Works matching Peppers

Results: 5000

以即時反轉錄-聚合酶連鎖反應技術鑑別與檢測甜椒之馬鈴薯Y病毒及番椒斑駁病毒

Published in:

Journal of Taiwan Agricultural Research, 2022, v. 71, n. 1, p. 11, doi. 10.6156/JTAR.202203_71(1).0002

By:

關政平;
鄭櫻慧;
蔡佳欣;
曾清山;
楊佐琦

Publication type:

Article

Biber hafif benek virüs'üne (PMMoV) karşı L4 dayanıklılık durumunun taranması ve moleküler yöntemlerle karakterizasyonu.

Published in:

Mediterranean Agricultural Sciences, 2019, v. 32, n. 3, p. 297, doi. 10.29136/mediterranean.594474

By:

FİDAN, Hakan;
BARUT, Murat

Publication type:

Article

DETECTION AND MOLECULAR CHARACTERIZATION OF Pepper mild mottle virus IN SERBIA.

Published in:

Genetika (0534-0012), 2015, v. 47, n. 2, p. 651, doi. 10.2298/GENSR1502651M

By:

MILOŠEVIĆ, Dragana;
STANKOVIĆ, Ivana;
BULAJIĆ, Aleksandra;
IGNJATOV, Maja;
NIKOLIĆ, Zorica;
PETROVIĆ, Gordana;
KRSTIĆ, Branka

Publication type:

Article

First report of 'Candidatus Phytoplasma solani' associated with pepper chlorosis of sweet pepper, Capsicum annuum L., in Japan.

Published in:

Journal of General Plant Pathology, 2020, v. 86, n. 1, p. 76, doi. 10.1007/s10327-019-00889-z

By:

Shimomoto, Yoshifumi;
Ikeda, Kenichi;
Asahina, Yasushi;
Yano, Kazutaka;
Oka, Misako;
Oki, Tomoka;
Yamasaki, Junki;
Takeuchi, Shigeharu;
Morita, Yasuaki

Publication type:

Article

Chilli pepper rugose mosaic disease caused by Pepper veinal mottle virus occurs on Ishigaki Island, Japan.

Published in:

Journal of General Plant Pathology, 2016, v. 82, n. 1, p. 57, doi. 10.1007/s10327-015-0634-7

By:

Matsumoto, Kosuke;
Yasaka, Ryosuke;
Setoyama, Tamotsu;
Kawano, Shinji;
Ohshima, Kazusato

Publication type:

Article

CHEMICAL AND PHYSICOCHEMICAL CHARACTERIZATION OF VEGETAL LIPID FRACTIONS ISOLATED FROM SWEET PEPPER (CAPSICUM ANNUUM) AND CHILLI PEPPER (CAPSICUM FRUTESCENS).

Published in:

Research Journal of Agricultural Science, 2015, v. 47, n. 4, p. 34

By:

COCAN, ILEANA

Publication type:

Article

First report of hot pepper endornavirus infecting pepper in China.

Published in:

Journal of Plant Pathology, 2020, v. 102, n. 1, p. 229, doi. 10.1007/s42161-019-00366-8

By:

Zhang, Yu;
Li, Sangsang;
Tan, Ruqing;
Zhang, Deyong;
Zhang, Songbai;
Liu, Yong

Publication type:

Article

Modification of the existing maximum residue level for pyridaben in sweet pepper/bell pepper and setting of an import tolerance in tree nuts.

Published in:: EFSA Journal, 2020, v. 18, n. 2, p. 1, doi. 10.2903/j.efsa.2020.6035
Publication type:: Article

LCVD resistance breeding in heat tolerant bell pepper: Combined phenotypic and marker-assisted backcrossing for introgression of LCVD resistance from hot pepper.

Published in:

Euphytica, 2023, v. 219, n. 5, p. 1, doi. 10.1007/s10681-023-03182-5

By:

Sran, Tejpal Singh;
Jindal, Salesh Kumar;
Sharma, Abhishek;
Bhatia, Dharminder

Publication type:

Article

Relembrando e relendo "Sgt. Pepper".

Published in:

Revista Vortex, 2022, v. 10, n. 2, p. 1, doi. 10.33871/23179937.2022.10.2.6865

By:

Assis Garcia, Luiz Henrique;
Meller, Lauro;
da Silveira Monteiro, Guilherme Lentz

Publication type:

Article

SLAF-seq technology-based genome-wide association and population structure analyses of hot pepper and sweet pepper.

Published in:

BMC Genomics, 2025, v. 26, n. 1, p. 1, doi. 10.1186/s12864-025-11454-8

By:

Meng, Yaning;
Zhang, Hongxiao;
Zhang, Zhe;
Li, Xinxin;
Yu, Zhanghong;
Fan, Yanqin;
Yan, Libin

Publication type:

Article

Effect of boiling, steaming, stir-frying and microwave cooking on the antioxidant potential of peppers of varying pungency.

Published in:

Cogent Food & Agriculture, 2020, v. 6, n. 1, p. 1, doi. 10.1080/23311932.2020.1834661

By:

O. Mwebi, Nixon;
M.O. Ogendi, Brian;
Yildiz, Fatih

Publication type:

Article

Molecular and Biological Properties of a Putative Partitivirus from Jalapeño Pepper (Capsicum annuum L.).

Published in:

Revista Mexicana de Fitopatología, 2008, v. 26, n. 1, p. 1

By:

Valverde, Rodrigo A.;
Gutierrez, Dina L.

Publication type:

Article

High-Throughput Sequencing Reveals Bell Pepper Endornavirus Infection in Pepper (Capsicum annum) in Slovakia and Enables Its Further Molecular Characterization.

Published in:

Plants (2223-7747), 2020, v. 9, n. 1, p. 1, doi. 10.3390/plants9010041

By:

Tomašechová, Jana;
Hančinský, Richard;
Predajňa, Lukáš;
Kraic, Ján;
Mihálik, Daniel;
Šoltys, Katarína;
Vávrová, Silvia;
Böhmer, Miroslav;
Sabanadzovic, Sead;
Glasa, Miroslav

Publication type:

Article

Toxicity and Repellency of Hot Pepper Extracts to Spider Mite, Tetranychus urticae Koch.

Published in:

Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes, 2006, v. 41, n. 8, p. 1383, doi. 10.1080/0360123060096419

By:

ANTONIOUS, GEORGEF.;
MEYER, JANETE.;
SNYDER, JOHNC.

Publication type:

Article

Studies on Safety Risk Classification Grading Model for Chili Pepper Based on Time, Space and Risk Substances.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 11, p. 372, doi. 10.16429/j.1009-7848.2023.11.035

By:

Wang Fang;
Sun Xiaohong;
Lin Changsong;
Tao Guangcan;
Hu Kang

Publication type:

Article

新疆辣椒戈壁滩自然干制过程监测及技术规程探究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 274, doi. 10.16429/j.1009-7848.2023.08.028

By:

徐嘉悦;
王兴波;
彭思嘉;
连畅;
马燕;
孙志健;
赵靓;
廖小军

Publication type:

Article

مقایسه اثرات عصارههاي فلفل قرمز، سیاه و دلمهاي بر میزان تولید آفلاتوکسین، عدد پراکسید و ویژگیهاي حسی در پسته.

Published in:

Journal of Food Science & Technology (2008-8787), 2021, v. 18, n. 116, p. 183, doi. 10.29252/fsct.18.07.15

By:

مریم خاموشی;
محمدرضا خانی;
عبدالله قاسمی پی

Publication type:

Article

Salt and Pepper 잡음 제거를 위한 RANSAC 스위칭 필터.

Published in:

Journal of the Korea Institute of Information & Communication Engineering, 2024, v. 28, n. 2, p. 146, doi. 10.6109/jkiice.2024.28.2.146

By:

정경석;
김남호

Publication type:

Article

쌍선형 보간법을 이용한 호모그래피 기반 Salt and Pepper 잡음 제거 기법.

Published in:

Journal of the Korea Institute of Information & Communication Engineering, 2023, v. 27, n. 12, p. 1523, doi. 10.6109/jkiice.2023.27.12.1523

By:

정경석;
김남호

Publication type:

Article

Characterisation and genetic diversity of pepper leafroll virus, a new bipartite begomovirus infecting pepper, bean and tomato in Peru.

Published in:

Annals of Applied Biology, 2014, v. 164, n. 1, p. 62, doi. 10.1111/aab.12074

By:

Martínez‐Ayala, A.;
Sánchez‐Campos, S.;
Cáceres, F.;
Aragón‐Caballero, L.;
Navas‐Castillo, J.;
Moriones, E.

Publication type:

Article

Aflatoxin in Chili Peppers in Nigeria: Extent of Contamination and Control Using Atoxigenic Aspergillus flavus Genotypes as Biocontrol Agents.

Published in:

Toxins, 2019, v. 11, n. 7, p. 429, doi. 10.3390/toxins11070429

By:

Ezekiel, Chibundu N.;
Ortega-Beltran, Alejandro;
Oyedeji, Eniola O.;
Atehnkeng, Joseph;
Kössler, Philip;
Tairu, Folasade;
Hoeschle-Zeledon, Irmgard;
Karlovsky, Petr;
Cotty, Peter J.;
Bandyopadhyay, Ranajit

Publication type:

Article

First report of bell pepper endornavirus in pepper in Syria and Lebanon.

Published in:

2024

By:

Abou Kubaa, Raied;
Saponari, Maria;
Heinoun, Khaled;
Jreijiri, Fouad;
Choueiri, Elia

Publication type:

Abstract

Genome and phylogenetic analyses of Chinese pepper mottle virus isolates from chili pepper plants.

Published in:

Journal of Plant Pathology, 2019, v. 101, n. 3, p. 559, doi. 10.1007/s42161-018-00235-w

By:

Zhang, Yu;
Luo, Xiangwen;
Zhang, Deyong;
OuYang, Xian;
Zhang, Zhanhong;
Li, Fan;
Zhang, Chengjia;
Chen, Jianxin;
Zhou, Xuguo;
Zhang, Songbai;
Liu, Yong

Publication type:

Article

A Pathogen-Induced Chitin-Binding Protein Gene from Pepper: Its Isolation and Differential Expression in Pepper Tissues Treated with Pathogens, Ethephon, Methyl Jasmonate or Wounding.

Published in:

Plant & Cell Physiology, 2001, v. 42, n. 12, p. 1321, doi. 10.1093/pcp/pce168

By:

Sung Chul Lee;
Young Jin Kim;
Byung Kook Hwang

Publication type:

Article

Occurrence and diversity of viruses infecting pepper in Serbia.

Published in:

Acta Agriculturae Serbica, 2018, v. 23, n. 46, p. 141, doi. 10.5937/AASer1846141M

By:

Milošević, Dragana;
Ignjatov, Maja;
Stanković, Ivana;
Nikolić, Zorica;
Gvozdanović-Varga, Jelica;
Krstić, Branka

Publication type:

Article

A Combined Impact of Low-Voltage Electrostatic Field and Essential Oil on the Postharvest Properties of Chili Pepper: Insights into Related Molecular Mechanisms.

Published in:

Foods, 2024, v. 13, n. 22, p. 3686, doi. 10.3390/foods13223686

By:

Guo, Xiaoqian;
Liu, Weihua;
Zhang, Liyong;
Wang, Xianghong;
Mi, Si

Publication type:

Article

Use of High-Protein and High-Dietary-Fibre Vegetable Processing Waste from Bell Pepper and Tomato for Pasta Fortification.

Published in:

Foods, 2023, v. 12, n. 13, p. 2567, doi. 10.3390/foods12132567

By:

Teterycz, Dorota;
Sobota, Aldona

Publication type:

Article

In vitro antioxidant activity of methanolic extracts of the different types of commercial pepper.

Published in:

Works of the Faculty of Forestry University of Sarajevo, 2022, v. 52, n. 2, p. 22, doi. 10.54652/RSF.2022.V52.I2.379

By:

Emir Horozić, Emir;
Sinanović, Dženita;
Halilović, Sabahudin;
Džafić, Irma;
Bajrić, Semiha

Publication type:

Article

Antioxidant and antimicrobial potential of essential oils of different types of pepper (Piper sp.).

Published in:

Works of the Faculty of Forestry University of Sarajevo, 2023, v. 53, n. 1, p. 41, doi. 10.54652/RSF.2023.V53.I1.556

By:

Horozić, Emir;
Ademović, Zahida

Publication type:

Article

Efficient sweet pepper transformation mediated by the BABY BOOM transcription factor.

Published in:

Plant Cell Reports, 2011, v. 30, n. 6, p. 1107, doi. 10.1007/s00299-011-1018-x

By:

Heidmann, Iris;
De Lange, Brenda;
Lambalk, Joep;
Angenent, Gerco C.;
Boutilier, Kim

Publication type:

Article

QUALITY CHARACTERISTICS AND SHELF LIFE OF PEPPER FRUITS AS INFLUENCED BY STORAGE CONDITIONS AND PEPPER VARIETIES.

Published in:

Misr Journal of Agricultural Engineering, 2021, v. 38, n. 4, p. 349, doi. 10.21608/mjae.2021.89464.1039

By:

Khater, El-Sayed G.;
Afify, Mohamed T.

Publication type:

Article

Effects of spices mixture and cooking on phytochemical content in Ethiopian spicy hot red pepper products.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 7, p. 4594, doi. 10.1002/fsn3.3886

By:

Medalcho, Tadewos Hadero;
Ali, Kebede Abegaz;
Augchew, Engeda Dessalegn;
Mate, Juan Ignacio

Publication type:

Article

WEED DRY MATTER PRODUCTION AND RELATIVE IMPORTANCE VALUE OF WEEDS AS AFFECTED BY AGE OF PEPPER SEEDLINGS AND DIFFERENT WEED INTERFERENCE PERIODS IN PEPPER.

Published in:

Journal of Experimental Research, 2024, v. 12, n. 1, p. 48

By:

Osunleti, Samuel O.;
Olorunmaiye, Patience M.;
Ajani, Oluseyi A.;
Oni, Olanrewaju E.

Publication type:

Article

اولین گزارش از وقوع ویروس موزاییک خفیف فلفل در آلودگی مخلوط با ویروس روگوز قهوهاي گوجهفرنگی روي فلفل در استان اصفهان.

Published in:

Iranian Journal of Plant Pathology, 2021, v. 57, n. 3, p. 263, doi. 10.22034/ijpp.2022.549587.385

By:

مهرداد صالحزاده;
علیرضا افشاریفر;
سعیده دهقانپور ف;
مسعود رضائی

Publication type:

Article

Bioactive Properties, Bioavailability Profiles, and Clinical Evidence of the Potential Benefits of Black Pepper (Piper nigrum) and Red Pepper (Capsicum annum) against Diverse Metabolic Complications.

Published in:

Molecules, 2023, v. 28, n. 18, p. 6569, doi. 10.3390/molecules28186569

By:

Dludla, Phiwayinkosi V.;
Cirilli, Ilenia;
Marcheggiani, Fabio;
Silvestri, Sonia;
Orlando, Patrick;
Muvhulawa, Ndivhuwo;
Moetlediwa, Marakiya T.;
Nkambule, Bongani B.;
Mazibuko-Mbeje, Sithandiwe E.;
Hlengwa, Nokulunga;
Hanser, Sidney;
Ndwandwe, Duduzile;
Marnewick, Jeanine L.;
Basson, Albertus K.;
Tiano, Luca

Publication type:

Article

Development of an HPLC-PDA Method for the Determination of Capsanthin, Zeaxanthin, Lutein, β-Cryptoxanthin and β-Carotene Simultaneously in Chili Peppers and Products.

Published in:

Molecules, 2023, v. 28, n. 5, p. 2362, doi. 10.3390/molecules28052362

By:

Xu, Jiayue;
Lin, Jialu;
Peng, Sijia;
Zhao, Haoda;
Wang, Yongtao;
Rao, Lei;
Liao, Xiaojun;
Zhao, Liang

Publication type:

Article

Impact of training methods and biostimulant applications on sweet pepper (Capsicum annuum) yield and nutritional values: Under greenhouse condition.

Published in:

Horticulture Plant Journal, 2025, v. 11, n. 1, p. 290, doi. 10.1016/j.hpj.2023.06.008

By:

Halshoy, Hawar Sleman;
Sadik, Sadik Kasim

Publication type:

Article

ヒハツ、ヒハツモドキ、コショウ関連製品の流通実態調査.

Published in:

Japanese Journal of Food Chemistry & Safety, 2021, v. 28, n. 2, p. 71

By:

田中誠司;
新井玲子;
細江潤子;
政田さやか;
袴塚高志;
内山奈穂子

Publication type:

Article

改进YOLOv7-Tiny农田环境下甜椒果实检测.

Published in:

Journal of Computer Engineering & Applications, 2023, v. 59, n. 15, p. 329

By:

赵鹏飞;
钱孟波;
周凯琪;
单奕杰;
吴浩宇

Publication type:

Article

青花椒产地对花椒鱼片品质和风味的影响研究.

Published in:

China Condiment, 2024, v. 49, n. 5, p. 65, doi. 10.3969/j.issn.1000-9973.2024.05.011

By:

华玲;
刘媛媛;
陈娜;
张茜;
王锐

Publication type:

Article

食用燃煤烘烤后含氟辣椒中氟的人体吸收和健康风险阈值.

Published in:

Asian Journals of Ecotoxicology, 2023, v. 18, n. 4, p. 401, doi. 10.7524/AJE.1673-5897.20230222002

By:

黄彤彤;
王文台;
杨俊林;
秦旭;
杨婷;
王建莹;
涂成龙

Publication type:

Article

Chili and Sweet Pepper Seed Oil Used as a Natural Antioxidant to Improve the Thermo-Oxidative Stability of Sunflower Oil.

Published in:

Agronomy, 2021, v. 11, n. 12, p. 2579, doi. 10.3390/agronomy11122579

By:

Cocan, Ileana;
Negrea, Monica;
Cozma, Antoanela;
Alexa, Ersilia;
Poiana, Mariana-Atena;
Raba, Diana;
Danciu, Corina;
Popescu, Iuliana;
Cadariu, Andreea I.;
Obistioiu, Diana;
Radulov, Isidora

Publication type:

Article

Comparative Analysis of Intracellular and in vitro Antioxidant Activities of Essential Oil From White and Black Pepper (Piper nigrum L.).

Published in:

Frontiers in Pharmacology, 2021, v. 12, p. 1, doi. 10.3389/fphar.2021.680754

By:

Wang, Ying;
Wang, Liang;
Tan, Jin;
Li, Rong;
Jiang, Zi-Tao;
Tang, Shu-Hua

Publication type:

Article

Characterization and complete nucleotide sequencing of Pepper Mild Mottle Virus infecting Bell Pepper in India.

Published in:

Phytoparasitica, 2015, v. 43, n. 3, p. 327, doi. 10.1007/s12600-015-0453-6

By:

Rialch, Nidhi;
Sharma, Vivek;
Sharma, Anuradha;
Sharma, Prem

Publication type:

Article

AGROMORPHOLOGICAL TRAITS AND BIOACTIVE COMPOUNDS OF FOUR MEXICAN CHILI PEPPERS (Capsicum annuum var. annuum L.).

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2023, v. 23, n. 9, p. 24487, doi. 10.18697/ajfand.124.23260

By:

Ruiz-Hernández, S. C.;
Carrillo-Rodríguez, J. C.;
Vera-Guzmán, A. M.;
Chávez-Servia, J. L.;
Aquino-Bolaños, E. N.;
Alba-Jiménez, J. E.;
Vásquez Davila, M. A.

Publication type:

Article

A Systematic Approach to Species-Level Identification of Chile Pepper (Capsicum spp.) Seeds: Establishing the Groundwork for Tracking the Domestication and Movement of Chile Peppers through the Americas and Beyond.

Published in:

Economic Botany, 2014, v. 68, n. 3, p. 316, doi. 10.1007/s12231-014-9279-2

By:

Chiou, Katherine;
Hastorf, Christine

Publication type:

Article

Changes in Capsiate Content in Four Chili Pepper Genotypes (Capsicum spp.) at Different Ripening Stages.

Published in:

Agronomy, 2020, v. 10, n. 9, p. 1337, doi. 10.3390/agronomy10091337

By:

Vázquez-Espinosa, Mercedes;
Fayos, Oreto;
V. González-de-Peredo, Ana;
Espada-Bellido, Estrella;
Ferreiro-González, Marta;
Palma, Miguel;
Garcés-Claver, Ana;
F. Barbero, Gerardo

Publication type:

Article

Pepper-YOLO: an lightweight model for green pepper detection and picking point localization in complex environments.

Published in:

Frontiers in Plant Science, 2025, p. 1, doi. 10.3389/fpls.2024.1508258

By:

Huang, Yikun;
Zhong, Yulin;
Zhong, Deci;
Yang, Changcai;
Wei, Lifang;
Zou, Zhoupei;
Chen, Riqing

Publication type:

Article

Pepper Mottle Virus and Its Host Interactions: Current State of Knowledge.

Published in:

Viruses (1999-4915), 2021, v. 13, n. 10, p. 1930, doi. 10.3390/v13101930

By:

Fang, Miao;
Yu, Jisuk;
Kim, Kook-Hyung

Publication type:

Article