Works matching DE "BUTYLATED hydroxyanisole"
Results: 145
An approach to evaluating the potential teratogenic and neurotoxic mechanism of BHA based on apoptosis induced by oxidative stress in zebrafish embryo (Danio rerio).
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- Human & Experimental Toxicology, 2021, v. 40, n. 3, p. 425, doi. 10.1177/0960327120952140
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Investigatıon of Antioxıdative, Cytotoxic, Membrane-Damaging and Membrane-Protective Effects of The Essentıal Oil of Origanum majorana and its Oxygenated Monoterpene Component Linalool in Human-Derived Hep G2 Cell Line.
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- Iranian Journal of Pharmaceutical Research, 2017, v. 16, p. 24
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Antioxidant activity of rapeseed oil with octyl sinapate, an amphiphilic antioxidant, stored in various types of packages under various conditions.
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- Journal of Food & Nutrition Research, 2020, v. 59, n. 1, p. 16
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Antioxidants Amelioration Is Insufficient to Prevent Acrylamide and Alpha-Solanine Synergistic Toxicity in BEAS-2B Cells.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 15, p. 11956, doi. 10.3390/ijms241511956
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Identification of In Vitro Metabolites of Synthetic Phenolic Antioxidants BHT, BHA, and TBHQ by LC-HRMS/MS.
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- International Journal of Molecular Sciences, 2020, v. 21, n. 24, p. 9525, doi. 10.3390/ijms21249525
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α-Glucosidase Inhibition and Antioxidant Properties of Streptomyces sp.: In Vitro.
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- Applied Biochemistry & Biotechnology, 2014, v. 172, n. 3, p. 1687, doi. 10.1007/s12010-013-0650-z
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Application of thermal ultrasound‐assisted liquid–liquid micro‐extraction coupled with HPLC‐UV for rapid determination of synthetic phenolic antioxidants in edible oils.
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- Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 10, p. 969, doi. 10.1002/aocs.12534
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The Effect of Antioxidants on Corn and Sunflower Biodiesel Properties under Extreme Oxidation Conditions.
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- Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 2, p. 201, doi. 10.1002/aocs.12288
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Investigation of biological activities of various 1,2,3‐triazole compounds: Their effects on cholinesterase enzymes, determination of antioxidant capacity and antimicrobial activity.
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- Journal of Biochemical & Molecular Toxicology, 2023, v. 37, n. 3, p. 1, doi. 10.1002/jbt.23277
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In vitro effects of standard antioxidants on lactoperoxidase enzyme–A molecular docking approach.
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- Journal of Biochemical & Molecular Toxicology, 2020, v. 34, n. 1, p. N.PAG, doi. 10.1002/jbt.22421
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PRODUCTION OF WHITE SOFT CHEESE FORTIFIED WITH NATURAL ANTIOXIDANTS AS A FUNCTIONAL DAIRY FOOD.
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- Zagazig Journal of Agricultural Research, 2018, v. 45, n. 2, p. 637, doi. 10.21608/zjar.2018.49186
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Safety and efficacy of a feed additive consisting of butylated hydroxyanisole (BHA) for use in cats (FEDIAF).
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- EFSA Journal, 2021, v. 19, n. 7, p. 1, doi. 10.2903/j.efsa.2021.6713
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Comparative Study of the Antioxidant Power of Polyphenols of Leaves, Fruits, and Bark of Pistacia atlantica Desf. from Morocco.
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- Journal of Chemistry, 2022, p. 1, doi. 10.1155/2022/7432169
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Preventing oxidation of canola and sunflower oils by addition of pomegranate seed oil.
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- Acta Alimentaria, 2019, v. 48, n. 1, p. 18, doi. 10.1556/066.2018.0005
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Epoxidized Soybean-Oils-Based Pressure-Sensitive Adhesives with Di-Hydroxylated Soybean-Oils Copolymerizing and Antioxidant Grafting.
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- Polymers (20734360), 2023, v. 15, n. 12, p. 2709, doi. 10.3390/polym15122709
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Potential application of supercritical extract of pomegranate peel as bio‐antioxidant for biodiesel.
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- Environmental Progress & Sustainable Energy, 2022, v. 41, n. 2, p. 1, doi. 10.1002/ep.13755
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Evaluation of in vitro antioxidant capacity and reducing potential of polyherbal Coded capsules Arthitec 1 and Arthitec 2.
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- Pakistan Journal of Pharmaceutical Sciences, 2018, p. 2635
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Effect of isoespintanol isolated from Oxandra cf. xylopioides against DNA damage of human lymphocytes.
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- Pakistan Journal of Pharmaceutical Sciences, 2018, v. 31, n. 5, p. 1777
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Influence of Synthetic Antioxidants Used in Food Technology on the Bioavailability and Metabolism of Lipids - In Vitro Studies.
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- Polish Journal of Food & Nutrition Sciences, 2023, v. 73, n. 1, p. 95, doi. 10.31883/pjfns/161366
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Cytotoxicity and DNA Fragmentation Properties of Butylated Hydroxyanisole.
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- DNA & Cell Biology, 2013, v. 32, n. 3, p. 98, doi. 10.1089/dna.2012.1946
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Cooked broiler meat quality affected by different Mediterranean medicinal plants in the diet.
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- Animal Bioscience, 2022, v. 35, n. 2, p. 290, doi. 10.5713/ab.21.0264
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Effects of ergothioneine-enriched mushroom extract on oxidative stability, volatile compounds and sensory quality of emulsified sausage.
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- Animal Bioscience, 2021, v. 34, n. 10, p. 1695, doi. 10.5713/ab.20.0817
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Basic study on the stability of food additives with heating and storage conditions under room temperature, refrigeration, and freezing.
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- Japanese Journal of Food Chemistry & Safety, 2022, v. 29, n. 1, p. 34
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- Article
EFFECT OF ANTIOXIDANT AND CRYOPROTECTANTS ON THE QUALITY AND SHELF LIFE OF PANGAS (PANGASIANODON HYPOPHTHALMUS) MINCED MEAT UNDER FROZEN STORAGE.
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- Biochemical & Cellular Archives, 2022, v. 22, n. 2, p. 3467, doi. 10.51470/bca.2022.22.2.3467
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COMPARISON OF THE EFFECT OF ADDING BROMELAIN ENZYME AND BUTYLATED HYDROXY TOLUENE (BHT) TO THE DIET ON THE BLOOD PARAMETERS FOR LAYING HENS LOHMANN BROWN.
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- Biochemical & Cellular Archives, 2021, v. 21, p. 2695
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Oxidative Stability of Buffaloes' Butter-Oil Treated with Herb and Spices Extracts in the Presence of Ferric Ions during Storage Period.
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- Journal of Food & Dairy Sciences, 2017, v. 8, n. 3, p. 145
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Zugabe von Gewürzpflanzen zur Erhöhung der oxidativen Stabilität von pflanzlichen Ölen.
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- Julius-Kühn-Archiv, 2023, n. 476, p. 112, doi. 10.5073/20230821-154514-0
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Quality Comparison of Chicken Meat Treated with Origanum syriacum L. and Origanum vulgare L. Essential Oil Incorporated with Aloe vera Gel.
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- Applied Sciences (2076-3417), 2025, v. 15, n. 1, p. 37, doi. 10.3390/app15010037
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Influence of Nigella sativa L. Oil Addition on Physicochemical and Sensory Properties of Freezer-Stored Ground Pork for Pâté.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 23, p. 12550, doi. 10.3390/app132312550
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Essential Oil of Origanum vulgare var. aureum L. from Western Romania: Chemical Analysis, In Vitro and In Silico Screening of Its Antioxidant Activity.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 8, p. 5076, doi. 10.3390/app13085076
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Chemical Profile of Ruta graveolens , Evaluation of the Antioxidant and Antibacterial Potential of Its Essential Oil, and Molecular Docking Simulations.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 24, p. 11753, doi. 10.3390/app112411753
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Antioxidant and Antibacterial Activity of Nepeta × faassenii Bergmans ex Stearn Essential Oil.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 1, p. 442, doi. 10.3390/app11010442
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Et ve Et Ürünlerinde Antioksidan Kullanımındaki Güncel Gelişmeler.
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- Academic Food Journal / Akademik GIDA, 2012, v. 10, n. 2, p. 75
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Effect of combination of essential oils on physicochemical and sensorial attributes of burfi in comparison with individual essential oil and BHA.
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- International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 810, doi. 10.1111/1471-0307.12512
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Oxidative stability and antioxidant activity of bovine, caprine, ovine and asinine milk.
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- International Journal of Dairy Technology, 2014, v. 67, n. 3, p. 394, doi. 10.1111/1471-0307.12126
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- Article
The effectiveness of butylated hydroxyanisole and α-tocopherol in inhibiting oxidant-induced chemical and structural changes of whey protein.
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- International Journal of Dairy Technology, 2012, v. 65, n. 3, p. 353, doi. 10.1111/j.1471-0307.2012.00833.x
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- Article
Green Synthesis of Gold Nanoparticles Using Peach Extract Incorporated in Graphene for the Electrochemical Determination of Antioxidant Butylated Hydroxyanisole in Food Matrices.
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- Biosensors (2079-6374), 2023, v. 13, n. 12, p. 1037, doi. 10.3390/bios13121037
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Drug-Excipient Compatibility Studies In Binary Mixtures of Tadalafil by Using DSC, TGA and FTIR.
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- SDU Journal of Health Science Institute / SDÜ Saglik Bilimleri Enstitüsü Dergisi, 2023, v. 14, n. 2, p. 130, doi. 10.22312/sdusbed.1197638
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Monitoring of Butylated Hydroxyanisole in Food and Wastewater Samples Using Electroanalytical Two-Fold Amplified Sensor.
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- Sustainability (2071-1050), 2022, v. 14, n. 4, p. N.PAG, doi. 10.3390/su14042169
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Short‐Time Hydrothermal Treatment of Poplar Wood for the Production of a Lignin‐Derived Polyphenol Antioxidant.
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- ChemSusChem, 2020, v. 13, n. 17, p. 4478, doi. 10.1002/cssc.202000534
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Phenol-Based Antioxidants and the In Vitro Methods Used for Their Assessment.
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- Comprehensive Reviews in Food Science & Food Safety, 2012, v. 11, n. 2, p. 148, doi. 10.1111/j.1541-4337.2011.00173.x
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Ameliorative effect of butylated hydroxyanisole against ferric nitrilotriacetate-induced hepatotoxicity and oxidative stress in rats.
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- Toxicology & Industrial Health, 2015, v. 31, n. 11, p. 967, doi. 10.1177/0748233714554409
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Formulation and development of a topical combination cream for arthritis management.
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- Tropical Journal of Pharmaceutical Research, 2020, v. 19, n. 6, p. 1125, doi. 10.4314/tjpr.v19i6.1
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Biological screening and docking studies of unique hybrids synthesized by conventional versus microwave-assisted techniques.
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- Tropical Journal of Pharmaceutical Research, 2019, v. 18, n. 5, p. 1109, doi. 10.4314/tjpr.v18i5.28
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- Article
Effect of Extract of Aerial Parts of Urtica dioica (Urticaceae) on the Stability of Soybean Oil.
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- Tropical Journal of Pharmaceutical Research, 2015, v. 14, n. 1, p. 125, doi. 10.4314/tjpr.v14i1.18
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Hindered phenolic aminothiazoles - Synthesis, α-glucosidase and α-amylase inhibitory and antioxidant activities.
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- Journal of the Serbian Chemical Society, 2017, v. 82, n. 10, p. 1087, doi. 10.2298/JSC161005084S
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New Approach Methodology (NAM) Based Assessment of Butylated hydroxytoluene (BHT) for Endocrine Disruption Potential.
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- Toxicological Sciences, 2022, v. 190, n. 2, p. 227, doi. 10.1093/toxsci/kfac099
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Toxicity of ethylene glycol, diethylene glycol, and propylene glycol to human cells in culture.
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- Bulletin of Environmental Contamination & Toxicology, 1987, v. 38, n. 1, p. 151, doi. 10.1007/BF01606573
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- Article
鲤鱼鳞酶解工艺优化及酶解液 抗氧化活性研究.
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- Food Research & Development, 2021, v. 42, n. 18, p. 40, doi. 10.12161/j.issn.1005-6521.2021.18.007
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The effect of 3-methylcholanthrene and butylated hydroxytoluene on glycogen levels of liver, muscle, testis, and tumor tissues of rats.
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- Turkish Journal of Biology, 2013, v. 37, n. 1, p. 33, doi. 10.3906/biy-1010-126
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