Works matching AU Jae Hak Sohn
Results: 55
Violaceols Function as Actin Inhibitors Inducing Cell Shape Elongation in Fibroblast Cells.
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- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 8, p. 1431, doi. 10.1271/bbb.120074
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- Article
In vivo antioxidant activity of mackerel (Scomber japonicus) muscle protein hydrolysate.
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- PeerJ, 2018, p. 1, doi. 10.7717/peerj.6181
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Laxative effects of fermented rice extract in rats with loperamide-induced constipation.
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- Experimental & Therapeutic Medicine, 2014, v. 8, n. 6, p. 1847, doi. 10.3892/etm.2014.2030
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Effect of steaming and hot smoking treatment combination on the quality characteristics of hagfish (Myxine glutinosa).
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 9, p. 1, doi. 10.1111/jfpp.14694
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- Article
Protein tyrosine phosphatase 1B inhibitors from a marine-derived fungal strain aspergillus sp. SF-5929.
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- Natural Product Research, 2020, v. 34, n. 5, p. 675, doi. 10.1080/14786419.2018.1499629
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Nutritional Composition and Safety Aspects of Deep-Sea Whelks (Buccinum tenuissimum Kuroda).
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- Foods, 2024, v. 13, n. 8, p. 1169, doi. 10.3390/foods13081169
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COMBINATION EFFECTS OF Β-GLUCAN ORIGINATED FROM AUREOBASIDIUM AND PLATYCODIN ON THE OBESE DB/DB MOUSE.
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- JAPS: Journal of Animal & Plant Sciences, 2018, v. 28, n. 3, p. 715
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Antioxidant Properties of Scomber japonicus Hydrolysates Prepared by Enzymatic Hydrolysis.
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- Journal of Aquatic Food Product Technology, 2018, v. 27, n. 1, p. 107, doi. 10.1080/10498850.2017.1407013
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Alaska pollock (Gadus chalcogrammus) proteins and hydrolysed polypeptides: a systematic review of their potential bioactivities.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 4, p. 1695, doi. 10.1111/ijfs.16280
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Nutritional value and potential bioactivities of Pacific oyster (Crassostrea gigas).
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- International Journal of Food Science & Technology, 2022, v. 57, n. 9, p. 5732, doi. 10.1111/ijfs.15939
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Recent research on bioactive compounds of Scomber spp. and their health effects.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 2, p. 856, doi. 10.1111/ijfs.15405
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- Article
Effect of hot smoking treatment in improving Sensory and Physicochemical Properties of processed Japanese Spanish Mackerel Scomberomorus niphonius.
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- Food Science & Nutrition, 2020, v. 8, n. 7, p. 3957, doi. 10.1002/fsn3.1715
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Effect of superheated steam roasting with hot smoking treatment on improving physicochemical properties of the adductor muscle of pen shell (Atrina pectinate).
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- Food Science & Nutrition, 2018, v. 6, n. 5, p. 1317, doi. 10.1002/fsn3.674
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Fucosterol of Marine Macroalgae: Bioactivity, Safety and Toxicity on Organism.
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- Marine Drugs, 2021, v. 19, n. 10, p. 545, doi. 10.3390/md19100545
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Antifungal and Larvicidal Activities of Phlorotannins from Brown Seaweeds.
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- Marine Drugs, 2021, v. 19, n. 4, p. 223, doi. 10.3390/md19040223
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Anti-Inflammatory and Protein Tyrosine Phosphatase 1B Inhibitory Metabolites from the Antarctic Marine-Derived Fungal Strain Penicillium glabrum SF-7123.
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- Marine Drugs, 2020, v. 18, n. 6, p. 247, doi. 10.3390/md18050247
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Anti-Inflammatory Effects of Curvularin-Type Metabolites from a Marine-Derived Fungal Strain Penicillium sp. SF-5859 in Lipopolysaccharide-Induced RAW264.7 Macrophages.
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- Marine Drugs, 2017, v. 15, n. 9, p. 282, doi. 10.3390/md15090282
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Penicillinolide A: A New Anti-Inflammatory Metabolite from the Marine Fungus Penicillium sp. SF-5292.
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- Marine Drugs, 2013, v. 11, n. 11, p. 4510, doi. 10.3390/md11114510
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PTP1B Inhibitory and Anti-Inflammatory Effects of Secondary Metabolites Isolated from the Marine-Derived Fungus Penicillium sp. JF-55.
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- Marine Drugs, 2013, v. 11, n. 4, p. 1409, doi. 10.3390/md11041409
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New preaustinoids from a marine-derived fungal strain Penicillium sp. SF-5497 and their inhibitory effects against PTP1B activity.
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- Journal of Antibiotics, 2019, v. 72, n. 8, p. 629, doi. 10.1038/s41429-019-0187-7
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Furanoaustinol and 7-acetoxydehydroaustinol: new meroterpenoids from a marine-derived fungal strain Penicillium sp. SF-5497.
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- Journal of Antibiotics, 2018, v. 71, n. 6, p. 557, doi. 10.1038/s41429-018-0034-2
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Cycloexpansamines A and B: spiroindolinone alkaloids from a marine isolate of Penicillium sp. (SF-5292).
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- Journal of Antibiotics, 2015, v. 68, n. 11, p. 715, doi. 10.1038/ja.2015.56
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Two new botcinin derivatives encountered in the studies of secondary metabolites from the marine-derived fungus Botryotinia sp. SF-5275.
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- Journal of Antibiotics, 2012, v. 65, n. 3, p. 161, doi. 10.1038/ja.2011.133
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Anti-inflammatory effect of 3,7-dimethyl-1,8-hydroxy-6-methoxyisochroman via nuclear factor erythroid 2-like 2-mediated heme oxygenase-1 expression in lipopolysaccharide-stimulated RAW264.7 and BV2 cells.
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- Immunopharmacology & Immunotoxicology, 2019, v. 41, n. 2, p. 337, doi. 10.1080/08923973.2019.1608559
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Development and Process Optimization of a Steamed Fish Paste Cake Prototype for Room Temperature Distribution.
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- Processes, 2024, v. 12, n. 4, p. 795, doi. 10.3390/pr12040795
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- Article
Effects of Frying Processes on the Nutritional and Sensory Characteristics of Different Mackerel Products.
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- Processes, 2021, v. 9, n. 9, p. 1645, doi. 10.3390/pr9091645
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- Article
Application of Deep, Vacuum, and Air Frying Methods to Fry Chub Mackerel (Scomber japonicus).
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- Processes, 2021, v. 9, n. 7, p. 1225, doi. 10.3390/pr9071225
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- Article
The Growth-Stimulating Effects of Fermented Rice Extract (FRe) on Lactic Acid Bacteria and Bifidobacterium spp.
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- Food Science & Technology Research, 2014, v. 20, n. 2, p. 479, doi. 10.3136/fstr.20.479
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Anti-Inflammatory Effects Exerted by 14-Methoxyalternate C from Antarctic Fungal Strain Pleosporales sp. SF-7343 via the Regulation of NF-κB and JAK2/STAT3 in HaCaT Human Keratinocytes.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 23, p. 14642, doi. 10.3390/ijms232314642
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- Article
Anti-Inflammatory Effects of Metabolites from Antarctic Fungal Strain Pleosporales sp. SF-7343 in HaCaT Human Keratinocytes.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 18, p. 9674, doi. 10.3390/ijms22189674
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Anti-Inflammatory and Cytoprotective Effects of TMC-256C1 from Marine-Derived Fungus Aspergillus sp. SF-6354 via up-Regulation of Heme Oxygenase-1 in Murine Hippocampal and Microglial Cell Lines.
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- International Journal of Molecular Sciences, 2016, v. 17, n. 4, p. 529, doi. 10.3390/ijms17040529
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Inhibitory Effects of Benzaldehyde Derivatives from the Marine Fungus Eurotium sp. SF-5989 on Inflammatory Mediators via the Induction of Heme Oxygenase-1 in Lipopolysaccharide-Stimulated RAW264.7 Macrophages.
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- International Journal of Molecular Sciences, 2014, v. 15, n. 12, p. 23749, doi. 10.3390/ijms151223749
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Nutritional and health promoting perspectives of Monostroma spp. (Chlorophyta): A systematic review.
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- Journal of Applied Phycology, 2024, v. 36, n. 3, p. 1459, doi. 10.1007/s10811-023-03176-9
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- Article
Anti-Neuroinflammatory Effects of Prenylated Indole Alkaloids from the Antarctic Fungus Aspergillus sp. Strain SF-7367.
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- Molecules, 2025, v. 30, n. 2, p. 294, doi. 10.3390/molecules30020294
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- Article
Identification of Potential Anti-Neuroinflammatory Inhibitors from Antarctic Fungal Strain Aspergillus sp. SF-7402 via Regulating the NF-κB Signaling Pathway in Microglia.
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- Molecules, 2022, v. 27, n. 9, p. 2851, doi. 10.3390/molecules27092851
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- Article
PTP1B Inhibitory Secondary Metabolites from an Antarctic Fungal Strain Acremonium sp. SF-7394.
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- Molecules, 2021, v. 26, n. 18, p. 5505, doi. 10.3390/molecules26185505
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- Article
Anti-Inflammatory Effect of Methylpenicinoline from a Marine Isolate of Penicillium sp. (SF-5995): Inhibition of NF-κB and MAPK Pathways in Lipopolysaccharide-Induced RAW264.7 Macrophages and BV2 Microglia.
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- Molecules, 2014, v. 19, n. 11, p. 18073, doi. 10.3390/molecules191118073
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- Article
Anti-Inflammatory Effect of Neoechinulin A from the Marine Fungus Eurotium sp. SF-5989 through the Suppression of NF-κB and p38 MAPK Pathways in Lipopolysaccharide-Stimulated RAW264.7 Macrophages.
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- Molecules, 2013, v. 18, n. 11, p. 13245, doi. 10.3390/molecules181113245
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- Article
Diversity of Extremely Halophilic Archaeal and Bacterial Communities from Commercial Salts.
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- Frontiers in Microbiology, 2017, p. 1, doi. 10.3389/fmicb.2017.00799
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A New Record of Penicillium antarcticum from Marine Environments in Korea.
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- Mycobiology, 2014, v. 42, n. 2, p. 109, doi. 10.5941/MYCO.2014.42.2.109
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Single-dose oral toxicity of fermented rice extracts (FREs): A 14-day observation.
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- Pakistan Journal of Pharmaceutical Sciences, 2014, v. 27, n. 1, p. 129
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- Article
Improvement in Physicochemical, Microbial, and Sensory Properties of Common Squid (Todarodes pacificus Steenstrup) by Superheated Steam Roasting in Combination with Smoking Treatment.
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- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/8721725
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Natural Food Additives and Preservatives for Fish-Paste Products: A Review of the Past, Present, and Future States of Research.
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- Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/9675469
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- Article
The Effect of Combined Superheated Steam Roasting and Smoking on the Quality Characteristic of Alaska Pollack (Gadus chalcogrammus) Roe.
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- Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123047
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Effects of Vacuum Frying on the Preparation of Ready-to-Heat Batter-Fried and Sauced Chub Mackerel (Scomber japonicus).
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- Foods, 2021, v. 10, n. 8, p. 1962, doi. 10.3390/foods10081962
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- Article
Hizikia fusiformis : Pharmacological and Nutritional Properties.
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- Foods, 2021, v. 10, n. 7, p. 1660, doi. 10.3390/foods10071660
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Development of a Home Meal Replacement Product Containing Braised Mackerel (Scomber japonicus) with Radish (Raphanus sativus).
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- Foods, 2021, v. 10, n. 5, p. 1135, doi. 10.3390/foods10051135
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- Article
Effects of Phlorotannins on Organisms: Focus on the Safety, Toxicity, and Availability of Phlorotannins.
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- Foods, 2021, v. 10, n. 2, p. 452, doi. 10.3390/foods10020452
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- Article
Improvement of Sensorial, Physicochemical, Microbiological, Nutritional and Fatty Acid Attributes and Shelf Life Extension of Hot Smoked Half-Dried Pacific Saury (Cololabis saira).
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- Foods, 2020, v. 9, n. 8, p. 1009, doi. 10.3390/foods9081009
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- Article
Development of a Convenient Home Meal Replacement Product Containing Roasted Abalone (Haliotis discus hannai) with Honey Butter Sauce.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 24, p. 12091, doi. 10.3390/app112412091
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