Works matching DE "DUCKS as food"

Results: 136

Unlocking the Potential of Paper Mulberry Powder in Cherry Valley Ducks: Impacts on Growth, Serum Biochemistry, and Cecum Microbiome.

Published in:

Animals (2076-2615), 2025, v. 15, n. 11, p. 1602, doi. 10.3390/ani15111602

By:

Xiong, Yi;
Tang, Chu;
Wang, Xuekai;
Wang, Yongsheng;
Yang, Fuyu

Publication type:

Article

Effect of Pulsed Electric Field Pretreatment on the Texture and Flavor of Air-Dried Duck Meat.

Published in:

Foods, 2025, v. 14, n. 11, p. 1891, doi. 10.3390/foods14111891

By:

Zhang, Ning;
Shi, Zihang;
Hu, Yangyang;
Sun, Yangying;
Zhou, Changyu;
Xia, Qiang;
He, Jun;
Yan, Hongbing;
Yu, Hui;
Pan, Daodong

Publication type:

Article

超高效液相色谱-串联三重四极杆质谱法测定鸭肉中 26 种兽药残留.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 11, p. 186, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250120003

By:

孙思;
杨梅;
刘太阳;
刘文锋;
汪忠荣

Publication type:

Article

Integrated Transcriptome and Metabolome Analysis Reveals Candidate Genes and Regulatory Pathways Shaping Duck Meat Color.

Published in:

Agriculture; Basel, 2025, v. 15, n. 10, p. 1059, doi. 10.3390/agriculture15101059

By:

Jiang, Shuaixue;
Yang, Zhao;
Lu, Yinjuan;
Zhang, Tao;
Xu, Mengru;
Han, Xu;
Tao, Qiuyu;
Bai, Yuan;
He, Xinxin;
Han, Bo;
Zhu, Junsheng;
Li, Liang;
Huang, Anqi;
Bai, Lili;
Hu, Jiwei;
Liu, Hehe

Publication type:

Article

宏基因组测序分析熟制禽肉制品污染微生物中整合子组成.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 10, p. 97, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241204001

By:

宋晟;
郭鲲鹏;
张露苗;
罗青雯;
王芳;
高晗

Publication type:

Article

Influence of dietary palm kernel cake on growth performance, carcass composition, meat quality, volatile fatty acids, intestinal bacteria population and villi histology of Cherry Valley ducks.

Published in:

Malaysian Journal of Animal Science, 2017, v. 20, n. 2, p. 105

By:

Samsudin, A. A.;
Sharmila, A.;
Jahromi, M. F.;
Shokryazdan, P.;
Mohd Nor, A. A.;
Hendry, N.

Publication type:

Article

基于模糊数学感官评价方法的真空低温烹饪卤鸭工艺优化.

Published in:

Food Research & Development, 2023, v. 44, n. 10, p. 162, doi. 10.12161/j.issn.1005-6521.2023.10.022

By:

谭青玲;
夏杨毅;
叶柯;
卢家维;
吴淼;
李甜甜

Publication type:

Article

凉水漂洗法提取鸭肉肌原纤维蛋白工艺优化.

Published in:

Food Research & Development, 2022, v. 43, n. 23, p. 124, doi. 10.12161/j.issn.1005-6521.2022.23.018

By:

张学全;
李翔辉;
孟亚萍;
刘爱国

Publication type:

Article

风味鸭爪加工工艺研究.

Published in:

Food Research & Development, 2019, v. 40, n. 17, p. 158, doi. 10.12161/j.issn.1005-6521.2019.17.028

By:

闵二虎

Publication type:

Article

PREVALENCE OF SALMONELLA STRAINS ISOLATED FROM INDUSTRIAL QUAIL EGGS AND LOCAL DUCK EGGS, IRAN.

Published in:

Carpathian Journal of Food Science & Technology, 2022, v. 14, n. 2, p. 165, doi. 10.34302/crpjfst/2022.14.2.14

By:

Rahimi, Zahra;
Ghajarbeygi, Peyman;
Mahmoudi, Razzagh;
Mosavi, Shaghayegh;
Mehrabi, Ali

Publication type:

Article

MYOZ1 Gene Promotes Muscle Growth and Development in Meat Ducks.

Published in:

Genes, 2022, v. 13, n. 9, p. 1574, doi. 10.3390/genes13091574

By:

Zhou, Tingting;
Wu, Yijing;
Bi, Yulin;
Bai, Hao;
Jiang, Yong;
Chen, Guohong;
Chang, Guobin;
Wang, Zhixiu

Publication type:

Article

Genome-Wide Association Study of Potential Meat Quality Trait Loci in Ducks.

Published in:

Genes, 2022, v. 13, n. 6, p. 986, doi. 10.3390/genes13060986

By:

Guo, Qixin;
Huang, Lan;
Bai, Hao;
Wang, Zhixiu;
Bi, Yulin;
Chen, Guohong;
Jiang, Yong;
Chang, Guobin

Publication type:

Article

Characteristics of Indigenous Ducks and Their Production System in Nigeria: A Review.

Published in:

Agricultural Reviews, 2022, v. 43, n. 4, p. 443, doi. 10.18805/ag.RF-238

By:

Kadurumba, Ogechi Evangeline;
Iloeje, Michael Uwaezuoke;
Ogundu, Uduak Emmanuel;
Okoli, Ifeanyi Charles;
Obinna Okoro, Victor Mela;
Kadurumba, Chukwuemeka

Publication type:

Article

Fermented cassava bioethanol waste as substitute of protein in diet for growth performance and carcass evaluation on meat ducks.

Published in:

Tropical Animal Health & Production, 2019, v. 51, n. 5, p. 1049, doi. 10.1007/s11250-018-1778-1

By:

Lei, Long;
Feng, Zhi;
Li, Qiang;
Xue, Xiaoqiang;
Zhang, Dandan;
Liu, Zhengya;
Liu, Yulan;
Ren, Ying;
Zhao, Shengjun

Publication type:

Article

Effect of sous-vide cooking conditions on the physicochemical, microbiological and microstructural properties of duck breast meat.

Published in:

Animal Bioscience, 2023, v. 36, n. 10, p. 1596, doi. 10.5713/ab.23.0039

By:

Dong-Min Shin;
Jong Hyeok Yune;
Dong-Hyun Kim;
Sung Gu Han

Publication type:

Article

Quality Changes and Construction of Influencing Factors Model for Three Spike Characteristic Stewed Duck during Stewing.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 11, p. 147, doi. 10.16429/j.1009-7848.2023.11.015

By:

Li Jiamin;
Wang Xiujun;
Yang Liping;
Xu Jiuhong;
He Chunxia;
Bao Huanhuan

Publication type:

Article

酱鸭中优势背景菌群对金黄色葡萄球菌生长影响的预测模拟.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 4, p. 243, doi. 10.16429/j.1009-7848.2022.04.024

By:

张子叶;
闫晓彤;
王晔茹;
丁甜;
王军;
王翔;
董庆利;
為方;
李长城

Publication type:

Article

烤鸭中金黄色葡萄球菌生长动力学比较与动态模拟.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 3, p. 246, doi. 10.16429/j.1009-7848.2022.03.027

By:

张子叶;
刘丽敏;
王晔茹;
丁甜;
方婷;
李长城

Publication type:

Article

Under a Spell Everlasting: Thomas Mann's Magic Mountain, published a century ago, tells of a world unable to free itself from the cataclysm of war.

Published in:

American Scholar, 2025, v. 94, n. 1, p. 16

By:

HILL, SAMANTHA ROSE

Publication type:

Article

THE EFFECT OF AGE ON THE QUALITY OF BROILER DUCK MEAT.

Published in:

Folia Pomeranae Universitatis Technologiae Stetinensis Agricultura Alimentaria Piscaria et Zootechnica, 2019, v. 349, n. 50, p. 5, doi. 10.21005/AAPZ2019.50.2.01

By:

BIESIADA-DRZAZGA, Barbara;
BANASZEWSKA, Dorota;
BRODZIK, Urszula

Publication type:

Article

THE EFFECT OF AGE ON THE QUALITY OF BROILER DUCK MEAT.

Published in:

Folia Pomeranae Universitatis Technologiae Stetinensis Agricultura Alimentaria Piscaria et Zootechnica, 2019, v. 349, n. 49, p. 5, doi. 10.21005/AAPZ2019.50.2.01

By:

BIESIADA-DRZAZGA, Barbara;
BANASZEWSKA, Dorota;
BRODZIK, Urszula

Publication type:

Article

Detection of Ofloxacin and Norfloxacin in Duck Meat Using Surface-Enhanced Raman Spectroscopy (SERS) Coupled with Multivariate Analysis.

Published in:

Analytical Letters, 2023, v. 56, n. 4, p. 692, doi. 10.1080/00032719.2022.2098313

By:

Wang, Ting;
Liu, Muhua;
Huang, Shuanggen;
Yuan, Haichao;
Zhao, Jinhui

Publication type:

Article

Storage Quality Improvement of Duck Breast Meat: Role of Ultrasound-Assisted Slightly Acidic Electrolyzed Water.

Published in:

Foods, 2025, v. 14, n. 3, p. 534, doi. 10.3390/foods14030534

By:

Xu, Anqi;
Zhang, Siyi;
Huan, Chuanming;
Gao, Sumin;
Wang, Hengpeng;
Gao, Ziwu;
Wu, Ruiyun;
Wang, Zhenyu;
Meng, Xiangren

Publication type:

Article

Effect of Shikimic Acid on Oxidation of Myofibrillar Protein of Duck Meat During Heat Treatment.

Published in:

Foods, 2024, v. 13, n. 20, p. 3338, doi. 10.3390/foods13203338

By:

Niu, Yue;
Zhang, Yingrui;
Wang, Yuwei;
He, Wenjie;
Xu, Wei;
Guo, Danjun;
Wang, Hongxun;
Yi, Yang;
Tan, Guowei

Publication type:

Article

Improving the Edible and Nutritional Quality of Roasted Duck Breasts through Variable Pressure Salting: Implications for Protein Anabolism and Digestion in Rats.

Published in:

Foods, 2024, v. 13, n. 3, p. 402, doi. 10.3390/foods13030402

By:

Gao, Ziwu;
Zhou, Yinna;
Zhang, Dequan;
Wu, Ruiyun;
Ma, Jiale;
He, Jinhua;
Wang, Zhenyu

Publication type:

Article

Effect of Fenugreek (Trigonella foenum-graecum L.) Seed Extracts on the Structure of Myofibrillar Protein Oxidation in Duck Meat.

Published in:

Foods, 2023, v. 12, n. 24, p. 4482, doi. 10.3390/foods12244482

By:

Chen, Mingyue;
Pan, Qingmei;
Wu, Binbin;
Wang, Hongxun;
Yi, Yang;
Xu, Wei;
Guo, Danjun

Publication type:

Article

A Novel Approach for the Production of Mildly Salted Duck Egg Using Ozonized Brine Salting.

Published in:

Foods, 2023, v. 12, n. 11, p. 2261, doi. 10.3390/foods12112261

By:

Wongnen, Chantira;
Panpipat, Worawan;
Saelee, Nisa;
Rawdkuen, Saroat;
Grossmann, Lutz;
Chaijan, Manat

Publication type:

Article

Research on Online Nondestructive Detection Technology of Duck Egg Origin Based on Visible/Near-Infrared Spectroscopy.

Published in:

Foods, 2023, v. 12, n. 9, p. 1900, doi. 10.3390/foods12091900

By:

Li, Qingxu;
Zhou, Wanhuai;
Wang, Qiaohua;
Fu, Dandan

Publication type:

Article

Effects of W/O Nanoemulsion on Improving the Color Tone of Beijing Roast Duck.

Published in:

Foods, 2023, v. 12, n. 3, p. 613, doi. 10.3390/foods12030613

By:

Teng, Wendi;
Yao, Xinshuo;
Li, Jingyi;
Wang, Jinpeng;
Cao, Jinxuan

Publication type:

Article

Comparative Characterization of Key Volatile Compounds in Slow- and Fast-Growing Duck Raw Meat Based on Widely Targeted Metabolomics.

Published in:

Foods, 2022, v. 11, n. 24, p. 3975, doi. 10.3390/foods11243975

By:

Weng, Kaiqi;
Song, Lina;
Bao, Qiang;
Cao, Zhengfeng;
Zhang, Yu;
Zhang, Yang;
Chen, Guohong;
Xu, Qi

Publication type:

Article

Extraction and Characterization of Lysozyme from Salted Duck Egg White.

Published in:

Foods, 2022, v. 11, n. 22, p. 3567, doi. 10.3390/foods11223567

By:

Yao, Xinjun;
Du, Tianyin;
Guo, Jun;
Lv, Weiqiao;
Adhikari, Benu;
Xu, Jicheng

Publication type:

Article

The Effects of Different Natural Plant Extracts on the Formation of Polycyclic Aromatic Hydrocarbons (PAHs) in Roast Duck.

Published in:

Foods, 2022, v. 11, n. 14, p. 2104, doi. 10.3390/foods11142104

By:

Shen, Xixi;
Huang, Xinyuan;
Tang, Xiaoyan;
Zhan, Junliang;
Liu, Suke

Publication type:

Article

Development and Application of a Visual Duck Meat Detection Strategy for Molecular Diagnosis of Duck-Derived Components.

Published in:

Foods, 2022, v. 11, n. 13, p. 1895, doi. 10.3390/foods11131895

By:

Chen, Xiaoyun;
Yu, Huiru;
Ji, Yi;
Wei, Wei;
Peng, Cheng;
Wang, Xiaofu;
Xu, Xiaoli;
Sun, Meihao;
Xu, Junfeng

Publication type:

Article

The Impacts of Different Pea Protein Isolate Levels on Functional, Instrumental and Textural Quality Parameters of Duck Meat Batters.

Published in:

Foods, 2022, v. 11, n. 11, p. 1620, doi. 10.3390/foods11111620

By:

Zhu, Xueshen;
Tan, Beibei;
Li, Ke;
Liu, Shaohua;
Gu, Ying;
Xia, Tianlan;
Bai, Yun;
Wang, Peng;
Wang, Renlei

Publication type:

Article

Effect of Protein Thermal Denaturation on the Texture Profile Evolution of Beijing Roast Duck.

Published in:

Foods, 2022, v. 11, n. 5, p. 664, doi. 10.3390/foods11050664

By:

Liu, Yanxia;
Wang, Zhenyu;
Zhang, Dequan;
Pan, Teng;
Liu, Huan;
Shen, Qingwu;
Hui, Teng

Publication type:

Article

Novel Water–Oil Mixed Frying: Fried Oil Quality and the Formation of Heterocyclic Amines and Trans Fatty Acids in Fried Duck.

Published in:

Foods, 2022, v. 11, n. 5, p. 626, doi. 10.3390/foods11050626

By:

Jamali, Muneer Ahmed;
Wang, Zhen;
Zhu, Yuxia;
Zhang, Yawei

Publication type:

Article

Effects of Chitosan and Duck Fat-Based Emulsion Coatings on the Quality Characteristics of Chicken Meat during Storage.

Published in:

Foods, 2022, v. 11, n. 2, p. 245, doi. 10.3390/foods11020245

By:

Shin, Dong-Min;
Kim, Yea-Ji;
Yune, Jong-Hyeok;
Kim, Do-Hyun;
Kwon, Hyuk-Cheol;
Sohn, Hyejin;
Han, Seo-Gu;
Han, Jong-Hyeon;
Lim, Su-Jin;
Han, Sung-Gu

Publication type:

Article

Effect of Dietary Curcumin Supplementation on Duck Growth Performance, Antioxidant Capacity and Breast Meat Quality.

Published in:

Foods, 2021, v. 10, n. 12, p. 2981, doi. 10.3390/foods10122981

By:

Jin, Sanjun;
Yang, Hao;
Liu, Fangju;
Pang, Qian;
Shan, Anshan;
Feng, Xingjun

Publication type:

Article

Development of a Duck Genomic Reference Material by Digital PCR Platforms for the Detection of Meat Adulteration.

Published in:

Foods, 2021, v. 10, n. 8, p. 1890, doi. 10.3390/foods10081890

By:

Chen, Xiaoyun;
Ji, Yi;
Li, Kai;
Wang, Xiaofu;
Peng, Cheng;
Xu, Xiaoli;
Pei, Xinwu;
Xu, Junfeng;
Li, Liang

Publication type:

Article

Flesh ID: Nanopore Sequencing Combined with Offline BLAST Search for the Identification of Meat Source.

Published in:

Foods, 2020, v. 9, n. 10, p. 1392, doi. 10.3390/foods9101392

By:

Kissenkötter, Jonas;
Böhlken-Fascher, Susanne;
Abd El Wahed, Ahmed

Publication type:

Article

Flesh ID: Nanopore Sequencing Combined with Offline BLAST Search for the Identification of Meat Source.

Published in:

Foods, 2020, v. 9, n. 10, p. 1392, doi. 10.3390/foods9101392

By:

Kissenkötter, Jonas;
Böhlken-Fascher, Susanne;
Abd El Wahed, Ahmed

Publication type:

Article

Preparation and Characterization of Coating Based on Protein Nanofibers and Polyphenol and Application for Salted Duck Egg Yolks.

Published in:

Foods, 2020, v. 9, n. 4, p. 449, doi. 10.3390/foods9040449

By:

Wang, Qiannan;
Liu, Weihua;
Tian, Bo;
Li, Dongmei;
Liu, Chunhong;
Jiang, Bin;
Feng, Zhibiao

Publication type:

Article

Food Variety of Lesser Whistling Duck in Malaysian Lakes.

Published in:

Pertanika Journal of Science & Technology, 2020, v. 28, n. 4, p. 1329, doi. 10.47836/pjst.28.4.11

By:

Onwuka, Martins Chukwuemeka;
Rajpar, Muhammad Nawaz;
Zakaria, Mohamed

Publication type:

Article

DUCK GENETIC RESOURCES, THEIR IMPROVEMENT AND CONSERVATION IN BANGLADESH: A REVIEW.

Published in:

SAARC Journal of Agriculture, 2019, v. 17, n. 2, p. 31, doi. 10.3329/sja.v17i2.45292

By:

Hamid, M. A.

Publication type:

Article

Teens Killed and Ate a New York Village's Beloved Swan, Police Say.

Published in:

Foglifter, 2024, v. 9, n. 2, p. 43

By:

DENKMIRE, MAYA

Publication type:

Article

DETERMINATION OF MEAT PRODUCTIVITY OF «BLAGOVARSKY» CROSS DUCKS.

Published in:

Grain Products & Mixed Fodder's, 2020, v. 20, n. 4, p. 29

By:

Terzeman, D.;
Karunskyi, O.

Publication type:

Article

Comparative quality assessment of traditional vs. improved dried Bombay duck (Harpodon nehereus) under different storage conditions: Solar chimney dryer a low‐cost improved approach for nutritional dried fish.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 12, p. 6794, doi. 10.1002/fsn3.2631

By:

Mithun, Biplob Dey;
Hoque, Md. Sazedul;
Van Brakel, Martin Louis;
Hasan, Md. Mahmudul;
Akter, Shaida;
Islam, Mohd. Rezaul

Publication type:

Article

Effects of bromelain on the quality of smoked salted duck.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 8, p. 4473, doi. 10.1002/fsn3.2422

By:

Ye, Ziqing;
Zhang, Jian;
Lorenzo, José M.;
Zhang, Mutian;
Zhang, Wangang

Publication type:

Article

Improved triplex real‐time PCR with endogenous control for synchronous identification of DNA from chicken, duck, and goose meat.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 6, p. 3130, doi. 10.1002/fsn3.2272

By:

Liu, Guo‐Qiang;
Luo, Jian‐Xing;
Xu, Wei‐Liang;
Li, Chun‐Dong;
Guo, Yuan‐Sheng;
Guo, Liang

Publication type:

Article

Salt‐tolerant Staphylococcus bacteria induce structural and nutritional alterations of salted duck egg white.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 12, p. 3941, doi. 10.1002/fsn3.1255

By:

Xiao, Gongnian;
Chen, Yuanzhe;
Fang, Ruosi;
Xiao, Chaogeng;
Yuan, Haina;
Chu, Bingquan;
Liu, Xuangan;
Gong, Jinyan

Publication type:

Article