Works matching AU Feng, Fengqin
Results: 52
Characterization and Antimicrobial Evaluation of Dilution-Stable Microemulsions Against Stenotrophomonas maltrophilia.
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- Journal of Dispersion Science & Technology, 2009, v. 30, n. 4, p. 503, doi. 10.1080/01932690802550813
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- Article
Effect of Dietary Supplementation of Glycerol Monolaurate on Growth Performance, Digestive Enzymes, Serum Immune and Antioxidant Parameters, and Intestinal Morphology in Black Sea Bream.
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- Animals (2076-2615), 2024, v. 14, n. 20, p. 2963, doi. 10.3390/ani14202963
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- Article
SHELF LIFE OF FRESH NOODLES AS AFFECTED BY THE FOOD GRADE MONOLAURIN MICROEMULSION SYSTEM.
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- Journal of Food Process Engineering, 2008, v. 31, n. 5, p. 619, doi. 10.1111/j.1745-4530.2007.00178.x
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- Article
Aspergillus oryzae Lipase-Catalyzed Synthesis of Dioleoyl; Palmitoyl-Rich Triacylglycerols in Two Reactors.
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- Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 10, p. 1347, doi. 10.1007/s11746-016-2887-5
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- Article
Suppression of postharvest blue mould of apple fruit by Cryptococcus laurentii and N<sup>6</sup>-benzyladenine.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 7, p. 1266, doi. 10.1002/jsfa.3217
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- Article
Effect of dietary supplementation of lauric acid on growth performance, digestive enzymes, serum immune and antioxidant parameters, and intestinal morphology in black sea bream.
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- Fish Physiology & Biochemistry, 2025, v. 51, n. 1, p. 1, doi. 10.1007/s10695-025-01457-3
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- Article
High-Fat Diet-Induced Decreased Circulating Bile Acids Contribute to Obesity Associated with Gut Microbiota in Mice.
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- Foods, 2024, v. 13, n. 5, p. 699, doi. 10.3390/foods13050699
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- Article
The Effect of Sodium Benzoate on Host Health: Insight into Physiological Indexes and Gut Microbiota.
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- Foods, 2023, v. 12, n. 22, p. 4081, doi. 10.3390/foods12224081
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- Article
Antimicrobial Mechanism Analysis of an Oil in Water Microemulsion by DNA Microarray-Mediated Transcriptional Profiling of E scherichia Coli.
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- Journal of Food Safety, 2014, v. 34, n. 2, p. 176, doi. 10.1111/jfs.12111
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- Article
ANTIBACTERIAL ACTIVITIES OF A FOOD-GRADE DILUTION-STABLE MICROEMULSION.
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- Journal of Food Safety, 2011, v. 31, n. 2, p. 232, doi. 10.1111/j.1745-4565.2010.00290.x
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- Article
Antibacterial Interactions of Monolaurin with Commonly Used Antimicrobials and Food Components.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. M418, doi. 10.1111/j.1750-3841.2009.01300.x
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- Article
Phosvitin phosphopeptides increase iron uptake in a Caco-2 cell monolayer model.
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- International Journal of Food Science & Technology, 2006, v. 41, n. 4, p. 455, doi. 10.1111/j.1365-2621.2005.01073.x
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- Article
Improvement of Functional Properties of Wheat Gluten Using Acid Protease from Aspergillus usamii.
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- PLoS ONE, 2016, v. 11, n. 7, p. 1, doi. 10.1371/journal.pone.0160101
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- Article
Immobilization, Regiospecificity Characterization and Application of Aspergillus oryzae Lipase in the Enzymatic Synthesis of the Structured Lipid 1,3-Dioleoyl-2-Palmitoylglycerol.
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- PLoS ONE, 2015, v. 10, n. 7, p. 1, doi. 10.1371/journal.pone.0133857
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- Article
Comparative Study of Surface-Active Properties and Antimicrobial Activities of Disaccharide Monoesters.
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- PLoS ONE, 2014, v. 9, n. 12, p. 1, doi. 10.1371/journal.pone.0114845
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- Article
A bridge for short-chain fatty acids to affect inflammatory bowel disease, type 1 diabetes, and non-alcoholic fatty liver disease positively: by changing gut barrier.
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- European Journal of Nutrition, 2021, v. 60, n. 5, p. 2317, doi. 10.1007/s00394-020-02431-w
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- Article
Comparison of ethyl cellulose–gelatin composite films fabricated by electrospinning versus solvent casting.
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- Journal of Applied Polymer Science, 2018, v. 135, n. 46, p. N.PAG, doi. 10.1002/app.46824
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- Article
Effects of the Novel LaPLa-Enriched Medium- and Long-Chain Triacylglycerols on Body Weight, Glycolipid Metabolism, and Gut Microbiota Composition in High Fat Diet-Fed C57BL/6J Mice.
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- Molecules, 2023, v. 28, n. 2, p. 722, doi. 10.3390/molecules28020722
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- Article
Glycerol Monolaurate Enhances Reproductive Performance, Egg Quality and Albumen Amino Acids Composition in Aged Hens with Gut Microbiota Alternation.
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- Agriculture; Basel, 2020, v. 10, n. 7, p. 250, doi. 10.3390/agriculture10070250
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- Article
Effect of dietary glycerol monolaurate supplementation on gene expression, intestinal mucosa and microbiota of juvenile black sea bream (Acanthopagrus schlegelii).
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- Israeli Journal of Aquaculture-Bamidgeh, 2024, v. 76, n. 4, p. 1, doi. 10.46989/001c.124905
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- Article
Weight-Reducing Effect of Lactobacillus Plantarum ZJUFT17 Isolated from Sourdough Ecosystem.
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- Nutrients, 2020, v. 12, n. 4, p. 977, doi. 10.3390/nu12040977
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- Article
High-dose Glycerol Monolaurate Up-Regulated Beneficial Indigenous Microbiota without Inducing Metabolic Dysfunction and Systemic Inflammation: New Insights into Its Antimicrobial Potential.
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- Nutrients, 2019, v. 11, n. 9, p. 1981, doi. 10.3390/nu11091981
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- Article
Anti-yeast activity of a food-grade dilution-stable microemulsion.
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- Applied Microbiology & Biotechnology, 2010, v. 87, n. 3, p. 1101, doi. 10.1007/s00253-010-2623-2
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- Article
Lauric-α-linolenic lipids modulate gut microbiota, preventing obesity, insulin resistance and inflammation in high-fat diet mice.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00349-9
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- Article
Exposure to Imidacloprid under variable conditions disturbs the muscle fatty acid profile of a fresh water non target fish: Labeo rohita.
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- Animal Biotechnology, 2024, v. 35, n. 1, p. 1, doi. 10.1080/10495398.2024.2307020
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- Article
Soft-Shelled Turtle Peptide Supplementation Modifies Energy Metabolism and Oxidative Stress, Enhances Exercise Endurance, and Decreases Physical Fatigue in Mice.
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- Foods, 2022, v. 11, n. 4, p. 600, doi. 10.3390/foods11040600
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- Article
Dietary medium‐chain 1‐monoglycerides modulates the community and function of cecal microbiota of broilers.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 6, p. 2242, doi. 10.1002/jsfa.11562
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- Article
Probiotics‐fermented blueberry juices as potential antidiabetic product: antioxidant, antimicrobial and antidiabetic potentials.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 10, p. 4420, doi. 10.1002/jsfa.11083
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- Article
Dietary glycerol monolaurate supplementation for the modification of functional properties of egg white protein.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 8, p. 3852, doi. 10.1002/jsfa.9607
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- Article
Characterization of enzymatically prepared sugar medium-chain fatty acid monoesters.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 8, p. 1631, doi. 10.1002/jsfa.6863
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- Article
Characterization of enzymatically prepared sugar medium-chain fatty acid monoesters.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 8, p. 1631, doi. 10.1002/jsfa.6863
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- Article
The gut microbiota as a target to control hyperuricemia pathogenesis: Potential mechanisms and therapeutic strategies.
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- 2022
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- Literature Review
6‐Gingerol induces browning of white adipose tissue to improve obesity through PI3K/AKT‐RPS6‐mediated thermogenesis pathway.
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- Food Frontiers, 2023, v. 4, n. 3, p. 1285, doi. 10.1002/fft2.251
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- Article
Protective Effect of Anthocyanins against Neurodegenerative Diseases through the Microbial-Intestinal-Brain Axis: A Critical Review.
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- Nutrients, 2023, v. 15, n. 3, p. 496, doi. 10.3390/nu15030496
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- Article
Soft-Shelled Turtle Peptides Extend Lifespan and Healthspan in Drosophila.
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- Nutrients, 2022, v. 14, n. 24, p. 5205, doi. 10.3390/nu14245205
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- Article
Glycerol Monocaprylate Modulates Gut Microbiota and Increases Short-Chain Fatty Acids Production without Adverse Effects on Metabolism and Inflammation.
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- Nutrients, 2021, v. 13, n. 5, p. 1427, doi. 10.3390/nu13051427
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- Article
Assessing the Effects of Ginger Extract on Polyphenol Profiles and the Subsequent Impact on the Fecal Microbiota by Simulating Digestion and Fermentation In Vitro.
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- Nutrients, 2020, v. 12, n. 10, p. 3194, doi. 10.3390/nu12103194
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- Article
Effects of molecular structure on the calcium-binding properties of phosphopeptides.
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- European Food Research & Technology, 2012, v. 235, n. 5, p. 811, doi. 10.1007/s00217-012-1809-5
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- Article
Isolation of a novel peptide from silkworm pupae protein components and interaction characteristics to angiotensin I-converting enzyme.
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- European Food Research & Technology, 2011, v. 232, n. 1, p. 29, doi. 10.1007/s00217-010-1358-8
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- Publication type:
- Article
Formulation of food-grade microemulsions with glycerol monolaurate: effects of short-chain alcohols, polyols, salts and nonionic surfactants.
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- European Food Research & Technology, 2008, v. 226, n. 3, p. 613, doi. 10.1007/s00217-007-0606-z
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- Article
Antimicrobial effect of food-grade GML microemulsions against Staphylococcus aureus.
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- European Food Research & Technology, 2007, v. 226, n. 1/2, p. 281, doi. 10.1007/s00217-006-0537-0
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- Publication type:
- Article
Glycerol monolaurate improves performance, intestinal development, and muscle amino acids in yellow-feathered broilers via manipulating gut microbiota.
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- Applied Microbiology & Biotechnology, 2020, v. 104, n. 23, p. 10279, doi. 10.1007/s00253-020-10919-y
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- Article
In vitro and in vivo investigations of probiotic properties of lactic acid bacteria isolated from Chinese traditional sourdough.
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- Applied Microbiology & Biotechnology, 2019, v. 103, n. 4, p. 1893, doi. 10.1007/s00253-018-9554-8
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- Article
Integrated Serum Metabolome and Gut Microbiome to Decipher Chicken Amino Acid Improvements Induced by Medium-Chain Monoglycerides.
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- Metabolites (2218-1989), 2023, v. 13, n. 2, p. 208, doi. 10.3390/metabo13020208
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- Article
Acyl migration in enzymatic interesterification of triacylglycerols: Effects of lipases from Thermomyces lanuginosus and Rhizopus oryzae, support material, and water activity.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 10, p. 1579, doi. 10.1002/ejlt.201500485
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- Article
Triacylglycerols of camellia oil: Composition and positional distribution of fatty acids.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 8, p. 1254, doi. 10.1002/ejlt.201500175
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- Article
Structure-Activity Relationship of a U-Type Antimicrobial Microemulsion System.
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- PLoS ONE, 2013, v. 8, n. 10, p. 1, doi. 10.1371/journal.pone.0076245
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- Article
Palmitoleic Acid Ameliorates Metabolic Disorders and Inflammation by Modulating Gut Microbiota and Serum Metabolites.
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- Molecular Nutrition & Food Research, 2024, v. 68, n. 7, p. 1, doi. 10.1002/mnfr.202300749
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- Article
Novel Lauric Acid‐Butyric Structural Lipid Inhibits Inflammation: Small Intestinal Microbes May Be Important Mediators.
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- Molecular Nutrition & Food Research, 2024, v. 68, n. 2, p. 1, doi. 10.1002/mnfr.202300535
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- Article
Consumption of Wheat Peptides Improves Functional Constipation: A Translational Study in Humans and Mice.
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- Molecular Nutrition & Food Research, 2022, v. 66, n. 19, p. 1, doi. 10.1002/mnfr.202200313
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- Article