Works matching DE "SENSORY evaluation"

Results: 3887

Quality Difference Analysis Among Soy Whey Produced by Different Processing Methods.

Published in:

Flavour & Fragrance Journal, 2025, v. 40, n. 4, p. 698, doi. 10.1002/ffj.3863

By:

Yang, Minhui;
Zhu, Danshi;
Zhang, Xuan;
Huo, Dafei;
Liu, Jun;
Zhou, Dayu;
Liu, He

Publication type:

Article

A Novel Visualisation Approach for Assessing Flavour Characteristics of Sea Cucumber Intestines Using Chord Diagram.

Published in:

Flavour & Fragrance Journal, 2025, v. 40, n. 4, p. 673, doi. 10.1002/ffj.3860

By:

Gao, Zhiquan;
Du, Junjie;
Li, Yuxuan;
Zhu, Wenhui;
Bu, Ying;
Han, Menglin;
Li, Xuepeng

Publication type:

Article

Characterizing Water Quality Aesthetics.

Published in:

Journal: American Water Works Association, 2025, v. 117, n. 6, p. 34, doi. 10.1002/awwa.2467

By:

Adams, Hunter;
Consolvo, John;
Pochiraju, Susheera;
Holloway, Nikki;
Malinaro, Ann;
Voegele, Trevor

Publication type:

Article

Chefs' Attitudes and Sensory Analysis of Invasive Crayfish (Faxonius limosus) Meat: Psychological and Culinary Aspects.

Published in:

Foods, 2025, v. 14, n. 11, p. 1898, doi. 10.3390/foods14111898

By:

Paunić, Maja;
Lazarević, Jasmina;
Škrobot, Dubravka;
Čabarkapa, Ivana;
Šmugović, Stefan;
Vidosavljević, Milica;
Županjac, Miloš

Publication type:

Article

Characterisation of Lentinus Edodes Chicken Filling Based on Their Flavour Profiles Using SPME‐GC–MS, Electronic Sensory Analysis, and Fuzzy Mathematics.

Published in:

Flavour & Fragrance Journal, 2025, v. 40, n. 3, p. 477, doi. 10.1002/ffj.3852

By:

Li, Qianyu;
You, Kaiyan;
Wang, Ya;
Cao, Xuehui;
Zhu, Danshi

Publication type:

Article

正交试验法优化茶香卤牛肉工艺配方.

Published in:

Fujian Agricultural Science & Technology, 2025, v. 56, n. 3, p. 66, doi. 10.13651/j.cnki.fjnykj.2025.03.010

By:

陈玲;
邓燕莉;
田景涛;
梅爱丽;
吴宗泽

Publication type:

Article

响应面法优化贵州天麻酵素压片糖配方.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 11, p. 300, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250228001

By:

金博雅;
原琦;
黄雨杰

Publication type:

Article

Effectiveness of Calcium-Fortified Thai Traditional Cracker Using Cricket Protein on Biochemical Marker of Bone Health and Bone Mineral Density.

Published in:

Journal of Nutrition & Food Security, 2025, v. 10, n. 2, p. 292, doi. 10.18502/jnfs.v10i2.18541

By:

Kosrisuwan, Sasithorn;
Sriwanich, Samapon;
Aipirome, Suphitsara;
Aurareesuksakul, Apinya;
Prapkree, Lukkamol;
Singhato, Alongkote

Publication type:

Article

Publicly tasting cultivated meat and socially constructing perceived value politics and identity.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00449-0

By:

Gerber, Suzannah;
Bae, Hyeryeon;
Ramirez, Isabella;
Cash, Sean B.

Publication type:

Article

Fermented Rainbow Trout Production Using Lactobacillus sakei and Saccharomyces cerevisiae: Effects on Microbiological, Biochemical, and Sensory Quality.

Published in:

Aquatic Sciences & Engineering, 2025, v. 40, n. 2, p. 107, doi. 10.26650/ASE20241600044

By:

Sürengil, Göknur;
Diler, Abdullah

Publication type:

Article

Physicochemical, Nutritional, and Sensory Attributes of High Fiber Fruit Leather of Red Dragon Fruit-Peel and Mango.

Published in:

Journal of Food Quality & Hazards Control, 2025, v. 12, n. 1, p. 27, doi. 10.18502/jfqhc.12.1.18364

By:

Das, U.;
Bin Hasan, M. A.;
Hussain, T.;
Rahman, A.;
Mahmood, A.;
Marma, S.;
Tasnia, J.;
Akter, S.;
Barua, S.;
Fabia, N. S.

Publication type:

Article

Effect of Authigenic Microorganisms on Storage Flavor Quality of Hybrid Sturgeon Caviar.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 3, p. 338, doi. 10.16429/j.1009-7848.2025.03.033

By:

JIANG Xinyu;
ZHAO Yuanhui;
LU Shixue;
BAI Fan;
WANG Jinlin;
XU Xinxing

Publication type:

Article

Analysis of Volatile Compounds with Odor Characteristics in Dianhong, Chuanhong, and Keemunhong Based on SPME-GC×GC-MS.

Published in:

Molecules, 2025, v. 30, n. 10, p. 2233, doi. 10.3390/molecules30102233

By:

Li, Sinuo;
Meng, Qi;
Huang, Chunli;
Zhou, Peihan;
Yao, Sirui;
Guo, Yamin;
Wang, Xiaojun

Publication type:

Article

Antioxidant/Anti-Inflammatory Potential and Sensory Acceptance of Granola Bars Developed with Sorghum Sprout Flour Irradiated with UV-A LED Light.

Published in:

Foods, 2025, v. 14, n. 10, p. 1787, doi. 10.3390/foods14101787

By:

Ruiz-Hernández, Alan A.;
Rouzaud-Sández, Ofelia;
Valenzuela-González, Maribel;
Domínguez-Avila, J. Abraham;
González-Aguilar, Gustavo A.;
Robles-Sánchez, Maribel

Publication type:

Article

The New Aristocrat of Wuyi Rock Tea: Chemical Basis of the Unique Aroma Quality of "Laocong Shuixian".

Published in:

Foods, 2025, v. 14, n. 10, p. 1706, doi. 10.3390/foods14101706

By:

Zheng, Yucheng;
Zhang, Yuping;
Ou, Xiaoxi;
Li, Qiuming;
Huang, Huiqing;
Zhang, Jianming;
Wang, Feiquan;
Shi, Yutao;
Hao, Zhilong;
Zhang, Bo;
Sun, Yun

Publication type:

Article

A Comparative Analysis of Raw and Bran-Fried Acori tatarinowii Rhizoma Based on the Intelligent Sensory Evaluation System.

Published in:

Metabolites (2218-1989), 2025, v. 15, n. 5, p. 338, doi. 10.3390/metabo15050338

By:

Le, Yingna;
Yang, Zhongjian;
Wang, Ruiping;
Ma, Shaolong;
Cui, Yang;
Shi, Kun;
Xin, Li;
Zhang, Jinlian;
Zhong, Lingyun

Publication type:

Article

Improving the Value Utilization of Tuna Peptide Powder for the Cosmetics Field Through Ozone Oxidation.

Published in:

Marine Drugs, 2025, v. 23, n. 5, p. 191, doi. 10.3390/md23050191

By:

Zheng, Haolong;
Gu, Shiyang;
Huang, Shiqi;
Zhang, Yan;
Xu, Feng;
Lv, Daofei;
Yuan, Wenbing;
Zhu, Kongyu;
Chen, Xin

Publication type:

Article

Sensory Attributes of Channa striata Through Dietary Supplementation of Selenium and Taurine in Inland Saline Aquaculture.

Published in:

Indian Journal of Animal Research, 2025, v. 59, n. 5, p. 885, doi. 10.18805/IJAR.B-5566

By:

Dheeran, Panneerselvam;
Verma, Ajit Kumar;
Krishnan, Sreedharan;
Krishnani, Kishore Kumar;
Hittinahalli, Chandrakant Mallikarjun;
Campal, Edward Inpent;
Annadurai, Revathi

Publication type:

Article

响应面法优化西洋参枸杞甜酒酿发酵工艺及抗氧化性研究.

Published in:

China Brewing, 2025, v. 44, n. 5, p. 259, doi. 10.11882/j.issn.0254-5071.2025.05.038

By:

朱玲;
崔建涛;
张永芳

Publication type:

Article

抑真菌副干酪乳杆菌 ALAC-4 对酸奶贮藏品质的影响.

Published in:

China Brewing, 2025, v. 44, n. 5, p. 203, doi. 10.11882/j.issn.0254-5071.2025.05.030

By:

李汇;
董力源;
孟繁春;
满都拉;
孙子羽;
陈忠军

Publication type:

Article

Physico-chemical and Sensory Evaluation of Biscuits Developed from Blends of Jowar (Sorghum), Organic Jaggery and Whole Wheat Flours.

Published in:

Asian Journal of Dairy & Food Research, 2025, v. 44, n. 2, p. 216, doi. 10.18805/ajdfr.DR-1787

By:

Rao, P. V. K. Jagannadha;
Sreedevi, P.;
Navaneetha, Y.;
Kiranmayi, K.;
Bharathalakshmi, M.

Publication type:

Article

Chemical Characteristics and Sensory Properties of Biscuits using Modified Potato Flour.

Published in:

Pertanika Journal of Social Sciences & Humanities, 2017, v. 25S, p. 147

By:

Handayani, Mustika Nuramalia;
Cakrawati, Dewi

Publication type:

Article

“Submitting Love?” A Sensory Sociology of Southbourne.

Published in:

Qualitative Inquiry, 2016, v. 22, n. 3, p. 162, doi. 10.1177/1077800415605050

By:

Dean, Jon

Publication type:

Article

On the role of synchrony for neuron–astrocyte interactions and perceptual conscious processing.

Published in:

Journal of Biological Physics, 2009, v. 35, n. 4, p. 465, doi. 10.1007/s10867-009-9147-y

By:

Pereira Jr., Alfredo;
Furlan, Fábio Augusto

Publication type:

Article

Assessing and predicting the softness of hygiene tissue containing alternative fibers.

Published in:

Cellulose, 2025, v. 32, n. 2, p. 1171, doi. 10.1007/s10570-024-06289-7

By:

Urdaneta, Isabel;
Vera, Ramon E.;
Marquez, Ronald;
Vivas, Keren A.;
Urdaneta, Fernando;
Gongora, Stephanie;
Frazier, Ryen;
Franco, Jorge;
Cordoba, Yefrid;
Jameel, Hasan;
Viitala, Raine;
Harbec, Guylaine;
Carette, Jessica;
Pawlak, Joel;
Gonzalez, Ronalds

Publication type:

Article

Doubled foramen rotundum and maxillary nerve fenestration.

Published in:

Surgical & Radiologic Anatomy, 2011, v. 33, n. 8, p. 723, doi. 10.1007/s00276-011-0810-1

By:

Rusu, Mugurel Constantin

Publication type:

Article

Shelf life and sensory evaluation of orange juice after exposure to thermosonication and pulsed electric fields.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2009, v. 87, n. 2, p. 102, doi. 10.1016/j.fbp.2008.08.001

By:

Walkling-Ribeiro, M.;
Noci, F.;
Cronin, D. A.;
Lyng, J. G.;
Morgan, D. J.

Publication type:

Article

Visual mismatch negativity is unaffected by top-down prediction of the timing of deviant events.

Published in:

Experimental Brain Research, 2018, v. 236, n. 5, p. 1283, doi. 10.1007/s00221-018-5220-8

By:

Kimura, Motohiro

Publication type:

Article

Temporal and spatial constraints of action effect on sensory binding.

Published in:

Experimental Brain Research, 2015, v. 233, n. 12, p. 3379, doi. 10.1007/s00221-015-4402-x

By:

Corveleyn, Xavier;
Lopez-Moliner, Joan;
Coello, Yann

Publication type:

Article

Updating representations of temporal intervals.

Published in:

Experimental Brain Research, 2015, v. 233, n. 12, p. 3517, doi. 10.1007/s00221-015-4422-6

By:

Danckert, James;
Anderson, Britt

Publication type:

Article

Brevity of haptic force perturbations induces heightened adaptive sensitivity.

Published in:

Experimental Brain Research, 2013, v. 226, n. 3, p. 407, doi. 10.1007/s00221-013-3450-3

By:

Wanda, Paul;
Fine, Michael;
Weeks, Heidi;
Gross, Andrew;
Macy, Jenny;
Thoroughman, Kurt

Publication type:

Article

The influence of spatial working memory on ipsilateral remembered proprioceptive matching in adults with cerebral palsy.

Published in:

Experimental Brain Research, 2012, v. 223, n. 2, p. 259, doi. 10.1007/s00221-012-3256-8

By:

Goble, Daniel;
Aaron, Micah;
Warschausky, Seth;
Kaufman, Jacqueline;
Hurvitz, Edward

Publication type:

Article

No temporal binding of action consequences to actions in a rhythmic context.

Published in:

Experimental Brain Research, 2011, v. 214, n. 4, p. 491, doi. 10.1007/s00221-011-2848-z

By:

Repp, Bruno

Publication type:

Article

Connectional parameters determine multisensory processing in a spiking network model of multisensory convergence.

Published in:

Experimental Brain Research, 2011, v. 213, n. 2/3, p. 329, doi. 10.1007/s00221-011-2671-6

By:

Lim, H.;
Keniston, L.;
Shin, J.;
Allman, B.;
Meredith, M.;
Cios, K.

Publication type:

Article

Sustained selective intermodal attention modulates processing of language-like stimuli.

Published in:

Experimental Brain Research, 2011, v. 213, n. 2/3, p. 321, doi. 10.1007/s00221-011-2667-2

By:

Keitel, Christian;
Schröger, Erich;
Saupe, Katja;
Müller, Matthias

Publication type:

Article

Self-other bodily merging in the context of synchronous but arbitrary-related multisensory inputs.

Published in:

Experimental Brain Research, 2011, v. 213, n. 2/3, p. 213, doi. 10.1007/s00221-011-2744-6

By:

Mazzurega, Mara;
Pavani, Francesco;
Paladino, Maria;
Schubert, Thomas

Publication type:

Article

Proprioceptive integration and body representation: insights into dancers' expertise.

Published in:

Experimental Brain Research, 2011, v. 213, n. 2/3, p. 257, doi. 10.1007/s00221-011-2743-7

By:

Jola, Corinne;
Davis, Angharad;
Haggard, Patrick

Publication type:

Article

Perturbations of ground support alter posture and locomotion coupling during step initiation in Parkinson's disease.

Published in:

Experimental Brain Research, 2011, v. 208, n. 4, p. 557, doi. 10.1007/s00221-010-2504-z

By:

Rogers, Mark;
Hilliard, Marjorie;
Martinez, Katherine;
Zhang, Yunhui;
Simuni, Tanya;
Mille, Marie-Laure

Publication type:

Article

Suboptimal online control of aiming movements in virtual contexts.

Published in:

Experimental Brain Research, 2011, v. 208, n. 3, p. 345, doi. 10.1007/s00221-010-2487-9

By:

Veilleux, Louis-Nicolas;
Proteau, Luc

Publication type:

Article

Seeing all the obstacles in your way: the effect of visual feedback and visual feedback schedule on obstacle avoidance while reaching.

Published in:

Experimental Brain Research, 2010, v. 202, n. 2, p. 363, doi. 10.1007/s00221-009-2140-7

By:

Chapman, Craig S.;
Goodale, Melvyn A.

Publication type:

Article

Proprioceptive target matching asymmetries in left-handed individuals.

Published in:

Experimental Brain Research, 2009, v. 197, n. 4, p. 403, doi. 10.1007/s00221-009-1922-2

By:

Goble, Daniel J.;
Noble, Brittany C.;
Brown, Susan H.

Publication type:

Article

Asymmetric adaptation with functional advantage in human sensorimotor control.

Published in:

Experimental Brain Research, 2008, v. 191, n. 4, p. 453, doi. 10.1007/s00221-008-1539-x

By:

Jeka, John J.;
Oie, Kelvin S.;
Kiemel, Tim

Publication type:

Article

Attenuation of N2 amplitude of laser-evoked potentials by theta burst stimulation of primary somatosensory cortex.

Published in:

Experimental Brain Research, 2008, v. 185, n. 4, p. 611, doi. 10.1007/s00221-007-1188-5

By:

Poreisz, Csaba;
Antal, Andrea;
Boros, Klára;
Brepohl, Nadine;
Csifcsák, Gábor;
Paulus, Walter

Publication type:

Article

Modality-specific selective attention attenuates multisensory integration.

Published in:

Experimental Brain Research, 2008, v. 184, n. 1, p. 39, doi. 10.1007/s00221-007-1080-3

By:

Mozolic, Jennifer L.;
Hugenschmidt, Christina E.;
Peiffer, Ann M.;
Laurienti, Paul J.

Publication type:

Article

Determination of geosmin and 2,4,6-trichloroanisole in white and red Austrian wines by headspace SPME-GC/MS and comparison with sensory analysis.

Published in:

European Food Research & Technology, 2010, v. 231, n. 5, p. 771, doi. 10.1007/s00217-010-1321-8

By:

Weingart, Georg;
Schwartz, Heidi;
Eder, Reinhard;
Sontag, Gerhard

Publication type:

Article

Quality of mashed potatoes: effect of adding blends of kappa-carrageenan and xanthan gum.

Published in:

European Food Research & Technology, 2009, v. 229, n. 2, p. 205, doi. 10.1007/s00217-009-1044-x

By:

Fernández, C.;
Canet, W.;
Alvarez, M. D.

Publication type:

Article

Evaluation of four types of resistant starch in muffins. II. Effects in texture, colour and consumer response.

Published in:

European Food Research & Technology, 2009, v. 229, n. 2, p. 197, doi. 10.1007/s00217-009-1040-1

By:

Sanz, T.;
Salvador, A.;
Baixauli, R.;
Fiszman, S. M.

Publication type:

Article

Measurement of the colour of white and rosé wines in visual tasting conditions.

Published in:

European Food Research & Technology, 2009, v. 229, n. 2, p. 263, doi. 10.1007/s00217-009-1050-z

By:

Sáenz Gamasa, Carlos;
Hernández, Begoña;
De Santiago, Juan Vicente;
Alberdi, Coro;
Alfonso, Santiago;
Diñeiro, José Manuel

Publication type:

Article

A novel method of descriptive analysis on hot brewed coffee: time scanning descriptive analysis.

Published in:

European Food Research & Technology, 2009, v. 228, n. 6, p. 931, doi. 10.1007/s00217-009-1006-3

By:

Han-Seok Seo;
MinWoo Lee;
Young-Jeong Jung;
Inkyeong Hwang

Publication type:

Article

Sensory attribute evolution in bottled young red wines from Rioja Alavesa.

Published in:

European Food Research & Technology, 2009, v. 228, n. 5, p. 695, doi. 10.1007/s00217-008-0980-1

By:

Etaio, Iñaki;
Pérez Elortondo, Francisco;
Albisu, Marta;
Gaston, Edurne;
Schlich, Pascal

Publication type:

Article