Works matching IS 08825734 AND DT 2025 AND VI 40 AND IP 2

Results: 17

Discrimination Among New Vegetative Materials of Passiflora edulis Sims. From Canary Islands by Their Volatile Profile.

Published in:

Flavour & Fragrance Journal, 2025, v. 40, n. 2, p. 365, doi. 10.1002/ffj.3840

By:

Saura‐Cayuela, Montse;
García‐Fraga, José M.;
Cabrera‐Cabrera, Juan;
Grajal‐Martín, María J.;
Ayala, Juan H.;
Trujillo‐Rodríguez, María J.;
Pino, Verónica

Publication type:

Article

An Overview of 3‐Phenylpropyl Acetate: A Multifaceted Fragrance and Flavouring Compound.

Published in:

Flavour & Fragrance Journal, 2025, v. 40, n. 2, p. 183, doi. 10.1002/ffj.3839

By:

Hanumesh, Parimala;
Rangappa, Shobith

Publication type:

Article

Exploring the Bioactive Potential of Pinus mugo Turra Essential Oil: Volatile Composition, Antioxidant, Antimicrobial, Antibiofilm and Insecticidal Activities.

Published in:

Flavour & Fragrance Journal, 2025, v. 40, n. 2, p. 349, doi. 10.1002/ffj.3838

By:

Kačániová, Miroslava;
Vukic, Milena;
Čmiková, Natália;
Bianchi, Alessandro;
Garzoli, Stefania;
Saad, Rania Ben;
Hsouna, Anis Ben;
Kluz, Maciej Ireneusz;
Waszkiewicz‐Robak, Bożena;
Branković, Jovica;
Vukovic, Nenad

Publication type:

Article

Applications of Single‐Cell Sequencing in Airway Inflammatory Diseases: Progress and Perspectives.

Published in:

Flavour & Fragrance Journal, 2025, v. 40, n. 2, p. 171, doi. 10.1002/ffj.3837

By:

Liu, Huifang;
Yin, Jiali;
Yang, Yujuan;
Xu, Xinjun;
Yu, Jingyi;
Luo, Xianghuang;
Zhang, Yu;
Song, Xicheng

Publication type:

Article

Optimisation of Essential Oil Extraction of Lindera neesiana From Supercritical Carbon Dioxide Fluid and Comparison to Steam and Simultaneous Distillation Extraction.

Published in:

Flavour & Fragrance Journal, 2025, v. 40, n. 2, p. 267, doi. 10.1002/ffj.3835

By:

Shyaula, Sajan L.;
Ghimire, Mandira;
Maharjan, Sajan;
Gurung, Khilendra

Publication type:

Article

Performance Characterisation and Application of Zein Microcapsules Loaded With Pyrazine Flavour.

Published in:

Flavour & Fragrance Journal, 2025, v. 40, n. 2, p. 251, doi. 10.1002/ffj.3834

By:

Zhou, Meng;
Zhang, Yujie;
He, Aimin;
Chen, Weihua;
Jiang, Li;
Lai, Miao;
Zhao, Mingqin;
Cui, Bing

Publication type:

Article

Comparative Analysis of Flavour Profile and Aroma Components of Shanxi Aged Vinegar From China.

Published in:

Flavour & Fragrance Journal, 2025, v. 40, n. 2, p. 319, doi. 10.1002/ffj.3833

By:

Wang, Yuqian;
Wang, Junyi;
Sun, Linjia;
Zhang, Jihang;
Zhang, Ning

Publication type:

Article

Thermal Behaviour, Smoke Transfer and Antioxidant Analysis of Two Synthesised 2,5‐Dimethyl‐N‐Substituted Pyrrole Leucine Esters.

Published in:

Flavour & Fragrance Journal, 2025, v. 40, n. 2, p. 242, doi. 10.1002/ffj.3832

By:

Lai, Miao;
Li, Pengyu;
Yan, Dingwei;
Gao, Ziting;
Wang, Haiyang;
Gao, Xue;
Wei, Yuewei;
Chen, Hongli;
Yang, Xiaopeng;
Ji, Xiaoming

Publication type:

Article

Study on the Improvement of Cognitive Impairment Induced by Scopolamine in Mice by Forsythia suspensa Essential Oil.

Published in:

Flavour & Fragrance Journal, 2025, v. 40, n. 2, p. 336, doi. 10.1002/ffj.3831

By:

Wang, Wei;
Huang, Liujing;
Niu, Xuyang;
Li, Shanshan;
Liu, Huimin;
Xia, Lan;
Chen, Xuewu;
Liu, Qinglei

Publication type:

Article

Elucidation of Volatile and Morphological Properties of Saffron (Crocus sativus) Flower as Affected by Controlled Drought Stress Induced by Polyethylene Glycol.

Published in:

Flavour & Fragrance Journal, 2025, v. 40, n. 2, p. 308, doi. 10.1002/ffj.3830

By:

Sevindik, Başar

Publication type:

Article

Thermal Release Behaviour of Six Aldehyde Flavours Under Heating Condition.

Published in:

Flavour & Fragrance Journal, 2025, v. 40, n. 2, p. 225, doi. 10.1002/ffj.3829

By:

Zhang, Junsong;
Tian, Qianhua;
Xie, Jiqing;
Rao, Xianli;
Li, Ruili;
Zhou, Tianyu;
Zheng, Xiaoyun;
Wang, Jiaqi;
Liang, Miao

Publication type:

Article

Debittering and Improving Flavour of Enzymatic Soy Protein Hydrolysate Using the Maillard Reaction of Arabinose.

Published in:

Flavour & Fragrance Journal, 2025, v. 40, n. 2, p. 205, doi. 10.1002/ffj.3827

By:

Li, Juan;
Hu, Qingqing;
He, Jinxin;
Wang, Xuan;
Pei, Zhaoyang;
Xie, Jianchun

Publication type:

Article

Identification of Floral Fragrance Components in 20 Intersectional Hybrids of Paeonia in Luoyang Region.

Published in:

Flavour & Fragrance Journal, 2025, v. 40, n. 2, p. 190, doi. 10.1002/ffj.3825

By:

Niu, Tongfei;
Ma, Huili;
Tan, Zhanxiang;
Yu, Min;
Wei, Dongfeng;
Guo, Lili;
Hou, Xiaogai

Publication type:

Article

Strategies for the Diagnosis and Management of Chronic Invasive Fungal Sinusitis Involving the Skull Base or Orbit Based on the Background of Multidisciplinary Team Discussion.

Published in:

Flavour & Fragrance Journal, 2025, v. 40, n. 2, p. 289, doi. 10.1002/ffj.3824

By:

Li, Yuanchao;
Wang, Heyan;
Chen, Feng;
Zhang, Sisi;
Ma, Xiaofeng;
Liu, Yongze

Publication type:

Article

Silver Nanoparticles (AgNPs) Act as Nanoelicitors in Melissa officinalis to Enhance the Production of Some Important Phenolic Compounds and Essential Oils.

Published in:

Flavour & Fragrance Journal, 2025, v. 40, n. 2, p. 278, doi. 10.1002/ffj.3823

By:

Coskun, Yasemin;
Kapdan, Goncagul

Publication type:

Article

Issue Information.

Published in:: Flavour & Fragrance Journal, 2025, v. 40, n. 2, p. 163, doi. 10.1002/ffj.3791
Publication type:: Article

Enhancing Electronic Nose Performance for Differentiating Civet and Non‐Civet Roasted Bean Coffee Using Polynomial Feature Extraction Methods.

Published in:

Flavour & Fragrance Journal, 2025, v. 40, n. 2, p. 298, doi. 10.1002/ffj.3826

By:

Ihsan, Nasrul;
Kombo, Kombo Othman;
Kusuma, Frendy Jaya;
Syahputra, Tri Siswandi;
Puspita, Mayumi;
Wahyono;
Triyana, Kuwat

Publication type:

Article