Works matching IS 08825734 AND DT 2025 AND VI 40 AND IP 1
Results: 14
Improvement and Optimisation of Green Ultrasound‐Assisted Extraction for Sinapic Acid Content and Lipase Inhibition From Caucasian Whortleberry (Vaccinium arctostaphylos L.) by Box–Behnken Design.
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- Flavour & Fragrance Journal, 2025, v. 40, n. 1, p. 150, doi. 10.1002/ffj.3822
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- Article
Different Plant Parts Induce Variances in the Production of Fennel Essential Oil.
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- Flavour & Fragrance Journal, 2025, v. 40, n. 1, p. 142, doi. 10.1002/ffj.3821
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The Impact of Different Manipulations of the Chorda Tympani Nerve on Taste in Endoscopic Ear Surgery.
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- Flavour & Fragrance Journal, 2025, v. 40, n. 1, p. 132, doi. 10.1002/ffj.3819
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- Article
Application of Multivariate Data Analysis Methods for Rapid Detection and Quantification of Adulterants in Lavender Essential Oil Using Infrared Spectroscopy.
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- Flavour & Fragrance Journal, 2025, v. 40, n. 1, p. 103, doi. 10.1002/ffj.3818
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- Article
Comparison of Essential Oils of Schinus molle L. Leaves Growing in Different Regions of Algeria in Terms of Their Chemical Compositions and Various Biological Activities.
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- Flavour & Fragrance Journal, 2025, v. 40, n. 1, p. 114, doi. 10.1002/ffj.3817
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Unveiling Geographical Variation and Chemotypes of Cupressus torulosa Needle Essential Oil: A Novel Approach Using t‐SNE and HCA.
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- Flavour & Fragrance Journal, 2025, v. 40, n. 1, p. 91, doi. 10.1002/ffj.3816
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- Article
MiR‐149‐5p in Tfh Cell‐Derived Exosomes Promotes B Cell Proliferation and Maturation Through the Wnt3a/Axin2 Axis in Allergic Rhinitis.
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- Flavour & Fragrance Journal, 2025, v. 40, n. 1, p. 74, doi. 10.1002/ffj.3815
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- Article
Exploring the Physicochemical, Antioxidant and Sensory Properties of the Flavoured Virgin Olive Oil With Chavir Extract During Storage.
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- Flavour & Fragrance Journal, 2025, v. 40, n. 1, p. 53, doi. 10.1002/ffj.3814
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A Short Glance at the Role of Olfactory Tubercle in Odour Processing.
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- Flavour & Fragrance Journal, 2025, v. 40, n. 1, p. 21, doi. 10.1002/ffj.3813
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Mathematical Modelling of In Vitro Cinnamaldehyde Controlled Release via Computational Fluid Dynamic.
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- Flavour & Fragrance Journal, 2025, v. 40, n. 1, p. 7, doi. 10.1002/ffj.3811
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- Article
Mechanistic Insight Into the Release Kinetics of d‐Limonene From Electrosprayed Alyssum homolocarpum Seed Gum Nanoparticles at Simulated Mouth Conditions.
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- Flavour & Fragrance Journal, 2025, v. 40, n. 1, p. 41, doi. 10.1002/ffj.3810
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- Article
Quantification of Two Sulfide Compounds in Oleo–Gum‐Resin Supplement of Ferula foetida Using qH NMR and GC–MS Methods.
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- Flavour & Fragrance Journal, 2025, v. 40, n. 1, p. 63, doi. 10.1002/ffj.3809
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- Article
Unveiling the Neurocognitive Impact of Food Aroma Molecules on Pleasantness Perception: Insights From EEG and Key Brain LFT Activation.
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- Flavour & Fragrance Journal, 2025, v. 40, n. 1, p. 30, doi. 10.1002/ffj.3808
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- Article
Issue Information.
- Published in:
- Flavour & Fragrance Journal, 2025, v. 40, n. 1, p. 1, doi. 10.1002/ffj.3790
- Publication type:
- Article