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Comparative analysis of furan contents and physicochemical properties of various nuts roasted using an air fryer and microwave oven.
- Published in:
- International Journal of Food Science & Technology, 2024, v. 59, n. 11, p. 8298, doi. 10.1111/ijfs.17541
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- Article
Analysis of volatile compounds and α-dicarbonyl compounds in Arabica coffee soaked with various organic acids.
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- Food Science & Biotechnology, 2024, v. 33, n. 14, p. 3235, doi. 10.1007/s10068-024-01592-2
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- Article
Analysis of volatile compounds and 5-hydroxymethylfurfural in fried chicken breast produced by air and deep-fat frying.
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- Food Science & Biotechnology, 2024, v. 33, n. 14, p. 3223, doi. 10.1007/s10068-024-01580-6
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- Article
Analysis of 8-oxooctanoate, 9-oxononanoate, fatty acids, oxidative stability, and iodine value during deep-frying of French fries in edible oils blended with palm oil.
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- Food Science & Biotechnology, 2024, v. 33, n. 12, p. 2761, doi. 10.1007/s10068-024-01615-y
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- Article
Analytical methods, risk assessment, and mitigation strategies for furan in processed foods in various countries.
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- Food Science & Biotechnology, 2024, v. 33, n. 11, p. 2427, doi. 10.1007/s10068-024-01578-0
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- Article
Analysis of oxidation products and toxic compounds in edible and blended oil during the deep-frying of french fries.
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- Food Science & Biotechnology, 2024, v. 33, n. 10, p. 2275, doi. 10.1007/s10068-023-01494-9
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- Article
Antibacterial, antioxidant activities of lactic acid bacteria-bioconversioned almond extract.
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- Food Science & Biotechnology, 2024, v. 33, n. 6, p. 1487, doi. 10.1007/s10068-023-01450-7
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- Article
Analysis of 207 residual pesticides in hot pepper powder using LC–MS/MS.
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- Food Science & Biotechnology, 2024, v. 33, n. 6, p. 1337, doi. 10.1007/s10068-023-01443-6
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- Article
Categorization of fruits according to their content of polyphenols and vitamin C, antiradical activity, and quality parameters.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfpp.13421
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- Article
Antioxidant properties of Korean black raspberry wines and their apoptotic effects on cancer cells.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 6, p. 970, doi. 10.1002/jsfa.3540
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- Article
Understanding consumer preferences for rice wines using sensory data.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 4, p. 690, doi. 10.1002/jsfa.3137
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- Article
Antioxidant activity and characterization of volatile constituents of beechwood creosote.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 9, p. 1580, doi. 10.1002/jsfa.2156
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- Publication type:
- Article
Antioxidative activities of volatile and non‐volatile extracts of Schisandra chinensis Baill fruit.
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- Flavour & Fragrance Journal, 2020, v. 35, n. 4, p. 435, doi. 10.1002/ffj.3582
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- Publication type:
- Article
Antioxidant activity and characterization of volatile extracts of Capsicum annuum L. and Allium spp.
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- Flavour & Fragrance Journal, 2008, v. 23, n. 3, p. 178, doi. 10.1002/ffj.1872
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- Publication type:
- Article
Comparison of three sample preparation methods on the recovery of volatiles from taheebo ( Tabebuia impetiginosa Martius ex DC).
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- Flavour & Fragrance Journal, 2004, v. 19, n. 4, p. 287, doi. 10.1002/ffj.1345
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- Article
Analysis of volatile components isolated from Hawaiian green coffee beans ( Coffea arabica L.).
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- Flavour & Fragrance Journal, 2002, v. 17, n. 5, p. 349, doi. 10.1002/ffj.1067
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- Publication type:
- Article
Analysis of α-dicarbonyl compounds and volatiles formed in Maillard reaction model systems.
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- Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-41824-8
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- Publication type:
- Article
Isolation and characterisation of the bacteriocin‐producing Leuconostoc citreumHW02 from malts.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 1, p. 83, doi. 10.1111/ijfs.16165
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- Article
Analysis of volatile compounds and antioxidant activity in rice extracts (Oryza sativa L.) extracted by various conditions.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 8, p. 5289, doi. 10.1111/ijfs.15858
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- Article
Analytical method to detect adulteration of ground roasted coffee.
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- International Journal of Food Science & Technology, 2019, v. 54, n. 1, p. 256, doi. 10.1111/ijfs.13942
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- Article
Validation of analytical method for α-dicarbonyl compounds using gas chromatography-nitrogen phosphorous detector and their levels in alcoholic beverages.
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- International Journal of Food Science & Technology, 2017, v. 52, n. 6, p. 1491, doi. 10.1111/ijfs.13414
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- Publication type:
- Article
Analysis of polychlorinated biphenyls ( PCBs), heavy metals and omega-3 fatty acids in commercially available Korean functional fish oil supplements.
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- International Journal of Food Science & Technology, 2016, v. 51, n. 10, p. 2217, doi. 10.1111/ijfs.13198
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- Publication type:
- Article
Development of a spray freeze-drying method for preparation of volatile shiitake mushroom ( Lentinus edodes) powder.
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- International Journal of Food Science & Technology, 2015, v. 50, n. 10, p. 2222, doi. 10.1111/ijfs.12888
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- Article
Analysis of furan and monosaccharides in various coffee beans.
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- Journal of Food Science & Technology, 2021, v. 58, n. 3, p. 862, doi. 10.1007/s13197-020-04600-5
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- Article
Organic acids as a freshness indicator for tofu (soybean curd).
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- Journal of Food Science & Technology, 2017, v. 54, n. 11, p. 3443, doi. 10.1007/s13197-017-2799-x
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- Publication type:
- Article
Volatile and non-volatile compounds in green tea affected in harvesting time and their correlation to consumer preference.
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- Journal of Food Science & Technology, 2016, v. 53, n. 10, p. 3735, doi. 10.1007/s13197-016-2349-y
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- Publication type:
- Article
Effects of Various Pre-Treatment and Cooking on the Levels of Biogenic Amines in Korean and Norwegian Mackerel.
- Published in:
- Foods, 2021, v. 10, n. 9, p. 2190, doi. 10.3390/foods10092190
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- Article
Analysis of Volatile Compounds in Coffee Prepared by Various Brewing and Roasting Methods.
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- Foods, 2021, v. 10, n. 6, p. 1347, doi. 10.3390/foods10061347
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- Article
Antioxidant Capacity and Phenolic and Sugar Profiles of Date Fruits Extracts from Six Different Algerian Cultivars as Influenced by Ripening Stages and Extraction Systems.
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- Foods, 2021, v. 10, n. 3, p. 503, doi. 10.3390/foods10030503
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- Article
Perilla frutescens Leaf Extract and Fractions: Polyphenol Composition, Antioxidant, Enzymes (α-Glucosidase, Acetylcholinesterase, and Tyrosinase) Inhibitory, Anticancer, and Antidiabetic Activities.
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- Foods, 2021, v. 10, n. 2, p. 315, doi. 10.3390/foods10020315
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- Article
Characterization of Key Aroma-Active Compounds Isolated from Omija Fruit Treated Differently Based on Odor Activity Values and Descriptive Sensory Analysis.
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- Foods, 2020, v. 9, n. 5, p. 638, doi. 10.3390/foods9050638
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- Article
Antioxidative activities of aroma extracts isolated from natural plants.
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- Biofactors, 2000, v. 13, n. 1-4, p. 173, doi. 10.1002/biof.5520130128
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- Article
Optimisation of extraction conditions for terpenoids in Schizandra chinensis Baillon using the response surface method.
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- Flavour & Fragrance Journal, 2020, v. 35, n. 5, p. 492, doi. 10.1002/ffj.3584
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- Publication type:
- Article
Analysis and risk assessment of ethyl carbamate in various fermented foods.
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- European Food Research & Technology, 2013, v. 236, n. 5, p. 891, doi. 10.1007/s00217-013-1953-6
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- Publication type:
- Article
Evaluation of probiotic and anti-inflammatory properties of bacteriocinogenic Pediococcus acidilactici HW01 and Leuconostoc citreum HW02 from malted barley.
- Published in:
- Chemical & Biological Technologies in Agriculture, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s40538-023-00425-4
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- Publication type:
- Article
Analysis of volatile compounds of black bean, mung bean, and soybean extracts prepared with distillation under reduced pressure–continuous liquid–liquid extraction and hot water extraction.
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- Chemical & Biological Technologies in Agriculture, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s40538-022-00369-1
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- Publication type:
- Article
Anti-bacterial and anti-inflammatory activities of lactic acid bacteria-bioconversioned indica rice (Oryza sativa L.) extract.
- Published in:
- Chemical & Biological Technologies in Agriculture, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s40538-022-00311-5
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- Publication type:
- Article
Preparation of turmeric powder with various extraction and drying methods.
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- Chemical & Biological Technologies in Agriculture, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s40538-022-00307-1
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- Publication type:
- Article
Antibiofilm, AntiAdhesive and Anti-Invasive Activities of Bacterial Lysates Extracted from Pediococcus acidilactici against Listeria monocytogenes.
- Published in:
- Foods, 2022, v. 11, n. 19, p. 2948, doi. 10.3390/foods11192948
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- Publication type:
- Article
Detection of porcine DNA in Korean processed foods by real-time PCR.
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- Food Science & Biotechnology, 2023, v. 32, n. 1, p. 21, doi. 10.1007/s10068-022-01169-x
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- Publication type:
- Article
Determination of alcohols in various fermented food matrices using gas chromatography-flame ionization detector for halal certification.
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- Food Science & Biotechnology, 2022, v. 31, n. 13, p. 1639, doi. 10.1007/s10068-022-01156-2
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- Publication type:
- Article
Analysis of glyoxal, methylglyoxal and diacetyl in soy sauce.
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- Food Science & Biotechnology, 2021, v. 30, n. 11, p. 1403, doi. 10.1007/s10068-021-00918-8
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- Publication type:
- Article
Analysis of furan in semi-solid and paste type foods.
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- Food Science & Biotechnology, 2020, v. 29, n. 2, p. 293, doi. 10.1007/s10068-019-00654-0
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- Publication type:
- Article
ATP degradation products as freshness indicator of flatfish during storage.
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- Food Science & Biotechnology, 2019, v. 28, n. 6, p. 1891, doi. 10.1007/s10068-019-00615-7
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- Publication type:
- Article
Determination of compositional quality and volatile flavor characteristics of radish-based Kimchi suitable for Chinese consumers and its correlation to consumer acceptability.
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- Food Science & Biotechnology, 2018, v. 27, n. 5, p. 1265, doi. 10.1007/s10068-018-0387-0
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- Publication type:
- Article
Analytical method validation for terbutryn using gas chromatography/ion trap, gas chromatography/mass selective detector, and liquid chromatography/triple quadrupole mass spectrometers.
- Published in:
- Food Science & Biotechnology, 2018, v. 27, n. 5, p. 1525, doi. 10.1007/s10068-018-0355-8
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- Publication type:
- Article
Antimicrobial-resistant <italic>Staphylococcus aureus</italic> and MRSA prevalence among Korean families and household items.
- Published in:
- Food Science & Biotechnology, 2018, v. 27, n. 1, p. 269, doi. 10.1007/s10068-017-0208-x
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- Publication type:
- Article
Analysis of ethyl carbamate in plum wines produced in Korea.
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- Food Science & Biotechnology, 2018, v. 27, n. 1, p. 277, doi. 10.1007/s10068-017-0199-7
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- Publication type:
- Article
Influences of intrinsic and extrinsic factors on consumer acceptance of orange juice using consumer liking testing and Kano analysis techniques.
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- Food Science & Biotechnology, 2015, v. 24, n. 5, p. 1687, doi. 10.1007/s10068-015-0219-4
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- Publication type:
- Article
Analysis of acrylamide using gas chromatography-nitrogen phosphorus detector (GC-NPD).
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- Food Science & Biotechnology, 2011, v. 20, n. 3, p. 835, doi. 10.1007/s10068-011-0116-4
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- Publication type:
- Article