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Timing of food pieces introduction and neurodevelopment: findings from a nationwide birth cohort.
- Published in:
- International Journal of Behavioral Nutrition & Physical Activity, 2024, v. 21, n. 1, p. 1, doi. 10.1186/s12966-024-01669-5
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- Publication type:
- Article
A web-based and mobile randomised controlled trial providing complementary feeding guidelines to first-time parents in France to promote responsive parental feeding practices, healthy children's eating behaviour and optimal body mass index: the NutrienT trial study protocol
- Published in:
- BMC Public Health, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12889-024-20057-z
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- Publication type:
- Article
Infant Acceptance of Primary Tastes and Fat Emulsion: Developmental Changes and Links with Maternal and Infant Characteristics.
- Published in:
- Chemical Senses, 2017, v. 42, n. 7, p. 593, doi. 10.1093/chemse/bjx040
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- Publication type:
- Article
Perceptual Interactions in Odour Mixtures: Odour Quality in Binary Mixtures of Woody and Fruity Wine Odorants.
- Published in:
- Chemical Senses, 2005, v. 30, n. 3, p. 209, doi. 10.1093/chemse/bji016
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- Publication type:
- Article
Algorithms to Define Abnormal Growth in Children: External Validation and Head-To-Head Comparison.
- Published in:
- 2018
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- Publication type:
- journal article
A new masticatory performance assessment method for infants: A feasibility study.
- Published in:
- Journal of Texture Studies, 2019, v. 50, n. 3, p. 237, doi. 10.1111/jtxs.12388
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- Publication type:
- Article
Development of food literacy in children and adolescents: implications for the design of strategies to promote healthier and more sustainable diets.
- Published in:
- Nutrition Reviews, 2024, v. 82, n. 4, p. 536, doi. 10.1093/nutrit/nuad072
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- Publication type:
- Article
Identification of three dietary groups in French university students and their associations with nutritional quality and environmental impact.
- Published in:
- Frontiers in Nutrition, 2023, p. 1, doi. 10.3389/fnut.2023.1323648
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- Publication type:
- Article
Nutritional quality and greenhouse gas emissions of vegetarian and non-vegetarian school meals: a case study in France (Dijon).
- Published in:
- 2022
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- Publication type:
- Abstract
Do hedonic- versus nutrition-based attitudes toward food predict food choices? a cross-sectional study of 6- to 11-year-olds.
- Published in:
- International Journal of Behavioral Nutrition & Physical Activity, 2017, v. 14, p. 1, doi. 10.1186/s12966-017-0618-4
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- Publication type:
- Article
Perceptual interactions between fruity and woody notes of wine.
- Published in:
- Flavour & Fragrance Journal, 2004, v. 19, n. 6, p. 476, doi. 10.1002/ffj.1474
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- Publication type:
- Article
Infant feeding practices and body mass index up to 7.5 years in the French nationwide ELFE study.
- Published in:
- Pediatric Obesity, 2024, v. 19, n. 7, p. 1, doi. 10.1111/ijpo.13121
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- Publication type:
- Article
Food choices at lunch during the third year of life: increase in energy intake but decrease in variety.
- Published in:
- 2005
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- Publication type:
- journal article
Food choices at lunch during the third year of life: high selection of animal and starchy foods but avoidance of vegetables.
- Published in:
- 2005
- By:
- Publication type:
- journal article
Effects of increasing the availability of vegetarian options on main meal choices, meal offer satisfaction and liking: a pre-post analysis in a French university cafeteria.
- Published in:
- International Journal of Behavioral Nutrition & Physical Activity, 2024, p. 1, doi. 10.1186/s12966-024-01624-4
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- Publication type:
- Article
SENSORY EVALUATION BASED ON VERBAL JUDGMENTS.
- Published in:
- Journal of Sensory Studies, 1999, v. 14, n. 1, p. 79, doi. 10.1111/j.1745-459X.1999.tb00106.x
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- Publication type:
- Article
Associations between Infant Dietary Intakes and Liking for Sweetness and Fattiness Sensations in 8-to-12-Year-Old Children.
- Published in:
- Nutrients, 2021, v. 13, n. 8, p. 2659, doi. 10.3390/nu13082659
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- Publication type:
- Article
The Perceptions and Needs of French Parents and Pediatricians Concerning Information on Complementary Feeding.
- Published in:
- Nutrients, 2021, v. 13, n. 7, p. 2142, doi. 10.3390/nu13072142
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- Publication type:
- Article
Characterization of Infant Feeding Practices and Related-Family Characteristics in the French Nationwide ELFE Birth Cohort.
- Published in:
- Nutrients, 2021, v. 13, n. 1, p. 33, doi. 10.3390/nu13010033
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- Publication type:
- Article
Frequency of Use of Added Sugar, Salt, and Fat in Infant Foods up to 10 Months in the Nationwide ELFE Cohort Study: Associated Infant Feeding and Caregiving Practices.
- Published in:
- Nutrients, 2019, v. 11, n. 4, p. 733, doi. 10.3390/nu11040733
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- Publication type:
- Article
The protective effect of cheese consumption at 18 months on allergic diseases in the first 6 years.
- Published in:
- Allergy, 2019, v. 74, n. 4, p. 788, doi. 10.1111/all.13650
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- Publication type:
- Article
Infant feeding practices and sleep at 1 year of age in the nationwide ELFE cohort.
- Published in:
- Maternal & Child Nutrition, 2021, v. 17, n. 1, p. 1, doi. 10.1111/mcn.13072
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- Publication type:
- Article
Maternity or parental leave and breastfeeding duration: Results from the ELFE cohort.
- Published in:
- Maternal & Child Nutrition, 2019, v. 15, n. 4, p. N.PAG, doi. 10.1111/mcn.12872
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- Publication type:
- Article
Factors associated with the introduction of complementary feeding in the French ELFE cohort study.
- Published in:
- Maternal & Child Nutrition, 2018, v. 14, n. 2, p. 1, doi. 10.1111/mcn.12536
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- Publication type:
- Article
Use of infant formula in the ELFE study: The association with social and health-related factors.
- Published in:
- Maternal & Child Nutrition, 2018, v. 14, n. 1, p. n/a, doi. 10.1111/mcn.12477
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- Publication type:
- Article
Learning to Eat Vegetables in Early Life: The Role of Timing, Age and Individual Eating Traits.
- Published in:
- PLoS ONE, 2014, v. 9, n. 5, p. 1, doi. 10.1371/journal.pone.0097609
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- Publication type:
- Article
Salt Content Impacts Food Preferences and Intake among Children.
- Published in:
- PLoS ONE, 2013, v. 8, n. 1, p. 1, doi. 10.1371/journal.pone.0053971
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- Publication type:
- Article
Complementary Feeding Strategies to Facilitate Acceptance of Fruits and Vegetables: A Narrative Review of the Literature.
- Published in:
- International Journal of Environmental Research & Public Health, 2016, v. 13, n. 11, p. 1160, doi. 10.3390/ijerph13111160
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- Publication type:
- Article
Perinatal Western Diet Consumption Leads to Profound Plasticity and GABAergic Phenotype Changes within Hypothalamus and Reward Pathway from Birth to Sexual Maturity in Rat.
- Published in:
- Frontiers in Endocrinology, 2017, p. 1, doi. 10.3389/fendo.2017.00216
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- Publication type:
- Article
The Role of Dietary Experience in the Development of Eating Behavior during the First Years of Life.
- Published in:
- Annals of Nutrition & Metabolism, 2017, v. 70, n. 3, p. 241, doi. 10.1159/000465532
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- Publication type:
- Article
Counseling parents about child feeding: a qualitative evaluation of French doctors and health/childcare professionals' experiences and perception of a brochure containing new recommendations.
- Published in:
- BMC Public Health, 2022, v. 22, n. 1, p. 1, doi. 10.1186/s12889-022-14778-2
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- Publication type:
- Article
The Drivers of the Nutritional Quality and Carbon Footprint of School Menus in the Paris Area.
- Published in:
- Journal of Agricultural & Food Industrial Organization, 2023, v. 21, n. 2, p. 147, doi. 10.1515/jafio-2021-0051
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- Publication type:
- Article
Information seeking of French parents regarding infant and young child feeding: practices, needs and determinants.
- Published in:
- 2022
- By:
- Publication type:
- journal article
Effects of snack portion size on anticipated and experienced hunger, eating enjoyment, and perceived healthiness among children.
- Published in:
- International Journal of Behavioral Nutrition & Physical Activity, 2020, v. 17, n. 1, p. 1, doi. 10.1186/s12966-020-00974-z
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- Publication type:
- Article
Young Children's Learning about Hunger and Satiety through the Lens of the Norms of Those Who Feed Them.
- Published in:
- Social Sciences (2076-0760), 2021, v. 10, n. 8, p. 292, doi. 10.3390/socsci10080292
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- Publication type:
- Article
Lipides et comportement alimentaire chez les enfants.
- Published in:
- Oilseeds & Fats, Crops & Lipids (OCL), 2016, v. 23, n. 3, p. 1, doi. 10.1051/ocl/2016016
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- Publication type:
- Article
Weight Status and Attentional Biases Toward Foods: Impact of Implicit Olfactory Priming.
- Published in:
- Frontiers in Psychology, 2019, p. 1, doi. 10.3389/fpsyg.2019.01789
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- Publication type:
- Article
Traffic-light front-of-pack environmental labelling across food categories triggers more environmentally friendly food choices: a randomised controlled trial in virtual reality supermarket.
- Published in:
- International Journal of Behavioral Nutrition & Physical Activity, 2023, v. 20, n. 1, p. 1, doi. 10.1186/s12966-023-01410-8
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- Publication type:
- Article