Works matching DE "CHEESE industry"
Results: 213
Cheese (Book).
- Published in:
- 2002
- By:
- Publication type:
- Book Review
CHARACTERIZATION OF FUNCTIONAL AND MICROBIAL PROFILE OF WHEY RECOVERED FROM COTTAGE CHEESE AND CHEESE MANUFACTURING.
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- Experimental Biology (1563-0218), 2023, v. 94, n. 1, p. 57, doi. 10.26577/eb.2023.v94.i1.05
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- Publication type:
- Article
DEVELOPING SOFT CHEESE INDUSTRY SUPPORTED WITH MEDICINAL HERBS AS FUNCTIONAL FOOD.
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- Iraq Journal of Market Research & Consumer Protection / Al-Mağallaẗ al-ʿIrāqiyyaẗ li-Buḥūṯ al-Sūq wa-Ḥimāyaẗ al-Mustahlik, 2021, v. 13, n. 1, p. 1, doi. 10.28936/jmracpc13.1.2021.(1)
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- Article
Ideology, Expertise, and Industrial Transformations with Mutual Gains: Developmental Professionals in Nicaragua’s Cheese Industry.
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- Latin American Research Review, 2019, v. 54, n. 3, p. 721, doi. 10.25222/larr.129
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- Article
Heat pump use in milk pasteurization: an energy analysis.
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- International Journal of Energy Research, 2004, v. 28, n. 9, p. 833, doi. 10.1002/er.999
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- Publication type:
- Article
Historical overview of lactic cultures.
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- Journal of Animal Science, 2006, v. 84, p. 5
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- Publication type:
- Article
Fine Line.
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- ISLE: Interdisciplinary Studies in Literature & Environment, 2013, v. 20, n. 2, p. 412, doi. 10.1093/isle/ist030
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- Article
CHANGING PATTERNS OF CHEESE MANUFACTURING IN AMERICA'S DAIRYLAND.
- Published in:
- 2012
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- Publication type:
- Essay
Implementation of an occupational skin disease prevention programme in Danish cheese dairies.
- Published in:
- Contact Dermatitis (01051873), 2005, v. 53, n. 3, p. 155, doi. 10.1111/j.0105-1873.2005.00674.x
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- Publication type:
- Article
Occupational atopic contact dermatitis from Rhizoglyphus.
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- Contact Dermatitis (01051873), 1991, v. 25, n. 3, p. 193, doi. 10.1111/j.1600-0536.1991.tb01832.x
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- Publication type:
- Article
Glycerol-Plasticized Films Obtained from Whey Proteins Denatured at Alkaline pH.
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- Coatings (2079-6412), 2019, v. 9, n. 5, p. 322, doi. 10.3390/coatings9050322
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- Publication type:
- Article
PACIFIC NORTHWEST CHEESE: A HISTORY.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
Caracterización del lactosuero y requesón proveniente del proceso de elaboración de queso cocido (asadero) región Sonora.
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- Nova Scientia, 2019, v. 11, n. 23, p. 220, doi. 10.21640/ns.v11i23.2072
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- Publication type:
- Article
Local cheese in farmers' markets: community and tourism development in Canterbury, New Zealand.
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- E-review of Tourism Research, 2015, v. 12, n. 5/6, p. 281
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- Publication type:
- Article
APPLICABILITY OF BACTERIAL GROWTH MODELS IN SPREADABLE PROCESSED CHEESE.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2015, v. 14, n. 3, p. 199, doi. 10.17306/J.AFS.2015.3.21
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- Publication type:
- Article
UTILIZATION OF SALT WHEY FROM EGYPTIAN RAS (CEPHALOTYRE) CHEESE IN MICROBIAL MILK CLOTTING ENZYMES PRODUCTION.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2013, v. 12, n. 1, p. 9
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- Publication type:
- Article
IMPLEMENTATION OF THE HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) SYSTEM TO UF WHITE CHEESE PRODUCTION LINE.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2010, v. 9, n. 3, p. 331
- Publication type:
- Article
Consumers' Reactions to Negative Information on Product Quality: Evidence from Scanner Data.
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- Review of Industrial Organization, 2013, v. 42, n. 3, p. 235, doi. 10.1007/s11151-012-9365-5
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- Publication type:
- Article
On Storage Behavior Under Imperfect Competition, with Application to the American Cheese Market.
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- Review of Industrial Organization, 2008, v. 33, n. 4, p. 325, doi. 10.1007/s11151-008-9190-z
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- Publication type:
- Article
Estimation of the Effects of New Brands on Incumbents' Profits and Consumer Welfare: The U.S. Processed Cheese Market Case.
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- Review of Industrial Organization, 2004, v. 25, n. 3, p. 275, doi. 10.1007/s11151-004-3172-6
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- Publication type:
- Article
Market Power in the Cheese Industry: Further Evidence.
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- Review of Industrial Organization, 2000, v. 17, n. 2, p. 177, doi. 10.1023/A:1007860230708
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- Publication type:
- Article
EMPRESAS FAMILIARES PROCESADORAS DEL SISTEMA PRODUCTO BOVINOS LECHE CHIAPAS: ANÁLISIS ADMINISTRATIVO Y ORGANIZACIONAL.
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- Gestión y Estrategia, 2012, n. 42, p. 51
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- Publication type:
- Article
Dois mundos em disputa: a regulamentação sanitária oficial e as interações entre a convenção doméstica e a convenção industrial na cadeia produtiva do leite no Maranhão.
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- Política & Sociedade: Revista de Sociologia Política, 2019, v. 18, n. 43, p. 162, doi. 10.5007/2175-7984.2019v18n43p162
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- Publication type:
- Article
Historia y raíces territoriales de un sistema artesanal: la producción de queso en Reyes Etla, Oaxaca.
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- Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2020, v. 30, n. 55, p. 1, doi. 10.24836/es.v30i55.836
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- Publication type:
- Article
Innovando los estudios de mercado de los quesos artesanales. El valor simbólico del queso de poro.
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- Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2017, v. 27, n. 49, p. 67
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- Publication type:
- Article
Inocuidad en alimentos tradicionales: el queso de Poro de Balancán como un caso de estudio.
- Published in:
- 2016
- By:
- Publication type:
- Case Study
Naturaleza, evolución, contrastes e implicaciones de las imitaciones de quesos mexicanos genuinos.
- Published in:
- Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2015, v. 23, n. 45, p. 213
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- Publication type:
- Article
Análisis de redes en la producción de tres quesos mexicanos genuinos.
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- Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2015, v. 23, n. 45, p. 185
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- Publication type:
- Article
La genuinidad y tipicidad en la revalorización de los quesos artesanales mexicanos.
- Published in:
- 2011
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- Publication type:
- Essay
Innovative strategies to enhance the sensory quality of dry fermented sausages containing lactic ingredients by the addition of exogenous enzymes.
- Published in:
- Food Science & Technology International, 2022, v. 28, n. 5, p. 451, doi. 10.1177/10820132211022112
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- Publication type:
- Article
Las Pequeñas y Medianas Empresas Agroalimentarias en Venezuela y el Desarrollo Sustentable: Enfoque basado en los Principios de Manufactura Esbelta.
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- Información Tecnológica, 2011, v. 22, n. 5, p. 39, doi. 10.4067/S0718-07642011000500006
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- Publication type:
- Article
The Effects of NaCl and Temperature on Growth and Survival of Yeast Strains Isolated from Danish Cheese Brines.
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- Current Microbiology, 2020, v. 77, n. 11, p. 3377, doi. 10.1007/s00284-020-02185-y
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- Publication type:
- Article
Mathematical Modeling of Moisture Distribution and Kinetics in Cheese Drying.
- Published in:
- Drying Technology, 2012, v. 30, n. 11/12, p. 1247, doi. 10.1080/07373937.2012.704465
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- Publication type:
- Article
Energetic, Exergetic, and Exergoeconomic Analyses of Spray-Drying Process during White Cheese Powder Production.
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- Drying Technology, 2012, v. 30, n. 4, p. 435, doi. 10.1080/07373937.2011.647183
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- Publication type:
- Article
COMPARATIVE STUDY OF THE MAXIMUM INCORPORATION OF ESSENTIAL FATTY ACIDS IN THE MANUFACTURE OF YOGHURT.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2017, v. 16, n. Part A, p. 75
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- Publication type:
- Article
INFLUENCE OF MOZZARELLA AND SEMI-RIPENED CHEDDAR CHEESE AMALGAMATIONS ON THE CHEMICAL COMPOSITION AND TEXTURAL ATTRIBUTES OF PROCESSED PIZZA CHEESE.
- Published in:
- Pakistan Journal of Agricultural Sciences, 2016, v. 53, n. 1, p. 209, doi. 10.21162/PAKJAS/16.3718
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- Publication type:
- Article
Quais são as indicações geográficas brasileiras?
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- RBPG. Revista Brasileira de Pós-Graduação, 2013, v. 10, n. 20, p. 314
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- Publication type:
- Article
"Cheesewasher's Disease": A New Occupational Hazard?
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- Annals of Internal Medicine, 1973, v. 78, n. 4, p. 606, doi. 10.7326/0003-4819-78-4-606
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- Publication type:
- Article
THE MAKING OF AN ICONIC CHEESE: MOZZARELLA DI BUFALA CAMPANA D.O.P.
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- FIU Law Review, 2021, v. 14, n. 3, p. 615, doi. 10.25148/lawrev.14.3.12
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- Publication type:
- Article
ROLE OF SODIUM AND POSSIBILITIES OF REDUCING ITS CONTENT IN RIPENED CHEESES.
- Published in:
- Journal of Elementology, 2019, v. 24, n. 2, p. 511, doi. 10.5601/jelem.2018.23.4.1673
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- Publication type:
- Article
The long-term survival of Propionibacterium freudenreichii in a context of nutrient shortage.
- Published in:
- Journal of Applied Microbiology, 2016, v. 120, n. 2, p. 432, doi. 10.1111/jam.13000
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- Publication type:
- Article
Multiple-objective optimization of lactic-fermentation parameters to obtain a functional-beverage candidate.
- Published in:
- 2022
- By:
- Publication type:
- Abstract
Quality labels and firm survival: some first empirical evidence.
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- European Review of Agricultural Economics, 2013, v. 40, n. 3, p. 413, doi. 10.1093/erae/jbs034
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- Publication type:
- Article
Performance and Microbial Diversity of Aerated Trickling Biofilter Used for Treating Cheese Industry Wastewater.
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- Applied Biochemistry & Biotechnology, 2013, v. 170, n. 1, p. 149, doi. 10.1007/s12010-013-0148-8
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- Publication type:
- Article
Enhanced β-Galactosidase Production from Whey Powder by a Mutant of the Psychrotolerant Yeast Guehomyces pullulans 17 -1 for Hydrolysis of Lactose.
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- Applied Biochemistry & Biotechnology, 2012, v. 166, n. 3, p. 599, doi. 10.1007/s12010-011-9451-4
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- Publication type:
- Article
Exploring Applications of Procerain B, a Novel Protease from Calotropis procera, and Characterization by N-Terminal Sequencing as well as Peptide Mass Fingerprinting.
- Published in:
- Applied Biochemistry & Biotechnology, 2011, v. 164, n. 5, p. 573, doi. 10.1007/s12010-011-9158-6
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- Publication type:
- Article
The Publicity Pitch.
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- Public Relations Quarterly, 1986, v. 31, n. 1, p. 27
- Publication type:
- Article
Genetics: Cattle, cheese and conservation.
- Published in:
- Nature, 2013, v. 502, n. 7472, p. 448, doi. 10.1038/502448c
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- Publication type:
- Article
Production of Maral (Cervus elaphus sibiricus Severtzov) Recombinant Chymosin in the Prokaryotic Expression System and the Study of the Aggregate of Its Biochemical Properties Relevant for the Cheese-Making Industry.
- Published in:
- Applied Biochemistry & Microbiology, 2020, v. 56, n. 6, p. 647, doi. 10.1134/S0003683820060034
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- Publication type:
- Article
AGRO-INDUSTRIAL CHAIN OF ADOBERA CHEESE IN THE JALISCO HIGHLANDS, AS A PROMOTER OF LOCAL AND REGIONAL DEVELOPMENT.
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- Agricultura Sociedad y Desarrollo, 2024, v. 21, n. 2, p. 151, doi. 10.22231/asyd.v21i2.1360
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- Publication type:
- Article