Works matching Tropical fruit
Results: 2821
Sustainable cellulose extraction: unlocking the potential of tropical fruit peels for advanced materials.
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- Clean Technologies & Environmental Policy, 2025, v. 27, n. 2, p. 919, doi. 10.1007/s10098-024-03110-8
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Determination of Essential and Toxic Elements in Tropical Fruit by Microwave-Assisted Digestion and Inductively Coupled Plasma-Mass Spectrometry.
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- Analytical Letters, 2017, v. 50, n. 6, p. 1025, doi. 10.1080/00032719.2016.1207655
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Determination of Essential and Toxic Elements in Tropical Fruit by Microwave-Assisted Digestion and Inductively Coupled Plasma–Mass Spectrometry.
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- Analytical Letters, 2017, v. 50, n. 5, p. 1025, doi. 10.1080/00032719.2016.1207655
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- Article
Deteksi dan Identifikasi Molekuler Kapang Berpotensi sebagai Penghasil Patulin pada Buah Tropis.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2023, v. 34, n. 2, p. 127, doi. 10.6066/jtip.2023.34.2.127
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Development of ESD Materials on Biological Environment Using the Tropical Fruit Cacao.
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- Journal of Agriculture Science Tokyo, 2022, v. 67, n. 1, p. 24
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Perceived Motives, Barriers and Role of Labeling Information on Tropical Fruit Consumption: Exploratory Findings.
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- Journal of Food Products Marketing, 2009, v. 15, n. 2, p. 119, doi. 10.1080/10454440802316750
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Advancement of non-destructive spectral measurements for the quality of major tropical fruits and vegetables: a review.
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- Frontiers in Plant Science, 2023, p. 1, doi. 10.3389/fpls.2023.1240361
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Genomic Approaches for Improvement of Tropical Fruits: Fruit Quality, Shelf Life and Nutrient Content.
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- Genes, 2021, v. 12, n. 12, p. 1881, doi. 10.3390/genes12121881
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Resource use and GHG emissions of eight tropical fruit species cultivated in Colombia.
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- Fruits, 2013, v. 68, n. 4, p. 303, doi. 10.1051/fruits/2013075
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Essential oils and plant extracts for tropical fruits protection: From farm to table.
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- Frontiers in Plant Science, 2022, v. 13, p. 01, doi. 10.3389/fpls.2022.999270
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Confirmation/disconfirmation of consumers’ expectations about fresh and processed tropical fruit products.
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- International Journal of Food Science & Technology, 2009, v. 44, n. 3, p. 539, doi. 10.1111/j.1365-2621.2008.01842.x
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Nutritional Profile of Some Tropical Fruits in Bangladesh: Specially Anti-Oxidant Vitamins and Minerals.
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- Bangladesh Journal of Medical Science, 2011, v. 10, n. 2, p. 95, doi. 10.3329/bjms.v10i2.7804
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Interventions based on alternative and sustainable strategies for postharvest control of anthracnose and maintain quality in tropical fruits.
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- Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 5, p. 1, doi. 10.1111/1541-4337.13427
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Valorization of byproducts from tropical fruits: A review, Part 2: Applications, economic, and environmental aspects of biorefinery via supercritical fluid extraction.
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- Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 3, p. 2305, doi. 10.1111/1541-4337.12744
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Valorization of byproducts from tropical fruits: Extraction methodologies, applications, environmental, and economic assessment: A review (Part 1: General overview of the byproducts, traditional biorefinery practices, and possible applications).
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- Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 2, p. 405, doi. 10.1111/1541-4337.12542
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Antioxidant Levels and Activities of Selected Seeds of Malaysian Tropical Fruits.
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- Malaysian Journal of Nutrition, 2010, v. 16, n. 1, p. 149
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Cosmeceutical Potential of Major Tropical and Subtropical Fruit By-Products for a Sustainable Revalorization.
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- Antioxidants, 2022, v. 11, n. 2, p. 203, doi. 10.3390/antiox11020203
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Assessing Consumer Interest in Sustainable and Ethically Certified Tropical Fruits in the Central and Eastern European Region.
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- Agriculture; Basel, 2024, v. 14, n. 11, p. 1962, doi. 10.3390/agriculture14111962
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Diversity of Colletotrichum Species Associated with Anthracnose Disease in Tropical Fruit Crops—A Review.
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- Agriculture; Basel, 2021, v. 11, n. 4, p. 297, doi. 10.3390/agriculture11040297
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High hydrostatic pressure processing of tropical fruits.
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- Annals of the New York Academy of Sciences, 2010, v. 1189, n. 1, p. 6, doi. 10.1111/j.1749-6632.2009.05177.x
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Exploring matrix effects in liquid chromatography-tandem mass spectrometry determination of pesticide residues in tropical fruits.
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- Analytical & Bioanalytical Chemistry, 2015, v. 407, n. 13, p. 3667, doi. 10.1007/s00216-015-8586-5
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Tropical Fruits and Their Co-Products as Bioactive Compounds and Their Health Effects: A Review.
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- Foods, 2021, v. 10, n. 8, p. 1952, doi. 10.3390/foods10081952
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Promising Tropical Fruits High in Folates.
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- Foods, 2019, v. 8, n. 9, p. 363, doi. 10.3390/foods8090363
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DESIGN OF A REFRIGERATED COMPLEX FOR SHORT-TERM STORAGE OF TROPICAL FRUITS WITH A SOLAR ENERGY PLANT.
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- Technology Audit & Production Reserves, 2021, v. 3, n. 3, p. 50, doi. 10.15587/2706-5448.2021.235594
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DEVELOPMENT AND CHARACTERIZATION OF EDIBLE FILMS BASED ON COLOMBIAN TROPICAL FRUITS.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, p. 61
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Determination of metal, non-metal and heavy metal contents of some tropical fruits growing in Indonesia.
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- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 4, p. 545, doi. 10.3920/QAS2014.0397
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Abrogation of methyl methanesulphonate (MMS)-induced cytotoxic and genotoxic effects of tropical fruit juice mixture on fibroblast cells.
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- International Food Research Journal, 2024, v. 31, n. 1, p. 149, doi. 10.47836/ifrj.31.1.13
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Functionalized Magnetite Nanoparticle Coagulants with Tropical Fruit Waste Extract: A Potential for Water Turbidity Removal.
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- Arabian Journal for Science & Engineering (Springer Science & Business Media B.V. ), 2023, v. 48, n. 7, p. 8339, doi. 10.1007/s13369-022-06758-w
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氨基化-多壁碳纳米管QuEChERS-液相色谱-串联质谱法测定热带水果中110种农药及其代谢物残留量.
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- Chinese Journal of Pesticide Science / Nongyaoxue Xuebao, 2024, v. 26, n. 1, p. 189, doi. 10.16801/j.issn.1008-7303.2023.0110
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Minerals and heavy metals concentration in selected tropical fruits of Bangladesh.
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- International Food Research Journal, 2014, v. 21, n. 5, p. 1731
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Nutritional evaluation and heavy metals content of selected tropical fruits in Bangladesh.
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- International Food Research Journal, 2014, v. 21, n. 2, p. 609
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Studies on the physicochemical and sensory characteristics of goat's milk dadih incorporated with tropical- fruit purees.
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- International Food Research Journal, 2012, v. 19, n. 4, p. 1387
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Specific heat (Cp) of tropical fruits: Cajá, Cashew Apple, Cocoa, Kiwi, Pitanga, Soursop fruit and Yellow melon.
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- International Food Research Journal, 2012, v. 19, n. 3, p. 811
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Valorization of tropical fruit peel powders: Physico chemical composition, techno-functional properties, and in vitro antioxidant and antidiabetic activities.
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- Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 6, p. 577, doi. 10.9755/ejfa.2023.v35.i6.3105
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Tropical fruit peels as potential modifiers of rumen fermentation characteristics in goats: in vitro and in situ evaluations.
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- Animal Production Science, 2021, v. 61, n. 2, p. 132, doi. 10.1071/AN20059
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Using polyphenol-rich extracts from tropical fruit byproducts to control lipid and protein oxidation in cooked chicken models.
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- European Food Research & Technology, 2024, v. 250, n. 11, p. 2809, doi. 10.1007/s00217-024-04577-x
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Nutritional value of tropical fruit processing by-products.
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- Journal of Animal Science, 2006, v. 84, p. 369
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- Article
Relación del Color y del Estado de Madurez con las Propiedades Fisicoquímicas de Frutas Tropicales.
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- Información Tecnológica, 2013, v. 24, n. 3, p. 51, doi. 10.4067/S0718-07642013000300007
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Freeze-Drying Characteristics of Tropical Fruits.
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- Drying Technology, 2006, v. 24, n. 4, p. 457, doi. 10.1080/07373930600611919
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EXPLORING IN VITRO ANTIOXIDANT ACTIVITY AND PHYSICOCHEMICAL PROPERTIES OF SELECTED UNDER-EXPLOITED TROPICAL FRUITS.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2020, v. 24, n. 2, p. 165, doi. 10.2478/aucft-2020-0015
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- Article
Mixed tropical fruit nectars with added energy components.
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- International Journal of Food Science & Technology, 2007, v. 42, n. 11, p. 1290, doi. 10.1111/j.1365-2621.2006.01318.x
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Transport of Tropical Fruits to Central Europe.
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- Nase More, 2016, v. 63, n. 2, p. 62, doi. 10.17818/NM/2016/2.4
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ANTIOXIDANT, MINERAL AND HYDROPHOBICITY PROPERTIES OF VALUE ADDED YOGHURT MADE FROM TROPICAL FRUITS.
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- Animal Research International, 2022, v. 19, n. 1, p. 4297
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- Article
Tropical fruit waste‐derived mesoporous rock‐like Fe<sub>2</sub>O<sub>3</sub>/C composite fabricated with amphiphilic surfactant‐templating approach showing massive potential for high‐tech applications.
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- International Journal of Energy Research, 2021, v. 45, n. 12, p. 17417, doi. 10.1002/er.6798
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ASSESSMENT OF PECTINMETHYLESTERASE ACTIVITIES (PME) IN THE JUICE OF TROPICAL FRUITS PURCHASED FROM THE ROMANIAN MARKET.
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- Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2018, v. 18, n. 3, p. 407
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Development of Antioxidant Jelly Using Tropical Fruits.
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- Tropical Journal of Natural Product Research, 2023, v. 7, n. 7, p. 3433, doi. 10.26538/tjnpr/v7i7.22
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Historical Analysis on Tropical Fruit Production at Coastal Sandy Farming Land in Rural Yogyakarta, Indonesia.
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- KnE Life Sciences, 2019, v. 2019, p. 315, doi. 10.18502/kls.v4i11.3877
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PHYSICOCHEMICAL PROPERTIES AND ANTIOXIDANT ACTIVITY OF SOME TROPICAL FRUITS.
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- Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2022, v. 27, p. 227
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- Article
改进的 QuEChERS-超高效液相色谱-串联质谱法检测 4 种热带水果中的 17 种植物生长调节剂残留.
- Published in:
- Chinese Journal of Pesticide Science / Nongyaoxue Xuebao, 2024, v. 26, n. 6, p. 1171, doi. 10.16801/j.issn.1008-7303.2024.0106
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Modelling the acidification curve of tropical fruits: cashew apple, coconut, kiwi, mango, papaya, red guava, watermelon and yellow melon.
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- International Food Research Journal, 2013, v. 20, n. 2, p. 763
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- Article