Works matching IS 01730835 AND DT 2010 AND VI 31 AND IP 13
Results: 28
Sample preparation methods for the determination of pesticides in foods using CE-UV/MS.
- Published in:
- Electrophoresis, 2010, v. 31, n. 13, p. 2115, doi. 10.1002/elps.201000021
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- Article
HPLC/CE-ESI-TOF-MS methods for the characterization of polyphenols in almond-skin extracts.
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- Electrophoresis, 2010, v. 31, n. 13, p. 2289, doi. 10.1002/elps.200900679
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- Article
CE and CEC of nucleosides and nucleotides in food materials.
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- Electrophoresis, 2010, v. 31, n. 13, p. 2092, doi. 10.1002/elps.201000048
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- Article
Meetings Diary.
- Published in:
- Electrophoresis, 2010, v. 31, n. 13, p. n/a, doi. 10.1002/elps.201090055
- Publication type:
- Article
Food Science, Foodomics and Capillary Electromigration Methods.
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- Electrophoresis, 2010, v. 31, n. 13, p. 2091, doi. 10.1002/elps.201090051
- Publication type:
- Article
On-line preconcentration for the determination of aflatoxins in rice samples by micellar electrokinetic capillary chromatography with laser-induced fluorescence detection.
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- Electrophoresis, 2010, v. 31, n. 13, p. 2180, doi. 10.1002/elps.201000062
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- Article
Determination of carnitine in food and food supplements by capillary electrophoresis with contactless conductivity detection.
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- Electrophoresis, 2010, v. 31, n. 13, p. 2186, doi. 10.1002/elps.200900692
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- Article
Capillary electrophoresis for the analysis of contaminants in emerging food safety issues and food traceability.
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- Electrophoresis, 2010, v. 31, n. 13, p. 2154, doi. 10.1002/elps.200900777
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- Article
Determination of food grade antioxidants using microemulsion electrokinetic chromatography.
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- Electrophoresis, 2010, v. 31, n. 13, p. 2267, doi. 10.1002/elps.201000050
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- Article
Determination of endocrine disruptors in honey by CZE-MS using restricted access materials for matrix cleanup.
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- Electrophoresis, 2010, v. 31, n. 13, p. 2279, doi. 10.1002/elps.200900715
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- Article
Separation of phenolic acids and flavone natural antioxidants by two-dimensional method combining liquid chromatography and micellar electrokinetic capillary chromatography.
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- Electrophoresis, 2010, v. 31, n. 13, p. 2200, doi. 10.1002/elps.200900689
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- Article
Effective separation and simultaneous detection of cyromazine and melamine in food by capillary electrophoresis.
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- Electrophoresis, 2010, v. 31, n. 13, p. 2236, doi. 10.1002/elps.201000025
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- Article
Contents - Electrophoresis 13'2010.
- Published in:
- Electrophoresis, 2010, v. 31, n. 13, p. n/a, doi. 10.1002/elps.201090054
- Publication type:
- Article
Identification and characterization of high-molecular-weight secalins from triticale seeds by capillary zone electrophoresis.
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- Electrophoresis, 2010, v. 31, n. 13, p. 2226, doi. 10.1002/elps.200900691
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- Publication type:
- Article
Two-dimensional electrophoresis and IgE-mediated food allergy.
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- Electrophoresis, 2010, v. 31, n. 13, p. 2126, doi. 10.1002/elps.201000101
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Call for Papers.
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- Electrophoresis, 2010, v. 31, n. 13, p. n/a, doi. 10.1002/elps.201090053
- Publication type:
- Article
Determination of melatonin in wine and plant extracts by capillary electrochromatography with immobilized carboxylic multi-walled carbon nanotubes as stationary phase.
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- Electrophoresis, 2010, v. 31, n. 13, p. 2242, doi. 10.1002/elps.200900782
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- Publication type:
- Article
Development of CE-dual opposite carbon-fiber micro-disk electrode detection for peak purity assessment of polyphenols in red wine.
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- Electrophoresis, 2010, v. 31, n. 13, p. 2192, doi. 10.1002/elps.200900713
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- Publication type:
- Article
Speciation analysis of arsenic and selenium compounds by CE-dynamic reaction cell-ICP-MS.
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- Electrophoresis, 2010, v. 31, n. 13, p. 2272, doi. 10.1002/elps.200900632
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- Article
Differentiation of organic goat's milk based on its hippuric acid content as determined by capillary electrophoresis.
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- Electrophoresis, 2010, v. 31, n. 13, p. 2211, doi. 10.1002/elps.200900728
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- Publication type:
- Article
Non-ionic micellar electrokinetic chromatography with laser-induced fluorescence: A new method tested with biogenic amines in brined and dry-salted fish.
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- Electrophoresis, 2010, v. 31, n. 13, p. 2174, doi. 10.1002/elps.200900683
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- Publication type:
- Article
Simultaneous detection of genetically modified organisms by multiplex ligation-dependent genome amplification and capillary gel electrophoresis with laser-induced fluorescence.
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- Electrophoresis, 2010, v. 31, n. 13, p. 2249, doi. 10.1002/elps.201000078
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- Article
Chiral capillary electrophoresis in food analysis.
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- Electrophoresis, 2010, v. 31, n. 13, p. 2106, doi. 10.1002/elps.200900770
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- Article
Cover Picture: Electrophoresis 13'2010.
- Published in:
- Electrophoresis, 2010, v. 31, n. 13, p. n/a, doi. 10.1002/elps.201090052
- Publication type:
- Article
Analyses of sulfonamide antibiotics by a successive anion- and cation-selective injection coupled to microemulsion electrokinetic chromatography.
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- Electrophoresis, 2010, v. 31, n. 13, p. 2260, doi. 10.1002/elps.201000150
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- Publication type:
- Article
Recent developments in CE-based detection methods for food-borne pathogens.
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- Electrophoresis, 2010, v. 31, n. 13, p. 2137, doi. 10.1002/elps.200900682
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- Article
Separation of proteins from olive oil by CE: An approximation to the differentiation of monovarietal olive oils.
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- Electrophoresis, 2010, v. 31, n. 13, p. 2218, doi. 10.1002/elps.200900675
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- Publication type:
- Article
Simultaneous determination of six non-polar heterocyclic amines in meat samples by supercritical fluid extraction-capillary electrophoresis under fluorimetric detection.
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- Electrophoresis, 2010, v. 31, n. 13, p. 2165, doi. 10.1002/elps.201000080
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- Article