Works matching DE "PHENOLS

Results: 5000

Phospholipid Complexes of Phenolic Esters: Novel Structured Lipids for Controlled Dual Release of Polyphenols.

Published in:

European Journal of Lipid Science & Technology, 2025, v. 127, n. 6, p. 1, doi. 10.1002/ejlt.70029

By:

Wang, Qian;
Niu, Weiyuan;
Li, Chuan;
Wang, Xinmiao;
Cao, Jun;
Yin, Fawen;
Liu, Xiaoyang;
Zhou, Dayong

Publication type:

Article

Microbial and Chemical Characterization of Fermented Olives and Brines in Synergism With Fennel, Lemon, and Chili.

Published in:

European Journal of Lipid Science & Technology, 2025, v. 127, n. 6, p. 1, doi. 10.1002/ejlt.70028

By:

Manai‐Djebali, Hedia;
Hamdi, Marwa;
Mejri, Asma;
Yeddes, Walid;
Jlassi, Sarra;
Hammami, Majdi;
Nait‐Mohamed, Salma;
Msaada, Kamel;
Tounsi, Moufida Saidani;
Youssef, Nabil Ben

Publication type:

Article

Integrated Bioinformatics and Docking Study on Phenolic Compounds for Targeting Hypoxia-Associated Genes in Preeclampsia.

Published in:

Tropical Journal of Natural Product Research, 2025, v. 9, n. 5, p. 2177, doi. 10.26538/tjnpr/v9i5.43

By:

Suryandari, Dwi A.;
Muharam, Raden;
Tedjo, Aryo;
Fadilah, Fadilah

Publication type:

Article

Phytochemical composition, Antioxidant Activity, and Cytotoxicity of Asystasia gangetica (Linn) T. Anderson Extracts.

Published in:

Tropical Journal of Natural Product Research, 2025, v. 9, n. 5, p. 2227, doi. 10.26538/tjnpr/v9i5.50

By:

Charinya So-In;
Thanatcha Pangchai;
Phitcharat Sunthamala;
Sujira Maneerat;
Khankhum, Surasak;
Nuchsupha Sunthamala

Publication type:

Article

Crude Drug Standardization and Antioxidant Properties of an Indonesian Antidiabetic Polyherbal Formulation and Plant Constituents.

Published in:

Tropical Journal of Natural Product Research, 2025, v. 9, n. 5, p. 2074, doi. 10.26538/tjnpr/v9i5.28

By:

Hartanti, Dwi;
Romdhoni, Muhammad F.;
Hamad, Alwani

Publication type:

Article

Phytochemical Constituents, Antioxidant and Anti-inflammatory Potentials of Dechlorophyllized Extract of Kenikir Leaves (Cosmos caudatus Kunth).

Published in:

Tropical Journal of Natural Product Research, 2025, v. 9, n. 5, p. 1958, doi. 10.26538/tjnpr/v9i5.11

By:

Abidin, Zainal;
Aminah;
Razak, Rais;
Pratama, Mamat

Publication type:

Article

Analgesic and Anti-inflammatory Activity of Ethanol Extract from Cocoa Pod Husk.

Published in:

Tropical Journal of Natural Product Research, 2025, v. 9, n. 5, p. 1909, doi. 10.26538/tjnpr/v9i5.4

By:

Fajrin, Fifteen A.;
Holidah, Diana;
Dewi, Ika P.;
Christianty, Fransiska M.;
Pratoko, Dwi K.;
Kinanti, Mutiara D. P.;
Fadhilah, Nurika A.;
Kusuma, Rosalina A.;
Haq, Arinal;
Istidamah, Rafika

Publication type:

Article

Effects of Phytohormones on Morphological and Biochemical Traits in Mungbean Sprouts.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/5645471

By:

Kwon, Hakyung;
Kim, Byeong Cheol;
Kang, Minseo;
Lim, Sung Don;
Ha, Jungmin;
Rebollo-Hernanz, Miguel

Publication type:

Article

Genotypic, Environmental, and Processing Effects on Phenolic Content and Antioxidant Activity in Barley and Wheat.

Published in:

Plants (2223-7747), 2025, v. 14, n. 11, p. 1664, doi. 10.3390/plants14111664

By:

Šimić, Gordana;
Lalić, Alojzije;
Horvat, Daniela;
Viljevac Vuletić, Marija;
Dvojković, Krešimir;
Jukić, Marko;
Lukinac, Jasmina;
Abičić, Ivan

Publication type:

Article

Bioactive Potential of Arazá (Eugenia stipitata) Seeds: Hypoglycemic, Antiradical, and Nutritional Properties.

Published in:

Plants (2223-7747), 2025, v. 14, n. 11, p. 1662, doi. 10.3390/plants14111662

By:

Pérez Jaramillo, Claudia Cristina;
Méndez Arteaga, Jonh Jairo;
Cuéllar Álvarez, Liceth N.;
Murillo Arango, Walter

Publication type:

Article

Comparative Analysis of Moringa oleifera Lam. Leaves Ethanolic Extracts: Effects of Extraction Methods on Phytochemicals, Antioxidant, Antimicrobial, and In Ovo Profile.

Published in:

Plants (2223-7747), 2025, v. 14, n. 11, p. 1653, doi. 10.3390/plants14111653

By:

Liga, Sergio;
Magyari-Pavel, Ioana Zinuca;
Avram, Ștefana;
Minda, Daliana Ionela;
Vlase, Ana-Maria;
Muntean, Delia;
Vlase, Laurian;
Moacă, Elena-Alina;
Danciu, Corina

Publication type:

Article

The Phytochemistry and Pharmacology of Onocleaceae Plants: Pentarhizidium orientale , Pentarhizidium intermedium , and Matteuccia struthiopteris —A Review.

Published in:

Plants (2223-7747), 2025, v. 14, n. 11, p. 1608, doi. 10.3390/plants14111608

By:

Huh, Jungmoo

Publication type:

Article

Chemical Characterisation of Inorganic Profile of Wine Obtained by Alternative Vinification in Comparison with Traditional One.

Published in:

Foods, 2025, v. 14, n. 11, p. 1912, doi. 10.3390/foods14111912

By:

Mercanti, Nicola;
Pieracci, Ylenia;
Macaluso, Monica;
Zinnai, Angela;
Donard, Olivier F. X.;
Vacchina, Véronique

Publication type:

Article

The Application of Natural Phenolic Substances as Antimicrobial Agents in Agriculture and Food Industry.

Published in:

Foods, 2025, v. 14, n. 11, p. 1893, doi. 10.3390/foods14111893

By:

Dembińska, Katarzyna;
Shinde, Ambika H.;
Pejchalová, Marcela;
Richert, Agnieszka;
Swiontek Brzezinska, Maria

Publication type:

Article

Passion Fruit Seeds as a Functional Ingredient in Snack Bars: A Nutritional and Sustainable Approach.

Published in:

Foods, 2025, v. 14, n. 11, p. 1857, doi. 10.3390/foods14111857

By:

Karaca Çelik, Kezban Esen;
Irkin, Reyhan;
Çarıkçı, Sema;
Sipahi, Simge;
Yakar, Selinay;
Yaman, Cem;
Öneş, Ece

Publication type:

Article

Optimization of Phenolic Compound Extraction from Pineapple Leaf Fiber: Stability Enhancement and Application in Mango Preservation.

Published in:

Agriculture; Basel, 2025, v. 15, n. 11, p. 1203, doi. 10.3390/agriculture15111203

By:

Liu, Yijun;
Ma, Huifang;
Wang, Yuhan;
Li, Qiangyou;
Shi, Mingyang;
Chen, Gang

Publication type:

Article

Urushiol-Based Antimicrobial Coatings: Molecular Mechanisms, Structural Innovations, and Multifunctional Applications.

Published in:

Polymers (20734360), 2025, v. 17, n. 11, p. 1500, doi. 10.3390/polym17111500

By:

Wang, Tianyi;
Hou, Jiangyan;
Wang, Yao;
Feng, Xinhao;
Liu, Xinyou

Publication type:

Article

EVALUATION OF THE PROTEOLYTIC AND BIOLOGICAL ACTIVITIES OF THISTLE HONEY.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 5, p. 1, doi. 10.55251/jmbfs.10883

By:

Atrooz, Omar M.;
Al-Zeidaneen, Enas A.

Publication type:

Article

Hop (Humulus lupulus L.) Phenolic Compounds Profile Depends on Cultivar and Plant Organ Maturity.

Published in:

Molecules, 2025, v. 30, n. 11, p. 2365, doi. 10.3390/molecules30112365

By:

Piekara, Jakub;
Piasecka-Kwiatkowska, Dorota;
Hołaj, Hanna;
Jędryczka, Małgorzata;
Daniel Daramola, Oluwafemi;
Dwiecki, Krzysztof

Publication type:

Article

Ecofriendly Extraction of Polyphenols from Ampelopsis grossedentata Leaves Coupled with Response Surface Methodology and Artificial Neural Network–Genetic Algorithm.

Published in:

Molecules, 2025, v. 30, n. 11, p. 2354, doi. 10.3390/molecules30112354

By:

Huang, Xubo;
Li, Chen;
Wang, Yanbin;
Jiang, Jinrong;
Wu, Weizhi;
Wang, Shifeng;
Lin, Ming;
He, Liang

Publication type:

Article

Formulation and Evaluation of Liposome-Encapsulated Phenolic Compounds from Olive Mill Waste: Insights into Encapsulation Efficiency, Antioxidant, and Cytotoxic Activities.

Published in:

Molecules, 2025, v. 30, n. 11, p. 2351, doi. 10.3390/molecules30112351

By:

Camilleri, David;
Attard, Karen;
Lia, Frederick

Publication type:

Article

BRS Carmem Grape Liqueurs: Influence of Alcoholic Base on Physicochemical Characteristics, Anthocyanin Composition, and Sensory Acceptance.

Published in:

Molecules, 2025, v. 30, n. 11, p. 2270, doi. 10.3390/molecules30112270

By:

Silva, Francielli Brondani da;
Gaspar, Taís;
Shimizu-Marin, Victoria Diniz;
Nishiyama-Hortense, Yara Paula;
Pérez-Navarro, José;
Gómez-Alonso, Sergio;
Lago-Vanzela, Ellen Silva

Publication type:

Article

Biodegradation of phenol by Rhodococcus phenolicus isolated from Kitchener wastewater drain, Kafr El-Sheikh, Egypt.

Published in:

Microbial Biosystems Journal (International Scientific Journal of Microbial Biology), 2025, v. 10, n. 1, p. 103, doi. 10.21608/mb.2025.333351.1203

By:

Nour, Salma M.;
Sadik, Mahmoud W.;
Goda, Hanan A.;
Elsayed, Tarek R.

Publication type:

Article

Cladode Age Enhances the Application of Mucilage in the Production of Biopolymeric Films.

Published in:

Packaging Technology & Science, 2025, v. 38, n. 7, p. 541, doi. 10.1002/pts.2898

By:

de Andrada, Lucas V. P.;
de Brito, Fred A. L.;
Soares, Aline L.;
Silva, Valécia N. S. e;
de Jesus, AIvo D.ngela L. N.;
de Lima Silva, Ivo D.;
Vinhas, Glória M.;
Brito, Andréa M. S. S.;
da Silva, Thieres G. F.;
de Lima, André L. A.;
Garcia, Vitor A. Dos S.;
Simões, Adriano do N.

Publication type:

Article

Environmentally Sustainable Preparation of Oleuropein and Its Dialdehydic Derivatives in a Simple Pharmaceutical Formulation.

Published in:

ChemSusChem, 2025, v. 18, n. 9, p. 1, doi. 10.1002/cssc.202402252

By:

Nardi, Monica;
Bonacci, Sonia;
Frisina, Marialaura;
Oliverio, Manuela;
Scarpelli, Rosa;
Procopio, Antonio

Publication type:

Article

Removal of organic matter extracted from Tunisian olive mill wastewater using ultrafiltration and biosorbent.

Published in:

International Journal of Environmental Studies, 2025, v. 82, n. 3, p. 1447, doi. 10.1080/00207233.2025.2484155

By:

Jaouadi, Mouna;
Ennigrou, Dorra Jellouli;
Amdouni, Noureddine

Publication type:

Article

Exploration and evaluation of antioxidant activity in isolated phenolics from Jasminum scandens (retz) vahl.

Published in:

Natural Product Research, 2025, v. 39, n. 12, p. 3391, doi. 10.1080/14786419.2024.2334883

By:

Malik, Afsin;
Mannan Mithi, Faria;
Ashrafi, Sania;
Abdullah Al-Mansur, Muhammad;
Ahsan, Monira;
Hasan, Choudhury Mahmood;
Azam, A.T.M. Zafrul

Publication type:

Article

Effect of aqueous and alcoholic extract of Moringa oleifera plant on storage life and post-harvest quality of strawberry fruit.

Published in:

New Zealand Journal of Crop & Horticultural Science, 2025, v. 53, n. 3, p. 622, doi. 10.1080/01140671.2025.2492400

By:

Nasibi, Fatemeh;
Pakkish, Zahra;
Mahani, Fatemeh Saber;
Oloumi, Hakimeh;
Malekpourzadeh, Leila;
Nourzad, Soudabeh

Publication type:

Article

The protective effects of oleic acid-enriched xanthan edible coating on cold injury and quality attributes of sapodilla fruit.

Published in:

New Zealand Journal of Crop & Horticultural Science, 2025, v. 53, n. 3, p. 640, doi. 10.1080/01140671.2024.2399244

By:

Rezakhani Nejad, Dara;
Rastegar, Somayeh;
Mirzaalian Dastjerdi, Abdolmajid

Publication type:

Article

An effective and facile approach for the determination of bioactive components of Rheum ribes in the Kurdish state of Iraq and Siirt region in Turkey.

Published in:

Journal of the Serbian Chemical Society, 2025, v. 90, n. 4, p. 461, doi. 10.2298/JSC240713002T

By:

TEGIN, İBRAHIM;
FATTAH FATTAH, BAKHTIYAR MAHMOOD;
FIDAN, MEHMET;
ACAR, ORHAN;
YABALAK, ERDAL

Publication type:

Article

Pharmacological and nutritional uses of Phoenix reclinata JACQ (Wild date palm).

Published in:

Tropical Journal of Pharmaceutical Research, 2025, v. 24, n. 5, p. 739, doi. 10.4314/tjpr.v24i5.12

By:

Chinwuba, Paul;
Ugorji, Chimaobi O.;
Jeremiah, Ike Chibueze;
Earnest, Erhirhie O.

Publication type:

Article

Antioxidant activity and correlation analysis of phenolic compounds in novel varieties of Lactuca sativa L.

Published in:

Tropical Journal of Pharmaceutical Research, 2025, v. 24, n. 5, p. 575, doi. 10.4314/tjpr.v24i5.1

By:

Hyeon Jun Moon;
Yu Jin Kwak;
Seo Woo Jang;
Soon-Ho Yim

Publication type:

Article

Reported liver toxicity of food chemicals in rats extrapolated to humans using virtual human-to-rat hepatic concentration ratios generated by pharmacokinetic modeling with machine learning-derived parameters.

Published in:

Journal of Toxicological Sciences, 2025, v. 50, n. 5, p. 205, doi. 10.2131/jts.50.205

By:

Koichiro Adachi;
Manato Hosoi;
Yukia Shimura;
Makiko Shimizu;
Hiroshi Yamazaki

Publication type:

Article

BOOSTING ANTIOXIDANT ACTIVITY AND PHENOLIC CONTENT IN HASSAWI DATE PALM CALLUS THROUGH CHELATED IRON.

Published in:

Agrociencia, 2025, v. 59, n. 3, p. 293, doi. 10.47163/agrociencia.v59i3.3397

By:

Shehata, Wael

Publication type:

Article

Assessment and comparison of phytochemical constituents and biological activities of endemic Odonterrhena floribunda (Brassicaceae) from Türkiye.

Published in:

International Journal of Environmental Health Research, 2025, v. 35, n. 6, p. 1444, doi. 10.1080/09603123.2024.2393433

By:

Salık, Yasemin;
Eroglu, Pelin;
Zengin, Gökhan;
Binzet, Rıza

Publication type:

Article

تعيين خواص فيزيكو شيميايي و فعاليت آنتي اكسيداني عسل هاي خارشتر، يونجه گون در استان خراسان رضوي

Published in:

Journal of Innovation in Food Science & Technology, 2025, v. 17, n. 1, p. 35

By:

سميرا بزرگي كاسگري;
راهله رهباريا;
ناصر مرگان ازغدي;
محمد رضا شريعتي

Publication type:

Article

بررسي تأثيرصمغ گيري با حمام فراصوت بر ويژگيهاي فيزيكوشيميايي و پروفايل اسيد چرب روغن كانولا

Published in:

Journal of Innovation in Food Science & Technology, 2025, v. 17, n. 1, p. 15

By:

كبري مرادعلي;
اسماعيل زاده كناري;
راضيه رضوي

Publication type:

Article

Mercanköşk (Origanum majorana) ve Halep Yedi Baharatı (Aleppo Seven Spices) ekstraktlarının biyoaktif profilleri ve antibakteriyel aktiviteleri.

Published in:

Mustafa Kemal University Journal of Agricultural Sciences / Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi, 2025, v. 30, n. 1, p. 83, doi. 10.37908/mkutbd.1524897

By:

UÇAN TÜRKMEN, Filiz;
SARIGÜLLÜ ÖNALAN, Fatma Esen;
EROL, Ümit Haydar

Publication type:

Article

Green technologies aided extraction, characterization and structural elucidation of Nopal (Opuntia ficus-indica (L.) fruit and peel polyphenols.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 4407, doi. 10.1007/s11694-025-03264-z

By:

Shahid, Abdulrehman;
Imran, Ali;
Arshad, Muhammad Umair;
Saeed, Farhan

Publication type:

Article

Optimization of olive stone powder tea production: infusion conditions, bioactive compounds, and sensory evaluation using response surface method.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 4278, doi. 10.1007/s11694-025-03252-3

By:

Oncel, Basak;
Ozbek, Cagla

Publication type:

Article

Storage stability and quality assessment of mango toffee enriched with aloe vera in diverse packaging.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 3915, doi. 10.1007/s11694-025-03204-x

By:

Kaur, Rimalpreet;
Babbar, Neha;
Singh, Arashdeep;
Kapila, Bharti;
Sachdev, Poonam A.

Publication type:

Article

Effect of Solvents Polarity on Phytochemical Composition and Pharmacological Properties of Zygophyllum cornutum Coss.

Published in:

Pharmaceutical Chemistry Journal, 2025, v. 59, n. 1, p. 63, doi. 10.1007/s11094-025-03365-5

By:

Harchaoui, Lilya;
Ouafi, Saida;
Meguellati, Hassina;
Saad, Somia

Publication type:

Article

Effects of Caffeic Acid on Human Health: Pharmacological and Therapeutic Effects, Biological Activity and Toxicity.

Published in:

Pharmaceutical Chemistry Journal, 2025, v. 59, n. 1, p. 49, doi. 10.1007/s11094-025-03363-7

By:

Yazar, Memet;
Sevindik, Mustafa;
Uysal, Imran;
Polat, Abdullah Ozan

Publication type:

Article

Comparative elucidation of the phenolic profile and antioxidant and antimicrobial activities of unripe and ripe Pistacia lentiscus L. fruits and their oils as affected by ripening.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 9, p. 4845, doi. 10.1002/jsfa.14217

By:

Buyukkurt, Ozlem Kilic;
Guclu, Gamze;
Kelebek, Hasim;
Selli, Serkan

Publication type:

Article

Tuning the thermodynamic and kinetic performance of Fenton process – effects of dissolved anions/gases and temperature.

Published in:

Environmental Technology, 2025, v. 46, n. 15, p. 2956, doi. 10.1080/09593330.2025.2450554

By:

Kavitha, V.

Publication type:

Article

Green technologies aided extraction, characterization and structural elucidation of Nopal (Opuntia ficus-indica (L.) fruit and peel polyphenols.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 4407, doi. 10.1007/s11694-025-03264-z

By:

Shahid, Abdulrehman;
Imran, Ali;
Arshad, Muhammad Umair;
Saeed, Farhan

Publication type:

Article

Optimization of olive stone powder tea production: infusion conditions, bioactive compounds, and sensory evaluation using response surface method.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 4278, doi. 10.1007/s11694-025-03252-3

By:

Oncel, Basak;
Ozbek, Cagla

Publication type:

Article

Storage stability and quality assessment of mango toffee enriched with aloe vera in diverse packaging.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 3915, doi. 10.1007/s11694-025-03204-x

By:

Kaur, Rimalpreet;
Babbar, Neha;
Singh, Arashdeep;
Kapila, Bharti;
Sachdev, Poonam A.

Publication type:

Article

Regulatory Effect of Dietary Polyphenols on Inflammatory Bowel Disease.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 4, p. 471, doi. 10.16429/j.1009-7848.2025.04.041

By:

DUAN Min;
WU Nana;
LIU Kunlun;
TAN Bin

Publication type:

Article

Effect of Dry Heat Treatment on Aroma Components and Maillard Reaction Products of Rye Bran.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 4, p. 172, doi. 10.16429/j.1009-7848.2025.04.016

By:

ZHANG Huijuan;
SONG Tiancong;
KANG Rui;
WANG Jing

Publication type:

Article