Works matching DE "REFRIGERATED storage"

Results: 839

Quality Dynamics of Beef Bottom Round During 2-Month Frozen Storage (−18 °C) and Week-Long Refrigeration (4 °C).

Published in:

Metabolites (2218-1989), 2025, v. 15, n. 5, p. 294, doi. 10.3390/metabo15050294

By:

Song, Yue;
Hou, Wenbo;
Zhu, Mengliu;
Akan, Otobong Donald;
Xing, Yanxia;
Yu, Yang;
Li, Bo;
Zhu, He

Publication type:

Article

Fermentation and Functional Properties of Plant-Derived Limosilactobacillus fermentum for Dairy Applications.

Published in:

Fermentation (Basel), 2025, v. 11, n. 5, p. 286, doi. 10.3390/fermentation11050286

By:

Namshir, Batchimeg;
Kim, Gil-Ha;
Lkhagvasuren, Natsag;
Jeong, Seon-A;
Mijid, Narangerel;
Kim, Woan-Sub

Publication type:

Article

Enhancing Kefir with Raspberry Pomace: Storage-Dependent Changes in Quality and Stability.

Published in:

Fermentation (Basel), 2025, v. 11, n. 5, p. 265, doi. 10.3390/fermentation11050265

By:

Stamenković Stojanović, Sandra;
Živković, Ljubica;
Stanojević, Jelena;
Danilović, Bojana;
Mančić, Stojan;
Karabegović, Ivana

Publication type:

Article

Enhancing the microbial and sensory qualities of soft cheese using black seed oil.

Published in:

Journal of Advanced Veterinary Research, 2025, v. 15, n. 2, p. 225

By:

Saad, Marwa A.;
Khalil, Naziha A. I.;
Elbagoury, Abdelrahman M.;
Abd-Rabou, Hagar S.

Publication type:

Article

Effects of Polysaccharide-Based Edible Coatings on the Quality of Fresh-Cut Beetroot (Beta vulgaris L.) During Cold Storage.

Published in:

Coatings (2079-6412), 2025, v. 15, n. 5, p. 583, doi. 10.3390/coatings15050583

By:

Galus, Sabina;
Kowalska, Hanna;
Ignaczak, Anna;
Kowalska, Jolanta;
Karwacka, Magdalena;
Ciurzyńska, Agnieszka;
Janowicz, Monika

Publication type:

Article

Development and characterization of composite films based on chitosan and collagenous proteins from bluefin tuna: application for peeled shrimp preservation.

Published in:

Cellulose, 2023, v. 30, n. 1, p. 373, doi. 10.1007/s10570-022-04893-z

By:

Azaza, Youssra Ben;
Hamdi, Marwa;
Charmette, Christophe;
van der lee, Arie;
Jridi, Mourad;
Li, Suming;
Nasri, Moncef;
Nasri, Rim

Publication type:

Article

The Impact of Barley Bran Powder on the Physicochemical, Rheological, and Sensory Properties of Probiotic Low-Fat Cheese: A Response Surface Methodology Approach.

Published in:

Journal of Human Environment, & Health Promotion (JHEHP), 2025, v. 11, n. 1, p. 45, doi. 10.61186/jhehp.11.1.45

By:

Shadan, Mohammad Reza;
Mousavi, Malihe;
Beigomi, Maryam;
Heshmati, Ali;
Poureshagh, Zahra;
Alizadeh, Adel Mirza;
Khoushabi, Fahimeh;
Shadan, Anahita

Publication type:

Article

Cross-Contamination of Ignitable Liquid Residues on Wildfire Debris—Effects of Packaging and Storage on Detection and Characterization.

Published in:

Separations (2297-8739), 2024, v. 11, n. 2, p. 58, doi. 10.3390/separations11020058

By:

Boegelsack, Nadin;
Walker, James;
Sandau, Court D.;
McMartin, Dena W.;
Withey, Jonathan M.;
O'Sullivan, Gwen

Publication type:

Article

ПРОВЕДЕНИЕ МИКРОБИОЛОГИЧЕСКИХ ИССЛЕДОВАНИЙ САНИТАРНОГО СОСТОЯНИЯ ПОВЕРХНОСТЕЙ И ВОЗДУХА В КАМЕРАХ ХОЛОДИЛЬНОГО ОБОРУДОВАНИЯ МЯСОПЕРЕРАБАТЫВАЮЩИХ ПРЕДПРИЯТИЙ

Published in:

News of Kazakhstan Science / Novosti nauki Kazahstana, 2020, n. 1, p. 87

By:

Умиралиева, Л. Б.;
Чижаева, А. В.;
Велямов, М. Т.;
Велямов, Ш. М.

Publication type:

Article

潮州柑果皮多糖对凝固型酸奶冷藏期品质的影响影响.

Published in:

Food Research & Development, 2024, v. 45, n. 19, p. 60, doi. 10.12161/j.issn.1005-6521.2024.19.009

By:

梁欣;
梁贵强;
丘苑新;
肖更生;
王琴;
彭进明

Publication type:

Article

基于pH值变化的冷藏草鱼肉新鲜度预测模型研究.

Published in:

Food Research & Development, 2021, v. 42, n. 2, p. 14, doi. 10.12161/j.issn.1005-6521.2021.02.003

By:

胡云峰;
潘悦;
王雅迪;
陈君然

Publication type:

Article

全籽粒小麦工业微粉碎工艺对全麦粉加工特性的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 18, p. 35, doi. 10.12161/j.issn.1005-6521.2020.18.006

By:

刘芯羽;
刘泽龙;
杜昱蒙;
任晨刚;
任国宝;
王满意

Publication type:

Article

Investigation of chemical, sensory, and rheological properties of Kyrgyz ethnic fermented beverage from cereals during cold storage.

Published in:

Manas Journal of Engineering, 2023, v. 11, n. 1, p. 105, doi. 10.51354/mjen.1142038

By:

Iskakova, Janyl;
Smanalieva, Jamila

Publication type:

Article

Coloration Characteristics of Mechanically Processed Channel Catfish ( Ictalurus punctatus ) Fillets Held in Refrigerated Storage for Seven Days.

Published in:

Journal of Applied Aquaculture, 2013, v. 25, n. 3, p. 239, doi. 10.1080/10454438.2013.814556

By:

Peterman, MarkA.;
Cline, DavidJ.;
Hanson, TerrillR.;
Chappell, JesseA.

Publication type:

Article

Effect of sea buckthorn juice addition on the oxidative stability, physicochemical and sensory properties of soy milk mayonnaise during refrigerated storage.

Published in:

Ukrainian Journal of Food Science, 2021, v. 9, n. 1, p. 5, doi. 10.24263/2310-1008-2021-9-1-3

By:

Nour, Violeta

Publication type:

Article

Combination of Clove and Lemon Basil Essential Oils for Preservation of Chicken Meat.

Published in:

Journal of Food Quality & Hazards Control, 2020, v. 7, n. 2, p. 84, doi. 10.18502/jfqhc.7.2.2888

By:

Hartanti, D.;
Septiyaningrum, N. A.;
Hamad, A.

Publication type:

Article

Effect of Electron Beam Irradiation on Survival of Escherichia coli O157:H7 and Salmonella enterica serovar Thyphimurium in Minced Camel Meat during Refrigerated Storage.

Published in:

Journal of Food Quality & Hazards Control, 2019, v. 6, n. 4, p. 174, doi. 10.18502/jfqhc.6.4.1996

By:

Amiri, A.;
Zandi, H.;
Khosravi, H. Mozaffari

Publication type:

Article

Effect of Calcium Alginate Edible Coatings on Microbial and Chemical Properties of Lamb Meat during Refrigerated Storage.

Published in:

Journal of Food Quality & Hazards Control, 2015, v. 2, n. 1, p. 6

By:

Koushki, M. R.;
Azizi, M. H.;
Koohy-Kamaly, P.;
Azizkhani, M.

Publication type:

Article

Effect of Different Postharvest Pre-Cooling Treatments on Quality of Water Bamboo Shoots (Zizania latifolia) during Refrigerated Storage.

Published in:

Plants (2223-7747), 2024, v. 13, n. 20, p. 2856, doi. 10.3390/plants13202856

By:

Tang, Shuwen;
Xu, Zhongyi;
Chen, Chenwei;
Xie, Jing

Publication type:

Article

Ultrasound-Assisted Natural Deep Eutectic Solvents Extraction of Bilberry Anthocyanins: Optimization, Bioactivities, and Storage Stability.

Published in:

Plants (2223-7747), 2022, v. 11, n. 20, p. 2680, doi. 10.3390/plants11202680

By:

Jovanović, Miloš S.;
Krgović, Nemanja;
Živković, Jelena;
Stević, Tatjana;
Zdunić, Gordana;
Bigović, Dubravka;
Šavikin, Katarina

Publication type:

Article

Physiological and Transcriptome Analyses of CaCl 2 Treatment to Alleviate Chilling Injury in Pineapple.

Published in:

Plants (2223-7747), 2022, v. 11, n. 17, p. 2215, doi. 10.3390/plants11172215

By:

Zhang, Mengzhuo;
Zhang, Qiang;
Tian, Cong;
Liu, Guangsen;
Pan, Yonggui;
Xu, Xiangbin;
Shi, Xuequn;
Zhang, Zhengke;
Meng, Lanhuan

Publication type:

Article

Exploration of Freshness Identification Method for Refrigerated Vegetables Based on Metabolomics.

Published in:

Metabolites (2218-1989), 2024, v. 14, n. 12, p. 665, doi. 10.3390/metabo14120665

By:

Meng, Zixuan;
Zhang, Haichao;
Wang, Jing;
Ai, Lianfeng;
Kang, Weijun

Publication type:

Article

Red Blood Cell Metabolism In Vivo and In Vitro.

Published in:

Metabolites (2218-1989), 2023, v. 13, n. 7, p. 793, doi. 10.3390/metabo13070793

By:

D'Alessandro, Angelo;
Anastasiadi, Alkmini T.;
Tzounakas, Vassilis L.;
Nemkov, Travis;
Reisz, Julie A.;
Kriebardis, Anastsios G.;
Zimring, James C.;
Spitalnik, Steven L.;
Busch, Michael P.

Publication type:

Article

Extension of the shelf-life of fresh pasta using modified atmosphere packaging and bioprotective cultures.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.1003437

By:

Marzano, Marinella;
Calasso, Maria;
Caponio, Giusy Rita;
Celano, Giuseppe;
Fosso, Bruno;
De Palma, Domenico;
Vacca, Mirco;
Notario, Elisabetta;
Pesole, Graziano;
De Leo, Francesca;
De Angelis, Maria

Publication type:

Article

Exploring the Dynamic of Bacterial Communities in Manila Clam (Ruditapes philippinarum) During Refrigerated Storage.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.882629

By:

Yang, Yi;
Qiu, Jingxuan;
Wang, Xin

Publication type:

Article

Effect of Carboxymethyl Chitosan-Locust Bean Gum Active Coatings Incorporated with Melissa officinalis L. Essential Oil Nanoemulsions on the Quality of Sea Bass (Lateolabrax japonicus) During Refrigerated Storage at 4 °C.

Published in:

Journal of Polymers & the Environment, 2023, v. 31, n. 2, p. 565, doi. 10.1007/s10924-022-02650-8

By:

Yu, Huijie;
Yan, Qi;
Yang, Zhijun;
Mei, Jun;
Xie, Jing

Publication type:

Article

Physico-mechanical, Antimicrobial, and Antioxidant Properties of Gelatin Edible Films Incorporated with Olibanum Essential Oil and Sodium Hexametaphosphate on the Rainbow Trout Fillet Under Refrigerated Conditions.

Published in:

Journal of Polymers & the Environment, 2021, v. 29, n. 7, p. 2174, doi. 10.1007/s10924-020-02027-9

By:

Fallah, Maryam;
Rouhi, Milad;
Soltani, Mahya;
Mohammadifar, Mohammad Amin;
Bahrami, Roya;
Davachi, Seyed Mohammad;
Abbaspourrad, Alireza;
Mohammadi, Reza

Publication type:

Article

Correction to: "Effect of Temperature and Oxygen Dose During Rendering of Goose Fat to Promote Fatty Acid Profiles".

Published in:: European Journal of Lipid Science & Technology, 2025, v. 127, n. 3, p. 1, doi. 10.1002/ejlt.202500009
Publication type:: Article

The Inhibitory Effect of Gallic Acid Alkyl Esters on Lipid Oxidation of Intactly Soaked Oyster Meats and Oyster Meat Homogenates during Refrigerated Storage.

Published in:

European Journal of Lipid Science & Technology, 2023, v. 125, n. 7, p. 1, doi. 10.1002/ejlt.202200161

By:

Luo, Ying;
Zhao, Guan‐Hua;
Pei, Xue‐Chen;
Yin, Fa‐Wen;
Liu, Hui‐Lin;
Qin, Lei;
Zhou, Da‐Yong

Publication type:

Article

EFFECT OF COCONUT OIL ENRICHED CASSAVA STARCH BASED EDIBLE COATINGS ON QUALITY OF MINIMALLY STRAWBERRIES (FRAGARIA ANANASSA).

Published in:

Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 1, p. 90, doi. 10.34302/crpjfst/2023.15.1.8

By:

Oliveira da Silva, Rafaela;
Dalila Arguelho, Ianca;
Pizato, Sandriane;
Arévalo Pinedo, Rosalinda;
Renzo Cortez-Vega, William

Publication type:

Article

FUNCTIONAL CHARACTERISTICS OF BIOACTIVE PHYTOCHEMICALS IN BETA VULGARIS L. ROOT AND THEIR APPLICATION AS ENCAPSULATED ADDITIVES IN MEAT PRODUCTS.

Published in:

Carpathian Journal of Food Science & Technology, 2021, v. 13, n. 4, p. 173, doi. 10.34302/crpjfst/2021.13.4.14

By:

Allam, Ayman Younes Fathy;
Vadimovna, Dolganova Natalia;
Kandil, Amin Abd El Halim

Publication type:

Article

USE OF CHITOSAN AND XANTHAN GUMS TO EXTEND THE SHELF LIFE OF MINIMALLY PROCESSED BROCCOLI (Brassica oleracea L. Italica).

Published in:

Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 1, p. 157, doi. 10.34302/crpjfst/2020.12.1.15

By:

Pizato, Sandriane;
Moreira dos Santos, Barbara Matias;
Gonçalves Santiago, Nathália;
Costa Chevalier, Raquel;
Arévalo Pinedo, Rosalinda;
Renzo Cortez-Vega, William

Publication type:

Article

THE EFFECTS OF SAUSAGE CASING WITH POTASSIUM SORBATE ON COLOUR, MICROBIOLOGICAL PROPERTIES AND FORMATION OF BIOGENIC AMINES OF DRY FERMENTED SAUSAGE (SUCUK).

Published in:

Carpathian Journal of Food Science & Technology, 2019, v. 11, n. 1, p. 178

By:

Kurt, Şükrü;
Ceylan, Huriye Gözde

Publication type:

Article

EVALUATION OF PULP BROWNING IN MINIMALLY PROCESSED 'ROYAL GALA' APPLE TREATED WITH ERYTHORBIC ACID.

Published in:

Carpathian Journal of Food Science & Technology, 2019, v. 11, n. 1, p. 5, doi. 10.34302/crpjfst/2019.11.1.1

By:

Ribeiro, Jardel Araujo;
Seifert, Mauricio;
Cantillano, Rufino Fernando Flores;
Dalmazo, Gabriel;
Nora, Leonardo

Publication type:

Article

IMPACT OF THERMAL TREATMENT ON THE ANTIOXIDANT ACTIVITY OF CORNELIAN CHERRIES EXTRACT.

Published in:

Studia Universitatis Babes-Bolyai, Chemia, 2017, v. 62, n. 2, Tom 2, p. 311, doi. 10.24193/subbchem.2017.2.24

By:

MOLDOVAN, BIANCA;
DAVID, LUMINIŢA;
MAN, SORIN CLAUDIU

Publication type:

Article

Use of Lactobacillus crispatus to produce a probiotic cheese as potential gender food for preventing gynaecological infections.

Published in:

PLoS ONE, 2019, v. 14, n. 01, p. 1, doi. 10.1371/journal.pone.0208906

By:

Patrignani, Francesca;
Siroli, Lorenzo;
Parolin, Carola;
Serrazanetti, Diana I.;
Vitali, Beatrice;
Lanciotti, Rosalba

Publication type:

Article

Quality of Japanese quail eggs according to different storage periods and temperatures.

Published in:

Acta Scientiarum: Animal Sciences, 2023, n. 45, p. 1, doi. 10.4025/actascianimsci.v45i1.61040

By:

de Oliveira Carvalho, Débora Cristine;
Barros Nunes, Kilvia Ramila;
Costa Gois, Glayciane;
Andrade Moraes, Elenice;
de Cássia Rodrigues Gonçalves-Gervásio, Rita;
Rezende Zuffo Borges, Monica Cristina;
Torres de Souza Rodrigues, Rafael;
Oliveira Brito, Claudson

Publication type:

Article

EFFECT OF MARINATION BY CITRIC ACID ON THE KEEPING QUALITY OF READY-TO-EAT CHICKEN BREAST FILLETS.

Published in:

North-East Veterinarian, 2019, v. 19, n. 1, p. 21

By:

K., Jesmin;
Pragati, H.;
Jitendra, K. C.;
Altab, M. H.

Publication type:

Article

Vase life studies in Dracaena fragrans cv. ‘Massangeana’ as influenced by storage conditions and packaging materials.

Published in:

Journal of Tropical Agriculture, 2024, v. 62, n. 2, p. 165

By:

Lakshmi, Amrutha;
T. V., Anupama

Publication type:

Article

Application of radio frequency heating in water for extending the shelflife of fresh-cut Japanese loquat fruit (Eriobotrya japonica).

Published in:

Food Science & Technology Research, 2021, v. 27, n. 6, p. 847, doi. 10.3136/fstr.27.847

By:

Grace LARA;
Chieko TAKAHASHI;
Miku NAGAYA;
Kunihiko UEMURA

Publication type:

Article

Effect of Pulsed Electric Field (PEF) and cryoconcentration (c) in aqueous extracts of maqui (Aristotelia chilensis (Mol.) Stuntz) and calafate (Berberis microphylla G.) on physicochemical properties, microbiological quality, and bioactive compounds.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 587, doi. 10.1016/j.fbp.2024.10.021

By:

Vidal-San Martin, Carla;
Miguel Bastias-Montes, José;
Tamarit-Pino, Yanara;
Esteban Reyes-Parra, Juan;
Pérez-Won, Mario

Publication type:

Article

Effect of power ultrasound on quality of fresh-cut lettuce (cv. Vera) packaged in passive modified atmosphere.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 117, n. Part C, p. 138, doi. 10.1016/j.fbp.2019.07.004

By:

Irazoqui, M.;
Romero, M.;
Paulsen, E.;
Barrios, S.;
Pérez, N.;
Faccio, R.;
Lema, P.

Publication type:

Article

Analysis of the bacterial biodiversity of peaches under refrigerated storage after treatment by high hydrostatic pressure.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 102, p. 55, doi. 10.1016/j.fbp.2016.12.003

By:

Burgos, Maria José Grande;
Aguayo, Mari Carmen López;
Pulido, Rubén Pérez;
Gálvez, Antonio;
Lucas, Rosario

Publication type:

Article

Effect of diluent sugars on capacitation status and acrosome reaction of spermatozoa in buck semen at refrigerated temperature.

Published in:

Tropical Animal Health & Production, 2020, v. 52, n. 6, p. 3409, doi. 10.1007/s11250-020-02374-8

By:

Gangwar, Chetna;
Kharche, Suresh Dinkar;
Mishra, Anil Kumar;
Saraswat, Sonia;
Kumar, Narendra;
Sikarwar, Anuj Kumar

Publication type:

Article

Effect of sea tangle extract on the quality characteristics of reduced-salt, low-fat sausages using pre-rigor muscle during refrigerated storage.

Published in:

Animal Bioscience, 2023, v. 36, n. 11, p. 1738, doi. 10.5713/ab.23.0150

By:

Geon Ho Kim;
Koo Bok Chin

Publication type:

Article

Refrigerated Dough Quality of Hard Red Spring Wheat: Effect of Genotype and Environment on Dough Syruping and Arabinoxylan Production.

Published in:

Cereal Chemistry, 2011, v. 88, n. 5, p. 445, doi. 10.1094/CCHEM-03-11-0027

By:

Simsek, Senay;
Whitney, Kristin;
Jae-Bom Ohm;
Mergoum, Mohamed

Publication type:

Article

Influence of refrigerated storage on tensile mechanical properties of porcine liver and spleen.

Published in:

International Biomechanics, 2015, v. 2, n. 1, p. 79, doi. 10.1080/23335432.2015.1049295

By:

Dương, M. Tuấn;
Nguyễn, N. Huynh;
Trần, T. Ngọc;
Tolba, R.H.;
Staat, M.

Publication type:

Article

Effect of Cold Storage on Chemical, Physiochemical and Microbiological Attributes of African Catfish (Clarias gariepinus) from Two Different Egyptian Farms.

Published in:

Journal of Food & Dairy Sciences, 2025, v. 16, n. 4, p. 43, doi. 10.21608/jfds.2025.367909.1190

By:

Farag, Zeinab S.;
El-Mezayen, M. M.;
Areda, H. A.

Publication type:

Article

Impact of Incorporating Mango Peels Powder on Beef Burger Quality Attributes.

Published in:

Journal of Food & Dairy Sciences, 2024, v. 15, n. 11, p. 151, doi. 10.21608/jfds.2024.328086.1170

By:

Farag, Zeinab S.;
Farhat, Rahma M.;
Sharaf, A. M.

Publication type:

Article

Effect Addition of Lactic Acid and Pomegranate Peel Extract Combined with Paprika Powder on the Safety and Quality of Refrigerated White Grouper Fish (Epinephelus aeneus).

Published in:

Journal of Food & Dairy Sciences, 2023, v. 14, n. 11, p. 271, doi. 10.21608/jfds.2023.229360.1126

By:

Zeitoun, Rawan A. A.;
Ismail, M. A.;
Hassanin, M. A.;
Srour, T. M.

Publication type:

Article