Works matching IS 14387697 AND DT 2023 AND VI 125 AND IP 10
Results: 9
Contents: Eur. J. Lipid Sci. Technol. 10/2023.
- Published in:
- European Journal of Lipid Science & Technology, 2023, v. 125, n. 10, p. 1, doi. 10.1002/ejlt.202370031
- Publication type:
- Article
Editorial Board: Eur. J. Lipid Sci. Technol. 10/2023.
- Published in:
- European Journal of Lipid Science & Technology, 2023, v. 125, n. 10, p. 1, doi. 10.1002/ejlt.202370030
- Publication type:
- Article
Cover Picture: Eur. J. Lipid Sci. Technol. 10/2023.
- Published in:
- European Journal of Lipid Science & Technology, 2023, v. 125, n. 10, p. 1, doi. 10.1002/ejlt.202370029
- Publication type:
- Article
Effect of omega fatty acid‐rich oil blend supplementation on the growth, carcass, meat quality, and gene expression of Barbari goats.
- Published in:
- European Journal of Lipid Science & Technology, 2023, v. 125, n. 10, p. 1, doi. 10.1002/ejlt.202300143
- By:
- Publication type:
- Article
Interlaboratory study on lipid oxidation during accelerated storage trials with rapeseed and sunflower oil analyzed by conjugated dienes as primary oxidation products.
- Published in:
- European Journal of Lipid Science & Technology, 2023, v. 125, n. 10, p. 1, doi. 10.1002/ejlt.202300067
- By:
- Publication type:
- Article
A rapid estimation of pigment content in virgin olive oils by a solvent‐free method.
- Published in:
- European Journal of Lipid Science & Technology, 2023, v. 125, n. 10, p. 1, doi. 10.1002/ejlt.202300042
- By:
- Publication type:
- Article
Liposoluble vitamin B<sub>1</sub> microcapsules: Preparation, characterization, stabilization, and bioaccessibility.
- Published in:
- European Journal of Lipid Science & Technology, 2023, v. 125, n. 10, p. 1, doi. 10.1002/ejlt.202300015
- By:
- Publication type:
- Article
Insights into coconut oil's anti‐obesity potential: In vitro modulation of lipidic accumulation, adipolysis, and immune response.
- Published in:
- European Journal of Lipid Science & Technology, 2023, v. 125, n. 10, p. 1, doi. 10.1002/ejlt.202300037
- By:
- Publication type:
- Article
Comparison of the effects of oven‐ and microwave‐roasting on the physicochemical properties and bioactive compounds of tomato seeds and oils.
- Published in:
- European Journal of Lipid Science & Technology, 2023, v. 125, n. 10, p. 1, doi. 10.1002/ejlt.202300024
- By:
- Publication type:
- Article