Works matching DE "ESSENTIAL fatty acids"
Results: 1771
The management of pemphigus ulcers: a challenge and learning opportunity for Brazilian nurses.
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- World Council of Enterostomal Therapists Journal, 2016, v. 36, n. 2, p. 14
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- Article
Improve freezing tolerance in transgenic poplar by overexpressing a ω-3 fatty acid desaturase gene.
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- Molecular Breeding, 2010, v. 25, n. 4, p. 571, doi. 10.1007/s11032-009-9352-1
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- Article
Altered membrane free unsaturated fatty acid composition in human colorectal cancer tissue.
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- Molecular & Cellular Biochemistry, 2007, v. 294, n. 1, p. 237, doi. 10.1007/s11010-006-9264-x
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- Article
Resolution medicine in cancer, infection, pain and inflammation: are we on track to address the next Pandemic?
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- Cancer & Metastasis Reviews, 2023, v. 42, n. 1, p. 13, doi. 10.1007/s10555-023-10091-5
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- Article
Role of linoleic acid-derived oxylipins in cancer.
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- Cancer & Metastasis Reviews, 2020, v. 39, n. 3, p. 581, doi. 10.1007/s10555-020-09904-8
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- Article
Lipids, Profile, and Biological Activity of Essential Oil from Roots of Ferula kyzylkumica.
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- Chemistry of Natural Compounds, 2024, v. 60, n. 5, p. 976, doi. 10.1007/s10600-024-04497-y
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- Article
Preliminary Assessment of Fatty-Acid Composition and Low-Molecular-Mass Natural Compounds from Russian Truffle Tuber macrosporum.
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- Chemistry of Natural Compounds, 2023, v. 59, n. 4, p. 759, doi. 10.1007/s10600-023-04103-7
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- Article
Compositions of Essential Oil and Fatty Acids from Fruit of Ferula karatavica.
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- Chemistry of Natural Compounds, 2023, v. 59, n. 1, p. 183, doi. 10.1007/s10600-023-03949-1
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Constituent Composition of Essential Oil and Fatty Acids from Fruit of Ferula tschimganica.
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- Chemistry of Natural Compounds, 2022, v. 58, n. 5, p. 956, doi. 10.1007/s10600-022-03843-2
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Fatty Acid Composition and Antioxidant Activity of Ranunculus constantinopolitanus.
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- Chemistry of Natural Compounds, 2022, v. 58, n. 3, p. 527, doi. 10.1007/s10600-022-03725-7
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- Article
Fatty Acid Composition of the Seeds of Vicia faba var. major Genotypes from Turkey.
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- Chemistry of Natural Compounds, 2022, v. 58, n. 3, p. 524, doi. 10.1007/s10600-022-03723-9
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- Article
Lipid Fatty Acids and Essential Oil from Ferula prangifolia Endemic in Uzbekistan.
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- Chemistry of Natural Compounds, 2022, v. 58, n. 2, p. 217, doi. 10.1007/s10600-022-03644-7
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- Article
Fatty Acid Composition of the Oil from the Fruit of Three Species of Palm Trees Found in the Amazon: Astrocaryum gynacanthum, Geonoma deversa, and Iriartella setigera.
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- Chemistry of Natural Compounds, 2020, v. 56, n. 4, p. 706, doi. 10.1007/s10600-020-03124-w
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- Article
Nonpolar Extract from Caragana boisi Flowers.
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- Chemistry of Natural Compounds, 2020, v. 56, n. 1, p. 147, doi. 10.1007/s10600-020-02968-6
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Determination of chemotaxonomic marker of grape seed oil obtained from different country in Turkey.
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- Chemistry of Natural Compounds, 2012, v. 47, n. 6, p. 973, doi. 10.1007/s10600-012-0118-3
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- Article
Lipids from the chloroform:methanol extract of Allium sativum.
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- Chemistry of Natural Compounds, 2011, v. 47, n. 2, p. 270, doi. 10.1007/s10600-011-9900-x
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- Article
Wheat germ oil.
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- Chemistry of Natural Compounds, 2010, v. 46, n. 1, p. 97, doi. 10.1007/s10600-010-9536-2
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- Article
Constituents of apolar extracts including essential fatty acids of some Turkish lichens.
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- Chemistry of Natural Compounds, 2007, v. 43, n. 4, p. 462, doi. 10.1007/s10600-007-0162-6
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- Article
Composition of the essential oils of Lycium barbarum and L. ruthenicum fruits.
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- Chemistry of Natural Compounds, 2006, v. 42, n. 1, p. 24, doi. 10.1007/s10600-006-0028-3
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- Article
Development of a high-frequency adventitious shoot regeneration using cotyledon explants of an important oilseed crop Sesamum indicum L.
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- In Vitro Cellular & Developmental Biology Plant, 2022, v. 58, n. 3, p. 470, doi. 10.1007/s11627-021-10247-4
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- Article
Temperature, phosphorus and species composition will all influence phytoplankton production and content of polyunsaturated fatty acids.
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- Journal of Plankton Research, 2023, v. 45, n. 4, p. 625, doi. 10.1093/plankt/fbad026
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- Article
Food quality impacts on reproductive traits, development and fatty acid composition of the freshwater calanoid copepod Eudiaptomus sp.
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- Journal of Plankton Research, 2022, v. 44, n. 4, p. 528, doi. 10.1093/plankt/fbac030
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Lipids at the plant–animal interface: a stable isotope labelling method to evaluate the assimilation of essential fatty acids in the marine copepod Calanus finmarchicus.
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- Journal of Plankton Research, 2019, v. 41, n. 6, p. 909, doi. 10.1093/plankt/fbz062
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Does Mixotrophy in ciliates compensate for poor-quality prey? Experiments with heterotrophic–mixotrophic species pairs.
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- Journal of Plankton Research, 2019, v. 41, n. 5, p. 583, doi. 10.1093/plankt/fbz052
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- Article
Invasion of quality: high amounts of essential fatty acids in the invasive Ponto-Caspian mysid Limnomysis benedeni.
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- Journal of Plankton Research, 2013, v. 35, n. 4, p. 907, doi. 10.1093/plankt/fbt029
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Trophodynamics and life-cycle strategies of the copepods Temora longicornis and Acartia longiremis in the Central Baltic Sea.
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- Journal of Plankton Research, 2013, v. 35, n. 3, p. 595, doi. 10.1093/plankt/fbt004
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Effects of essential fatty acids on the reproduction of a generalist herbivore.
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- Journal of Plankton Research, 2007, v. 29, n. 5, p. 463, doi. 10.1093/plankt/fbm030
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- Article
Influence of sestonic elemental and essential fatty acid contents in a eutrophic reservoir in Siberia on population growth of Daphnia (longispina group).
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- Journal of Plankton Research, 2006, v. 28, n. 10, p. 907, doi. 10.1093/plankt/fbl028
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Egg production and hatching success in the calanoid copepods Calanus helgolandicus and Calanus finmarchicus in the North Sea from March to September 2001.
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- Journal of Plankton Research, 2005, v. 27, n. 12, p. 1239, doi. 10.1093/plankt/fbi091
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- Article
On COVID-19 and Membrane Lipids and Public Health (英文原文).
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- Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 3, p. 55, doi. 10.16210/j.cnki.1007-7561.2022.03.005.en
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关于COVID-19、膜脂质与公众健康.
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- Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 3, p. 49, doi. 10.16210/j.cnki.1007-7561.2022.03.005
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- Article
Development and Production of Omega-3 Fatty Acids-Enriched Foods is an Important Dietary Strategy to Improve People᾽s Nutritional and Health Status (英文原文).
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- Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 3, p. 46, doi. 10.16210/j.cnki.1007-7561.2022.03.000.en
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研发生产富含Omega-3 脂肪酸食品 是改善民众营养健康状况的 重要饮食策略.
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- Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 3, p. 41, doi. 10.16210/j.cnki.1007-7561.2022.03.004
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- Article
High Linoleic Acid in the Food Supply Worldwide-What are the Consequences? (英文原文).
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- Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 3, p. 33, doi. 10.16210/j.cnki.1007-7561.2022.03.003.en
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- Article
世界食物供应中亚油酸含量高对 人体健康的影响.
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- Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 3, p. 23, doi. 10.16210/j.cnki.1007-7561.2022.03.003
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- Article
Omega-6 for Body, Omega-3 for Brain: Balance for Brain Development in Children (英文原文).
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- Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 3, p. 16, doi. 10.16210/j.cnki.1007-7561.2022.03.002.en
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- Article
The Functional Properties of Bread Enriched with Essential Fatty Acids.
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- KnE Life Sciences, 2022, p. 236, doi. 10.18502/kls.v7i1.10126
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- Article
Determination of chemical compositions of two different Jute (Corchorus capsularis, Corchorus olitorius) species grown in Türkiye's ecological conditions via GC-MS technique.
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- Academic Journal of Agriculture / Akademik Ziraat Dergisi, 2022, v. 11, n. 1, p. 117, doi. 10.29278/azd.949534
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- Article
Docosahexaenoic acid production by Schizochytrium sp.: review and prospect.
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- Food Biotechnology, 2021, v. 35, n. 2, p. 111, doi. 10.1080/08905436.2021.1908900
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- Article
Nutrient Composition of Chlorella spp. and Monodus subterraneus Cultured in a Bubble Column Bioreactor.
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- Food Biotechnology, 2008, v. 22, n. 3, p. 218, doi. 10.1080/08905430802262541
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- Article
A Dose-Response Elevation in Hepatic Glucose Uptake is Paralleled by Liver Triglyceride Synthesis and Release.
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- Endocrine Research, 2011, v. 36, n. 1, p. 9, doi. 10.3109/07435800.2010.534751
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- Article
Note on CogniActiv.
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- International Journal of Health & Economic Development, 2019, v. 5, n. 2, p. 21
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- Article
Food for mood: Relevance of nutritional Omega-3 fatty acids for depression and anxiety.
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- European Psychiatry, 2021, v. 64, p. S27, doi. 10.1192/j.eurpsy.2021.98
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- Article
P01-393 - Case report and discussion on the use of essential fatty acids in the treatment of an organic affective and personality disorder
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- 2011
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- Abstract
Gamma Irradiation of Plukenetia volubilis L. Seeds Promotes Several Changes during Its Germination and Vegetative Growth.
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- Advances in Agriculture, 2023, p. 1, doi. 10.1155/2023/9737125
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- Article
CONTROL OF EMULSIFICATION PROCESS AND INFLUENCE OF OIL PHASE INTO OIL/WATER EMULSIONS.
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- Oxidation Communications, 2021, v. 44, n. 1, p. 13
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- Article
Curative role of natural PPARγ agonist in non-alcoholic fatty liver disease (NAFLD).
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- Tissue Barriers, 2024, v. 12, n. 3, p. 1, doi. 10.1080/21688370.2023.2289830
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- Article
Review on the extraction of bioactive compounds and characterization of fruit industry by-products.
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- Bioresources & Bioprocessing, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s40643-022-00498-3
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- Article
Understanding nutrition, depression and mental illnesses.
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- Indian Journal of Psychiatry, 2008, v. 50, n. 2, p. 77, doi. 10.4103/0019-5545.42391
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- Article
Effects of dietary conjugated linoleic acid on production and metabolic parameters in transition dairy cows grazing fresh pasture.
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- Journal of Dairy Research, 2006, v. 73, n. 3, p. 367, doi. 10.1017/s0022029906001944
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- Article