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Contents: Eur. J. Lipid Sci. Technol. 5/2020.
- Published in:
- European Journal of Lipid Science & Technology, 2020, v. 122, n. 5, p. 1, doi. 10.1002/ejlt.202070015
- Publication type:
- Article
Editorial Board: Eur. J. Lipid Sci. Technol. 5/2020.
- Published in:
- European Journal of Lipid Science & Technology, 2020, v. 122, n. 5, p. 1, doi. 10.1002/ejlt.202070014
- Publication type:
- Article
Cover Picture: Eur. J. Lipid Sci. Technol. 5/2020.
- Published in:
- European Journal of Lipid Science & Technology, 2020, v. 122, n. 5, p. 1, doi. 10.1002/ejlt.202070013
- Publication type:
- Article
Thermal‐ and Photo‐Induced Isomerization of All‐E‐ and Z‐Isomer‐Rich Xanthophylls: Astaxanthin and Its Structurally‐Related Xanthophylls, Adonirubin, and Adonixanthin.
- Published in:
- European Journal of Lipid Science & Technology, 2020, v. 122, n. 5, p. 1, doi. 10.1002/ejlt.201900462
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- Publication type:
- Article
NMR Spectroscopy: Determination of Peroxide Value in Vegetable and Krill Oil by Using Triphenylphosphine as Tagging Reagent.
- Published in:
- European Journal of Lipid Science & Technology, 2020, v. 122, n. 5, p. 1, doi. 10.1002/ejlt.201900442
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- Publication type:
- Article
Rapid Determination of Total Polar Compounds in Frying Oil Using ATR‐FTIR Combined with Extended Partial Least Squares Regression.
- Published in:
- European Journal of Lipid Science & Technology, 2020, v. 122, n. 5, p. 1, doi. 10.1002/ejlt.201900432
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- Publication type:
- Article
Development of Fully Bio‐Based Lubricants from Agro‐Industrial Residues under Environmentally Friendly Processes.
- Published in:
- European Journal of Lipid Science & Technology, 2020, v. 122, n. 5, p. 1, doi. 10.1002/ejlt.201900424
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- Publication type:
- Article
Antioxidant Effect of Nanoemulsions Based on Citrus Peel Essential Oils: Prevention of Lipid Oxidation in Trout.
- Published in:
- European Journal of Lipid Science & Technology, 2020, v. 122, n. 5, p. 1, doi. 10.1002/ejlt.201900405
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- Publication type:
- Article
Retention of Eucalyptol, a Natural Volatile Insecticide, in Delivery Systems Based on Hydroxypropyl‐β‐Cyclodextrin and Liposomes.
- Published in:
- European Journal of Lipid Science & Technology, 2020, v. 122, n. 5, p. 1, doi. 10.1002/ejlt.201900402
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- Publication type:
- Article
Improving the Stability and Efficiency of Dimeric Fatty Acids Production by Increasing the Brønsted Acidity and Basal Spacing of Montmorillonite.
- Published in:
- European Journal of Lipid Science & Technology, 2020, v. 122, n. 5, p. 1, doi. 10.1002/ejlt.201900342
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- Publication type:
- Article
Continuous Transesterification Reaction of Residual Frying Oil with Pressurized Ethanol Using KF/Clay as Catalyst.
- Published in:
- European Journal of Lipid Science & Technology, 2020, v. 122, n. 5, p. 1, doi. 10.1002/ejlt.201900315
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- Publication type:
- Article
Formation of Alkylbenzenes and Tocochromanols Degradation in Sunflower Oil and in Fried Potatoes during Deep‐Frying and Pan‐Frying.
- Published in:
- European Journal of Lipid Science & Technology, 2020, v. 122, n. 5, p. 1, doi. 10.1002/ejlt.201900296
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- Publication type:
- Article
Enzymatic and Mechanical Extraction of Virgin Coconut Oil.
- Published in:
- European Journal of Lipid Science & Technology, 2020, v. 122, n. 5, p. 1, doi. 10.1002/ejlt.201900220
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- Publication type:
- Article