Works matching IS 14387697 AND DT 2019 AND VI 121 AND IP 7
Results: 14
Contents: Eur. J. Lipid Sci. Technol. 7∕2019.
- Published in:
- European Journal of Lipid Science & Technology, 2019, v. 121, n. 7, p. N.PAG, doi. 10.1002/ejlt.201970021
- Publication type:
- Article
Editorial Board: Eur. J. Lipid Sci. Technol. 7∕2019.
- Published in:
- European Journal of Lipid Science & Technology, 2019, v. 121, n. 7, p. N.PAG, doi. 10.1002/ejlt.201970020
- Publication type:
- Article
Cover Picture: Eur. J. Lipid Sci. Technol. 7∕2019.
- Published in:
- European Journal of Lipid Science & Technology, 2019, v. 121, n. 7, p. N.PAG, doi. 10.1002/ejlt.201970019
- Publication type:
- Article
Factors Affecting Antioxidant Activity of Amino Acids in Soybean Oil at Frying Temperatures.
- Published in:
- European Journal of Lipid Science & Technology, 2019, v. 121, n. 7, p. N.PAG, doi. 10.1002/ejlt.201900091
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- Publication type:
- Article
Malondialdehyde, 4‐Hydroxy‐2‐Hexenal, and 4‐Hydroxy‐2‐Nonenal in Vegetable Oils: Formation Kinetics and Application as Oxidation Indicators.
- Published in:
- European Journal of Lipid Science & Technology, 2019, v. 121, n. 7, p. N.PAG, doi. 10.1002/ejlt.201900040
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- Publication type:
- Article
Improvement of the Oxidative Stability of Spray‐Dried Microencapsulated Chia Seed Oil Using Maillard Reaction Products (MRPs).
- Published in:
- European Journal of Lipid Science & Technology, 2019, v. 121, n. 7, p. N.PAG, doi. 10.1002/ejlt.201800516
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- Publication type:
- Article
High Quality Oil Extracted from Sardine By‐Products as an Alternative to Whole Sardines: Production and Refining.
- Published in:
- European Journal of Lipid Science & Technology, 2019, v. 121, n. 7, p. N.PAG, doi. 10.1002/ejlt.201800513
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- Publication type:
- Article
Surfactant‐Assisted Aqueous Extraction Processing of Camellia Seed Oil by Cyclic Utilization of Aqueous Phase.
- Published in:
- European Journal of Lipid Science & Technology, 2019, v. 121, n. 7, p. N.PAG, doi. 10.1002/ejlt.201800504
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- Publication type:
- Article
Supercritical CO<sub>2</sub> Extraction of Waste Citrus Seeds: Chemical Composition, Nutritional and Biological Properties of Edible Fixed Oils.
- Published in:
- European Journal of Lipid Science & Technology, 2019, v. 121, n. 7, p. N.PAG, doi. 10.1002/ejlt.201800502
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- Publication type:
- Article
Seasonal Variation of Proximate Composition and Lipid Nutritional Value of Two Species of Scallops (Chlamys farreri and Patinopecten yessoensis).
- Published in:
- European Journal of Lipid Science & Technology, 2019, v. 121, n. 7, p. N.PAG, doi. 10.1002/ejlt.201800493
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- Publication type:
- Article
Effect of Roasting and Grinding on the Processing Characteristics and Organoleptic Properties of Sesame Butter.
- Published in:
- European Journal of Lipid Science & Technology, 2019, v. 121, n. 7, p. N.PAG, doi. 10.1002/ejlt.201800401
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- Publication type:
- Article
Renewable Resources from Insects: Exploitation, Properties, and Refining of Fat Obtained by Cold‐Pressing from Hermetia illucens (Black Soldier Fly) Larvae.
- Published in:
- European Journal of Lipid Science & Technology, 2019, v. 121, n. 7, p. N.PAG, doi. 10.1002/ejlt.201800376
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- Publication type:
- Article
Tin Content Is a Possible Marker to Discriminate Argan Oil Against Olive, Sesame, Mustard, Corn, Peanut, and Sunflower Oils.
- Published in:
- European Journal of Lipid Science & Technology, 2019, v. 121, n. 7, p. N.PAG, doi. 10.1002/ejlt.201800180
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- Publication type:
- Article
Investigation of the Formation of Free and Bound 2‐ and 3‐Monochloropropane‐1,2‐Diols During Deep Frying of Leavened Dough Using Response Surface Methodology.
- Published in:
- European Journal of Lipid Science & Technology, 2019, v. 121, n. 7, p. N.PAG, doi. 10.1002/ejlt.201800019
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- Publication type:
- Article