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A new analytical and statistical approach to predict the sensory properties of deep frying fats and oils to determine the point of discard during processing.
- Published in:
- European Journal of Lipid Science & Technology, 2017, v. 119, n. 11, p. n/a, doi. 10.1002/ejlt.201600393
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- Article
Quick unreferenced NMR quantification of Squalene in vegetable oils.
- Published in:
- European Journal of Lipid Science & Technology, 2017, v. 119, n. 11, p. n/a, doi. 10.1002/ejlt.201700151
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- Article
Influence of atmospheric pressure argon plasma treatment on the quality of peanut oil.
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- European Journal of Lipid Science & Technology, 2017, v. 119, n. 11, p. n/a, doi. 10.1002/ejlt.201600513
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- Article
Polysaccharide-rich hydrolysate from Saccharomyces cerevisiae (LipiGo<sup>®</sup>) increases fatty acid and neutral sterol excretion in guinea pigs fed with hypercholesterolemic diets.
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- European Journal of Lipid Science & Technology, 2017, v. 119, n. 11, p. n/a, doi. 10.1002/ejlt.201700104
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- Article
Phenolic compounds obtained from alkyl oleates as additives to improve the oxidative stability of methyl rapeseed biodiesel.
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- European Journal of Lipid Science & Technology, 2017, v. 119, n. 11, p. n/a, doi. 10.1002/ejlt.201700179
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- Article
Chemometric techniques to protect the traditional Austrian pumpkin seed oil.
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- European Journal of Lipid Science & Technology, 2017, v. 119, n. 11, p. n/a, doi. 10.1002/ejlt.201600468
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- Article
Butylated hydroxytoluene (BHT) emitted by fungi naturally occurring in olives during their pre-processing storage for improving olive oil stability.
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- European Journal of Lipid Science & Technology, 2017, v. 119, n. 11, p. n/a, doi. 10.1002/ejlt.201600343
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- Article
Resveratrol formulated with a natural deep eutectic solvent inhibits active matrix metalloprotease-9 in hormetic conditions.
- Published in:
- European Journal of Lipid Science & Technology, 2017, v. 119, n. 11, p. n/a, doi. 10.1002/ejlt.201700171
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- Article
Novel type of carbon-centered antioxidants arylmethyl Meldrum's acids − inhibit free radicals.
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- European Journal of Lipid Science & Technology, 2017, v. 119, n. 11, p. n/a, doi. 10.1002/ejlt.201700172
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- Article
Improvement of sensorial and volatile profiles of olive oil by addition of olive leaves.
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- European Journal of Lipid Science & Technology, 2017, v. 119, n. 11, p. n/a, doi. 10.1002/ejlt.201700177
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- Article
Oxidative stability and the chemical composition of market cold-pressed linseed oil.
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- European Journal of Lipid Science & Technology, 2017, v. 119, n. 11, p. n/a, doi. 10.1002/ejlt.201700055
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- Article
Physical and oxidative stability of high fat fish oil-in-water emulsions stabilized with combinations of sodium caseinate and sodium alginate.
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- European Journal of Lipid Science & Technology, 2017, v. 119, n. 11, p. n/a, doi. 10.1002/ejlt.201600484
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- Article
Lipids from visceral depot fat of Asian seabass ( Lates calcarifer): Compositions and storage stability as affected by extraction methods.
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- European Journal of Lipid Science & Technology, 2017, v. 119, n. 11, p. n/a, doi. 10.1002/ejlt.201700198
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- Article
Cover Picture: Eur. J. Lipid Sci. Technol. 11∕2017.
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- European Journal of Lipid Science & Technology, 2017, v. 119, n. 11, p. n/a, doi. 10.1002/ejlt.201770111
- Publication type:
- Article
Editorial Board: Eur. J. Lipid Sci. Technol. 11∕2017.
- Published in:
- European Journal of Lipid Science & Technology, 2017, v. 119, n. 11, p. n/a, doi. 10.1002/ejlt.201770112
- Publication type:
- Article
Contents: Eur. J. Lipid Sci. Technol. 11∕2017.
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- European Journal of Lipid Science & Technology, 2017, v. 119, n. 11, p. n/a, doi. 10.1002/ejlt.201770113
- Publication type:
- Article
Sicilian Opuntia ficus-indica seed oil: Fatty acid composition and bio-economical aspects.
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- European Journal of Lipid Science & Technology, 2017, v. 119, n. 11, p. n/a, doi. 10.1002/ejlt.201700232
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- Article
Optimization of epoxidation of ricinoleic acid methyl ester by hydrogen peroxide and phase-transfer catalyst using response surface methodology.
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- European Journal of Lipid Science & Technology, 2017, v. 119, n. 11, p. n/a, doi. 10.1002/ejlt.201700185
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- Article
Lactobacilli survival and adhesion to colonic epithelial cell lines is dependent on long chain fatty acid exposure.
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- European Journal of Lipid Science & Technology, 2017, v. 119, n. 11, p. n/a, doi. 10.1002/ejlt.201700062
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- Article
Structure and properties of an ethylcellulose and stearyl alcohol/stearic acid (EC/SO:SA) hybrid oleogelator system.
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- European Journal of Lipid Science & Technology, 2017, v. 119, n. 11, p. n/a, doi. 10.1002/ejlt.201700069
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- Article
Changes in lipids of shrimp ( Acetes vulgaris) during salting and fermentation.
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- European Journal of Lipid Science & Technology, 2017, v. 119, n. 11, p. n/a, doi. 10.1002/ejlt.201700253
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- Article
Ethanolic coconut husk extract: In vitro antioxidative activity and effect on oxidative stability of shrimp oil emulsion.
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- European Journal of Lipid Science & Technology, 2017, v. 119, n. 11, p. n/a, doi. 10.1002/ejlt.201700131
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- Article
Ethanol extraction renders a phenolic compounds-enriched and highly stable jussara fruit ( Euterpe edulis M.) oil.
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- European Journal of Lipid Science & Technology, 2017, v. 119, n. 11, p. n/a, doi. 10.1002/ejlt.201700200
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- Article
Can chemometrics protect pumpkin seed oil buyers from false Styrian PGI labels?
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- European Journal of Lipid Science & Technology, 2017, v. 119, n. 11, p. n/a, doi. 10.1002/ejlt.201700204
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- Article
Phospholipids modulate Caco-2 transport of EGCG3'Me from Chinese oolong tea.
- Published in:
- European Journal of Lipid Science & Technology, 2017, v. 119, n. 11, p. n/a, doi. 10.1002/ejlt.201600499
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- Article