Works matching IS 14387697 AND DT 2017 AND VI 119 AND IP 11

Results: 25

Quick unreferenced NMR quantification of Squalene in vegetable oils.
Published in:
European Journal of Lipid Science & Technology, 2017, v. 119, n. 11, p. n/a, doi. 10.1002/ejlt.201700151
By:
- Rotondo, Archimede;
- Salvo, Andrea;
- Gallo, Vito;
- Rastrelli, Luca;
- Dugo, Giacomo
Publication type:
Article
Polysaccharide-rich hydrolysate from Saccharomyces cerevisiae (LipiGo<sup>®</sup>) increases fatty acid and neutral sterol excretion in guinea pigs fed with hypercholesterolemic diets.
Published in:
European Journal of Lipid Science & Technology, 2017, v. 119, n. 11, p. n/a, doi. 10.1002/ejlt.201700104
By:
- Santas, Jonathan;
- Rafecas, Magda;
- Cuñé, Jordi
Publication type:
Article
A new analytical and statistical approach to predict the sensory properties of deep frying fats and oils to determine the point of discard during processing.
Published in:
European Journal of Lipid Science & Technology, 2017, v. 119, n. 11, p. n/a, doi. 10.1002/ejlt.201600393
By:
- Gertz, Christian;
- Aladedunye, Felix;
- Matthäus, Bertrand
Publication type:
Article
Chemometric techniques to protect the traditional Austrian pumpkin seed oil.
Published in:
European Journal of Lipid Science & Technology, 2017, v. 119, n. 11, p. n/a, doi. 10.1002/ejlt.201600468
By:
- Zettl, Daniela;
- BandoniENe, Donata;
- Meisel, Thomas;
- Wegscheider, Wolfhard;
- Rantitsch, Gerd
Publication type:
Article
Butylated hydroxytoluene (BHT) emitted by fungi naturally occurring in olives during their pre-processing storage for improving olive oil stability.
Published in:
European Journal of Lipid Science & Technology, 2017, v. 119, n. 11, p. n/a, doi. 10.1002/ejlt.201600343
By:
- Gharbi, Ines;
- Issaoui, Manel;
- El Gharbi, Sinda;
- Gazzeh, Nour ‐ Eddine;
- Tekeya, Meriem;
- Mechri, Beligh;
- Flamini, Guido;
- Hammami, Mohamed
Publication type:
Article
Resveratrol formulated with a natural deep eutectic solvent inhibits active matrix metalloprotease-9 in hormetic conditions.
Published in:
European Journal of Lipid Science & Technology, 2017, v. 119, n. 11, p. n/a, doi. 10.1002/ejlt.201700171
By:
- Shamseddin, Aly;
- Crauste, Céline;
- Durand, Erwann;
- VillENeuve, Pierre;
- Dubois, Gregor;
- Durand, Thierry;
- VercauterEN, Joseph;
- Veas, Francisco
Publication type:
Article
Novel type of carbon-centered antioxidants arylmethyl Meldrum's acids − inhibit free radicals.
Published in:
European Journal of Lipid Science & Technology, 2017, v. 119, n. 11, p. n/a, doi. 10.1002/ejlt.201700172
By:
- Mierina, Inese;
- Jure, Mara;
- Zeberga, Sindija;
- MakareviciENe, Violeta;
- Zicane, Daina;
- Tetere, ZENta;
- Ravina, Irisa
Publication type:
Article
Improvement of sensorial and volatile profiles of olive oil by addition of olive leaves.
Published in:
European Journal of Lipid Science & Technology, 2017, v. 119, n. 11, p. n/a, doi. 10.1002/ejlt.201700177
By:
- Malheiro, Ricardo;
- Rodrigues, Nuno;
- Bissaro, Camila;
- Leimann, Fernanda;
- Casal, Susana;
- Ramalhosa, Elsa;
- Pereira, José Alberto
Publication type:
Article
Phenolic compounds obtained from alkyl oleates as additives to improve the oxidative stability of methyl rapeseed biodiesel.
Published in:
European Journal of Lipid Science & Technology, 2017, v. 119, n. 11, p. n/a, doi. 10.1002/ejlt.201700179
By:
- Muniz ‐ Wypych, Aline S.;
- da Costa, Mayara M.;
- Oliveira, Angelo R. S.;
- Neu, Philipp M.;
- Schober, Sigurd;
- Mittelbach, Martin;
- Ramos, Luiz P.;
- César ‐ Oliveira, Maria Aparecida F.
Publication type:
Article
Oxidative stability and the chemical composition of market cold-pressed linseed oil.
Published in:
European Journal of Lipid Science & Technology, 2017, v. 119, n. 11, p. n/a, doi. 10.1002/ejlt.201700055
By:
- Symoniuk, Edyta;
- Ratusz, Katarzyna;
- Krygier, Krzysztof
Publication type:
Article
Physical and oxidative stability of high fat fish oil-in-water emulsions stabilized with combinations of sodium caseinate and sodium alginate.
Published in:
European Journal of Lipid Science & Technology, 2017, v. 119, n. 11, p. n/a, doi. 10.1002/ejlt.201600484
By:
- Yesiltas, Betül;
- García ‐ MorENo, Pedro J.;
- SørENsEN, Ann ‐ Dorit M.;
- JacobsEN, Charlotte
Publication type:
Article
Optimization of epoxidation of ricinoleic acid methyl ester by hydrogen peroxide and phase-transfer catalyst using response surface methodology.
Published in:
European Journal of Lipid Science & Technology, 2017, v. 119, n. 11, p. n/a, doi. 10.1002/ejlt.201700185
By:
- Zhao, Ke;
- ChEN, Bang;
- Li, Cong;
- Xia, Chao ‐ shuang;
- Li, Xing ‐ fu;
- Li, Ke ‐ bin;
- ShEN, Ye ‐ hua
Publication type:
Article
Cover Picture: Eur. J. Lipid Sci. Technol. 11∕2017.
Published in:
European Journal of Lipid Science & Technology, 2017, v. 119, n. 11, p. n/a, doi. 10.1002/ejlt.201770111
Publication type:
Article
Editorial Board: Eur. J. Lipid Sci. Technol. 11∕2017.
Published in:
European Journal of Lipid Science & Technology, 2017, v. 119, n. 11, p. n/a, doi. 10.1002/ejlt.201770112
Publication type:
Article
Contents: Eur. J. Lipid Sci. Technol. 11∕2017.
Published in:
European Journal of Lipid Science & Technology, 2017, v. 119, n. 11, p. n/a, doi. 10.1002/ejlt.201770113
Publication type:
Article
Sicilian Opuntia ficus-indica seed oil: Fatty acid composition and bio-economical aspects.
Published in:
European Journal of Lipid Science & Technology, 2017, v. 119, n. 11, p. n/a, doi. 10.1002/ejlt.201700232
By:
- Ciriminna, Rosaria;
- Bongiorno, David;
- Scurria, Antonino;
- Danzì, Carmelo;
- Timpanaro, Giuseppe;
- Delisi, Riccardo;
- Avellone, Giuseppe;
- Pagliaro, Mario
Publication type:
Article
Lipids from visceral depot fat of Asian seabass ( Lates calcarifer): Compositions and storage stability as affected by extraction methods.
Published in:
European Journal of Lipid Science & Technology, 2017, v. 119, n. 11, p. n/a, doi. 10.1002/ejlt.201700198
By:
- Sae ‐ leaw, Thanasak;
- BENjakul, Soottawat
Publication type:
Article
Can chemometrics protect pumpkin seed oil buyers from false Styrian PGI labels?
Published in:
European Journal of Lipid Science & Technology, 2017, v. 119, n. 11, p. n/a, doi. 10.1002/ejlt.201700204
By:
- Balbino, Sandra
Publication type:
Article
Structure and properties of an ethylcellulose and stearyl alcohol/stearic acid (EC/SO:SA) hybrid oleogelator system.
Published in:
European Journal of Lipid Science & Technology, 2017, v. 119, n. 11, p. n/a, doi. 10.1002/ejlt.201700069
By:
- Gravelle, Andrew J.;
- Blach, Carolin;
- Weiss, JochEN;
- Barbut, Shai;
- Marangoni, Alejandro G.
Publication type:
Article
Changes in lipids of shrimp ( Acetes vulgaris) during salting and fermentation.
Published in:
European Journal of Lipid Science & Technology, 2017, v. 119, n. 11, p. n/a, doi. 10.1002/ejlt.201700253
By:
- Pongsetkul, Jaksuma;
- BENjakul, Soottawat;
- Vongkamjan, Kitiya;
- Sumpavapol, Punnanee;
- Osako, Kazufumi
Publication type:
Article
Ethanolic coconut husk extract: In vitro antioxidative activity and effect on oxidative stability of shrimp oil emulsion.
Published in:
European Journal of Lipid Science & Technology, 2017, v. 119, n. 11, p. n/a, doi. 10.1002/ejlt.201700131
By:
- Buamard, Natchaphol;
- BENjakul, Soottawat
Publication type:
Article
Ethanol extraction renders a phenolic compounds-enriched and highly stable jussara fruit ( Euterpe edulis M.) oil.
Published in:
European Journal of Lipid Science & Technology, 2017, v. 119, n. 11, p. n/a, doi. 10.1002/ejlt.201700200
By:
- de O. Silva, Laís;
- N. Castelo ‐ Branco, Vanessa;
- A. de Carvalho, Aline Gabrielle;
- C. Monteiro, Mariana;
- Perrone, Daniel;
- G. Torres, Alexandre
Publication type:
Article
Lactobacilli survival and adhesion to colonic epithelial cell lines is dependent on long chain fatty acid exposure.
Published in:
European Journal of Lipid Science & Technology, 2017, v. 119, n. 11, p. n/a, doi. 10.1002/ejlt.201700062
By:
- BENtley ‐ Hewitt, Kerry L.;
- Narbad, Arjan;
- Majsak ‐ Newman, Gosia;
- Philo, Mark R.;
- Lund, Elizabeth K.
Publication type:
Article
Phospholipids modulate Caco-2 transport of EGCG3'Me from Chinese oolong tea.
Published in:
European Journal of Lipid Science & Technology, 2017, v. 119, n. 11, p. n/a, doi. 10.1002/ejlt.201600499
By:
- ChENg, Mei;
- Zhang, Xin;
- Wu, Zufang;
- WENg, Peifang;
- Cao, Jinxuan
Publication type:
Article
Influence of atmospheric pressure argon plasma treatment on the quality of peanut oil.
Published in:
European Journal of Lipid Science & Technology, 2017, v. 119, n. 11, p. n/a, doi. 10.1002/ejlt.201600513
By:
- REN, Cuirong;
- Huang, Guoqing;
- Wang, Shiqing;
- Xiao, Junxia;
- Xiong, Xubo;
- Wang, HufENg;
- Liu, Yanling
Publication type:
Article