Works matching IS 14387697 AND DT 2018 AND VI 120 AND IP 1
Results: 22
Antioxidant Hydrophobicity and Emulsifier Type Influences the Partitioning of Antioxidants in the Interface Improving Oxidative Stability in O/W Emulsions Rich in n-3 Fatty Acids.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 1, p. n/a, doi. 10.1002/ejlt.201700277
- By:
- Publication type:
- Article
Production of chemicals from microalgae lipids - status and perspectives.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 1, p. n/a, doi. 10.1002/ejlt.201700152
- By:
- Publication type:
- Article
Fats and Oils as Renewable Feedstock for the Chemical Industry.
- Published in:
- 2018
- By:
- Publication type:
- Editorial
Cover Picture: Eur. J. Lipid Sci. Technol. 1∕2018.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 1, p. n/a, doi. 10.1002/ejlt.201870001
- Publication type:
- Article
Editorial Board: Eur. J. Lipid Sci. Technol. 1∕2018.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 1, p. n/a, doi. 10.1002/ejlt.201870002
- Publication type:
- Article
Contents: Eur. J. Lipid Sci. Technol. 1∕2018.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 1, p. n/a, doi. 10.1002/ejlt.201870003
- Publication type:
- Article
Back Cover: Eur. J. Lipid Sci. Technol. 1∕2018.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 1, p. n/a, doi. 10.1002/ejlt.201870004
- Publication type:
- Article
Alkyl-Branched Fatty Compounds: Hydro-Alkylation of Non-Activated Alkenes With Haloalkanes Mediated by Ethylaluminum Sesquichloride.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 1, p. n/a, doi. 10.1002/ejlt.201700318
- By:
- Publication type:
- Article
The Effect of Dairy Fat Source on Viscoelastic Properties of Full-Fat Processed Cheese Spreads.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 1, p. n/a, doi. 10.1002/ejlt.201700319
- By:
- Publication type:
- Article
Hydroaminomethylation of oleochemicals: A comprehensive overview.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 1, p. n/a, doi. 10.1002/ejlt.201700190
- By:
- Publication type:
- Article
The Effect of Different Dietary Fats on the Fatty Acid Composition of Several Tissues in Broiler Chickens.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 1, p. n/a, doi. 10.1002/ejlt.201700237
- By:
- Publication type:
- Article
Application Of Microwaves and Megasound to Olive Paste in an Industrial Olive Oil Extraction Plant: Impact on Virgin Olive Oil Quality and Composition.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 1, p. n/a, doi. 10.1002/ejlt.201700261
- By:
- Publication type:
- Article
Biocompatible Polymeric Nanoparticles From Castor Oil Derivatives via Thiol-Ene Miniemulsion Polymerization.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 1, p. n/a, doi. 10.1002/ejlt.201700212
- By:
- Publication type:
- Article
Macromolecular materials based on the application of the Diels-Alder reaction to natural polymers and plant oils.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 1, p. n/a, doi. 10.1002/ejlt.201700091
- By:
- Publication type:
- Article
Synthesis of Dimer Fatty Acid Methyl Esters by Catalytic Oxidation and Reductive Amination: An Efficient Route to Branched Polyamides.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 1, p. n/a, doi. 10.1002/ejlt.201700350
- By:
- Publication type:
- Article
Olive Pomace in Diet Limits Lipid Peroxidation of Sausages from Cinta Senese Swine.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 1, p. n/a, doi. 10.1002/ejlt.201700236
- By:
- Publication type:
- Article
Tallow Beef Flavor: Effect of Processing Conditions and Ingredients on 3-Chloropropane-1, 2-Diol Esters Generation, and Sensory Characteristics.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 1, p. n/a, doi. 10.1002/ejlt.201700337
- By:
- Publication type:
- Article
Changes in Physicochemical and Microbiological Parameters of Short and Long-Lived Veiled (Cloudy) Virgin Olive Oil Upon Storage in the Dark.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 1, p. n/a, doi. 10.1002/ejlt.201700309
- By:
- Publication type:
- Article
Immobilization of Candida rugosa Lipase on Glutaraldehyde-Activated Fe<sub>3</sub>O<sub>4</sub>@Chitosan as a Magnetically Separable Catalyst for Hydrolysis of Castor Oil.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 1, p. n/a, doi. 10.1002/ejlt.201700373
- By:
- Publication type:
- Article
Vegetable Oils Acting as Encapsulated Bioactives and Costabilizers in Miniemulsion Polymerization Reactions.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 1, p. n/a, doi. 10.1002/ejlt.201700130
- By:
- Publication type:
- Article
Efficient microwave-assisted synthesis of glycerol monodecanoate.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 1, p. n/a, doi. 10.1002/ejlt.201700133
- By:
- Publication type:
- Article
Production of MLM Type Structured Lipids From Grapeseed Oil Catalyzed by Non-Commercial Lipases.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 1, p. n/a, doi. 10.1002/ejlt.201700320
- By:
- Publication type:
- Article