Works matching IS 14387697 AND DT 2017 AND VI 119 AND IP 8
Results: 21
Synthesis, chemical characterization, and economical feasibility of poly-phenolic-branched-chain fatty acids.
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- European Journal of Lipid Science & Technology, 2017, v. 119, n. 8, p. n/a, doi. 10.1002/ejlt.201600380
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The effect of macadamia oil intake on muscular inflammation and oxidative profile kinetics after exhaustive exercise.
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- European Journal of Lipid Science & Technology, 2017, v. 119, n. 8, p. n/a, doi. 10.1002/ejlt.201600382
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The E/ Z isomer ratio of lycopene in foods and effect of heating with edible oils and fats on isomerization of (all- E)-lycopene.
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- European Journal of Lipid Science & Technology, 2017, v. 119, n. 8, p. n/a, doi. 10.1002/ejlt.201600389
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Data fusion of fluorescence and UV spectroscopies improves the detection of cocoa butter adulteration.
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- European Journal of Lipid Science & Technology, 2017, v. 119, n. 8, p. n/a, doi. 10.1002/ejlt.201600268
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Chemical and nutritive characteristics of tree nut oils available in the U.S. market.
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- European Journal of Lipid Science & Technology, 2017, v. 119, n. 8, p. n/a, doi. 10.1002/ejlt.201600520
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The lignan (+)-secoisolariciresinol extracted from flax hulls is an effective protectant of linseed oil and its emulsion against oxidative damage.
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- European Journal of Lipid Science & Technology, 2017, v. 119, n. 8, p. n/a, doi. 10.1002/ejlt.201600219
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Preparation and evaluation of a novel sunflower oil-based waterborne polyurethane nanoparticles for sustained delivery of hydrophobic drug.
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- European Journal of Lipid Science & Technology, 2017, v. 119, n. 8, p. n/a, doi. 10.1002/ejlt.201600283
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Impact of sample preparation on physical quantification of filling fats and oils in fresh and stored chocolate.
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- European Journal of Lipid Science & Technology, 2017, v. 119, n. 8, p. n/a, doi. 10.1002/ejlt.201600359
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Characterization and comparison of UK, Irish, and French cold pressed rapeseed oils with refined rapeseed oils and extra virgin olive oils.
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- European Journal of Lipid Science & Technology, 2017, v. 119, n. 8, p. n/a, doi. 10.1002/ejlt.201600327
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Regioselectivity and fatty acid specificity of crude lipase extracts from Pseudozyma tsukubaensis, Geotrichum candidum, and Candida rugosa.
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- European Journal of Lipid Science & Technology, 2017, v. 119, n. 8, p. n/a, doi. 10.1002/ejlt.201600302
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Opuntia ficus-indica seed oil: Biorefinery and bioeconomy aspects.
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- European Journal of Lipid Science & Technology, 2017, v. 119, n. 8, p. n/a, doi. 10.1002/ejlt.201700013
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Characterization and stability study of cranberry flavonoids in lipid liquid crystalline systems.
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- European Journal of Lipid Science & Technology, 2017, v. 119, n. 8, p. n/a, doi. 10.1002/ejlt.201600373
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Stabilization of conjugated linoleic acid via complexation with arabinogalactan and β-glucan.
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- European Journal of Lipid Science & Technology, 2017, v. 119, n. 8, p. n/a, doi. 10.1002/ejlt.201600258
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Synthesis and curing performance of a novel bio-based epoxy monomer from soybean oil.
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- European Journal of Lipid Science & Technology, 2017, v. 119, n. 8, p. n/a, doi. 10.1002/ejlt.201600429
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Cover Picture: Eur. J. Lipid Sci. Technol. 8∕2017.
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- European Journal of Lipid Science & Technology, 2017, v. 119, n. 8, p. n/a, doi. 10.1002/ejlt.201770081
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- Article
Editorial Board: Eur. J. Lipid Sci. Technol. 8∕2017.
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- European Journal of Lipid Science & Technology, 2017, v. 119, n. 8, p. n/a, doi. 10.1002/ejlt.201770082
- Publication type:
- Article
Contents: Eur. J. Lipid Sci. Technol. 8∕2017.
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- European Journal of Lipid Science & Technology, 2017, v. 119, n. 8, p. n/a, doi. 10.1002/ejlt.201770083
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- Article
Back Cover: Eur. J. Lipid Sci. Technol. 8∕2017.
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- European Journal of Lipid Science & Technology, 2017, v. 119, n. 8, p. n/a, doi. 10.1002/ejlt.201770084
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- Article
The nonlinear effect of alkyl chain length in the membrane interactions of phenolipids: Evidence by X-ray diffraction analysis.
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- European Journal of Lipid Science & Technology, 2017, v. 119, n. 8, p. n/a, doi. 10.1002/ejlt.201600397
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Protease/peptidase (Flavourzyme) pretreatment on palm kernels improves the aroma of resultant palm kernel oil after kernel roasting.
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- European Journal of Lipid Science & Technology, 2017, v. 119, n. 8, p. n/a, doi. 10.1002/ejlt.201600460
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The potential role of p53 and MAPK pathways in the hepatotoxicity of deep-fried oil and in resistant starch-induced protection.
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- European Journal of Lipid Science & Technology, 2017, v. 119, n. 8, p. n/a, doi. 10.1002/ejlt.201600296
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