Works matching Edible fats
Results: 3456
Scientific opinion on the evaluation of substances as acceptable previous cargoes for edible fats and oils.
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- EFSA Journal, 2017, v. 15, n. 1, p. n/a, doi. 10.2903/j.efsa.2017.4656
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- Article
Evaluation of calcium lignosulfonate as a acceptable previous cargo for edible fats and oils.
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- EFSA Journal, 2019, v. 17, n. 12, p. N.PAG, doi. 10.2903/j.efsa.2019.5951
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- Article
The influence of combined emulsifier 2 in 1 on physical and crystallization characteristics of edible fats.
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- European Food Research & Technology, 2011, v. 232, n. 5, p. 899, doi. 10.1007/s00217-011-1458-0
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- Article
cis-trans isomerization of unsaturated fatty acids in edible oils to prepare trans fat.
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- Grasas y Aceites, 2018, v. 69, n. 3, p. 85, doi. 10.3989/gya.0225181
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- Article
FACTORS INFLUENCING HOUSEHOLD EDIBLE OILS AND FATS IN TURKISH ECONOMY.
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- JAPS: Journal of Animal & Plant Sciences, 2017, v. 27, n. 6, p. 2003
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- Article
液相色谱串联质谱法测定食用油脂中天然辣椒素、 二氢辣椒素和合成辣椒素的不确定度评定
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- Food & Machinery, 2022, n. 7, p. 80, doi. 10.13652/j.spjx.1003.5788.2022.80444
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- Article
FT-NIR spectra analysis and processing to determine the quality parameters of various edible oils and chicken fat.
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- Rivista Italiana delle Sostanze Grasse, 2023, v. 100, n. 1, p. 29
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- Article
Adulterations in Some Edible Oils and Fats and Their Detection Methods.
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- Journal of Food Quality & Hazards Control, 2015, v. 2, n. 2, p. 38
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- Article
Evaluation of low trans fat edible oils by attenuated total reflection-Fourier transform infrared spectroscopy and gas chromatography: a comparison of analytical approaches.
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- Analytical & Bioanalytical Chemistry, 2012, v. 404, n. 3, p. 809, doi. 10.1007/s00216-012-6189-y
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- Article
Contaminants in edible fats and oils - fresh news.
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- 2016
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- Publication type:
- Editorial
Differentiation of Lard From Other Edible Fats and Oils by Means of Fourier Transform Infrared Spectroscopy and Chemometrics.
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- Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 2, p. 187, doi. 10.1007/s11746-010-1659-x
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- Article
A Quick, Optimized Method for Routine Analysis of Essential and Trans-Octadecenoic Acids in Edible Fats and Oils by GLC.
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- Journal of Chromatographic Science, 2013, v. 51, n. 1, p. 70, doi. 10.1093/chromsci/bms109
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- Article
Difference Thresholds in Texture Evaluation of Edible Fats: Firmness and Spreadability.
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- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 3, p. 647, doi. 10.1111/j.1365-2621.1992.tb08061.x
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- Article
USE OF DISPERSIVE RAMAN SPECTROSCOPY IN THE DETERMINATION OF UNSATURATED FAT IN COMMERCIAL EDIBLE OIL- AND FAT-CONTAINING INDUSTRIALIZED FOODS.
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- Instrumentation Science & Technology, 2010, v. 38, n. 1, p. 107, doi. 10.1080/10739140903430339
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- Article
Optimized Analysis of MCPD‐ and Glycidyl Esters in Edible Oils and Fats Using Fast Alkaline Transesterification and<sup>13</sup>C‐Correction for Glycidol Overestimation: Validation Including Interlaboratory Comparison.
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- European Journal of Lipid Science & Technology, 2019, v. 121, n. 4, p. N.PAG, doi. 10.1002/ejlt.201800395
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- Article
Engineering the nucleation of edible fats using a high behenic acid stabilizer.
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- European Journal of Lipid Science & Technology, 2017, v. 119, n. 10, p. n/a, doi. 10.1002/ejlt.201700154
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- Article
食用植物油中脂肪伴随物的种类、含量及健康功能.
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- Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 6, p. 10, doi. 10.16433/j.1673-2383.2022.06.002
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- Article
3-MCPD and glycidol levels in edible oils and fats obtained from local markets in Türkiye.
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- Grasas y Aceites, 2023, v. 74, n. 2, p. 1, doi. 10.3989/gya.0333221
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- Article
Analysis and occurrence of dichloropropanol fatty acid esters and related process-induced contaminants in edible oils and fats.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 3, p. 382, doi. 10.1002/ejlt.201400518
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- Article
SOME DETERIORATION PARAMETERS OF EDIBLE OILS AND FATS SOLD IN TÜRKİYE MARKETS.
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- GIDA: The Journal of Food, 2023, v. 48, n. 2, p. 317, doi. 10.15237/gida.GD23010
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- Article
Edible oils and fats -- international conference.
- Published in:
- 2008
- Publication type:
- Proceeding
Effects of Heat-Cooking with Edible Fats and Oils on the Levels of 3-Chloro-1, 2-Propanediol Fatty Acid Esters (3-MCPDEs), 2-Chloro-1, 3-Propanediol Fatty Acid Esters (2-MCPDEs) and Glycidyl Fatty Acid Esters (GEs) in Processed Foods.
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- Journal of Oleo Science, 2024, v. 73, n. 6, p. 875, doi. 10.5650/jos.ess24025
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- Article
Evaluating the Transferability of FT-NIR Calibration Models for Fatty Acid Determination of Edible Fats and Oils Among Five Same-make Spectrometers Using Transmission or Transflection Modes with Different Pathlengths.
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- Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 12, p. 2143, doi. 10.1007/s11746-012-2116-9
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- Article
Application of a Portable Handheld Infrared Spectrometer for Quantitation of trans Fat in Edible Oils.
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- Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 10, p. 1477, doi. 10.1007/s11746-011-1814-z
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- Article
中链甘油三脂和共轭亚油酸复配食用油对大鼠脂肪囤积及认知功能的影响
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- Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 4, p. 128, doi. 10.16210/j.cnki.1007-7561.2022.04.017
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- Article
Quality assessment of used edible fats and oils by local vendors of Faisalabad.
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- Pakistan Journal of Agricultural Sciences, 2021, v. 58, n. 6, p. 1859, doi. 10.21162/PAKJAS/21.1200
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- Article
Simplifying Hansen Solubility Parameters for Complex Edible Fats and Oils.
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- Food Biophysics, 2016, v. 11, n. 3, p. 283, doi. 10.1007/s11483-016-9440-9
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- Article
How effective is a fat subsidy? Evidence from edible oil consumption in India.
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- Journal of Agricultural Economics, 2023, v. 74, n. 2, p. 327, doi. 10.1111/1477-9552.12510
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- Article
Edible oleogels as solid fat alternatives: Composition and oleogelation mechanism implications.
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- Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 3, p. 2077, doi. 10.1111/1541-4337.12928
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- Article
On the presence of Mineral Oil Hydrocarbons (MOSH and MOAH) in edible fats and oils: a report from the SISSG related Workshop.
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- Rivista Italiana delle Sostanze Grasse, 2020, v. 97, n. 2, p. 9
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- Publication type:
- Article
Fractionation of edible fats—Separation of fat‐covered particles by decanter centrifuge.
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- European Journal of Lipid Science & Technology, 2024, v. 126, n. 6, p. 1, doi. 10.1002/ejlt.202300111
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- Article
Comprehensive Triacylglycerol Characterization of Oils and Butters of 15 Amazonian Oleaginous Species by ESI‐HRMS/MS and Comparison with Common Edible Oils and Fats.
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- European Journal of Lipid Science & Technology, 2020, v. 122, n. 9, p. 1, doi. 10.1002/ejlt.202000019
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- Article
Determination of trans fat in edible oils: current official methods and overview of recent developments.
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- Analytical & Bioanalytical Chemistry, 2013, v. 405, n. 17, p. 5759, doi. 10.1007/s00216-013-7005-z
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- Article
Amelioration of nutritional properties of bakery fat using omega‐3 fatty acid‐rich edible oils: a review.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 6, p. 3175, doi. 10.1002/jsfa.13225
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- Article
Epoxy fatty acids in used frying fats and oils, edible oils and chocolate and their formation in oils during heating.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 3, p. 425, doi. 10.1002/ejlt.201500235
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- Article
油脂组学在人体营养健康研究中的 应用进展.
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 1, p. 21, doi. 10.16210/j.cnki.1007-7561.2023.01.004
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- Article
Key Elements for Storage and Maritime Bulk Transport of Edible Fats and Oils in a Global Growing Market.
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- Ovidius University Annals, Series Economic Sciences, 2012, v. 12, n. 2, p. 99
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- Publication type:
- Article
Solvent‐based strategy improves the direct determination of key parameters in edible fats and oils by <sup>1</sup>H NMR.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 4, p. 1726, doi. 10.1002/jsfa.10193
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- Publication type:
- Article
Differentiation of frog fats from vegetable and marine oils by Fourier Transform Infrared Spectroscopy and chemometric analysis.
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- Croatian Journal of Food Science & Technology, 2015, v. 7, n. 1, p. 1, doi. 10.17508/CJFST.2015.7.1.03
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- Publication type:
- Article
Low‐field NMR for quality control on oils.
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- Magnetic Resonance in Chemistry, 2019, v. 57, n. 10, p. 777, doi. 10.1002/mrc.4856
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- Publication type:
- Article
Low‐field NMR for quality control on oils.
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- Magnetic Resonance in Chemistry, 2019, v. 57, n. 10, p. 777, doi. 10.1002/mrc.4856
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- Publication type:
- Article
Preparation and evaluation of trialkoxytricarballylate, trialkoxycitrate, trialkoxyglycerylether, jojoba oil and sucrose polyester as lowcalorie replacements of edible fats and oils
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- Journal of Food Science (Wiley-Blackwell), 1984, v. 49, n. 2, p. 419, doi. 10.1111/j.1365-2621.1984.tb12436.x
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- Article
Role of trans fatty acids in health and challenges to their reduction in Indian foods.
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- Asia Pacific Journal of Clinical Nutrition, 2008, v. 17, p. 212
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- Publication type:
- Article
Stabilization of Edible Fats by Condiments or Spices.
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- Nature, 1950, v. 166, n. 4221, p. 518, doi. 10.1038/166518a0
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- Publication type:
- Article
Polymorphic crystallization and transformation pathways of 1,2-dipalmitoyl-3-oleoyl-rac-glycerol (PPO) during a liquid–solid-liquid journey.
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- Journal of Thermal Analysis & Calorimetry, 2025, v. 150, n. 1, p. 187, doi. 10.1007/s10973-024-13844-8
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- Publication type:
- Article
Study of Fourier transform near infrared (FT‐NIR) spectra of ghee (anhydrous milk fat).
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- International Journal of Dairy Technology, 2018, v. 71, n. 2, p. 484, doi. 10.1111/1471-0307.12450
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- Article
Advances and challenges in the fractionation of edible oils and fats through supercritical fluid processing.
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- Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 5, p. 1, doi. 10.1111/1541-4337.70017
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- Publication type:
- Article
Method for characterization of triacylglycerols and fat-soluble vitamins in edible oils and fats by supercritical fluid chromatography.
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- Journal of the American Oil Chemists' Society (JAOCS), 1995, v. 72, n. 9, p. 1001, doi. 10.1007/BF02660712
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- Publication type:
- Article
食用油脂中合成抗氧化剂的检测分析研究进展.
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- Journal of Food Safety & Quality, 2019, v. 10, n. 15, p. 5104
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- Publication type:
- Article
Relationship between the composition of fats and oils and their oxidative stability at different temperatures, determined using the Oxipres apparatus.
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- European Journal of Lipid Science & Technology, 2017, v. 119, n. 9, p. n/a, doi. 10.1002/ejlt.201600454
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- Article