Works matching IS 14387697 AND DT 2015 AND VI 117 AND IP 5
Results: 23
Margarine supplemented with conjugated linolenic acid (CLnA) has no effect on atherosclerosis but alleviates the liver steatosis and affects the expression of lipid metabolism genes in apoE/LDLR<sup>-/-</sup> mice.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 5, p. 589, doi. 10.1002/ejlt.201400253
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- Publication type:
- Article
Seasonal variations in the fatty acid composition of phospholipids and triacylglycerols of brown trout.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 5, p. 738, doi. 10.1002/ejlt.201400152
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- Publication type:
- Article
Investigations on cell disruption of oleaginous microorganisms: Hydrochloric acid digestion is an effective method for lipid extraction.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 5, p. 730, doi. 10.1002/ejlt.201400195
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- Publication type:
- Article
Continuous enzymatic interesterification of milkfat with soybean oil produces a highly spreadable product rich in polyunsaturated fatty acids.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 5, p. 608, doi. 10.1002/ejlt.201400316
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- Publication type:
- Article
Skipjack roe protein hydrolysate combined with tannic acid increases the stability of fish oil upon microencapsulation.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 5, p. 646, doi. 10.1002/ejlt.201400247
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- Publication type:
- Article
Enhanced oxidative stability and water miscibility of conjugated linoleic acid complexed with lysine and arginine.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 5, p. 637, doi. 10.1002/ejlt.201300461
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- Publication type:
- Article
Variation in the composition and oxidative stability of commercial rapeseed oils during their shelf life.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 5, p. 673, doi. 10.1002/ejlt.201400271
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- Publication type:
- Article
Positional distribution assessment of essential fatty acids in several fats and oils including plant, fish, and microbial sources and subcutaneous fat of Galician horse.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 5, p. 701, doi. 10.1002/ejlt.201400315
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- Publication type:
- Article
Omega-3 fatty acid supplementation candidates can be selected using fatty acid profiling.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 5, p. 601, doi. 10.1002/ejlt.201400213
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- Publication type:
- Article
Comparison of catabolic rates of <sup>13</sup>C-labeled palmitic acid bound to the alpha and beta positions of triacylglycerol using CO<sub>2</sub> expired from mice.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 5, p. 718, doi. 10.1002/ejlt.201400326
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- Publication type:
- Article
Changes of the lipid fraction during fruit development in hazelnuts ( Corylus avellana L.) grown in Poland.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 5, p. 710, doi. 10.1002/ejlt.201400345
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- Publication type:
- Article
Oleaginous yeast Cryptococcus curvatus exhibits interplay between biosynthesis of intracellular sugars and lipids.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 5, p. 657, doi. 10.1002/ejlt.201400347
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- Publication type:
- Article
Docosahexaenoic acid purification from fish processing industry by-products.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 5, p. 724, doi. 10.1002/ejlt.201400356
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- Publication type:
- Article
Drying temperature and extraction method influence physicochemical and sensory characteristics of pistachio oils.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 5, p. 684, doi. 10.1002/ejlt.201400366
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- Publication type:
- Article
Fatty acid moieties have little effect on cholesterol-lowering potency of plant sterol esters.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 5, p. 579, doi. 10.1002/ejlt.201400444
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- Publication type:
- Article
Ionic strength, antioxidants and chelators affect whey protein isolates' antioxidantion in water-in-walnut oil emulsions.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 5, p. 620, doi. 10.1002/ejlt.201400447
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- Publication type:
- Article
Functional monoesters of jojoba oil can be produced by enzymatic interesterification: Reaction analysis and structural characterization.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 5, p. 630, doi. 10.1002/ejlt.201400458
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- Publication type:
- Article
Novel fatty acid esters of apocynin oxime exhibit antimicrobial and antioxidant activities.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 5, p. 692, doi. 10.1002/ejlt.201400471
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- Publication type:
- Article
New lipid science in our inner ecosystem.
- Published in:
- 2015
- By:
- Publication type:
- Editorial
Cover Picture: Eur. J. Lipid Sci. Technol. 5∕2015.
- Published in:
- 2015
- Publication type:
- Other
Editorial Board: Eur. J. Lipid Sci. Technol. 5∕2015.
- Published in:
- 2015
- Publication type:
- Other
In this issue.
- Published in:
- 2015
- Publication type:
- Other
Contents: Eur. J. Lipid Sci. Technol. 5∕2015.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 5, p. n/a, doi. 10.1002/ejlt.201570054
- Publication type:
- Article