Study on the reaction of amines with internal epoxides.
- Published in:
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 10, p. 1507, doi. 10.1002/ejlt.201500490
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- Publication type:
- Article
Works matching IS 14387697 AND DT 2016 AND VI 118 AND IP 10
Results: 21
1
2
Facile one-step synthesis of bio-based AESO resins.
- Published in:
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 10, p. 1463, doi. 10.1002/ejlt.201500494
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- Publication type:
- Article
3
Docosahexaenoic acid supports feto-placental growth and protects cardiovascular and cognitive function: A mini review.
- Published in:
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 10, p. 1439, doi. 10.1002/ejlt.201500496
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- Publication type:
- Article
4
Antioxidant capacity of essential oil spice extracts versus ground spices and addition of antioxidants in Bulgarian type dry-fermented sausages.
- Published in:
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 10, p. 1450, doi. 10.1002/ejlt.201500445
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- Publication type:
- Article
5
Vegetable oil-mediated thermal isomerization of ( all- E)-lycopene: Facile and efficient production of Z-isomers.
- Published in:
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 10, p. 1588, doi. 10.1002/ejlt.201500446
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- Publication type:
- Article
6
Cover Picture: Eur. J. Lipid Sci. Technol. 10∕2016.
- Published in:
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 10, p. n/a, doi. 10.1002/ejlt.201670011
- Publication type:
- Article
7
Editorial Board: Eur. J. Lipid Sci. Technol. 10∕2016.
- Published in:
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 10, p. n/a, doi. 10.1002/ejlt.201670012
- Publication type:
- Article
8
Contents: Eur. J. Lipid Sci. Technol. 10∕2016.
- Published in:
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 10, p. n/a, doi. 10.1002/ejlt.201670014
- Publication type:
- Article
9
Enzymatic synthesis of steryl ferulates.
- Published in:
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 10, p. 1557, doi. 10.1002/ejlt.201500586
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- Publication type:
- Article
10
Production of concentrates of CLA obtained from sunflower and safflower and their application to the lipase-catalyzed acidolysis of egg yolk phosphatidylcholine.
- Published in:
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 10, p. 1566, doi. 10.1002/ejlt.201500589
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- Publication type:
- Article
11
Selective formation of C<sub>36</sub>-dimer fatty acids via thiol-ene addition for copolyamide synthesis.
- Published in:
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 10, p. 1470, doi. 10.1002/ejlt.201600003
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- Publication type:
- Article
12
Improved frying stability of canola oil blended with palm olein and virgin olive oils as affected by bene kernel oil and its unsaponifiable matter.
- Published in:
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 10, p. 1495, doi. 10.1002/ejlt.201400344
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- Publication type:
- Article
13
Acyl migration in enzymatic interesterification of triacylglycerols: Effects of lipases from Thermomyces lanuginosus and Rhizopus oryzae, support material, and water activity.
- Published in:
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 10, p. 1579, doi. 10.1002/ejlt.201500485
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- Publication type:
- Article
14
Phytosterol oxidation products (POP) in foods with added phytosterols and estimation of their daily intake: A literature review.
- Published in:
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 10, p. 1423, doi. 10.1002/ejlt.201500368
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- Publication type:
- Article
15
A widely used spectrophotometric assay to quantify olive oil biophenols according to the health claim (EU Reg. 432/2012).
- Published in:
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 10, p. 1593, doi. 10.1002/ejlt.201500313
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- Publication type:
- Article
16
Unusually low pour point of fatty acid methyl esters with low saturated fatty acid content.
- Published in:
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 10, p. 1486, doi. 10.1002/ejlt.201400500
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- Publication type:
- Article
17
Dietary CLA supplementation of pigs confers higher oxidative stability to Ciauscolo and Fabriano salami produced from their meat with no negative impact on the physico-chemical, microbiological and sensorial characteristics.
- Published in:
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 10, p. 1475, doi. 10.1002/ejlt.201500381
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- Publication type:
- Article
18
Crystallization and polymorphic behavior of enzymatically produced sunflower oil based cocoa butter equivalents.
- Published in:
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 10, p. 1521, doi. 10.1002/ejlt.201500267
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- Publication type:
- Article
19
Modified soybean lecithins as inducers of the acceleration of cocoa butter crystallization.
- Published in:
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 10, p. 1539, doi. 10.1002/ejlt.201500093
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- Publication type:
- Article
20
Castor oil-based waterborne polyurethanes with tunable properties and excellent biocompatibility.
- Published in:
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 10, p. 1512, doi. 10.1002/ejlt.201500595
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- Publication type:
- Article
21
Rapid analysis and quantification of major neutral lipid species and free fatty acids by HPLC-ELSD from microalgae.
- Published in:
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 10, p. 1550, doi. 10.1002/ejlt.201500545
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- Publication type:
- Article