Found: 125
Select item for more details and to access through your institution.
Antimicrobial activity of Oliveria decumbens vent. Essential oil and Ferula asa-foetida extract on Turkey breast meat: Antimicrobial activity of Oliveria decumbens vent. Essential oil and Ferula asa-foetida extract.
- Published in:
- Journal of Food Measurement & Characterization, 2024, v. 18, n. 2, p. 1218, doi. 10.1007/s11694-023-02155-5
- By:
- Publication type:
- Article
Influence of partial pork backfat replacement by fish oil on nutritional and technological properties of liver pâté.
- Published in:
- European Journal of Lipid Science & Technology, 2017, v. 119, n. 5, p. n/a, doi. 10.1002/ejlt.201600178
- By:
- Publication type:
- Article
Antioxidant ability of potato ( Solanum tuberosum) peel extracts to inhibit soybean oil oxidation.
- Published in:
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 12, p. 1891, doi. 10.1002/ejlt.201500419
- By:
- Publication type:
- Article
Effect of NaCl replacement by other chloride salts on physicochemical parameters, proteolysis and lipolysis of dry-cured foal "cecina".
- Published in:
- Journal of Food Science & Technology, 2020, v. 57, n. 5, p. 1628, doi. 10.1007/s13197-019-04195-6
- By:
- Publication type:
- Article
Volatile profile of fermented sausages with commercial probiotic strains and fructooligosaccharides.
- Published in:
- Journal of Food Science & Technology, 2019, v. 56, n. 12, p. 5465, doi. 10.1007/s13197-019-04018-8
- By:
- Publication type:
- Article
Effect of the partial replacement of pork backfat by microencapsulated fish oil or mixed fish and olive oil on the quality of frankfurter type sausage.
- Published in:
- Journal of Food Science & Technology, 2017, v. 54, n. 1, p. 26, doi. 10.1007/s13197-016-2405-7
- By:
- Publication type:
- Article
Occurrence and Downslope Mobilization of Quaternary Herbicide Residues in Vineyard-Devoted Soils.
- Published in:
- Bulletin of Environmental Contamination & Toxicology, 2008, v. 80, n. 5, p. 407, doi. 10.1007/s00128-008-9403-z
- By:
- Publication type:
- Article
Foodomic-Based Approach for the Control and Quality Improvement of Dairy Products.
- Published in:
- Metabolites (2218-1989), 2021, v. 11, n. 12, p. 818, doi. 10.3390/metabo11120818
- By:
- Publication type:
- Article
Effect of Aloysia citrodora Essential Oil on Biochemicals, Antioxidant Characteristics, and Shelf Life of Strawberry Fruit during Storage.
- Published in:
- Metabolites (2218-1989), 2021, v. 11, n. 5, p. 256, doi. 10.3390/metabo11050256
- By:
- Publication type:
- Article
Human gut microbiota in health and disease: Unveiling the relationship.
- Published in:
- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.999001
- By:
- Publication type:
- Article
Development, Fabrication and Performance Evaluation of Mango Pulp Extractor for Cottage Industry.
- Published in:
- AgriEngineering, 2021, v. 3, n. 4, p. 827, doi. 10.3390/agriengineering3040052
- By:
- Publication type:
- Article
A Review on Health-Promoting, Biological, and Functional Aspects of Bioactive Peptides in Food Applications.
- Published in:
- Biomolecules (2218-273X), 2021, v. 11, n. 5, p. 631, doi. 10.3390/biom11050631
- By:
- Publication type:
- Article
Nutritional Characterization of Sea Bass Processing By-Products.
- Published in:
- Biomolecules (2218-273X), 2020, v. 10, n. 2, p. 232, doi. 10.3390/biom10020232
- By:
- Publication type:
- Article
Chitosan-Phenylalanine Nanoparticles (Cs-Phe Nps) Extend the Postharvest Life of Persimmon (Diospyros kaki) Fruits under Chilling Stress.
- Published in:
- Coatings (2079-6412), 2021, v. 11, n. 7, p. 819, doi. 10.3390/coatings11070819
- By:
- Publication type:
- Article
Quality Characteristics of Semi-Moist Apricot-Cornflakes: Effect of Different Composite Coating Application and Storage Time.
- Published in:
- Coatings (2079-6412), 2021, v. 11, n. 5, p. 516, doi. 10.3390/coatings11050516
- By:
- Publication type:
- Article
Physicochemical changes of semimembranosus muscle during the processing of dry-cured ham from Celta pig. Effect of crossbreeding with Duroc and Landrace genotypes.
- Published in:
- Animal Production Science, 2018, v. 58, n. 10, p. 1958, doi. 10.1071/AN16746
- By:
- Publication type:
- Article
Nutritional and meat quality characteristics of seven primal cuts from 9‐month‐old female veal calves: a preliminary study.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 6, p. 2947, doi. 10.1002/jsfa.9508
- By:
- Publication type:
- Article
Carcass and meat quality characteristics from Iberian wild red deer (Cervus elaphus) hunted at different ages.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 4, p. 1938, doi. 10.1002/jsfa.9391
- By:
- Publication type:
- Article
Effect of age on nutritional properties of Iberian wild red deer meat.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 4, p. 1561, doi. 10.1002/jsfa.9334
- By:
- Publication type:
- Article
Effect of linseed supplementation and slaughter age on meat quality of grazing cross-bred Galician x Burguete foals.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 1, p. 266, doi. 10.1002/jsfa.8466
- By:
- Publication type:
- Article
Marine Alkaloids: Compounds with In Vivo Activity and Chemical Synthesis.
- Published in:
- Marine Drugs, 2021, v. 19, n. 7, p. 374, doi. 10.3390/md19070374
- By:
- Publication type:
- Article
Omega-3-Rich Oils from Marine Side Streams and Their Potential Application in Food.
- Published in:
- Marine Drugs, 2021, v. 19, n. 5, p. 233, doi. 10.3390/md19050233
- By:
- Publication type:
- Article
Seaweeds as a Functional Ingredient for a Healthy Diet.
- Published in:
- Marine Drugs, 2020, v. 18, p. 301, doi. 10.3390/md18060301
- By:
- Publication type:
- Article
Nutritional Profiling and the Value of Processing By-Products from Gilthead Sea Bream (Sparus aurata).
- Published in:
- Marine Drugs, 2020, v. 18, n. 2, p. 101, doi. 10.3390/md18020101
- By:
- Publication type:
- Article
Innovative Green Technologies of Intensification for Valorization of Seafood and Their By-Products.
- Published in:
- Marine Drugs, 2019, v. 17, n. 12, p. 689, doi. 10.3390/md17120689
- By:
- Publication type:
- Article
Essential Oil Variability in Iranian Populations of Heracleum persicum Desf. ex Fischer: A Rich Source of Hexyl Butyrate and Octyl Acetate.
- Published in:
- Molecules, 2022, v. 27, n. 19, p. 6296, doi. 10.3390/molecules27196296
- By:
- Publication type:
- Article
Lactic Acid Bacteria and Bacteriocins: Novel Biotechnological Approach for Biopreservation of Meat and Meat Products.
- Published in:
- Microorganisms, 2022, v. 10, n. 10, p. 2058, doi. 10.3390/microorganisms10102058
- By:
- Publication type:
- Article
Buffalo Milk as a Source of Probiotic Functional Products.
- Published in:
- Microorganisms, 2021, v. 9, n. 11, p. 2303, doi. 10.3390/microorganisms9112303
- By:
- Publication type:
- Article
Autochthonous Probiotics in Meat Products: Selection, Identification, and Their Use as Starter Culture.
- Published in:
- Microorganisms, 2020, v. 8, n. 11, p. 1833, doi. 10.3390/microorganisms8111833
- By:
- Publication type:
- Article
The Role of Essential Oils against Pathogenic Escherichia coli in Food Products.
- Published in:
- Microorganisms, 2020, v. 8, n. 6, p. 924, doi. 10.3390/microorganisms8060924
- By:
- Publication type:
- Article
Chemical and physico‐chemical changes during the dry‐cured processing of deer loin.
- Published in:
- International Journal of Food Science & Technology, 2020, v. 55, n. 3, p. 1025, doi. 10.1111/ijfs.14342
- By:
- Publication type:
- Article
Untargeted metabolomics to explore the oxidation processes during shelf life of pork patties treated with guarana seed extracts.
- Published in:
- International Journal of Food Science & Technology, 2020, v. 55, n. 3, p. 1002, doi. 10.1111/ijfs.14329
- By:
- Publication type:
- Article
Effect of partial replacement of meat by carrot on physicochemical properties and fatty acid profile of fresh turkey sausages: a chemometric approach.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 13, p. 4968, doi. 10.1002/jsfa.10560
- By:
- Publication type:
- Article
Application of emerging technologies to obtain legume protein isolates with improved techno‐functional properties and health effects.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 3, p. 2200, doi. 10.1111/1541-4337.12936
- By:
- Publication type:
- Article
Improving oxidative stability of foods with apple‐derived polyphenols.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 1, p. 296, doi. 10.1111/1541-4337.12869
- By:
- Publication type:
- Article
Applications of Electronic Nose, Electronic Eye and Electronic Tongue in Quality, Safety and Shelf Life of Meat and Meat Products: A Review.
- Published in:
- Sensors (14248220), 2023, v. 23, n. 2, p. 672, doi. 10.3390/s23020672
- By:
- Publication type:
- Article
Assessing the quality of octopus: From sea to table.
- Published in:
- Food Frontiers, 2023, v. 4, n. 2, p. 733, doi. 10.1002/fft2.226
- By:
- Publication type:
- Article
Strategies to Increase the Value of Pomaces with Fermentation.
- Published in:
- Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040299
- By:
- Publication type:
- Article
Jamun (Syzygium cumini (L.) Skeels) Seed: A Review on Nutritional Profile, Functional Food Properties, Health-Promoting Applications, and Safety Aspects.
- Published in:
- Processes, 2022, v. 10, n. 11, p. 2169, doi. 10.3390/pr10112169
- By:
- Publication type:
- Article
Seed Waste from Custard Apple (Annona squamosa L.): A Comprehensive Insight on Bioactive Compounds, Health Promoting Activity and Safety Profile.
- Published in:
- Processes, 2022, v. 10, n. 10, p. N.PAG, doi. 10.3390/pr10102119
- By:
- Publication type:
- Article
Sonication, a Potential Technique for Extraction of Phytoconstituents: A Systematic Review.
- Published in:
- Processes, 2021, v. 9, n. 8, p. 1406, doi. 10.3390/pr9081406
- By:
- Publication type:
- Article
ACE Inhibitory Peptides from Bellamya bengalensis Protein Hydrolysates: In Vitro and In Silico Molecular Assessment.
- Published in:
- Processes, 2021, v. 9, n. 8, p. 1316, doi. 10.3390/pr9081316
- By:
- Publication type:
- Article
Effect of Chitosan Nanoemulsion on Enhancing the Phytochemical Contents, Health-Promoting Components, and Shelf Life of Raspberry (Rubus sanctus Schreber).
- Published in:
- Applied Sciences (2076-3417), 2021, v. 11, n. 5, p. 2224, doi. 10.3390/app11052224
- By:
- Publication type:
- Article
Red Beetroot. A Potential Source of Natural Additives for the Meat Industry.
- Published in:
- Applied Sciences (2076-3417), 2020, v. 10, n. 23, p. 8340, doi. 10.3390/app10238340
- By:
- Publication type:
- Article
Antioxidant and Antimicrobial Activity of Porcine Liver Hydrolysates Using Flavourzyme.
- Published in:
- Applied Sciences (2076-3417), 2020, v. 10, n. 11, p. 3950, doi. 10.3390/app10113950
- By:
- Publication type:
- Article
Evaluation of the Antioxidant and Antimicrobial Activities of Porcine Liver Protein Hydrolysates Obtained Using Alcalase, Bromelain, and Papain.
- Published in:
- Applied Sciences (2076-3417), 2020, v. 10, n. 7, p. 2290, doi. 10.3390/app10072290
- By:
- Publication type:
- Article
Effect of the addition of edible mushroom flours (Agaricus bisporus and Pleurotus ostreatus) on physicochemical and sensory properties of cold‐stored beef patties.
- Published in:
- Journal of Food Processing & Preservation, 2020, v. 44, n. 3, p. 1, doi. 10.1111/jfpp.14351
- By:
- Publication type:
- Article
Replacement of meat by spinach on physicochemical and nutritional properties of chicken burgers.
- Published in:
- Journal of Food Processing & Preservation, 2019, v. 43, n. 5, p. N.PAG, doi. 10.1111/jfpp.13935
- By:
- Publication type:
- Article
Effects of Carboxymethyl Modification on the Acidic Polysaccharides from Calocybe indica : Physicochemical Properties, Antioxidant, Antitumor and Anticoagulant Activities.
- Published in:
- Antioxidants, 2023, v. 12, n. 1, p. 105, doi. 10.3390/antiox12010105
- By:
- Publication type:
- Article
Elderberry (Sambucus nigra L.) Encapsulated Extracts as Meat Extenders against Lipid and Protein Oxidation during the Shelf-Life of Beef Burgers.
- Published in:
- Antioxidants, 2022, v. 11, n. 11, p. 2130, doi. 10.3390/antiox11112130
- By:
- Publication type:
- Article