Works matching DE "SARDINELLA longiceps"

Results: 33

OBSERVATIONS ON THE FECUNDITY OF SARDINELLA LONGICEPS FROM RATNAGIRI WATERS OFF WEST COAST OF INDIA.

Published in:

Journal of Experimental Zoology India, 2018, v. 21, n. 1, p. 237

By:

Shah, Tasaduq H.;
Chakraborty, S. K.;
Kumar, Tarkeshwar;
Sadawarte, R. K.

Publication type:

Article

Lipase activity in different tissues of four fish.

Published in:

Journal of the Science of Food & Agriculture, 2003, v. 83, n. 11, p. 1139, doi. 10.1002/jsfa.1515

By:

Jyotiranjan Nayak;
PG Viswanathan Nair;
K Ammu;
Suseela Mathew

Publication type:

Article

Estimation of Maximum Sustainable Yield Using Production Modeling: A Stock Appraisal of Indian Oil Sardine (Sardinella longiceps) from Pakistani Waters.

Published in:

Pakistan Journal of Zoology, 2017, v. 49, n. 2, p. 521, doi. 10.17582/journal.pjz/2017.49.2.485.492

By:

Baset, Abdul;
Qun Liu;
Hanif, Muhammad Tariq;
Liao, Baochao;
Memon, Aamir Mahmood;
Mohsin, Muhammad

Publication type:

Article

Heavy Metal Concentration in Sardinella longiceps (Valeciennes, 1847) from Balochistan Coast.

Published in:

Pakistan Journal of Zoology, 2016, v. 48, n. 2, p. 589

By:

Ahmed, Quratulan;
Benzer, Semra;
Elahi, Naeema

Publication type:

Article

Remotely Sensed Chlorophyll: A Putative Trophic Link for Explaining Variability in Indian Oil Sardine Stocks.

Published in:

Journal of Coastal Research, 2012, v. 28, n. 1A, p. 105, doi. 10.2112/JCOASTRES-D-10-00070.1

By:

George, Grinson;
Meenakumari, Bharathiamma;
Raman, Mini;
Kumar, Srinivasa;
Vethamony, P.;
Babu, M. T.;
Verlecar, Xivanand

Publication type:

Article

Neoplasia in the Indian oil sardine, Sardinella longiceps (Valenciennes), and the great barracuda, Sphyraena barracuda (Edwards), from the south-east coast of India.

Published in:

Journal of Fish Diseases, 2011, v. 34, n. 11, p. 881, doi. 10.1111/j.1365-2761.2011.01299.x

By:

Gopalakrishnan, A;
Maran, B A V;
Puvanendran, V;
Rajkumar, M;
Balasubramanian, T;
Ferguson, H W

Publication type:

Article

Micronutrient Composition of 35 Food Fishes from India and Their Significance in Human Nutrition.

Published in:

Biological Trace Element Research, 2016, v. 174, n. 2, p. 448, doi. 10.1007/s12011-016-0714-3

By:

Mohanty, Bimal;
Sankar, T.;
Ganguly, Satabdi;
Mahanty, Arabinda;
Anandan, R.;
Chakraborty, Kajal;
Paul, B.;
Sarma, Debajit;
Dayal, J.;
Mathew, Suseela;
Asha, K.;
Mitra, Tandrima;
Karunakaran, D.;
Chanda, Soumen;
Shahi, Neetu;
Das, Puspita;
Das, Partha;
Akhtar, Md;
Vijayagopal, P.;
Sridhar, N.

Publication type:

Article

Grafting effectiveness of Anadara granosa shell combined with sardinella longiseps gel on the number of osteoblast-osteoclast cells.

Published in:

Dental Journal: Majalah Kedokteran Gigi, 2017, v. 50, n. 3, p. 138, doi. 10.20473/j.djmkg.v50.i3.p138-143

By:

Hermanto, Eddy;
Sari, Rima Parwati;
Imaniar, Asri Cahyadita Dwi;
Anggoro, Kevin

Publication type:

Article

Effects of Anadara granosa shell combined with Sardinella longiceps oil on oesteoblast proliferation in bone defect healing process.

Published in:

Dental Journal: Majalah Kedokteran Gigi, 2016, v. 49, n. 1, p. 27, doi. 10.20473/j.djmkg.v49.i1.p27-31

By:

Sari, Rima Parwati;
Hermanto, Eddy;
Divilia, Dinda;
Candra, Indira;
Kuncoro, Wisnu;
Liswanti, Tantri

Publication type:

Article

Seasonal and Interannual Changes of Indian Oil Sardine, Sardinella longiceps Landings in the Governorate of Muscat (the Sea of Oman).

Published in:

Marine Fisheries Review, 2014, v. 76, n. 3, p. 50, doi. 10.7755/MFR.76.3.3

By:

PIONTKOVSKI, SERGEY A.;
AL-OUFI, HAMED S.;
AL-JUFAILI, SAUD

Publication type:

Article

EFFECT OF TAPIOCA STARCH AT DIFFERENT CONCENTRATION ON THE DYNAMIC VISCO ELASTIC BEHAVIOUR (DVB) PROFILE OF SURIMI FROM INDIAN OIL SARDINE (SARDINELLA LOGICEPS).

Published in:

Biochemical & Cellular Archives, 2017, v. 17, n. 2, p. 515

By:

Prasad, L. Ganesh;
Vijayakumar, S.

Publication type:

Article

PROXIMATE COMPOSTION OF FROZEN SURIMI FROM INDIAN OIL SARDINE (SARDINELLA LONGICEPS) WITH DIFFERENT KINDS OF STARCHES AS CRYOPROTECTANTS.

Published in:

Biochemical & Cellular Archives, 2017, v. 17, n. 2, p. 477

By:

Prasad, L. Ganesh;
Vijayakumar, S.;
Rajesh, D. P.

Publication type:

Article

COMPOSITION AND PROPERTIES OF FRESH UNWASHED AND WASHED OIL SARDINE MEAT (SARDINELLA LONGICEPS).

Published in:

Biochemical & Cellular Archives, 2017, v. 17, n. 1, p. 205

By:

Prasad, L. Ganesh

Publication type:

Article

EFFECT OF CORN STARCH AT DIFFERENT CONCENTRATION ON THE DYNAMIC VISCOELASTIC BEHAVIOUR (DVB) PROFILE OF SURIMI FROM INDIAN OIL SARDINE, SARDINELLA LOGICEPS.

Published in:

Biochemical & Cellular Archives, 2017, v. 17, n. 1, p. 189

By:

Ganesh Prasad, L.

Publication type:

Article

Genetic population structure of Indian oil sardine, Sardinella longiceps assessed using microsatellite markers.

Published in:

Conservation Genetics, 2017, v. 18, n. 4, p. 951, doi. 10.1007/s10592-017-0946-6

By:

Sebastian, Wilson;
Sukumaran, Sandhya;
Zacharia, P.;
Gopalakrishnan, A.

Publication type:

Article

Scleral fibrosarcoma and conjunctival squamous papilloma in Indian oil sardine, Sardinella longiceps (Valenciennes, 1847).

Published in:

Journal of Applied Ichthyology, 2016, v. 32, n. 6, p. 1221, doi. 10.1111/jai.13168

By:

Singaravel, V.;
Gopalakrishnan, A.;
Vijayakumar, R.;
Raja, K.;
Asrafuzzaman, S.

Publication type:

Article

Morphological divergence in Indian oil sardine, Sardinella longiceps Valenciennes, 1847- Does it imply adaptive variation?

Published in:

Journal of Applied Ichthyology, 2016, v. 32, n. 4, p. 706, doi. 10.1111/jai.13060

By:

Sukumaran, S.;
Gopalakrishnan, A.;
Sebastian, W.;
Vijayagopal, P.;
Nandakumar Rao, S.;
Raju, N.;
Ismail, S.;
Abdussamad, E. M.;
Asokan, P.K.;
Said Koya, K. P.;
Rohit, P.

Publication type:

Article

Occurrence of chromatophoroma or chromatophoromatosis in Sardinella longiceps (Valenciennes, 1847) from Tamilnadu, southeast coast of India.

Published in:

Journal of Applied Ichthyology, 2016, v. 32, n. 4, p. 712, doi. 10.1111/jai.13084

By:

Singaravel, V.;
Gopalakrishnan, A.;
Vijayakumar, R.;
Raja, K.;
Asrafuzzaman, S.

Publication type:

Article

Seasonal and interannual variations of oceanographic conditions off Mangalore coast (Karnataka, India) in the Malabar upwelling system during 1995–2004 and their influences on the pelagic fishery.

Published in:

Fisheries Oceanography, 2008, v. 17, n. 1, p. 45, doi. 10.1111/j.1365-2419.2007.00455.x

By:

KRISHNAKUMAR, P. K.;
BHAT, G. S.

Publication type:

Article

Nutrient and fatty acid composition of the flesh of oil sardine (Sardinella longiceps) and Indian mackerel (Rastrelliger kanagurta) from Hadhramout coast of the Arabian Sea, Yemen.

Published in:

International Food Research Journal, 2017, v. 24, n. 6, p. 2387

By:

Bahurmiz, O. M.;
Adzitey, F.;
Ng, W. K.

Publication type:

Article

Changes in the Quality of Refined Fish Oil in an Accelerated Storage Study.

Published in:

Journal of Aquatic Food Product Technology, 2016, v. 25, n. 7, p. 1155, doi. 10.1080/10498850.2015.1036482

By:

Chakraborty, Kajal;
Joseph, Deepu;
Joseph, Dexy

Publication type:

Article

Inter Annual and Seasonal Dynamics in Lipidic Signatures of Sardinella longiceps.

Published in:

Journal of Aquatic Food Product Technology, 2016, v. 25, n. 4, p. 568, doi. 10.1080/10498850.2014.895918

By:

Chakraborty, Kajal;
Joseph, Deepu;
Chakkalakal, Selsa Jose

Publication type:

Article

Study on the effect of freshness of raw materials on the final quality of fish meals.

Published in:

Indian Journal of Marine Sciences, 2020, v. 49, n. 1, p. 124

By:

Jeyasanta, K. Immaculate;
Patterson, Jamila

Publication type:

Article

Stock assessment of oil sardine Sardinella longiceps Valenciennes 1847 (Clupeiformes: Clupeidae) in the northern Arabian Sea.

Published in:

Indian Journal of Marine Sciences, 2019, v. 48, n. 5, p. 613

By:

Shah, Tasaduq Hussain;
Chakraborty, Sushanta Kumar;
Jaiswar, Ashok Kumar;
Kumar, Tarkeshwar;
Sandhya, Kavitha Mandhir;
Sadawarte, Rahul

Publication type:

Article

Food and feeding habits of oil sardine Sardinella longiceps from Ratnagiri coast off Maharashtra India.

Published in:

Indian Journal of Marine Sciences, 2019, v. 48, n. 3, p. 309

By:

Shah, Tasaduq H.;
Chakraborty, S. K.;
Kumar, Tarkeshwar;
Sadawarte, R. K.;
K. M., Sandhya

Publication type:

Article

Effect of Calcium Salts on the Properties of Proteins from Oil Sardine ( Sardinella longiceps) During Frozen Storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 4, p. E178, doi. 10.1111/j.1750-3841.2006.00025.x

By:

Mathew, Sijo;
Prakash, V.

Publication type:

Article

Fractionation and Properties of Sarcoplasmic Proteins from Oil Sardine ( Sardinella longiceps): Influence on the Thermal Gelation Behavior of Washed Meat.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 3, p. FEP79, doi. 10.1111/j.1365-2621.2004.tb13367.x

By:

KARTHIKEYAN, M.;
MATHEW, S.;
SHAMASUNDAR, B. A.;
RAKASH, V. P

Publication type:

Article

Petroleum hydrocarbon concentrations in ten commercial fish species along Tamilnadu coast, Bay of Bengal, India.

Published in:

Environmental Science & Pollution Research, 2011, v. 18, n. 4, p. 687, doi. 10.1007/s11356-011-0466-8

By:

Veerasingam, S.;
Venkatachalapathy, R.;
Raja, P.;
Sudhakar, S.;
Rajeswari, V. Mohamed;
Asanulla, R.;
Mohan, R.;
Sutharsan, P.

Publication type:

Article

Heavy metals concentration in edible fishes from coastal region of Kalpakkam, southeastern part of India.

Published in:

Environmental Monitoring & Assessment, 2012, v. 184, n. 8, p. 5097, doi. 10.1007/s10661-011-2325-y

By:

Biswas, Sudeepta;
Prabhu, R.;
Hussain, K.;
Selvanayagam, M.;
Satpathy, Kamala

Publication type:

Article

Optimization of supercritical carbon dioxide (CO<sub>2</sub>) extraction of sardine (Sardinella lemuru Bleeker) oil using response surface methodology (RSM).

Published in:

Grasas y Aceites, 2015, v. 66, n. 2, p. 1, doi. 10.3989/gya.0824142

By:

Gedi, M. A.;
Bakar, J.;
Mariod, A. A.

Publication type:

Article

Solid-state production of esterase using fish processing wastes by Bacillus altitudinis AP-MSU.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 370, doi. 10.1016/j.fbp.2011.12.008

By:

Esakkiraj, Palanichamy;
Usha, Rajamony;
Palavesam, Arunachalam;
Immanuel, Grasian

Publication type:

Article

Concentration of C<sub>20-22</sub> n-3 polyunsaturated fatty acids from Sardinella longiceps and fatty acid stabilization.

Published in:

European Journal of Lipid Science & Technology, 2016, v. 118, n. 2, p. 208, doi. 10.1002/ejlt.201400629

By:

Chakraborty, Kajal;
Joseph, Deepu;
Joseph, Dexy

Publication type:

Article

Cooking and pressing is an effective and eco-friendly technique for obtaining high quality oil from Sardinella longiceps.

Published in:

European Journal of Lipid Science & Technology, 2015, v. 117, n. 6, p. 837, doi. 10.1002/ejlt.201400539

By:

Chakraborty, Kajal;
Joseph, Deepu

Publication type:

Article