Works matching Milkfat

Results: 2906

Isolation of a novel alkaline-stable lipase from a metagenomic library and its specific application for milkfat flavor production.

Published in:

Microbial Cell Factories, 2014, v. 13, n. 1, p. 2, doi. 10.1186/1475-2859-13-1

By:

Qing Peng;
Xu Wang;
Meng Shang;
Jinjin Huang;
Guohua Guan;
Ying Li;
Bo Shi

Publication type:

Article

Continuous enzymatic interesterification of milkfat with soybean oil produces a highly spreadable product rich in polyunsaturated fatty acids.

Published in:

European Journal of Lipid Science & Technology, 2015, v. 117, n. 5, p. 608, doi. 10.1002/ejlt.201400316

By:

Paula, Ariela V.;
Nunes, Gisele F. M.;
Osório, Natália M.;
Santos, Júlio C.;
de Castro, Heizir F.;
Ferreira‐Dias, Suzana

Publication type:

Article

Effects of Milkfat on the Gut Microbiome of Patients After Bariatric Surgery, a Pilot Study.

Published in:

Obesity Surgery, 2022, v. 32, n. 2, p. 480, doi. 10.1007/s11695-021-05805-z

By:

O'Neill, Liam;
Pandya, Vidish;
Grigoryan, Zoya;
Patel, Rohit;
DeSipio, Joshua;
Judge, Thomas;
Phadtare, Sangita

Publication type:

Article

DETECTION OF MILKFAT ADULTERATION BY GC ANALYSIS OF SATURATED, CIS-MONOENOIC AND CIS,CIS-DIENOIC FATTY ACID FRACTIONS ISOLATED BY SILVER ION TLC.

Published in:

Journal of Liquid Chromatography & Related Technologies, 2011, v. 34, n. 10/11, p. 888, doi. 10.1080/10826076.2011.566969

By:

Marekov, Ilko;
Nedelcheva, Diana;
Panayotova, Svetlana;
Tarandjiiska, Roumyana

Publication type:

Article

Enzymatic Modification of Anhydrous Milkfat with n-3 and n-6 Fatty Acids for Potential Use in Infant Formula: Comparison of Methods.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 2, p. 251, doi. 10.1007/s11746-015-2763-8

By:

Sproston, Molly J.;
Akoh, Casimir C.

Publication type:

Article

Flavour development via lipolysis of milkfats: changes in free fatty acid pool.

Published in:

International Journal of Food Science & Technology, 2007, v. 42, n. 8, p. 961, doi. 10.1111/j.1365-2621.2006.01317.x

By:

Regado, Mafalda A.;
Cristóvão, Betina M.;
Moutinho, Carla G.;
Balcão, Victor M.;
Aires-Barros, Raquel;
Ferreira, João Paulo M.;
Malcata, F. Xavier

Publication type:

Article

Physical characteristics of modified milkfat in high-melting fat preparation.

Published in:

International Journal of Food Sciences & Nutrition, 2002, v. 53, n. 1, p. 43, doi. 10.1080/09637480120057000

By:

Nor Hayati, I.;
Aminah, A.;
Mamot, S.;
Nor Aini, I.;
Noor Lida, H.M.

Publication type:

Article

Compressive Properties of Whey Protein Composite Gels Containing Fractionated Milkfat.

Published in:

Journal of Food Science (Wiley-Blackwell), 1999, v. 64, n. 6, p. 1078, doi. 10.1111/j.1365-2621.1999.tb12286.x

By:

Mor, Y.;
Shoemaker, C. F.

Publication type:

Article

HMF Formation during Heat-treatment of Milk-type Products as Related to Milkfat Content.

Published in:

Journal of Food Science (Wiley-Blackwell), 1999, v. 64, n. 5, p. 855, doi. 10.1111/j.1365-2621.1999.tb15927.x

By:

Morales, F.J.;
Jimenez-Perez, S.

Publication type:

Article

Oxidative stability of anhydrous milkfat...

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 1, p. 39, doi. 10.1111/j.1365-2621.1996.tb14721.x

By:

Moreau, D.L.;
Rosenberg, M.

Publication type:

Article

Milkfat sucrose polyesters as fat substitutes in Cheddar-type cheeses.

Published in:

Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 2, p. 326, doi. 10.1111/j.1365-2621.1994.tb06959.x

By:

Drake, M.A.;
Boutte, T.T.

Publication type:

Article

The Influence of Interesterification on the Thermal and Technological Properties of Milkfat-Rapeseed Oil Mixture and Its Potential Use in Incorporation of Model Meat Batters.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 1, p. 350, doi. 10.3390/app11010350

By:

Wirkowska-Wojdyła, Magdalena;
Chmiel, Marta;
Ostrowska-Ligęza, Ewa;
Górska, Agata;
Bryś, Joanna;
Słowiński, Mirosław;
Czerniszewska, Agnieszka

Publication type:

Article

Physical properties of Malaysian cocoa butter as affected by addition of milkfat and cocoa butter equivalent.

Published in:

1998

By:

Sabariah, S.;
Ali, A.R. Md.;
Chong, C.L.;
Ali, A R

Publication type:

journal article

Selectivity Aspects of Lipolysis of Milkfat (Butteroil) by Immobilized Pregastric Esterases from Kid Goats and Lambs.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 2, p. E68, doi. 10.1111/j.1365-2621.2006.tb08899.x

By:

Hill, Charles G.;
Ghannouchi, Jr. Souheil;
Lopez-Hernandez, Arnoldo;
Garcia, Hugo S.

Publication type:

Article

Rheological Properties of Milkfat and Butter.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 8, p. 1056, doi. 10.1111/j.1365-2621.2001.tb16082.x

By:

Wright, A. J.;
Scanlon, M. G.;
Hartel, R. W.;
Marangoni, A. G.

Publication type:

Article

Flow Properties Of Encapsulated Milkfat Powders as Affected by Flow Agent.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1211, doi. 10.1111/j.1365-2621.1996.tb10962.x

By:

Onwulata, C. I.;
Konstance, R. P.;
Holsinger, V. H.

Publication type:

Article

Physical properties of encapsulated spray-dried milkfat.

Published in:

Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 2, p. 316, doi. 10.1111/j.1365-2621.1994.tb06957.x

By:

Onwulata, C.;
Smith, P.W.

Publication type:

Article

Fixation and Staining Milkfat Globules in Cream for Transmission and Scanning Electron Microscopy.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 887, doi. 10.1111/j.1365-2621.1992.tb14316.x

By:

LEE, S.-Y.;
MORR, C.V.

Publication type:

Article

Effect of Zn Concentration, Ca Source, Percent Milkfat and Homogenization on Ca, Fe and Zn Solubility in Wheat Cereal Systems under Simulated Gastrointestinal pH.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 146, doi. 10.1111/j.1365-2621.1991.tb07997.x

By:

NADEAU, D. B.;
CLYDESDALE, F. M.

Publication type:

Article

The Effect of Phospholipids on Milkfat Crystallization Behavior.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2008, v. 85, n. 3, p. 205, doi. 10.1007/s11746-008-1195-0

By:

Fedotova, Yuliya;
Lencki, Robert W.

Publication type:

Article

Emulsified Milkfat Effects on Rheology of Acid-Induced Milk Gels.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 920, doi. 10.1111/j.1365-2621.1991.tb14606.x

By:

XIONG, YOULING L.;
AGUILERA, JOSE M.;
KINSELLA, JOHN E.

Publication type:

Article

Composition, Structure and Absorption of Milk Lipids: A Source of Energy, Fat-Soluble Nutrients and Bioactive Molecules.

Published in:

Critical Reviews in Food Science & Nutrition, 2006, v. 46, n. 1, p. 57, doi. 10.1080/10408690590957098

By:

German, J. Bruce;
Dillard, Cora J.

Publication type:

Article

Variation in the characteristics of milkfat from pasture‐fed dairy cows during late spring and the effects of grain supplementation.

Published in:

New Zealand Journal of Agricultural Research, 1997, v. 40, n. 3, p. 349, doi. 10.1080/00288233.1997.9513254

By:

Mackle, T. R.;
Petch, S. F.;
Bryant, A. M.;
Auldist, M. J.;
Henderson, H. V.;
MacGibbon, A. K. H.

Publication type:

Article

Concentration of plasma cholesterol in beef cows and calves, milk production and calf gain.

Published in:: Journal of Animal Science, 1992, v. 70, n. 5, p. 1464, doi. 10.2527/1992.7051464x
Publication type:: Article

Detection of refined animal and vegetable fats in adulteration of pure milkfat.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 12, p. 1381, doi. 10.1007/BF02541359

By:

Mariani, C.;
Venturini, S.;
Fedeli, E.;
Contarini, G.

Publication type:

Article

Characterisation of ice cream containing flaxseed oil.

Published in:

International Journal of Food Science & Technology, 2006, v. 41, n. 8, p. 946, doi. 10.1111/j.1365-2621.2006.01151.x

By:

Goh, Kelvin K. T.;
Aiqian Ye;
Dale, Nicola

Publication type:

Article

Engineering the nucleation of edible fats using a high behenic acid stabilizer.

Published in:

European Journal of Lipid Science & Technology, 2017, v. 119, n. 10, p. n/a, doi. 10.1002/ejlt.201700154

By:

Kim, Ga Y.;
Marangoni, Alejandro G.

Publication type:

Article

Analysis of milkfat by HPLC.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1987, v. 64, n. 4, p. 521, doi. 10.1007/BF02636387

By:

Frede, Ekkehart;
Thiele, Herbert

Publication type:

Article

trans Fatty acids in milkfat.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1983, v. 60, n. 6, p. 1095, doi. 10.1007/BF02671332

By:

Deman, L.;
Deman, J.

Publication type:

Article

Microcapsules Consisting of Whey Proteins-Coated Droplets of Lipids Embedded in Wall Matrices of Spray-Dried Microcapsules Consisting Mainly of Non-Fat Milk Solids.

Published in:

Foods, 2021, v. 10, n. 9, p. 2105, doi. 10.3390/foods10092105

By:

Wang, Minghua;
Rosenberg, Yael;
Rosenberg, Moshe

Publication type:

Article

Contribution of triglycerides from cocoa butter to the physical properties of milkfat fractions.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1996, v. 73, n. 8, p. 955, doi. 10.1007/BF02523402

By:

Simoneau, Catherine;
German, J.

Publication type:

Article

Melting characteristics and hardness of milkfat blend sucrose polyesters.

Published in:

Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 3, p. 652, doi. 10.1111/j.1365-2621.1994.tb05585.x

By:

Drake, M.A.;
Boutte, T.T.

Publication type:

Article

Effect of the Compositional Factors and Processing Conditions on the Creaming Reaction During Process Cheese Manufacturing.

Published in:

Food & Bioprocess Technology, 2019, v. 12, n. 4, p. 575, doi. 10.1007/s11947-019-2234-6

By:

Lenze, Sonja;
Wolfschoon-Pombo, Alan;
Schrader, Katrin;
Kulozik, Ulrich

Publication type:

Article

Conjugated linoleic acid concentration (CLA) in the m. longissimus thoracis of the offspring of Romney ewes screened for high and low CLA in their milkfat.

Published in:

New Zealand Journal of Agricultural Research, 2004, v. 47, n. 3, p. 287, doi. 10.1080/00288233.2004.9513597

By:

Knight, T. W.;
Tavendale, M. H.;
Death, A. F.;
Agnew, M.

Publication type:

Article

PCB and DDE residues in milk supplies of Ontario, Canada 1985-1986.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1989, v. 42, n. 5, p. 666, doi. 10.1007/BF01700385

By:

Frank, R.;
Braun, H.

Publication type:

Article

Determination of physicochemical and microbiological properties and fatty acid composition of butter produced in Trabzon, Turkey.

Published in:

Acta Scientiarum: Technology, 2020, v. 43, p. 1, doi. 10.4025/actascitechnol.v43i1.48905

By:

Akgül, Halil İbrahim;
Şengül, Mustafa;
Ürkek, Bayram;
Kotan, Tuba Erkaya

Publication type:

Article

Effect of Using Different Kinds and Ratios of Vegetable Oils on Ice Cream Quality Characteristics.

Published in:

Foods, 2018, v. 7, n. 7, p. 104, doi. 10.3390/foods7070104

By:

Güven, Mehmet;
Kalender, Murat;
Taşpinar, Tansu

Publication type:

Article

Fatty Acid Profiles of In Vitro Digested Processed Milk.

Published in:

Foods, 2017, v. 6, n. 11, p. 99, doi. 10.3390/foods6110099

By:

Tunick, Michael H.;
Van Hekken, Diane L.

Publication type:

Article

Oxidation kinetics and melting profiles of the structured lipids used in infant cookies.

Published in:

European Journal of Lipid Science & Technology, 2014, v. 116, n. 11, p. 1546, doi. 10.1002/ejlt.201400081

By:

Wirkowska‐Wojdyła, Magdalena;
Bryś, Joanna;
Górska, Agata;
Ostrowska‐Ligęza, Ewa

Publication type:

Article

Effect of nonfiber carbohydrate level and Aspergillus oryzae fermentation extract on intake, digestion, and milk production in lactating dairy cows.

Published in:: Journal of Animal Science, 1993, v. 71, n. 4, p. 1032, doi. 10.2527/1993.7141032x
Publication type:: Article

Effects of Inattention and Repeat Purchases: A Choice-Based Conjoint Study of Consumer Preferences for Farmstead Milk Attributes.

Published in:

Journal of Food Products Marketing, 2021, v. 27, n. 8/9, p. 399, doi. 10.1080/10454446.2022.2034699

By:

Jensen, Kimberly L.;
Lambert, Dayton M.;
Rihn, Alicia L.;
Eckelkamp, Elizabeth;
Zaring, Caitlin S.;
Morgan, Mark T.;
Hughes, David W.

Publication type:

Article

Evaluation of chemical properties and consumer perception of fluid milk from conventional and pasture-based production systems.

Published in:

Journal of Animal Science, 2006, v. 84, p. 178

By:

Croissant, A. E.;
Dean, L.;
Washburn, S.;
Drake, M. A.

Publication type:

Article

The relationship between the concentration in milk of c18:1 t10 and the concentration of total milk fat.

Published in:

Journal of Animal Science, 2006, v. 84, p. 65

By:

Moate, P. J.;
Boston, R. C.;
Lean, I. J.;
Chalupa, W.

Publication type:

Article

Transmission electron microscopy of milkfat globules in the low-density lipid fraction of swiss cheese whey.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 6, p. 745, doi. 10.1007/s11746-998-0218-1

By:

Kamath, Savita;
Morr, Charles

Publication type:

Article

Exploring the Effect of Milk Fat on Fermented Milk Flavor Based on Gas Chromatography–Ion Mobility Spectrometry (GC-IMS) and Multivariate Statistical Analysis.

Published in:

Molecules, 2024, v. 29, n. 5, p. 1099, doi. 10.3390/molecules29051099

By:

Tan, Chunlei;
Tian, Yang;
Tao, Liang;
Xie, Jing;
Wang, Mingming;
Zhang, Feng;
Yu, Zhijin;
Sheng, Jun;
Zhao, Cunchao

Publication type:

Article

Lipolysis of Butter Oil by an Immobilized Kid Goat Pregastric Esterase.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 8, p. 3069, doi. 10.1111/j.1365-2621.2002.tb08861.x

By:

Hill, C.G.;
Ghannouchi, S.;
Garcia, H.S.

Publication type:

Article

Sensory Aroma Characteristics of Milk Spoilage by Pseudomonas Species.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 2, p. 861, doi. 10.1111/j.1365-2621.2002.tb10690.x

By:

Hayes, W.;
White, C.H.;
Drake, M.A.

Publication type:

Article

Porosity of Microcapsules with Wall Systems Consisting of Whey Proteins and Lactose Measured by...

Published in:

Journal of Food Science (Wiley-Blackwell), 1999, v. 64, n. 3, p. 405, doi. 10.1111/j.1365-2621.1999.tb15052.x

By:

Moreau, D. L.;
Rosenberg, M.

Publication type:

Article

Porosity of Whey Protein-Based Microcapsules Containing Anhydrous Milkfat Measured by Gas...

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 5, p. 819, doi. 10.1111/j.1365-2621.1998.tb17907.x

By:

Moreau, D.L.;
Rosenberg, M.

Publication type:

Article

Headspace diacetyl as affected by stabilizers and emulsifiers in a model dairy system.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 5, p. 921, doi. 10.1111/j.1365-2621.1996.tb10902.x

By:

Rankin, Scott A.;
Bodyfelt, Floyd W.

Publication type:

Article