Found: 26
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Nitroxide-mediated copolymerization of styrene and pentafluorostyrene initiated by polymeric linoleic acid.
- Published in:
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 2, p. 279, doi. 10.1002/ejlt.201500129
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- Article
Electrochemical oxidation of cholesterol: An easy way to generate numerous oxysterols in short reaction times.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 2, p. 325, doi. 10.1002/ejlt.201500101
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- Article
Rheological properties, textural properties, and storage stability of palm kernel-based diacylglycerol-enriched mayonnaise.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 2, p. 185, doi. 10.1002/ejlt.201400586
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- Article
The biosynthesis of DHA is increased in the liver of diabetic rats induced by high-fat diets and STZ, in correlation with increased activity of peroxisomal β-oxidation.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 2, p. 137, doi. 10.1002/ejlt.201400606
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- Article
Cover Picture: Eur. J. Lipid Sci. Technol. 2∕2016.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 2, p. n/a, doi. 10.1002/ejlt.201670021
- Publication type:
- Article
Continuous high power ultrasound treatment before malaxation, a laboratory scale approach: Effect on virgin olive oil quality criteria and yield.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 2, p. 332, doi. 10.1002/ejlt.201500020
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- Article
Generation of oxysterols formed by free radicals and enzymes by electrochemical oxidation.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 2, p. 135, doi. 10.1002/ejlt.201500219
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- Article
Tomato peel powder as fat replacement in low-fat sausages: Formulations with mechanically crushed powder exhibit higher stability than those with airflow ultra-micro crushed powder.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 2, p. 175, doi. 10.1002/ejlt.201400579
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- Article
Phenolic profile of virgin olive oils with and without sensory defects: Oils with non-oxidative defects exhibit a considerable concentration of phenols.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 2, p. 299, doi. 10.1002/ejlt.201400337
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- Article
A linker approach to phospholipopeptides.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 2, p. 273, doi. 10.1002/ejlt.201400593
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- Article
Systemic administration of a nanoemulsion with tributyrin reduces inflammation in experimental colitis.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 2, p. 157, doi. 10.1002/ejlt.201400359
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- Publication type:
- Article
The quality and volatile-profile changes of Longwangmo apricot ( Prunus armeniaca L.) kernel oil prepared by different oil-producing processes.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 2, p. 236, doi. 10.1002/ejlt.201400545
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- Article
Using a tubular heat exchanger to improve the conditioning process of the olive paste: Evaluation of yield and olive oil quality.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 2, p. 308, doi. 10.1002/ejlt.201400616
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- Article
Plasma triacylglycerol-lowering activity of citrus polymethoxylated flavones is mediated by modulating the genes involved in lipid metabolism in hamsters.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 2, p. 147, doi. 10.1002/ejlt.201500060
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- Article
Naturally occurring protein-polysaccharide complexes from linseed ( Linum usitatissimum) as bioemulsifiers.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 2, p. 165, doi. 10.1002/ejlt.201500069
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- Article
Sodium chloride compared to talc as processing aid has similar impact on volatile compounds but more favorable on ortho-diphenols in virgin olive oil.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 2, p. 318, doi. 10.1002/ejlt.201500014
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- Article
Co-spray-drying of a heme iron ingredient to decrease its pro-oxidant effect in lipid-containing foods.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 2, p. 195, doi. 10.1002/ejlt.201400377
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- Article
Whey as a renewable source for lipid production by Rhodococcus strains: Physiology and genomics of lactose and galactose utilization.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 2, p. 262, doi. 10.1002/ejlt.201500080
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- Article
Batchwise extraction of methyl linolenate (18:3, ALA) from fatty acid methyl esters derived from soybean and canola oils using silver nitrate/silica gel.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 2, p. 252, doi. 10.1002/ejlt.201500084
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- Article
Aqueous enzymatic extraction and demulsification of camellia seed oil ( Camellia oleifera Abel.) and the oil's physicochemical properties.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 2, p. 244, doi. 10.1002/ejlt.201400582
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- Article
Editorial Board: Eur. J. Lipid Sci. Technol. 2∕2016.
- Published in:
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 2, p. n/a, doi. 10.1002/ejlt.201670022
- Publication type:
- Article
In this issue.
- Published in:
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 2, p. n/a, doi. 10.1002/ejlt.201670023
- Publication type:
- Article
Chemical and sensory characteristics of Italian virgin olive oils from Grossa di Gerace cv.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 2, p. 288, doi. 10.1002/ejlt.201400622
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- Article
Contents: Eur. J. Lipid Sci. Technol. 2∕2016.
- Published in:
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 2, p. n/a, doi. 10.1002/ejlt.201670024
- Publication type:
- Article
Concentration of C<sub>20-22</sub> n-3 polyunsaturated fatty acids from Sardinella longiceps and fatty acid stabilization.
- Published in:
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 2, p. 208, doi. 10.1002/ejlt.201400629
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- Article
Antioxidant capacity is a surrogate measure of the quality and stability of vegetable oils.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 2, p. 224, doi. 10.1002/ejlt.201400299
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- Article