Found: 20
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Tocopherol losses during pan-frying.
- Published in:
- European Journal of Lipid Science & Technology, 2014, v. 116, n. 12, p. 1694, doi. 10.1002/ejlt.201400188
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- Publication type:
- Article
Gastrointestinal morphology, fatty acid profile, and production performance of broiler chickens fed camelina meal or fish oil.
- Published in:
- European Journal of Lipid Science & Technology, 2014, v. 116, n. 12, p. 1727, doi. 10.1002/ejlt.201400019
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- Publication type:
- Article
Influence of decanter working parameters on the extra virgin olive oil quality.
- Published in:
- European Journal of Lipid Science & Technology, 2014, v. 116, n. 12, p. 1626, doi. 10.1002/ejlt.201400068
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- Publication type:
- Article
Effect of organic cultivation of Picual and Hojiblanca olive varieties on the quality of virgin olive oil at four ripening stages.
- Published in:
- European Journal of Lipid Science & Technology, 2014, v. 116, n. 12, p. 1634, doi. 10.1002/ejlt.201400010
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- Publication type:
- Article
Antioxidant activity of phytosteryl phenolates.
- Published in:
- European Journal of Lipid Science & Technology, 2014, v. 116, n. 12, p. 1701, doi. 10.1002/ejlt.201400251
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- Publication type:
- Article
Identification and quantification of canolol and related sinapate precursors in Indian mustard oils and Canadian mustard products.
- Published in:
- European Journal of Lipid Science & Technology, 2014, v. 116, n. 12, p. 1664, doi. 10.1002/ejlt.201400222
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- Publication type:
- Article
Changes in the content of canolol and total phenolics, oxidative stability of rapeseed oil during accelerated storage.
- Published in:
- European Journal of Lipid Science & Technology, 2014, v. 116, n. 12, p. 1675, doi. 10.1002/ejlt.201300229
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- Publication type:
- Article
Lipid profile of mice fed a high-fat diet supplemented with a wax ester-rich marine oil.
- Published in:
- European Journal of Lipid Science & Technology, 2014, v. 116, n. 12, p. 1718, doi. 10.1002/ejlt.201400052
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- Publication type:
- Article
Lipid nanocarriers based on natural compounds: An evolving role in plant extract delivery.
- Published in:
- European Journal of Lipid Science & Technology, 2014, v. 116, n. 12, p. 1708, doi. 10.1002/ejlt.201300488
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- Publication type:
- Article
Molecular distillation and characterization of diacylglycerol-enriched palm olein.
- Published in:
- European Journal of Lipid Science & Technology, 2014, v. 116, n. 12, p. 1654, doi. 10.1002/ejlt.201300502
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- Publication type:
- Article
Cover Picture: Eur. J. Lipid Sci. Technol. 12∕2014.
- Published in:
- 2014
- Publication type:
- Other
Editorial Board: Eur. J. Lipid Sci. Technol. 12∕2014.
- Published in:
- 2014
- Publication type:
- Other
In this issue.
- Published in:
- 2014
- Publication type:
- Other
Contents: Eur. J. Lipid Sci. Technol. 12∕2014.
- Published in:
- European Journal of Lipid Science & Technology, 2014, v. 116, n. 12, p. n/a, doi. 10.1002/ejlt.201470214
- Publication type:
- Article
Shotgun lipidomic analysis of chemically sulfated sterols compromises analytical sensitivity: Recommendation for large-scale global lipidome analysis.
- Published in:
- European Journal of Lipid Science & Technology, 2014, v. 116, n. 12, p. 1618, doi. 10.1002/ejlt.201400451
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- Publication type:
- Article
Rheological design of stabilized meat sauces for industrial uses.
- Published in:
- European Journal of Lipid Science & Technology, 2014, v. 116, n. 12, p. 1734, doi. 10.1002/ejlt.201400286
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- Publication type:
- Article
A new decanter generation leads to innovation in olive oil processing.
- Published in:
- European Journal of Lipid Science & Technology, 2014, v. 116, n. 12, p. 1615, doi. 10.1002/ejlt.201400289
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- Publication type:
- Article
Limitation of using silver ion solid-phase extraction for animal lipids with a low trans content.
- Published in:
- European Journal of Lipid Science & Technology, 2014, v. 116, n. 12, p. 1621, doi. 10.1002/ejlt.201400163
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- Publication type:
- Article
Agronomic parameters, quality indices, and sensory attributes of virgin olive oils from Hojiblanca and Picudo varieties from three successive crop years.
- Published in:
- European Journal of Lipid Science & Technology, 2014, v. 116, n. 12, p. 1647, doi. 10.1002/ejlt.201400043
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- Publication type:
- Article
Chemical changes in microwave heated vegetable oils.
- Published in:
- European Journal of Lipid Science & Technology, 2014, v. 116, n. 12, p. 1685, doi. 10.1002/ejlt.201400047
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- Publication type:
- Article