Works matching IS 14387697 AND DT 2014 AND VI 116 AND IP 7
Results: 17
Novel safflower oil with high γ-tocopherol content has a high oxidative stability.
- Published in:
- European Journal of Lipid Science & Technology, 2014, v. 116, n. 7, p. 832, doi. 10.1002/ejlt.201300208
- By:
- Publication type:
- Article
Elaboration of novel biosourced AA--BB polyamides with dangling chains from methyl ricinoleate.
- Published in:
- European Journal of Lipid Science & Technology, 2014, v. 116, n. 7, p. 918, doi. 10.1002/ejlt.201400096
- By:
- Publication type:
- Article
Antioxidant activities and interactions of α- and γ-tocopherols within canola and soybean emulsions.
- Published in:
- European Journal of Lipid Science & Technology, 2014, v. 116, n. 7, p. 781, doi. 10.1002/ejlt.201400077
- By:
- Publication type:
- Article
Physical and monolayer film properties of potential fatty ester biolubricants.
- Published in:
- European Journal of Lipid Science & Technology, 2014, v. 116, n. 7, p. 910, doi. 10.1002/ejlt.201400013
- By:
- Publication type:
- Article
The effect of dietary antioxidants on iron-mediated lipid peroxidation in marine emulsions studied by measurement of dissolved oxygen consumption.
- Published in:
- European Journal of Lipid Science & Technology, 2014, v. 116, n. 7, p. 857, doi. 10.1002/ejlt.201400011
- By:
- Publication type:
- Article
Synthesis and characterization of novel vinylester prepolymers from cardanol.
- Published in:
- European Journal of Lipid Science & Technology, 2014, v. 116, n. 7, p. 928, doi. 10.1002/ejlt.201300487
- By:
- Publication type:
- Article
Tiger nut oil (Cyperus esculentus L.): A review of its composition and physico-chemical properties.
- Published in:
- European Journal of Lipid Science & Technology, 2014, v. 116, n. 7, p. 783, doi. 10.1002/ejlt.201300446
- By:
- Publication type:
- Article
Effect of cooking conditions on cholesterol oxidation and astaxanthin in dried salted shrimp.
- Published in:
- European Journal of Lipid Science & Technology, 2014, v. 116, n. 7, p. 872, doi. 10.1002/ejlt.201300433
- By:
- Publication type:
- Article
Edible Oil Processing.
- Published in:
- 2014
- By:
- Publication type:
- Book Review
Evaluation of total hydroxytyrosol and tyrosol in extra virgin olive oils.
- Published in:
- European Journal of Lipid Science & Technology, 2014, v. 116, n. 7, p. 805, doi. 10.1002/ejlt.201300420
- By:
- Publication type:
- Article
Fatty acid composition, lipid oxidation, and fishy odour development in seabass (Lates calcarifer) skin during iced storage.
- Published in:
- European Journal of Lipid Science & Technology, 2014, v. 116, n. 7, p. 885, doi. 10.1002/ejlt.201300381
- By:
- Publication type:
- Article
Identification and characterization of fish oil supplements based on fatty acid analysis combined with a hierarchical clustering algorithm.
- Published in:
- European Journal of Lipid Science & Technology, 2014, v. 116, n. 7, p. 795, doi. 10.1002/ejlt.201300369
- By:
- Publication type:
- Article
Physical properties and fatty acid composition of pomegranate seed oil microcapsules prepared by using starch derivatives/whey protein blends.
- Published in:
- European Journal of Lipid Science & Technology, 2014, v. 116, n. 7, p. 847, doi. 10.1002/ejlt.201300355
- By:
- Publication type:
- Article
An alternative RP-HPLC method for the separation and determination of tocopherol and tocotrienol homologues as butter authenticity markers: A comparative study between two European countries.
- Published in:
- European Journal of Lipid Science & Technology, 2014, v. 116, n. 7, p. 895, doi. 10.1002/ejlt.201300319
- By:
- Publication type:
- Article
Freeze drying for microencapsulation of α-linolenic acid rich oil: A functional ingredient from Lepidium sativum seeds.
- Published in:
- European Journal of Lipid Science & Technology, 2014, v. 116, n. 7, p. 837, doi. 10.1002/ejlt.201300305
- By:
- Publication type:
- Article
Consumer discrimination of Chemlali and Arbequina olive oil cultivars according to their cultivar, geographical origin, and processing system.
- Published in:
- European Journal of Lipid Science & Technology, 2014, v. 116, n. 7, p. 812, doi. 10.1002/ejlt.201300254
- By:
- Publication type:
- Article
Effect of diacylglycerols on crystallization of palm oil (Elaeis guineensis).
- Published in:
- European Journal of Lipid Science & Technology, 2014, v. 116, n. 7, p. 904, doi. 10.1002/ejlt.201300231
- By:
- Publication type:
- Article