Works matching IS 14387697 AND DT 2014 AND VI 116 AND IP 7

Results: 17

Physical and monolayer film properties of potential fatty ester biolubricants.

Published in:

European Journal of Lipid Science & Technology, 2014, v. 116, n. 7, p. 910, doi. 10.1002/ejlt.201400013

By:

Yao, Linxing;
Hammond, Earl G.;
Wang, Tong;
Bu, Wei;
Vaknin, David

Publication type:

Article

Elaboration of novel biosourced AA--BB polyamides with dangling chains from methyl ricinoleate.

Published in:

European Journal of Lipid Science & Technology, 2014, v. 116, n. 7, p. 918, doi. 10.1002/ejlt.201400096

By:

Rejaibi, Majed;
Bigot, Sandra;
Kébir, Nasreddine;
Burel, Fabrice;
Desilles, Nicolas;
Barrère, Caroline;
Hubert‐Roux, Marie;
Loutelier‐Bourhis, Corinne;
Lecamp, Laurence

Publication type:

Article

Antioxidant activities and interactions of α- and γ-tocopherols within canola and soybean emulsions.

Published in:

European Journal of Lipid Science & Technology, 2014, v. 116, n. 7, p. 781, doi. 10.1002/ejlt.201400077

By:

Kamal‐Eldin, Afaf;
Budilarto, Elizabeth

Publication type:

Article

Effect of cooking conditions on cholesterol oxidation and astaxanthin in dried salted shrimp.

Published in:

European Journal of Lipid Science & Technology, 2014, v. 116, n. 7, p. 872, doi. 10.1002/ejlt.201300433

By:

Hernández‐Becerra, Josafat A.;
Ochoa‐Flores, Angélica A.;
Soto‐Rodriguez, Ida;
Rodriguez‐Estrada, Maria T.;
García, Hugo S.

Publication type:

Article

Edible Oil Processing.

Published in:

2014

By:

Dijkstra, Albert J.

Publication type:

Book Review

The effect of dietary antioxidants on iron-mediated lipid peroxidation in marine emulsions studied by measurement of dissolved oxygen consumption.

Published in:

European Journal of Lipid Science & Technology, 2014, v. 116, n. 7, p. 857, doi. 10.1002/ejlt.201400011

By:

Kristinova, Vera;
Aaneby, Jorunn;
Mozuraityte, Revilija;
Storrø, Ivar;
Rustad, Turid

Publication type:

Article

Synthesis and characterization of novel vinylester prepolymers from cardanol.

Published in:

European Journal of Lipid Science & Technology, 2014, v. 116, n. 7, p. 928, doi. 10.1002/ejlt.201300487

By:

Jaillet, Fanny;
Nouailhas, Hélène;
Auvergne, Rémi;
Ratsimihety, Amédée;
Boutevin, Bernard;
Caillol, Sylvain

Publication type:

Article

Tiger nut oil (Cyperus esculentus L.): A review of its composition and physico-chemical properties.

Published in:

European Journal of Lipid Science & Technology, 2014, v. 116, n. 7, p. 783, doi. 10.1002/ejlt.201300446

By:

Ezeh, Onyinye;
Gordon, Michael H;
Niranjan, Keshavan

Publication type:

Article

Evaluation of total hydroxytyrosol and tyrosol in extra virgin olive oils.

Published in:

European Journal of Lipid Science & Technology, 2014, v. 116, n. 7, p. 805, doi. 10.1002/ejlt.201300420

By:

Purcaro, Giorgia;
Codony, Rafael;
Pizzale, Lorena;
Mariani, Carlo;
Conte, Lanfranco

Publication type:

Article

Fatty acid composition, lipid oxidation, and fishy odour development in seabass (Lates calcarifer) skin during iced storage.

Published in:

European Journal of Lipid Science & Technology, 2014, v. 116, n. 7, p. 885, doi. 10.1002/ejlt.201300381

By:

Sae‐leaw, Thanasak;
Benjakul, Soottawat

Publication type:

Article

Identification and characterization of fish oil supplements based on fatty acid analysis combined with a hierarchical clustering algorithm.

Published in:

European Journal of Lipid Science & Technology, 2014, v. 116, n. 7, p. 795, doi. 10.1002/ejlt.201300369

By:

Khoomrung, Sakda;
Raber, Georg;
Laoteng, Kobkul;
Francesconi, Kevin A.

Publication type:

Article

Physical properties and fatty acid composition of pomegranate seed oil microcapsules prepared by using starch derivatives/whey protein blends.

Published in:

European Journal of Lipid Science & Technology, 2014, v. 116, n. 7, p. 847, doi. 10.1002/ejlt.201300355

By:

Sahin‐Nadeem, Hilal;
Afşin Özen, Murat

Publication type:

Article

An alternative RP-HPLC method for the separation and determination of tocopherol and tocotrienol homologues as butter authenticity markers: A comparative study between two European countries.

Published in:

European Journal of Lipid Science & Technology, 2014, v. 116, n. 7, p. 895, doi. 10.1002/ejlt.201300319

By:

Górnaś, Paweł;
Siger, Aleksander;
Czubinski, Jaroslaw;
Dwiecki, Krzysztof;
Segliņa, Dalija;
Nogala‐Kalucka, Malgorzata

Publication type:

Article

Freeze drying for microencapsulation of α-linolenic acid rich oil: A functional ingredient from Lepidium sativum seeds.

Published in:

European Journal of Lipid Science & Technology, 2014, v. 116, n. 7, p. 837, doi. 10.1002/ejlt.201300305

By:

Naik, Azza;
Meda, V.;
Lele, S. S.

Publication type:

Article

Consumer discrimination of Chemlali and Arbequina olive oil cultivars according to their cultivar, geographical origin, and processing system.

Published in:

European Journal of Lipid Science & Technology, 2014, v. 116, n. 7, p. 812, doi. 10.1002/ejlt.201300254

By:

Hassine, Kaouther Ben;
El Riachy, Milad;
Taamalli, Amani;
Malouche, Dhafer;
Ayadi, Mohamed;
Talmoudi, Khouloud;
Aouini, Maroua;
Jlassi, Yosra;
Benincasa, Cinzia;
Romano, Elvira;
Perri, Enzo;
Kiristakis, Apostolos;
Hamdi, Mokhtar;
Grati‐Kammoun, Naziha;
Hammami, Mohamed

Publication type:

Article

Effect of diacylglycerols on crystallization of palm oil (Elaeis guineensis).

Published in:

European Journal of Lipid Science & Technology, 2014, v. 116, n. 7, p. 904, doi. 10.1002/ejlt.201300231

By:

de Oliveira, Ingrid Franco;
Grimaldi, Renato;
Gonçalves, Lireny Ap. G.

Publication type:

Article

Novel safflower oil with high γ-tocopherol content has a high oxidative stability.

Published in:

European Journal of Lipid Science & Technology, 2014, v. 116, n. 7, p. 832, doi. 10.1002/ejlt.201300208

By:

Fernández‐Cuesta, Álvaro;
Velasco, Leonardo;
Ruiz‐Méndez, María Victoria

Publication type:

Article