Found: 22
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Pharmacokinetics and tissue distribution of vinorelbine delivered in parenteral lipid emulsion.
- Published in:
- European Journal of Lipid Science & Technology, 2011, v. 113, n. 2, p. 152, doi. 10.1002/ejlt.201000433
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- Article
Lipase-catalyzed synthesis of partial acylglycerols of acetoacetate.
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- European Journal of Lipid Science & Technology, 2011, v. 113, n. 2, p. 168, doi. 10.1002/ejlt.201000477
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- Article
Eur. J. Lipid Sci. Technol. 2/2011.
- Published in:
- European Journal of Lipid Science & Technology, 2011, v. 113, n. 2, p. n/a, doi. 10.1002/ejlt.201190006
- Publication type:
- Article
Physicochemical and textural properties of puff pastry margarines.
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- European Journal of Lipid Science & Technology, 2011, v. 113, n. 2, p. 262, doi. 10.1002/ejlt.201000293
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- Article
Genetic diversity of fatty acids in sesame and its relatives in Nigeria.
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- European Journal of Lipid Science & Technology, 2011, v. 113, n. 2, p. 238, doi. 10.1002/ejlt.201000080
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- Article
Are algal oils realistic options for biofuels?
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- European Journal of Lipid Science & Technology, 2011, v. 113, n. 2, p. 135, doi. 10.1002/ejlt.201100034
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- Article
Influence of natural antioxidants on the formation of trans-fatty-acid isomers during heat treatment of sunflower oil.
- Published in:
- European Journal of Lipid Science & Technology, 2011, v. 113, n. 2, p. 224, doi. 10.1002/ejlt.200900231
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- Article
Bioavailability of EPA and DHA delivered by gelled emulsions and soft gel capsules.
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- European Journal of Lipid Science & Technology, 2011, v. 113, n. 2, p. 137, doi. 10.1002/ejlt.201000450
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- Article
In this issue.
- Published in:
- European Journal of Lipid Science & Technology, 2011, v. 113, n. 2, p. n/a, doi. 10.1002/ejlt.201190005
- Publication type:
- Article
Cross-metathesis of methyl 10-undecenoate with diethyl maleate: Formation of an α,ω-diester via a metathesis reaction network.
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- European Journal of Lipid Science & Technology, 2011, v. 113, n. 2, p. 189, doi. 10.1002/ejlt.201000299
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- Article
Optimization of oil extraction from locust bean using response surface methodology.
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- European Journal of Lipid Science & Technology, 2011, v. 113, n. 2, p. 245, doi. 10.1002/ejlt.201000354
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- Article
Egg phosphatidylcholine and dioleoylphosphatidylethanolamine liposomes containing acid proteinoid: Comparison of pH-sensitivity.
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- European Journal of Lipid Science & Technology, 2011, v. 113, n. 2, p. 146, doi. 10.1002/ejlt.201000458
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- Article
Baking performance of palm diacylglycerol bakery fats and sensory evaluation of baked products.
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- European Journal of Lipid Science & Technology, 2011, v. 113, n. 2, p. 253, doi. 10.1002/ejlt.201000296
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- Article
Application of ESI and MALDI-TOF MS for triacylglycerols analysis in edible oils.
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- European Journal of Lipid Science & Technology, 2011, v. 113, n. 2, p. 160, doi. 10.1002/ejlt.201000429
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- Article
Electron spin resonance spectroscopy for evaluation of early oxidative events in semisolid palm oil.
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- European Journal of Lipid Science & Technology, 2011, v. 113, n. 2, p. 208, doi. 10.1002/ejlt.201000087
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- Publication type:
- Article
Eur. J. Lipid Sci. Technol. 2/2011.
- Published in:
- European Journal of Lipid Science & Technology, 2011, v. 113, n. 2, p. n/a, doi. 10.1002/ejlt.201190004
- Publication type:
- Article
Effects of the flaxseed oil on the fatty acid composition of tilapia heads.
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- European Journal of Lipid Science & Technology, 2011, v. 113, n. 2, p. 269, doi. 10.1002/ejlt.201000035
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- Article
HPLC-APCI analysis of triacylglycerols in milk fat from different sources.
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- European Journal of Lipid Science & Technology, 2011, v. 113, n. 2, p. 197, doi. 10.1002/ejlt.201000068
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- Article
Pentacyclic triterpenic acids from Argania spinosa.
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- European Journal of Lipid Science & Technology, 2011, v. 113, n. 2, p. 231, doi. 10.1002/ejlt.201000342
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- Article
Cholesterol oxidation in lard as affected by CLA during heating - A kinetic approach.
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- European Journal of Lipid Science & Technology, 2011, v. 113, n. 2, p. 214, doi. 10.1002/ejlt.201000405
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- Article
Correction to: Enzymatic enrichment of omega-3 polyunsaturated fatty acids in Nile perch ( Lates niloticus) viscera oil.
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- European Journal of Lipid Science & Technology, 2011, v. 113, n. 2, p. n/a, doi. 10.1002/ejlt.201190003
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- Article
Synthesis and physical properties of isostearic acids and their esters.
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- European Journal of Lipid Science & Technology, 2011, v. 113, n. 2, p. 180, doi. 10.1002/ejlt.201000335
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- Article