Works matching IS 14387697 AND DT 2004 AND VI 106 AND IP 3
Results: 14
Calendar of Events: Eur. J. Lipid Sci. Technol. 3/2004.
- Published in:
- European Journal of Lipid Science & Technology, 2004, v. 106, n. 3, p. 203, doi. 10.1002/ejlt.200490020
- Publication type:
- Article
Society News: Eur. J. Lipid Sci. Technol. 3/2004.
- Published in:
- European Journal of Lipid Science & Technology, 2004, v. 106, n. 3, p. 202, doi. 10.1002/ejlt.200490019
- Publication type:
- Article
Reports on Symposia and Congresses: Eur. J. Lipid Sci. Technol. 3/2004.
- Published in:
- European Journal of Lipid Science & Technology, 2004, v. 106, n. 3, p. 201, doi. 10.1002/ejlt.200490018
- Publication type:
- Article
News Ticker: Eur. J. Lipid Sci. Technol. 3/2004.
- Published in:
- European Journal of Lipid Science & Technology, 2004, v. 106, n. 3, p. 200, doi. 10.1002/ejlt.200490017
- Publication type:
- Article
Biochemistry of Lipids, Lipoproteins and Membranes. By Dennis E. Vance and Jean E. Vance.
- Published in:
- European Journal of Lipid Science & Technology, 2004, v. 106, n. 3, p. 199, doi. 10.1002/ejlt.200490016
- By:
- Publication type:
- Article
Book Reviews: Essential Fatty Acids and Eicosanoids - Invited Papers from the Fifth International Congress. By Yung-Shen Huanh, Shin-Jong Lin and Po-Chao Huang.
- Published in:
- European Journal of Lipid Science & Technology, 2004, v. 106, n. 3, p. 198, doi. 10.1002/ejlt.200490015
- By:
- Publication type:
- Article
Bioactive constituents, flavors and aromas of virgin oils obtained by processing olives with a natural enzyme extract.
- Published in:
- European Journal of Lipid Science & Technology, 2004, v. 106, n. 3, p. 187, doi. 10.1002/ejlt.200300863
- By:
- Publication type:
- Article
Oil extraction from almond, apricot and rice bran by three-phase partitioning after ultrasonication.
- Published in:
- European Journal of Lipid Science & Technology, 2004, v. 106, n. 3, p. 183, doi. 10.1002/ejlt.200300897
- By:
- Publication type:
- Article
Effects of fish oil type, lipid antioxidants and presence of rapeseed oil on oxidative flavour stability of fish oil enriched milk.
- Published in:
- European Journal of Lipid Science & Technology, 2004, v. 106, n. 3, p. 170, doi. 10.1002/ejlt.200300901
- By:
- Publication type:
- Article
Determination of the oxidative stability of vegetable oils by Differential Scanning Calorimetry and Rancimat measurements.
- Published in:
- European Journal of Lipid Science & Technology, 2004, v. 106, n. 3, p. 165, doi. 10.1002/ejlt.200300915
- By:
- Publication type:
- Article
γ-Linolenic acid content and fatty acid composition of Boraginaceae seed oils.
- Published in:
- European Journal of Lipid Science & Technology, 2004, v. 106, n. 3, p. 160, doi. 10.1002/ejlt.200300910
- By:
- Publication type:
- Article
Influence of oil conditioning on the permeate flux and cake properties during microfiltration of lampante olive oil.
- Published in:
- European Journal of Lipid Science & Technology, 2004, v. 106, n. 3, p. 152, doi. 10.1002/ejlt.200300876
- By:
- Publication type:
- Article
Improving solvent-free extraction of policosanol from rice bran by high-intensity ultrasound treatment.
- Published in:
- European Journal of Lipid Science & Technology, 2004, v. 106, n. 3, p. 147, doi. 10.1002/ejlt.200300914
- By:
- Publication type:
- Article
Researchers ask European parliament to repeal clinical trials directive.
- Published in:
- European Journal of Lipid Science & Technology, 2004, v. 106, n. 3, p. 145, doi. 10.1002/ejlt.200490014
- By:
- Publication type:
- Article