Works matching DE "RAMBUTAN"

Results: 72

The rambutan-like C@NiCo2O4 composites for enhanced microwave absorption performance.

Published in:

Journal of Materials Science: Materials in Electronics, 2019, v. 30, n. 3, p. 3124, doi. 10.1007/s10854-018-00592-3

By:

Li, Cuiping;
Ge, Yaqing;
Jiang, Xiaohui;
Zhang, Zhiming;
Yu, Liangmin

Publication type:

Article

High yields and bee pollination of hermaphroditic rambutan (Nephelium lappaceum L.) in Chiapas, Mexico.

Published in:

Fruits, 2015, v. 70, n. 1, p. 23, doi. 10.1051/fruits/2014039

By:

Rincón-Rabanales, Manuel;
Roubik, David W.;
Guzmán, Miguel A.;
Salvador-Figueroa, Miguel;
Adriano-Anaya, Lourdes;
Ovando, Isidro

Publication type:

Article

Changes in some chemical components and in the physiology of rambutan fruit (Nephelium lappaceum L.) as affected by storage temperature and packing material.

Published in:

Fruits, 2013, v. 68, n. 1, p. 15, doi. 10.1051/fruits/2012045

By:

Shao, Yuanzhi;
Xie, Jianghui;
Chen, Ping;
Li, Wen

Publication type:

Article

EXTRACTION AND EVALUATION OF ANTIOXIDANT POTENTIAL IN RAMBUTAN RIND AS FOOD WASTE.

Published in:

Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 2, p. 35

By:

Fakhlaei, Rafieh;
Hock Eng Khoo;
Chiaw Mei Sia, Winne;
Hip Seng Yim

Publication type:

Article

On Wanting.

Published in:

McNeese Review, 2014, v. 52, p. 75

By:

SUKRUNGRUANG, IRA

Publication type:

Article

IMMOBILIZATION OF RAMBUTAN (NEPHELIUM LAPPACEUM) PEEL AS A SORBENT FOR BASIC FUCHSIN REMOVAL.

Published in:

Environment Protection Engineering, 2017, v. 43, n. 1, p. 169, doi. 10.5277/epe170114

By:

HONG-JIE LEE;
SIEW-TENG ONG

Publication type:

Article

Seed cleaning behavior by tropical ants and its anti-fungal effect.

Published in:

Journal of Ethology, 2005, v. 23, n. 2, p. 93, doi. 10.1007/s10164-004-0132-4

By:

Ohkawara, Kyohsuke;
Akino, Toshiharu

Publication type:

Article

A scaffolded approach to unearth potential antibacterial components from epicarp of Malaysian Nephelium lappaceum L.

Published in:

Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-92622-0

By:

Asghar, Ali;
Tan, Yong Chiang;
Zahoor, Mohammad;
Zainal Abidin, Syafiq Asnawi;
Yow, Yoon-Yen;
Khan, Ezzat;
Lahiri, Chandrajit

Publication type:

Article

Influence of osmodehydrofreezing with different sugars on the quality of frozen rambutan.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 11, p. 2183, doi. 10.1111/j.1365-2621.2009.02058.x

By:

Lowithun, Ngamjit;
Charoenrein, Sanguansri

Publication type:

Article

Rambutan seed germination: temperature and storage.

Published in:

Comunicata Scientiae, 2017, v. 8, n. 2, p. 383, doi. 10.14295/CS.v8ii2.2114

By:

de Andrade, Renata Aparecida;
Bagatim, Amanda Garcia;
Nacata, Guilherme

Publication type:

Article

Diversidade genética de acessos de Nephelium lappaceum L. através de caracterização morfológica e molecular.

Published in:

Comunicata Scientiae, 2011, v. 2, n. 2, p. 91

By:

de Andrade, Renata Aparecida;
Wickert, Ester;
Geraldo Martins, Antonio Baldo;
Costa de Andrade, Mariana Macedo;
de Macedo Lemos, Eliana Gertrudes

Publication type:

Article

Phytosanitary irradiation of Jack Beardsley mealybug (Hemiptera: Pseudococcidae) females on rambutan (Sapindales: Sapindaceae) fruits.

Published in:

Florida Entomologist (Florida Entomological Society), 2016, v. 99, n. Sup, p. 114

By:

Guoping Zhan;
Bo Liu;
Yuejin Wang;
Ying Shao;
Qing Yu;
Qiaoling Wang;
Lang Xu

Publication type:

Article

Antihyperglycemic and anti-oxidative potential of the combination of Channa striata, Zingiber zerumbet and Nephelium lappaceum extracts in alloxan-induced diabetic mice.

Published in:

International Journal of Pharmaceutical Research (09752366), 2020, v. 12, n. 1, p. 628, doi. 10.31838/ijpr/2020.12.01.129

By:

UTOMO, OCTAVIANA INTAN KURNIA;
BAKRI, FIRDAUS FIKRI DZAKI;
MUHTADI;
WIKANTYASNING, ERINDYAH RETNO;
SUHENDI, ANDI;
SUTRISNA, EM.

Publication type:

Article

SAM (Saponin Anti Mosquitoes) - Biolarvicide activity of Rambutan (Nepheliumlappaceum) towards Mosquito Larvae.

Published in:

International Journal of Pharmaceutical Research (09752366), 2019, v. 11, n. 1, p. 306, doi. 10.31838/ijpr/2019.11.01.033

By:

H., JAMAL;
Y., FARZANA;
A., NAJNIN;
M. A., RASHID;
A. J., KARIM;
S., DEEPTHI;
M. H. M., NAZMUL

Publication type:

Article

The rambutan (Nephelium lappaceum L.) chromosomes.

Published in:

Biodiversitas: Journal of Biological Diversity, 2022, v. 23, n. 4, p. 2196, doi. 10.13057/biodiv/d230455

By:

PUTRI, IMANOVTA ICHTI SANTOSO;
YUNIASTUTI, ENDANG;
PARJANTO

Publication type:

Article

Screening of selected Malaysian plants against several food borne pathogen bacteria.

Published in:

International Food Research Journal, 2011, v. 18, n. 3, p. 1195

By:

Abd Aziz, S. M.;
Low, C. N.;
Chai, L. C.;
Abd Razak, S. S. N.;
Selamat, J.;
Son, R.;
Sarker, M. Z. I.;
Khatib, A.

Publication type:

Article

Adsorption of Copper(II) Ion from Aqueous Solution Using Biochar Derived from Rambutan (Nepheliumlappaceum) Peel: Feedforward Neural Network Modelling Study.

Published in:

Water, Air & Soil Pollution, 2017, v. 228, n. 8, p. 1, doi. 10.1007/s11270-017-3472-8

By:

Selvanathan, Manimala;
Yann, Khoo;
Chung, Chang;
Selvarajoo, Anurita;
Arumugasamy, Senthil;
Sethu, Vasanthi

Publication type:

Article

A Trypsin Inhibitor from Rambutan Seeds with Antitumor, Anti-HIV-1 Reverse Transcriptase, and Nitric Oxide-Inducing Properties.

Published in:

Applied Biochemistry & Biotechnology, 2015, v. 175, n. 8, p. 3828, doi. 10.1007/s12010-015-1550-1

By:

Fang, Evandro;
Ng, Tzi

Publication type:

Article

Exploration on the thermal behavior, solid fat content and hardness of rambutan fat extracted from rambutan seeds as cocoa butter replacer.

Published in:

International Food Research Journal, 2017, v. 24, n. 6, p. 2408

By:

Zzaman, W.;
Issara, U.;
Easa, A. M.;
Yang, T. A.

Publication type:

Article

Cocoa-like flavor compound development of rambutan seed fat as the effect of fermentation and roasting.

Published in:

International Food Research Journal, 2016, v. 23, n. 5, p. 2166

By:

Febrianto, N. A.;
Yang, T. A.;
Wan Abdullah, W. A.

Publication type:

Article

Effect of raw material variation, process variables and device stability on drying process of rambutan (Nephelium lappaceum L.) seed.

Published in:

International Food Research Journal, 2016, v. 23, p. S163

By:

Ahmad, S.;
Anuar, M. S.;
Taip, F. S.;
Shamsudin, R.

Publication type:

Article

Antioxidant and anti-inflammatory activities of durian and rambutan pulp extract.

Published in:

International Food Research Journal, 2016, v. 23, n. 3, p. 939

By:

Chingsuwanrote, P.;
Muangnoi, C.;
Parengam, K.;
Tuntipopipat, S.

Publication type:

Article

Sugar status at harvest and during postharvest storage of Nephelium lappaceum cv. 'Sri-Chompoo' fruit from different maturity stages.

Published in:

International Food Research Journal, 2015, v. 22, n. 1, p. 190

By:

Tongtao, S.;
Srilaong, V.;
Kanlayanarat, S.;
Noichinda, S.;
Bodhipadma, K.;
Khumjareon, S.;
Leung, D. W. M.

Publication type:

Article

Sugar metabolism during postharvest storage of 'Rongrien' rambutan fruit at different stages of maturity.

Published in:

International Food Research Journal, 2014, v. 21, n. 3, p. 1079

By:

Tongtao, S.;
Srilaong, V.;
Boonyaritthongchai, P.;
Wasusri, T.;
Kanlayanarat, S.;
Noichinda, S.;
Bodhipadma, K.;
Khumjareon, S.

Publication type:

Article

Fatty acid composition, rheological properties and crystal formation of rambutan fat and cocoa butter.

Published in:

International Food Research Journal, 2014, v. 21, n. 3, p. 983

By:

Zzaman, W.;
Issara, U.;
Febrianto, N. F.;
Yang, T. A.

Publication type:

Article

Rambutan seed fat as a potential source of cocoa butter substitute in confectionary product.

Published in:

International Food Research Journal, 2014, v. 21, n. 1, p. 25

By:

Issara U.;
Zzaman W.;
Yang, T. A.

Publication type:

Article

Effect of blanching on enzyme and antioxidant activities of rambutan (Nephelium lappaceum) peel.

Published in:

International Food Research Journal, 2013, v. 20, n. 4, p. 1725

By:

H. H. Nurhuda;
M. Y. Maskat;
S. Mamot;
J. Aiq;
A. Aminah

Publication type:

Article

Study on the Customer Perception of the Tropical Fruit Vinegar in Kelantan and Kuala Lumpur.

Published in:

Journal of Food Products Marketing, 2018, v. 24, n. 3, p. 263, doi. 10.1080/10454446.2017.1266557

By:

Abdul Latiff, Zul Ariff;
Mokhtar, Seri Intan;
Soon, Siow Woon;
Ayob, Mohamad Amizi

Publication type:

Article

INFLUENCE OF ALUMINIUM ON GROWTH, MINERAL NUTRITION AND ORGANIC ACID EXUDATION OF RAMBUTAN (Nephelium lappaceum).

Published in:

Experimental Agriculture, 2015, v. 51, n. 4, p. 582, doi. 10.1017/S0014479714000489

By:

PÉREZ-ALMODÓVAR, DELVIS;
GOENAGA, RICARDO

Publication type:

Article

DRY MATTER PRODUCTION AND NUTRIENT CONTENT OF LONGAN GROWN ON AN ACID ULTISOL.

Published in:

Experimental Agriculture, 2013, v. 49, n. 2, p. 225, doi. 10.1017/S0014479712001299

By:

GOENAGA, RICARDO

Publication type:

Article

A Facile and Effective Method for Constructing Rambutan-Like NiCo2O4 Hierarchical Architectures for Supercapacitor Applications.

Published in:

European Journal of Inorganic Chemistry, 2017, v. 2017, n. 17, p. 2340, doi. 10.1002/ejic.201700020

By:

Shang, Yuanyuan;
Gai, Yansong;
Wang, Longqiang;
Hao, Long;
Lv, HuiJuan;
Dong, Fengying;
Gong, Liangyu

Publication type:

Article

Determination of γ-Aminobutyric Acid (GABA) in Rambutan Fruit cv. Rongrian by HPLC-ELSD and Separation of GABA from Rambutan Fruit Using Dowex 50W-X8 Column.

Published in:

Journal of Chromatographic Science, 2016, v. 54, n. 3, p. 445, doi. 10.1093/chromsci/bmv166

By:

Meeploy, Maneerat;
Deewatthanawong, Rujira

Publication type:

Article

Antidiarrhea Activity of Ethanol Extract of Rambutan Leaves (Nephelium lappaceum L.) in Capsule Form on Male Mice.

Published in:

Pharmacy & Pharmaceutical Sciences Journal / Jurnal Farmasi Dan Ilmu Kefarmasian Indonesia, 2024, v. 11, n. 3, p. 291, doi. 10.20473/jfiki.v11i32024.291-297

By:

Fadilah, Nitya Nurul;
Nofriyaldi, Ali;
Rahmawati, Ayu;
Endah, Srie Rezeki Nur;
Aini, Widya Nurul;
Imieje, Vincent O.

Publication type:

Article

Physicochemical Properties and Antioxidant Activity of Three Types of Monofloral Honey from Indonesia.

Published in:

Pharmacy & Pharmaceutical Sciences Journal / Jurnal Farmasi Dan Ilmu Kefarmasian Indonesia, 2022, v. 9, n. 3, p. 290, doi. 10.20473/jfiki.v9i32022.290-297

By:

Sulistyianingsih;
Poernomo, Achmad Toto;
Primaharinastiti, Riesta

Publication type:

Article

Immune-Enhancing Effect of Ethanol Extract of Rambutan (Nephelium lappaceum L.) Fruit Peel on phagocytosis index, Paw Edema Formation, and Antibody Titer in Mice.

Published in:

Tropical Journal of Natural Product Research, 2023, v. 7, n. 9, p. 4038, doi. 10.26538/tjnpr/v7i9.28

By:

Sujono, Tanti A.;
Kamilia, Diana;
Kinasih, Ambar S.

Publication type:

Article

Formulation of Microemulsions Containing Rambutan Peel Extract and Their Antibacterial Activities.

Published in:

Tropical Journal of Natural Product Research, 2023, v. 7, n. 4, p. 2730, doi. 10.26538/tjnpr/v7i4.10

By:

Sriamornsak, Pornsak;
Polat, Arzu;
Krongrawa, Wantanwa;
Krüger-Genge, Anne;
Storsberg, Joachim;
Seidler, Tassilo;
Kumpugdee-Vollrath, Mont

Publication type:

Article

Molecular Docking Bioactive Compound of Rambutan Peel (Nephelium lappaceum L) and NF-Kb in the Context of Cigarette Smoke-Induced Inflammation.

Published in:

Tropical Journal of Natural Product Research, 2022, v. 6, n. 10, p. 1654, doi. 10.26538/tjnpr/v6i10.16

By:

Lisdiana, Lisdiana;
Widiatningrum, Talitha;
Kurniawati, Friska

Publication type:

Article

Storage Effect on Phenolic Compounds and Antioxidant Activity of Nephelium lappaceum L. Extract.

Published in:

Cosmetics (2079-9284), 2022, v. 9, n. 2, p. 33, doi. 10.3390/cosmetics9020033

By:

Thitilertdecha, Nont

Publication type:

Article

Isolation and molecular identification of ethanol-tolerant Acetobacter species from Lansium domesticum (Dokong) and Nephelium lappaceum (Rambutan) vinegar.

Published in:

Malaysian Journal of Microbiology, 2023, v. 19, n. 5, p. 472, doi. 10.21161/mjm.230196

By:

Mansor, Arni binti;
Mokhtar, Seri Intan

Publication type:

Article

Inhibitory potential of rambutan seeds extract and fractions on adipogenesis in 3T3-L1 cell line.

Published in:

Journal of Experimental & Integrative Medicine, 2015, v. 5, n. 1, p. 55, doi. 10.5455/jeim.200115.or.120

By:

Soeng, Sylvia;
Evacuasiany, Endang;
Widowati, Wahyu;
Fauziah, Nurul;
Manik, Visi Tinta;
Maesaroh, Maesaroh

Publication type:

Article

Antimicrobial activity of Litchi chinensis and Nephelium lappaceum aqueous seed extracts against some pathogenic bacterial strains.

Published in:

Journal of King Abdulaziz University: Science, 2014, v. 26, n. 1, p. 79, doi. 10.1016/j.jksus.2013.05.007

By:

Ramesa Shafi Bhat;
Al-daihan, Sooad

Publication type:

Article

Ferrisia virgata (Cockerell) (Hemiptera: Pseudococcidae) and Formicidae Associated with Rambutan (Nephelium lappaceum L.) in Southeast Mexico.

Published in:: Southwestern Entomologist, 2011, v. 36, n. 3, p. 379, doi. 10.3958/059.036.0317
Publication type:: Article

Synthesis of rambutan-like MnCoO and its adsorption performance for methyl orange.

Published in:

Journal of Thermal Analysis & Calorimetry, 2015, v. 122, n. 2, p. 653, doi. 10.1007/s10973-015-4778-7

By:

Wang, Kaituo;
Wu, Xuehang;
Wu, Wenwei;
Chen, Wen;
Qin, Liqin;
Cui, Xuemin

Publication type:

Article

Biological Control of Rambutan Post-Harvest Anthracnose (Colleotrichum gloeosporioides) by Combined Treatment of Trichoderma harzianum-TrH40 Culture Filtrates and Calcium Salts.

Published in:

Food Biotechnology, 2008, v. 22, n. 4, p. 326, doi. 10.1080/08905430802458412

By:

Marikar, F.M.M.T.;
Sivakumar, D.;
Wijerathnam, R.S. Wilson

Publication type:

Article

HPLC ANALYSIS OF ANTIOXIDANT COMPOUNDS IN SOME SELECTED TROPICAL FRUITS' PEEL.

Published in:

Innovative Romanian Food Biotechnology, 2014, v. 14, p. 61

By:

SAMUAGAM, Loshnie;
Hock Eng KHOO;
AKOWUAH, Gabriel A.;
OKECHUKWU, Patrick N.;
Hip Seng YIM

Publication type:

Article

Effects of minimal processing on the respiration rate and quality of rambutan cv. 'Rong-Rien.'.

Published in:

Songklanakarin Journal of Science & Technology, 2008, v. 30, p. 57

By:

Sirichote, Anchalee;
Jongpanyalert, Booppa;
Srisuwan, Ladda;
Chanthachum, Suphitchaya;
Pisuchpen, Supachai;
Ooraikul, Buncha

Publication type:

Article

Identification of Nephelium lappaceum leaves phenolic and flavonoid component with radical scavenging, antidiabetic and antibacterial potential.

Published in:

Indian Journal of Traditional Knowledge, 2019, v. 18, n. 2, p. 360

By:

Chigurupati, Sridevi;
Vijayabalan, Shantini;
Selvarajan, Kesavanarayanan Krishnan;
Hashish, Nadia E.;
Mani, Vasudevan;
Ahmed, Eiman Sayed;
Das, Suprava

Publication type:

Article

DRY MATTER PRODUCTION AND LEAF ELEMENTAL CONCENTRATIONS OF RAMBUTAN GROWN ON AN ACID ULTISOL.

Published in:

Journal of Plant Nutrition, 2011, v. 34, n. 5, p. 753, doi. 10.1080/01904167.2011.540690

By:

Goenaga, Ricardo

Publication type:

Article

Sequential Process to Valorisation of Rambutan Seed Waste by Supercritical CO2-Ethanol and Subcritical Water Extractions.

Published in:

CET Journal - Chemical Engineering Transactions, 2024, v. 109, p. 313, doi. 10.3303/CET24109053

By:

Kamonthip Nilmat;
Somkiat Ngamprasertsith;
Winatta Sakdasri;
Aphichart Karnchanatat;
Ruengwit Sawangkeaw

Publication type:

Article

The Impact of Composition and Type of Material on the Characteristics of Fuel Briquttes.

Published in:

CET Journal - Chemical Engineering Transactions, 2024, v. 108, p. 1, doi. 10.3303/CET24108001

By:

Utami, Gati Sri;
Ningsih, Erlinda

Publication type:

Article