Works matching DE "INDUCTION period (Chemical reactions)"
Results: 18
Effect of Anti-Knock Additives on the Chemical Stability of Automotive Gasolines.
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- Chemistry & Technology of Fuels & Oils, 2016, v. 51, n. 6, p. 572, doi. 10.1007/s10553-016-0641-1
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- Article
Effects of some Aromatic Plant Oils on Thermo Oxidative Stability of Sun Flower Oil.
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- Assiut Journal of Agricultural Sciences, 2014, v. 45, n. 1, p. 45, doi. 10.21608/ajas.2014.592
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- Article
Carbon dots mediated room-temperature synthesis of gold nanoparticles in poly(ethylene glycol).
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- Journal of Nanoparticle Research, 2014, v. 16, n. 1, p. 1, doi. 10.1007/s11051-013-2188-y
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- Article
CENTRAL INDUCTION POLICY (CIP) FOR THE POST GRADUATE RESIDENCY.
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- Journal of University Medical & Dental College, 2017, v. 8, n. 1, p. iii
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Oxidative stability of soybean and corn oils enriched with Pluchea quitoc hydroalcoholic extract.
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- Grasas y Aceites, 2022, v. 73, n. 1, p. 1, doi. 10.3989/gya.1122202
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Spectroscopic Monitoring of Biodiesel Aging.
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- Material Science & Applied Chemistry, 2013, v. 28, p. 85, doi. 10.7250/msac.2013.012
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- Article
Stabilization of cod liver oil with a quaternary combination of α-tocopherol and synergists: Method of assessment.
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- European Journal of Lipid Science & Technology, 2015, v. 117, n. 10, p. 1598, doi. 10.1002/ejlt.201400637
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Induction Periods for Lipid Crystallization of Various Vegetable Oils.
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- Journal of Oleo Science, 2019, v. 68, n. 1, p. 45, doi. 10.5650/jos.ess18184
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Influence of Injected Projectiles on the Induction Period of Crystallization Fouling.
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- Heat Transfer Engineering, 2014, v. 35, n. 3, p. 232, doi. 10.1080/01457632.2013.825160
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Thermal Antioxidative Kinetics of Hydroxytyrosol in Selected Lipid Systems of Different Unsaturation Degree.
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- Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 12, p. 1655, doi. 10.1007/s11746-016-2910-x
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Experimental Design Applied for Cost and Efficiency of Antioxidants in Biodiesel.
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- Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 10, p. 1805, doi. 10.1007/s11746-014-2517-z
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On the induction period for crystallization in solute−solvent systems by polythermal method.
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- Crystal Research & Technology, 2013, v. 48, n. 11, p. 956, doi. 10.1002/crat.201300159
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Evaluation of Salt Influence on Sugar Consumption by Suspension Cells Based on Spectroscopic Analysis.
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- Journal of Analytical Methods in Chemistry, 2013, p. 1, doi. 10.1155/2013/401718
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Influence of Mg surface layer for induction period of Grignard reagent formation.
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- Journal of Thermal Analysis & Calorimetry, 2013, v. 113, n. 3, p. 1395, doi. 10.1007/s10973-013-2995-5
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The influence of the structure of p-phenylenediamine antioxidants on the vulcanisation kinetics of rubber mixes.
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- International Polymer Science & Technology, 2015, v. 42, n. 10, p. 19, doi. 10.1177/0307174X1504201004
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Fouling characteristics of model carbohydrate mixtures and their interaction effects.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 93, n. 1, p. 197, doi. 10.1016/j.fbp.2014.09.008
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The Induction Period and Novel Active Species in Zn(OAc) Catalyzed Synthesis of Aromatic Carbamates.
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- Catalysis Letters, 2017, v. 147, n. 6, p. 1478, doi. 10.1007/s10562-017-2055-z
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Lifetime Prediction of Polymers: To Bet, or Not to Bet—Is This the Question?
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- Materials (1996-1944), 2018, v. 11, n. 8, p. 1383, doi. 10.3390/ma11081383
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- Article