Works matching DE "FOOD production"

Results: 5000

Samples from the Lab.

Published in:

Literacy Forum, 2025, v. 40, n. 1, p. 65

By:

Dingley, Alan;
Rito, Te Awhi

Publication type:

Article

Diversity of Lactiplantibacillus plantarum in Wild Fermented Food Niches.

Published in:

Foods, 2025, v. 14, n. 10, p. 1765, doi. 10.3390/foods14101765

By:

Iarusso, Ilenia;
Mahony, Jennifer;
Pannella, Gianfranco;
Lombardi, Silvia Jane;
Gagliardi, Roberto;
Coppola, Francesca;
Pellegrini, Michela;
Succi, Mariantonietta;
Tremonte, Patrizio

Publication type:

Article

Gekühlte Wärmebildkameras zur Hochgeschwindigkeits-Qualitätskontrolle.

Published in:: Pharma + Food, 2025, p. 48
Publication type:: Article

Diversification of Food Production and Food Security in Africa.

Published in:

World Food Policy, 2025, v. 11, n. 1, p. 1, doi. 10.1002/wfp2.70002

By:

Moussa, Richard K.;
Traore, Salimata

Publication type:

Article

The Natural Resource Wars: Let Them Eat Trees.

Published in:: Washington Quarterly, 1994, v. 17, n. 1, p. 149, doi. 10.1080/016366094094777713
Publication type:: Article

Adapting to domesticity.

Published in:

Nature Reviews Microbiology, 2012, v. 10, n. 3, p. 163, doi. 10.1038/nrmicro2752

By:

Reid, Adam J.

Publication type:

Article

Food, glorious food?

Published in:: 2005
Publication type:: Editorial

The spores of Phytophthora: weapons of the plant destroyer.

Published in:

Nature Reviews Microbiology, 2005, v. 3, n. 1, p. 47, doi. 10.1038/nrmicro1064

By:

Judelson, Howard S.;
Blanco, Flavio A.

Publication type:

Article

Opinion: The future of anti-infective products in animal health.

Published in:

Nature Reviews Microbiology, 2004, v. 2, n. 5, p. 425, doi. 10.1038/nrmicro887

By:

Shryock, Thomas R.

Publication type:

Article

Green Food Product Purchase Intention: Factors Influencing Malaysian Consumers.

Published in:

Pertanika Journal of Social Sciences & Humanities, 2019, v. 27, n. 2, p. 1131

By:

Auroomooga Putten Yuviraj Yogananda;
Nair, Praveen Balakrishnan

Publication type:

Article

MODERNIST CUISINE as an Introduction to Chemical Engineering.

Published in:

CEE: Chemical Engineering Education, 2019, v. 53, n. 2, p. 80

By:

PIERGIOVANNI, POLLY R.;
GOUNDIE, DAVID A.

Publication type:

Article

Political Beliefs in an Era of Economic Decline: Farmers' Attitudes Toward State Economic Intervention, Trade, and Food Security.

Published in:

Rural Sociology, 1992, v. 57, n. 4, p. 453, doi. 10.1111/j.1549-0831.1992.tb00473.x

By:

Lobao, Linda M.;
Thomas, Pamela

Publication type:

Article

From an Agrarian to an Environmental, Food, and Natural Resource Base for Agricultural Policy: Some Reflections on the Case of the EC.

Published in:

Rural Sociology, 1991, v. 56, n. 4, p. 549, doi. 10.1111/j.1549-0831.1991.tb00446.x

By:

Bonanno, Alessondro

Publication type:

Article

THE SIGNIFICANCE OF FARM ADJUSTMENT PROBLEMS TO SOCIOLOGY.

Published in:

Rural Sociology, 1960, v. 25, n. 3, p. 352

By:

Johnson, Donald E.;
Morrison, Denton E.

Publication type:

Article

The dynamics and conditions of material forms of 'commons-based peer production'. Towards a reappropriation of living conditions?

Published in:

Review of Social Economy, 2023, v. 81, n. 2, p. 196, doi. 10.1080/00346764.2020.1828612

By:

Rumpala, Yannick

Publication type:

Article

Intellectual property rights, agricultural biotechnology and food sufficiency: strengthening the Nigerian intellectual property legal framework for food self-sufficiency in the aftermath of a global pandemic.

Published in:

International Review of Law, Computers & Technology, 2022, v. 36, n. 1, p. 48, doi. 10.1080/13600869.2021.1997082

By:

Chuma-Okoro, Helen;
Oluwasemilore, Ifeoma Ann

Publication type:

Article

TOURISM FOOD SUPPLY LINKAGES IN ZAMBIA: EVIDENCE FROM THE AFRICAN SAFARI LODGE SECTOR.

Published in:

Tourism Review International, 2011, v. 15, n. 1/2, p. 21, doi. 10.3727/154427211X13139345020174

By:

Rogerson, Christian M.

Publication type:

Article

LOCAL FOOD IN TOURISM: AN INVESTIGATION OF THE NEW ZEALAND SOUTH ISLAND'S BED AND BREAKFAST SECTOR'S USE AND PERCEPTION OF LOCAL FOOD.

Published in:

Tourism Review International, 2006, v. 9, n. 4, p. 365, doi. 10.3727/154427206776330571

By:

Nummedal, Margunn;
Hall, C. Michael

Publication type:

Article

Ethical and sustainability dimensions of foodservice in Australian ecotourism businesses.

Published in:

Journal of Ecotourism, 2015, v. 14, n. 1, p. 48, doi. 10.1080/14724049.2015.1080716

By:

Fennell, David;
Markwell, Kevin

Publication type:

Article

THE COMMON AGRICULTURAL POLICY: THE POLITICAL OBSTACLE TO REFORM.

Published in:

Political Quarterly, 1987, v. 58, n. 2, p. 167, doi. 10.1111/j.1467-923X.1987.tb02832.x

By:

Gardner, Brian

Publication type:

Article

SCIENCE AND DEVELOPMENT.

Published in:

Political Quarterly, 1967, v. 38, n. 1, p. 62, doi. 10.1111/j.1467-923X.1967.tb00662.x

By:

PIRIE, N. W.

Publication type:

Article

A Critical Test of the Central Plains Tradition Swidden Model Using Data from the Glenwood Locality.

Published in:

Plains Anthropologist, 2009, v. 54, n. 211, p. 237, doi. 10.1179/pan.2009.005

By:

Pugh, Daniel

Publication type:

Article

World Resources Report: Creating a Sustainable Food Future.

Published in:: 2019
Publication type:: Book Review

Karl Kautsky on Socialism and Population Increase.

Published in:: Population & Development Review, 2016, v. 42, n. 3, p. 561, doi. 10.1111/padr.156
Publication type:: Article

George Poulett Scrope on Population Growth and Food Production.

Published in:: Population & Development Review, 2014, v. 40, n. 4, p. 717, doi. 10.1111/j.1728-4457.2014.00008.x
Publication type:: Article

Productivity Growth in Global Agriculture.

Published in:: Population & Development Review, 2013, v. 39, n. 2, p. 361, doi. 10.1111/j.1728-4457.2013.00605.x
Publication type:: Article

Demographic Theory: A Long View.

Published in:

Population & Development Review, 2004, v. 30, n. 2, p. 297, doi. 10.1111/j.1728-4457.2004.014_1.x

By:

Caldwell, John C.

Publication type:

Article

Variability and Growth in Grain Yields, 1950-94: Does the Record Point to Greater Instability?

Published in:

Population & Development Review, 1997, v. 23, n. 1, p. 41, doi. 10.2307/2137460

By:

Naylor, Rosamond;
Falcon, Walter;
Zavaleta, Erika

Publication type:

Article

Population Growth and Food Production: Recent Global and Regional Trends.

Published in:

Population & Development Review, 1994, v. 20, n. 2, p. 397, doi. 10.2307/2137524

By:

Dyson, Tim

Publication type:

Article

How Many People Can the Earth Feed?

Published in:

Population & Development Review, 1994, v. 20, n. 2, p. 255, doi. 10.2307/2137520

By:

Smil, Vaclav

Publication type:

Article

Food Security, Population, and Environment.

Published in:

Population & Development Review, 1993, v. 19, n. 1, p. 1, doi. 10.2307/2938383

By:

Ehrlich, Paul R.;
Ehrlich, Anne H.;
Daily, Gretchen C.

Publication type:

Article

United States International Population Policy.

Published in:: Population & Development Review, 1980, v. 6, n. 3, p. 509, doi. 10.2307/1972436
Publication type:: Article

Food for the Future: A Comment.

Published in:

Population & Development Review, 1976, v. 2, n. 3/4, p. 499, doi. 10.2307/1971625

By:

Khan, Mahmood Hasan

Publication type:

Article

Environment, Population, and Technology in Primitive Societies.

Published in:

Population & Development Review, 1976, v. 2, n. 1, p. 21, doi. 10.2307/1971529

By:

Boserup, Ester

Publication type:

Article

Food for the Future: A Perspective.

Published in:

Population & Development Review, 1976, v. 2, n. 1, p. 1, doi. 10.2307/1971528

By:

Johnson, D. Gale

Publication type:

Article

ABSTRACTS.

Published in:: 1975
Publication type:: Abstract

Demographic Change and Food Production in Bangladesh, 1960-74.

Published in:

Population & Development Review, 1975, v. 1, n. 2, p. 201, doi. 10.2307/1972221

By:

Chen, Lincoln C.;
Chaudhury, Rafiqul Huda

Publication type:

Article

Introduction to the 49ers' special issue.

Published in:

2016

By:

Cogdell, Richard;
Garab, Győző

Publication type:

Editorial

Water management training and extension services as key drivers to homestead food garden production: A case study of households in Gauteng province, South Africa.

Published in:

Irrigation & Drainage, 2023, v. 72, n. 5, p. 1306, doi. 10.1002/ird.2783

By:

Maponya, Phokele

Publication type:

Article

Modelling and Simulation of Food Foams.

Published in:

PAMM: Proceedings in Applied Mathematics & Mechanics, 2016, v. 16, n. 1, p. 595, doi. 10.1002/pamm.201610286

By:

Gladbach, Katharina;
Delgado, Antonio;
Rauh, Cornelia

Publication type:

Article

Informing the design of a multistakeholder platform in Ghana using stakeholder analysis and social network analysis.

Published in:

Outlook on Agriculture, 2023, v. 52, n. 2, p. 126, doi. 10.1177/00307270231165323

By:

Aremu, T. B.;
Freeman, C. Y.;
Laamari, A.;
Iddrisu, Y.;
Atakora, W. K.;
Bindraban, P. S.

Publication type:

Article

Future agricultures: The promise and pitfalls of a (re)turn to nature.

Published in:

Outlook on Agriculture, 2022, v. 51, n. 1, p. 3, doi. 10.1177/00307270221078027

By:

Sumberg, James

Publication type:

Article

Monodominant natural vegetation provides models for nature-based cereal production.

Published in:

Outlook on Agriculture, 2022, v. 51, n. 1, p. 11, doi. 10.1177/00307270221078022

By:

Lenné, J;
Wood, D

Publication type:

Article

South Africa's increasing climate variability and its effect on food production.

Published in:

Outlook on Agriculture, 2021, v. 50, n. 3, p. 286, doi. 10.1177/00307270211004970

By:

Tshikovhi, Mashudu;
van Wyk, Roscoe Bertrum

Publication type:

Article

Understanding the decline of smallholders in contemporary Russia.

Published in:

Outlook on Agriculture, 2021, v. 50, n. 1, p. 72, doi. 10.1177/0030727020969201

By:

Wegren, Stephen K

Publication type:

Article

Food price spikes: Is a cereal export ban the right response for Ethiopia?

Published in:

Outlook on Agriculture, 2020, v. 49, n. 3, p. 225, doi. 10.1177/0030727020915207

By:

Aragie, Emerta A;
Balié, Jean;
-Opazo, Cristian Morales

Publication type:

Article

Editorial.

Published in:

2018

By:

Lenné, Jillian

Publication type:

Editorial

Emerging technologies for the production of nutraceuticals from agricultural by-products: A viewpoint of opportunities and challenges.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 575, doi. 10.1016/j.fbp.2013.01.004

By:

Galanakis, Charis M.

Publication type:

Article

Local analysis of cleaning mechanisms in CIP processes.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 858, doi. 10.1016/j.fbp.2012.06.005

By:

Schöler, Martin;
Föste, Henning;
Helbig, Manuel;
Gottwald, Axel;
Friedrichs, Jens;
Werner, Carsten;
Augustin, Wolfgang;
Scholl, Stephan;
Majschak, Jens-Peter

Publication type:

Article

Characterization of pellets from industrial tomato residues.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 700, doi. 10.1016/j.fbp.2012.01.007

By:

Celma, A. Ruiz;
Cuadrosb, F.;
López-Rodríguez, F.

Publication type:

Article