Works matching Food technologists
Results: 334
IGR Token-Raw Material and Ingredient Certification of Recipe Based Foods Using Smart Contracts.
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- Informatics, 2019, v. 6, n. 1, p. 11, doi. 10.3390/informatics6010011
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- Publication type:
- Article
Implementing the 2020–2025 Dietary Guidelines for Americans: Recommendations for a Path Forward.
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- Current Developments in Nutrition, 2021, v. 5, n. 12, p. 1, doi. 10.1093/cdn/nzab136
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- Publication type:
- Article
CHARACTERISTICS OF THE PEANUT CHAIN IN EUROPE -- IMPLICATIONS FOR PEANUT ALLERGY.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2014, v. 13, n. 3, p. 321
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- Publication type:
- Article
Modelling the browning of bakery products during baking: a review.
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- Ukrainian Food Journal, 2022, v. 11, n. 2, p. 217, doi. 10.24263/2304-974X-2022-11-2-3
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- Publication type:
- Article
Indigenous knowledge application in increasing food security: A measure to consider?
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- Inkanyiso: Journal of Humanities & Social Sciences, 2022, v. 14, n. 1, p. 1, doi. 10.4102/ink.v14i1.20
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- Publication type:
- Article
Exploring Students' Science-Related Career Awareness Changes through Concept Maps.
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- Education Sciences, 2021, v. 11, n. 4, p. 157, doi. 10.3390/educsci11040157
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- Publication type:
- Article
Aroma Volatiles in Tomato Fruits: The Role of Genetic, Preharvest and Postharvest Factors.
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- Agronomy, 2022, v. 12, n. 2, p. 376, doi. 10.3390/agronomy12020376
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- Publication type:
- Article
Transmissible Spongiform Encephalopathies.
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- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 5, p. R77, doi. 10.1111/j.1365-2621.2005.tb09983.x
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- Publication type:
- Article
Multilocus genotyping for classification and genetic structuring of Lactobacillus casei: insights from source and geographical origin.
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- World Journal of Microbiology & Biotechnology, 2024, v. 40, n. 3, p. 1, doi. 10.1007/s11274-024-03898-z
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- Publication type:
- Article
Challenges and prospects of food science and technology education: Nepal's perspective.
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- Food Science & Nutrition, 2014, v. 2, n. 6, p. 623, doi. 10.1002/fsn3.173
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- Publication type:
- Article
The Effect of High Intensity Ultrasound on the Quality and Shelf Life of Tilapia (Oreochromis niloticus) Muscle.
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- Processes, 2024, v. 12, n. 7, p. 1441, doi. 10.3390/pr12071441
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- Publication type:
- Article
Development of A Holistic Framework for the Key Packaging Elements of Agri-Food Products.
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- Journal of Engineering Science & Technology Review, 2020, v. 13, n. 3, p. 23, doi. 10.25103/jestr.133.04
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- Publication type:
- Article
Faba Bean Processing: Thermal and Non-Thermal Processing on Chemical, Antinutritional Factors, and Pharmacological Properties.
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- Molecules, 2023, v. 28, n. 14, p. 5431, doi. 10.3390/molecules28145431
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- Publication type:
- Article
Pressure to kill or pressure to boost: a review on the various effects and applications of hydrostatic pressure in bacterial biotechnology.
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- Applied Microbiology & Biotechnology, 2012, v. 93, n. 5, p. 1805, doi. 10.1007/s00253-011-3854-6
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- Publication type:
- Article
STUDY REGARDING CONSUMERS BEHAVIOUR TOWARDS INNOVATIVE CONFECTIONERY PRODUCTS.
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- Scientific Papers. Series D. Animal Science, 2019, v. 62, n. 1, p. 404
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- Publication type:
- Article
Application of electromyography (EMG), an in vivo oral processing analysis technique, for comprehensive texture evaluation of formulated rice products.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 3, p. 2226, doi. 10.1007/s11694-024-02354-8
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- Publication type:
- Article
Contributions to the Bulgarian tables for food chemical composition (REVIEW).
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- Journal of BioScience & Biotechnology, 2015, p. 205
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- Publication type:
- Article
How the food industry experiences and perceives food fraud.
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- Quality Assurance & Safety of Crops & Foods, 2018, v. 10, n. 4, p. 325, doi. 10.3920/QAS2018.1365
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- Publication type:
- Article
The improvement of nutrition quality and organoleptic characteristics of Indonesian milkfish meatball by adding kelor (Moringa oleifera Lam) leaves.
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- International Food Research Journal, 2019, v. 26, n. 1, p. 263
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- Publication type:
- Article
ARTIFICIAL NEURAL NETWORK AS THE TOOL IN PREDICTION RHEOLOGICAL FEATURES OF RAW MINCED MEAT.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2012, v. 11, n. 3, p. 273
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- Publication type:
- Article
The Pomegranate -- Botany, Production and Uses.
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- Journal of Applied Botany & Food Quality, 2021, v. 94, p. 15
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- Publication type:
- Article
African Food Scientists on the World Stage.
- Published in:
- 2016
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- Publication type:
- Proceeding
Lineback, D. R., and G. E. Inglett (Editors): Food Carbohydrates (Lebensmittel-Kohlenhydrate). IFT (Institute of Food Technologists) Series. The Avi Publishing Company, Inc., Westport, Connecticut (USA) 1982, 494 pages, with numerous figs. and table, cloth U.S.$ 45.00, other countries $ 49.50
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- Starch / Staerke, 1982, v. 34, n. 11, p. 395, doi. 10.1002/star.19820341111
- Publication type:
- Article
-: Food Science and Technology Abstracts, herausgegeben vom International Food Information Service in Zusammenarbeit mit dem Commonwealth Agricultural Bureaux (CAB), England, dem Institut für Dokumentationswesen (IDW), Deutschland, dem Institute of Food Technologists (IFT), USA, und anderen Organisationen. Bezug durch CAB, Farnham Royal, Bucks., England. Nähere Auskunft durch IDW, Dr. Udo Schützsack, 6 Frankfurt/Main, Vogtstraße 50. Erscheint monatlich mit etwa 1000 Referaten. Jahresabonnement £ 75.-.- oder $ 155.- oder DM 720,-
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- Starch / Staerke, 1969, v. 21, n. 6, p. 171, doi. 10.1002/star.19690210613
- Publication type:
- Article
Technological Aspects of Extending Prime Quality of Seafood:.
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- Journal of Aquatic Food Product Technology, 1993, v. 1, n. 3/4, p. 9, doi. 10.1300/J030v01n03_03
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- Publication type:
- Article
A Food Technologist Looks At The Future Of American Dairying.
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- Nutrition Reviews, 1969, v. 27, n. 11, p. 303, doi. 10.1111/j.1753-4887.1969.tb03657.x
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- Article
Alcoholic Beverages.
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- Zywnosc, 2018, v. 25, n. 4, p. 199
- Publication type:
- Article
Bioactive Molecules in Food.
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- Zywnosc, 2018, v. 25, n. 4, p. 198
- Publication type:
- Article
Institute of Food Technologists seeks a Scientific Editor and several Associate Scientific Editors for Journal of Food Science.
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- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 3, p. 782, doi. 10.1111/j.1365-2621.1989.tb04714.x
- Publication type:
- Article
A Scientific Status Summary by the Institute of Food Technologists' Expert Panel on Food Safety and Nutrition.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 2, p. 367, doi. 10.1111/j.1365-2621.1973.tb01433.x
- Publication type:
- Article
A Scientific Status Summary by the Institute of Food Technologists' Expert Panel on Food Safety and Nutrition.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 6, p. 985, doi. 10.1111/j.1365-2621.1972.tb03720.x
- Publication type:
- Article
BIBLIOMETRIC STUDY OF RESEARCH PUBLICATION TRENDS AMONG INDIAN FOOD SCIENTISTS AND TECHNOLOGISTS.
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- Annals of Library & Information Studies, 2005, v. 52, n. 3, p. 77
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- Publication type:
- Article
Institute of food technologists annual meeting May 16-20, 1965.
- Published in:
- 1965
- Publication type:
- Report
Emerging and disruptive technologies and the sustainable development goals: A state of art and research agenda.
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- Equilibrium (1689-765X), 2024, v. 19, n. 1, p. 13, doi. 10.24136/eq.2985
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- Publication type:
- Article
Changes in Comprehensive Reviews for 2019.
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- 2019
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- Publication type:
- Editorial
Institute of Food Technologists Scientific and Technical Panel.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2003, v. 2, n. S2, p. 4, doi. 10.1111/j.1541-4337.2003.tb00041.x
- Publication type:
- Article
Institute of Food Technologists Scientific and Technical Panel.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2003, v. 2, n. S1, p. 5, doi. 10.1111/j.1541-4337.2003.tb00024.x
- Publication type:
- Article
Training of Industrial Food Scientists and Technologists.
- Published in:
- Nature, 1961, v. 192, n. 4800, p. 302, doi. 10.1038/192302a0
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- Publication type:
- Article
Trama de sensibilidades en la gestión de programas alimentarios: De la frustración a la resignación.
- Published in:
- Gestión y Política Pública, 2023, v. 32, n. 1, p. 1, doi. 10.29265/gypp.v32i1.2189
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- Publication type:
- Article
Unveiling the potential of proteomics in addressing food and feed safety challenges.
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- EFSA Journal, 2023, v. 21, p. 1, doi. 10.2903/j.efsa.2023.e211013
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- Publication type:
- Article
Training in tools to develop quantitative microbial risk assessment along the food chain of Spanish products.
- Published in:
- EFSA Journal, 2022, v. 20, p. 1, doi. 10.2903/j.efsa.2022.e200903
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- Publication type:
- Article
Training in tools to develop quantitative microbial risk assessment along the food chain of Spanish products.
- Published in:
- EFSA Journal, 2022, v. 20, n. 12, p. 1, doi. 10.2903/j.efsa.2022.e200903
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- Publication type:
- Article
Advancing food safety: strategic recommendations from the 'ONE – Health, Environment & Society – Conference 2022'.
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- EFSA Journal, 2022, v. 20, n. 11, p. 1, doi. 10.2903/j.efsa.2022.e201101
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- Publication type:
- Article
Oh, the Places Leon Gorris Has Gone.
- Published in:
- 2015
- Publication type:
- Interview
Highlights of the Institute of Food Technologists 2001 Annual Meeting, Dairy Foods Symposium, New Orleans, LA, June 5, 2001.
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- Journal of Agromedicine, 2002, v. 8, n. 2, p. 137, doi. 10.1300/J096v08n02_15
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- Publication type:
- Article
Agromedical Highlights of the 1996 Annual Meeting of the Institute of Food Technologists, June 22-26, New Orleans, LA.
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- Journal of Agromedicine, 1998, v. 5, n. 1, p. 73, doi. 10.1300/J096v05n01_09
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- Publication type:
- Article
WEFTA Interlaboratory Comparison on Total Lipid Determination in Fishery Products Using the Smedes Method.
- Published in:
- Journal of AOAC International, 2012, v. 95, n. 2, p. 489, doi. 10.5740/jaoacint.11-041
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- Publication type:
- Article
Cover & Contents.
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- Chemistry & Industry, 2024, v. 88, n. 11, p. 1, doi. 10.1002/cind.10342
- Publication type:
- Article
Cover & Contents.
- Published in:
- Chemistry & Industry, 2024, v. 88, n. 10, p. 1, doi. 10.1002/cind.10328
- Publication type:
- Article
On The Origins of AMR.
- Published in:
- Chemistry & Industry, 2023, v. 87, n. 11, p. 18, doi. 10.1002/cind.10187
- Publication type:
- Article