Works matching DE "VITAMIN C"


Results: 5000
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    Rheological, Physico-chemical and Sensorial Properties of Ice Cream Made with Powdered Form with Low Energetic Value and High Content of Prebiotic Fibers.

    Published in:
    Journal of Culinary Science & Technology, 2021, v. 19, n. 4, p. 331, doi. 10.1080/15428052.2020.1768995
    By:
    • Campidelli, Marina Leopoldina Lamounier;
    • Salgado, Jocelem Mastrodi;
    • Carneiro, João De Deus Souza;
    • De Abreu, Luiz Ronaldo;
    • Giarola, Tales Márcio De Oliveira;
    • Nunes Carvalho, Elisângela Elena;
    • Vilas Boas, Eduardo Valério De Barros;
    • De Brito, Aila Riany;
    • Franco, Marcelo
    Publication type:
    Article
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    Fluorinated Mn(III)/(II)‐Porphyrin with Redox‐Responsive <sup>1</sup>H and <sup>19</sup>F Relaxation Properties.

    Published in:
    Chemistry - A European Journal, 2023, v. 29, n. 53, p. 1, doi. 10.1002/chem.202301442
    By:
    • Pinto, Sara M. A.;
    • Ferreira, Ana R. R.;
    • Teixeira, Daniela S. S.;
    • Nunes, Sandra C. C.;
    • Batista de Carvalho, Ana L. M.;
    • Almeida, Joseany M. S.;
    • Garda, Zoltan;
    • Pallier, Agnés;
    • Pais, Alberto A. C. C.;
    • Brett, Christopher M. A.;
    • Tóth, Éva;
    • Marques, Maria P. M.;
    • Pereira, Mariette M.;
    • Geraldes, Carlos F. G. C.
    Publication type:
    Article
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    Black Titania with Nanoscale Helicity.

    Published in:
    Advanced Functional Materials, 2019, v. 29, n. 40, p. N.PAG, doi. 10.1002/adfm.201904639
    By:
    • Nguyen, Thanh‐Dinh;
    • Li, Jessica;
    • Lizundia, Erlantz;
    • Niederberger, Markus;
    • Hamad, Wadood Y.;
    • MacLachlan, Mark J.
    Publication type:
    Article
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