Works matching DE "INULIN"

Results: 1687

Development of goat milk yogurt with additional inulin as a functional food for stunting prevention in children.

Published in:

Revista Nutrición Clínica y Dietética Hospitalaria, 2025, v. 45, n. 2, p. 52, doi. 10.12873/452resmiati

By:

ZIKRA, Nurul;
RESMIATI;
SYMOND, Denas;
AZRIMAIDALIZA;
AZHAR, Minda

Publication type:

Article

Nanostructured Polymeric Functional Micelles for Drug Delivery Applications.

Published in:

Macromolecular Symposia, 2013, v. 334, n. 1, p. 17, doi. 10.1002/masy.201300099

By:

Tripodo, G.;
Mandracchia, D.;
Dorati, R.;
Latrofa, A.;
Genta, I.;
Conti, B.

Publication type:

Article

A Shared Prebiotic Formation of Neopterins and Guanine Nucleosides from Pyrimidine Bases.

Published in:

Chemistry - A European Journal, 2022, v. 28, n. 39, p. 1, doi. 10.1002/chem.202201680

By:

Menor‐Salván, César;
Burcar, Bradley T.;
Bouza, Marcos;
Fialho, David M.;
Fernández, Facundo M.;
Hud, Nicholas V.

Publication type:

Article

Front Cover: A Shared Prebiotic Formation of Neopterins and Guanine Nucleosides from Pyrimidine Bases (Chem. Eur. J. 39/2022).

Published in:

Chemistry - A European Journal, 2022, v. 28, n. 39, p. 1, doi. 10.1002/chem.202201679

By:

Menor‐Salván, César;
Burcar, Bradley T.;
Bouza, Marcos;
Fialho, David M.;
Fernández, Facundo M.;
Hud, Nicholas V.

Publication type:

Article

A Shared Prebiotic Formation of Neopterins and Guanine Nucleosides from Pyrimidine Bases.

Published in:

Chemistry - A European Journal, 2022, v. 28, n. 39, p. 1, doi. 10.1002/chem.202200714

By:

Menor‐Salván, César;
Burcar, Bradley T.;
Bouza, Marcos;
Fialho, David M.;
Fernández, Facundo M.;
Hud, Nicholas V.

Publication type:

Article

Association of seedling and adult plant resistance to <italic>Sclerotium rolfsii</italic> in Jerusalem artichoke (<italic>Helianthus tuberosus</italic> L<italic>.</italic>) under field conditions.

Published in:

European Journal of Plant Pathology, 2018, v. 151, n. 1, p. 251, doi. 10.1007/s10658-017-1359-6

By:

Junsopa, Chutsuda;
Jogloy, Sanun;
Saksirirat, Weerasak;
Songsri, Patcharin;
Kesmala, Thawan;
Shew, Barbara B.

Publication type:

Article

One-pot hydrolytic hydrogenation of carbohydrates to hexitols catalyzed by Ru loaded P and Si-containing hierarchical porous biochars with excellent catalytic efficiency.

Published in:

Cellulose, 2022, v. 29, n. 11, p. 6039, doi. 10.1007/s10570-022-04650-2

By:

Chen, Shuainan;
Mao, Feng;
Tang, Shimin;
Yi, Zheng;
Zhang, Huanhuan;
She, Jialuo;
Yang, Bo;
Zhang, Chao;
Liu, Yachun;
Fu, Zaihui

Publication type:

Article

An efficient purification with a high recovery of the inulin fructotransferase of Arthrobacter sp. A-6 from recombinant Escherichia coli.

Published in:

Biotechnology Letters, 2000, v. 22, n. 4, p. 291, doi. 10.1023/A:1005662132130

By:

Kim, Hwa-Young;
Kim, Il-Hwan;
Choi, Yong-Jin

Publication type:

Article

Fructooligosacharides production in aqueous medium with inulinase from Aspergillus niger and Kluyueromyces marxianus NRRL Y-7571 immobilized and treated in pressurized CO<sub>2</sub>.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 647, doi. 10.1016/j.fbp.2013.04.009

By:

Silva, Marceli Fernandes;
Golunski, Simone Maria;
Rigo, Diane;
Mossi, Vinícius;
Luccio, Marco Di;
Mazutti, Marcio A.;
Oliveira, Debora;
Vladimir Oliveira, J.;
Tres, Marcus Vinícius;
Treichel, Helen

Publication type:

Article

Physical characterization of fiber-enriched bread doughs by dual mixing and temperature constraint using the Mixolab<sup>®</sup>.

Published in:

European Food Research & Technology, 2010, v. 231, n. 4, p. 535, doi. 10.1007/s00217-010-1310-y

By:

Rosell, Cristina M.;
Santos, Eva;
Collar, Concha

Publication type:

Article

A comparative study of high-performance liquid chromatography and colorimetric method for inulin determination.

Published in:

European Food Research & Technology, 2010, v. 230, n. 5, p. 701, doi. 10.1007/s00217-009-1208-8

By:

Hao Wang;
Zesheng Zhang;
Liya Liang;
Shengping Wen;
Chunyan Liu;
Xiaojun Xu

Publication type:

Article

Influence of inulin modification and flour type on the sensory quality of prebiotic wafer crackers.

Published in:

European Food Research & Technology, 2007, v. 224, n. 3, p. 335

By:

Steffi Hempel;
Annette Jacob;
Harald Rohm

Publication type:

Article

Enzymatic determination of inulin and fructooligosaccharides in food.

Published in:

European Food Research & Technology, 2003, v. 217, n. 6, p. 530

By:

Maher Korakli;
Carsten Hinrichs;
Matthias A. Ehrmann;
Rudi F. Vogel

Publication type:

Article

Recent advances on biological difructose anhydride III production using inulase II from inulin.

Published in:

Applied Microbiology & Biotechnology, 2011, v. 92, n. 3, p. 457, doi. 10.1007/s00253-011-3553-3

By:

Hang, Hua;
Mu, Wanmeng;
Jiang, Bo;
Zhao, Meng;
Zhou, Liuming;
Zhang, Tao;
Miao, Ming

Publication type:

Article

Inulinase-expressing microorganisms and applications of inulinases.

Published in:

Applied Microbiology & Biotechnology, 2009, v. 82, n. 2, p. 211, doi. 10.1007/s00253-008-1827-1

By:

Chi, Zhenming;
Chi, Zhe;
Zhang, Tong;
Liu, Guanglei;
Yue, Lixi

Publication type:

Article

Potential Prebiotic Properties of Crude Polysaccharide Extract from Durian (Durio zibethinus Murr.) Seed Flour.

Published in:

Trends in Sciences, 2023, v. 20, n. 11, p. 1, doi. 10.48048/tis.2023.6770

By:

Varichanan, Patthinan;
Shompoosang, Sirinan;
Dueramae, Sawitree

Publication type:

Article

INFLUENCE OF THE DRYING PROCESS OF JERUSALEM ARTICHOKE BY CRYOSUBLIMATION FRACTIONATION ON INULIN CONTENT.

Published in:

Journal of Chemistry & Technologies, 2024, v. 32, n. 4, p. 1063, doi. 10.15421/jchemtech.v32i4.316150

By:

Evlach, Victoria V.;
Potapov, Volodymyr O.;
Piliugina, Inna S.;
Petrenko, Olena V.;
Bilyi, Dmytro V.;
Osetskyi, Oleksandr I.;
Sevastianov, Stanislav S.

Publication type:

Article

红枣多糖对益生菌生长代谢的研究.

Published in:

Feed Research, 2022, v. 45, n. 23, p. 73, doi. 10.13557/j.cnki.issn1002-2813.2022.23.015

By:

赵建英;
李祥;
薛博文;
王金辉;
李政泽;
张富恒;
白建

Publication type:

Article

乳清对益生菌生长代谢的研究.

Published in:

Feed Research, 2022, v. 45, n. 21, p. 93, doi. 10.13557/j.cnki.issn1002-2813.2022.21.019

By:

白建;
薛建娥

Publication type:

Article

Effect of inulin and Houttuynia cordataon growth performance, intestinal digestive enzyme activity,and anti-oxidation of Hyline Brown chick.

Published in:

Feed Research, 2022, v. 45, n. 19, p. 53, doi. 10.13557/j.cnki.issn1002-2813.2022.19.011

By:

HE Xiao-fang;
WEI Chun-xiu;
ZHANG Xin-yue;
HE Kang;
ZHAO Xin-yi;
YANG Yun

Publication type:

Article

菊粉对罗氏沼虾生长性能、消化酶与非特异性免疫指标的影响.

Published in:

Feed Research, 2022, v. 45, n. 13, p. 58, doi. 10.13557/j.cnki.issn1002-2813.2022.13.014

By:

郭印;
熊昭娣;
郑江平;
肖长峰

Publication type:

Article

Optimization of immobilizing conditions for inulosucrase with sodium alginate by response surface methodology.

Published in:

Feed Research, 2022, v. 45, n. 8, p. 73, doi. 10.13557/j.cnki.issn1002-2813.2022.08.016

By:

CHEN Xian-ling;
ZHANG Peng;
NONG Xiu-li;
LU Li-ting;
YANG Fu-chuan;
MAI Xue-lan;
HUANG An-jia;
SU Long

Publication type:

Article

Effects of Hydrolysis Condition and Detection Method on the Monosaccharide Composition Analysis of Polysaccharides from Natural Sources.

Published in:

Separations (2297-8739), 2024, v. 11, n. 1, p. 2, doi. 10.3390/separations11010002

By:

Zhao, Meijuan;
Kuang, Fengyan;
Zhang, Yingyue;
Lv, Guangping

Publication type:

Article

Comparative Analysis with GC–MS of Fatty Acids and Volatile Compounds of Taraxacum kok-saghyz Rodin and Taraxacum officinale as Edible Resource Plants.

Published in:

Separations (2297-8739), 2022, v. 9, n. 10, p. N.PAG, doi. 10.3390/separations9100314

By:

Zhang, Na;
Chen, Tianyan;
Ye, Shuang;
Gao, Shunkai;
Dong, Yiyang

Publication type:

Article

Effect of low gamma irradiation doses on growth, productivity and chemical constituents of Jerusalem artichoke (Helianthus tuberosus) tubers.

Published in:

Bulletin of the National Research Centre, 2022, v. 46, n. 1, p. 1, doi. 10.1186/s42269-022-00838-5

By:

Mounir, Amr M.;
El-Hefny, A. M.;
Mahmoud, S. H.;
El-Tanahy, A. M. M.

Publication type:

Article

不同益生元对乳杆菌益生特性的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 9, p. 1, doi. 10.12161/j.issn.1005‐6521.2025.09.001

By:

王晶;
孟越;
董盼盼;
张政;
陈家辉;
孟珺

Publication type:

Article

薄壳山核桃多肽复合益生元酸奶的研制及其体外降血糖性能.

Published in:

Food Research & Development, 2025, v. 46, n. 6, p. 96, doi. 10.12161/j.issn.1005‐6521.2025.06.013

By:

翟茂廷;
谢雪妮;
薛慧;
蒋桥辉;
吴梵;
杨梦雪;
许英杰;
郭宇星;
刘琛

Publication type:

Article

薄壳山核桃多肽复合益生元酸奶的研制及其体外降血糖性能.

Published in:

Food Research & Development, 2025, v. 46, n. 5, p. 96, doi. 10.12161/j.issn.1005‐6521.2025.06.013

By:

翟茂廷;
谢雪妮;
薛慧;
蒋桥辉;
吴梵;
杨梦雪;
许英杰;
郭宇星

Publication type:

Article

菊粉、复合菊粉膳食纤维对肺纤维化小鼠炎症损伤、氧化应激及肠道菌群的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 16, p. 81, doi. 10.12161/j.issn.1005‐6521.2024.16.011

By:

蒋鲁杰;
衣悦涛

Publication type:

Article

不同聚合度魔芋葡甘低聚糖的酶解制备及其体外益生功能.

Published in:

Food Research & Development, 2024, v. 45, n. 11, p. 98, doi. 10.12161/j.issn.1005‐6521.2024.11.013

By:

陈丽丽;
徐继

Publication type:

Article

功能性添加物对复合型马铃薯全粉面包品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 13, p. 106, doi. 10.12161/j.issn.1005-6521.2023.13.016

By:

郝素颖;
杨晓清

Publication type:

Article

膳食纤维对蔬菜小米面条的类胡萝卜素生物可及性和酵解特性的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 14, p. 1, doi. 10.12161/j.issn.1005-6521.2023.14.001

By:

高琳琳;
钟亚东;
刘欢;
胡婕伦

Publication type:

Article

复配益生元微胶囊的制备及其消化耐受性.

Published in:

Food Research & Development, 2023, v. 44, n. 3, p. 152, doi. 10.12161/j.issn.1005-6521.2023.03.022

By:

马航宇;
张士凯;
吴澎

Publication type:

Article

藕渣不溶性膳食纤维和菊粉混合添加对广式香肠品质的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 4, p. 98, doi. 10.12161/j.issn.1005-6521.2022.04.015

By:

杨波若;
陈韬;
吴强

Publication type:

Article

模糊数学评价法优化奇亚籽菊粉高纤低糖果冻配方研究.

Published in:

Food Research & Development, 2021, v. 42, n. 19, p. 155, doi. 10.12161/j.issn.1005-6521.2021.19.022

By:

段秋虹;
郭楠楠;
马荣琨;
周甜甜

Publication type:

Article

菊粉复合咀嚼片的制备及通便活性研究.

Published in:

Food Research & Development, 2021, v. 42, n. 10, p. 82, doi. 10.12161/j.issn.1005-6521.2021.10.012

By:

王亚坤;
陈喜财;
陈泽丰;
卞旺青;
陈霓平;
张紫菱;
张焜;
何燕

Publication type:

Article

菊粉、大豆拉丝蛋白及茶叶提取物在发酵香肠中的应用.

Published in:

Food Research & Development, 2021, v. 42, n. 6, p. 124, doi. 10.12161/j.issn.1005-6521.2021.06.021

By:

师文添;
孙玲玲;
李坤;
孔令伟;
金文刚

Publication type:

Article

菊粉生物学作用及机制研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 19, p. 212, doi. 10.12161/j.issn.1005-6521.2020.19.037

By:

向岑;
荣耀;
迟明;
刘毓超;
朱嘉文;
郁彭;
滕玉鸥

Publication type:

Article

富含益生元的刺梨饮料配方的优化.

Published in:

Food Research & Development, 2020, v. 41, n. 13, p. 119, doi. 10.12161/j.issn.1005-6521.2020.13.019

By:

朱一方;
李贵荣;
朱波;
朱毅

Publication type:

Article

超声辅助糖基化改性玉米醇溶蛋白结构和机械性能的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 4, p. 7, doi. 10.12161/j.issn.1005-6521.2020.04.002

By:

郭浩;
张慧君;
陈又铭;
李萍;
王一正

Publication type:

Article

菊芋的化学成分、生物活性及其利用研究进展.

Published in:

Food Research & Development, 2019, v. 40, n. 16, p. 213, doi. 10.12161/j.issn.1005-6521.2019.16.037

By:

李玲玉;
孙晓晶;
郭富金;
郑振佳

Publication type:

Article

Plant Polysaccharides in Engineered Pharmaceutical Gels.

Published in:

Bioengineering (Basel), 2022, v. 9, n. 8, p. N.PAG, doi. 10.3390/bioengineering9080376

By:

Bahú, Juliana O.;
de Andrade, Lucas R. Melo;
de Melo Barbosa, Raquel;
Crivellin, Sara;
da Silva, Aline Pioli;
Souza, Samuel D. A.;
Cárdenas Concha, Viktor O.;
Severino, Patrícia;
Souto, Eliana B.

Publication type:

Article

Storage Stability and In Vitro Bioaccessibility of Microencapsulated Tomato (Solanum Lycopersicum L.) Pomace Extract.

Published in:

Bioengineering (Basel), 2022, v. 9, n. 7, p. 311, doi. 10.3390/bioengineering9070311

By:

Corrêa-Filho, Luiz C.;
Santos, Diana I.;
Brito, Luísa;
Moldão-Martins, Margarida;
Alves, Vítor D.

Publication type:

Article

Preservation of Influenza Virosome Structure and Function During Freeze-Drying and Storage.

Published in:

Journal of Liposome Research, 2007, v. 17, n. 3/4, p. 173, doi. 10.1080/08982100701536883

By:

Wilschut, Jan;
de Jonge, Jørgen;
Huckriede, Anke;
Amorij, Jean-Pierre;
Hinrichs, Wouter L. J.;
Frijlink, Henderik W.

Publication type:

Article

EFFECTS OF IRRIGATION LEVELS, FOLIAR NANO ZINC OXIDE AND ZINC SULFATE ON GROWTH AND YIELD OF GLOBE ARTICHOKE.

Published in:

International Journal of Agricultural & Statistical Sciences, 2022, v. 18, n. 1, p. 321

By:

Ismail, Shadia A.;
Ibrahim, Nadia M.;
Farroh, Khaled Y.;
Eid, Tarek A.

Publication type:

Article

Induction of defense response mediated by inulin from dahlia tubers (Dahlia sp.) in Capsicum annuum.

Published in:

Revista Mexicana de Fitopatología, 2024, v. 42, n. 1, p. 1, doi. 10.18781/R.MEX.FIT.2305-2

By:

César López-Velázquez, Julio;
García-Morales, Soledad;
Alejandro Qui-Zapata, Joaquín;
Yunuen García-Carvajal, Zaira;
Eloyr Navarro-López, Diego;
García-Varela, Rebeca

Publication type:

Article

The Influence of Technological Factors on the Structure and Chemical Composition of Tuberous Dahlia Roots Determined Using Vibrational Spectroscopy.

Published in:

Plants (2223-7747), 2024, v. 13, n. 14, p. 1955, doi. 10.3390/plants13141955

By:

Moldovan, Ioana;
Cotoz, Alex-Péter;
Rózsa, Sándor;
Magyari, Klara;
Lehel, Lukács;
Baia, Monica;
Cantor, Maria

Publication type:

Article

PGPB Consortium Formulation to Increase Fermentable Sugar in Agave tequilana Weber var. Blue: A Study in the Field.

Published in:

Plants (2223-7747), 2024, v. 13, n. 10, p. 1371, doi. 10.3390/plants13101371

By:

Guardado-Fierros, Beatriz G.;
Tuesta-Popolizio, Diego A.;
Lorenzo-Santiago, Miguel A.;
Rubio-Cortés, Ramón;
Camacho-Ruíz, Rosa M.;
Castañeda-Nava, José J.;
Gutiérrez-Mora, Antonia;
Contreras-Ramos, Silvia M.

Publication type:

Article

Antidiabetic Properties of the Root Extracts of Dandelion (Taraxacum officinale) and Burdock (Arctium lappa).

Published in:

Plants (2223-7747), 2024, v. 13, n. 7, p. 1021, doi. 10.3390/plants13071021

By:

Zolotova, Daria;
Teterovska, Renāte;
Bandere, Dace;
Lauberte, Liga;
Niedra, Santa

Publication type:

Article

Morphological, Molecular, and Nutritional Characterisation of the Globe Artichoke Landrace "Carciofo Ortano".

Published in:

Plants (2223-7747), 2023, v. 12, n. 9, p. 1844, doi. 10.3390/plants12091844

By:

Alicandri, Enrica;
Paolacci, Anna Rita;
Catarcione, Giulio;
Del Lungo, Alberto;
Iacoponi, Valentina;
Pati, Francesco;
Scarascia Mugnozza, Giuseppe;
Ciaffi, Mario

Publication type:

Article