Development of a Solid Vinaigrette and Product Testing.
- Published in:
- Journal of Culinary Science & Technology, 2013, v. 11, n. 3, p. 259, doi. 10.1080/15428052.2013.769872
- By:
- Publication type:
- Article
Works matching DE "VINAIGRETTES"
Results: 5
1
2
黑枣油醋汁理化成分、挥发性成分及抗氧化活性分析.
- Published in:
- China Condiment, 2024, v. 49, n. 1, p. 8, doi. 10.3969/j.issn.1000-9973.2024.01.002
- By:
- Publication type:
- Article
3
Feasibility study of a natural vinaigrette from olive (Olea europaea) oil and lemon (Citrus limonium) juice-based lemon albedo extract.
- Published in:
- Croatian Journal of Food Science & Technology, 2022, v. 14, n. 1, p. 124, doi. 10.17508/CJFST.2022.14.1.14
- By:
- Publication type:
- Article
4
Vinaigrette Production by Membrane Emulsification: Process Optimization and Product Development.
- Published in:
- Periodica Polytechnica: Chemical Engineering, 2015, v. 59, n. 3, p. 206, doi. 10.3311/PPch.7583
- By:
- Publication type:
- Article
5
Complexation-Induced Supramolecular Assembly Drives Metal-Ion Extraction.
- Published in:
- 2014
- By:
- Publication type:
- Other