Works matching AU Tesic, Zivoslav
Results: 80
Chemical characterization of fruit wine made from Oblačinska sour cherry.
- Published in:
- 2014
- By:
- Publication type:
- journal article
Lipophilicity assessment of ruthenium(II)-arene complexes by the means of reversed-phase thin-layer chromatography and DFT calculations.
- Published in:
- 2014
- By:
- Publication type:
- journal article
Skimmed Goat's Milk Powder Enriched with Grape Pomace Seed Extract: Phenolics and Protein Characterization and Antioxidant Properties.
- Published in:
- Biomolecules (2218-273X), 2021, v. 11, n. 7, p. 965, doi. 10.3390/biom11070965
- By:
- Publication type:
- Article
The Application of Pollen as a Functional Food and Feed Ingredient--The Present and Perspectives.
- Published in:
- Biomolecules (2218-273X), 2020, v. 10, n. 1, p. 1, doi. 10.3390/biom10010084
- By:
- Publication type:
- Article
Phenolic Composition Influences the Health-Promoting Potential of Bee-Pollen.
- Published in:
- Biomolecules (2218-273X), 2019, v. 9, n. 12, p. 783, doi. 10.3390/biom9120783
- By:
- Publication type:
- Article
Nutritional and techno-functional properties of monofloral bee-collected sunflower (Helianthus annuus L.) pollen.
- Published in:
- Emirates Journal of Food & Agriculture (EJFA), 2020, v. 32, n. 11, p. 768, doi. 10.9755/ejfa.2020.v32.i11.2188
- By:
- Publication type:
- Article
Acid-base equilibria of the aqua adducts of Ru(II) arene complexes with functionalised pyridines.
- Published in:
- Journal of the Iranian Chemical Society, 2012, v. 9, n. 1, p. 7, doi. 10.1007/s13738-011-0001-3
- By:
- Publication type:
- Article
Assessing the Impact of Botanical Origins, Harvest Years, and Geographical Variability on the Physicochemical Quality of Serbian Honey.
- Published in:
- Foods, 2024, v. 13, n. 10, p. 1530, doi. 10.3390/foods13101530
- By:
- Publication type:
- Article
IDENTIFICATION OF SEED COAT PHENOLIC COMPOUNDS FROM DIFFERENTLY COLORED PEA VARIETIES AND CHARACTERIZATION OF THEIR ANTIOXIDANT ACTIVITY.
- Published in:
- Archives of Biological Sciences, 2015, v. 67, n. 3, p. 829, doi. 10.2298/ABS141204042S
- By:
- Publication type:
- Article
Identification of Phenolic Compounds from Seed Coats of Differently Colored European Varieties of Pea (Pisum sativum L.) and Characterization of Their Antioxidant and In Vitro Anticancer Activities.
- Published in:
- Nutrition & Cancer, 2016, v. 68, n. 6, p. 988, doi. 10.1080/01635581.2016.1190019
- By:
- Publication type:
- Article
Pattern recognition methods and multivariate image analysis in HPTLC fingerprinting of propolis extracts.
- Published in:
- Journal of Chemometrics, 2014, v. 28, n. 4, p. 301, doi. 10.1002/cem.2592
- By:
- Publication type:
- Article
Establishing the chromatographic fingerprints of flavan‐3‐ols and proanthocyanidins from rose hip (Rosa sp.) species.
- Published in:
- Journal of Separation Science, 2020, v. 43, n. 8, p. 1431, doi. 10.1002/jssc.201901271
- By:
- Publication type:
- Article
Standard methods for pollen research.
- Published in:
- Journal of Apicultural Research, 2021, v. 60, n. 4, p. 1, doi. 10.1080/00218839.2021.1948240
- By:
- Publication type:
- Article
The fatty acid profile of Serbian bee-collected pollen - a chemotaxonomic and nutritional approach.
- Published in:
- Journal of Apicultural Research, 2017, v. 56, n. 5, p. 533, doi. 10.1080/00218839.2017.1356206
- By:
- Publication type:
- Article
Mold/aflatoxin contamination of honey bee collected pollen from different Serbian regions.
- Published in:
- Journal of Apicultural Research, 2017, v. 56, n. 1, p. 13, doi. 10.1080/00218839.2016.1259897
- By:
- Publication type:
- Article
The Effect of Early and Late Defoliation on Phenolic Composition and Antioxidant Properties of Prokupac Variety Grape Berries (Vitis vinifera L.).
- Published in:
- Agronomy, 2019, v. 9, n. 12, p. 822, doi. 10.3390/agronomy9120822
- By:
- Publication type:
- Article
Application of Polyphenol-Loaded Nanoparticles in Food Industry.
- Published in:
- Nanomaterials (2079-4991), 2019, v. 9, n. 11, p. 1629, doi. 10.3390/nano9111629
- By:
- Publication type:
- Article
Mycotoxins and Mycotoxin Producing Fungi in Pollen: Review.
- Published in:
- Toxins, 2019, v. 11, n. 2, p. 64, doi. 10.3390/toxins11020064
- By:
- Publication type:
- Article
Analysis of δ<sup>13</sup>C and δ<sup>15</sup>N values in Croatian honey by EA–IRMS and possibility of their application in botanical origin verification.
- Published in:
- Journal of Food Science & Technology, 2024, v. 61, n. 5, p. 939, doi. 10.1007/s13197-023-05888-9
- By:
- Publication type:
- Article
Lipophilicity Assessment of Ruthenium(II)-Arene Complexes by the Means of Reversed-Phase Thin-Layer Chromatography and DFT Calculations.
- Published in:
- Scientific World Journal, 2014, p. 1, doi. 10.1155/2014/862796
- By:
- Publication type:
- Article
Chemical Characterization of Fruit Wine Made from Oblačinska Sour Cherry.
- Published in:
- Scientific World Journal, 2014, p. 1, doi. 10.1155/2014/454797
- By:
- Publication type:
- Article
Breakthrough Analysis of Chemical Composition and Applied Chemometrics of European Plum Cultivars Grown in Norway.
- Published in:
- Horticulturae, 2023, v. 9, n. 4, p. 477, doi. 10.3390/horticulturae9040477
- By:
- Publication type:
- Article
The Morpho-Anatomy of Nectaries and Chemical Composition of Nectar in Pear Cultivars with Different Susceptibility to Erwinia amlylovora.
- Published in:
- Horticulturae, 2023, v. 9, n. 4, p. 424, doi. 10.3390/horticulturae9040424
- By:
- Publication type:
- Article
Chemical Fruit Profiles of Different Raspberry Cultivars Grown in Specific Norwegian Agroclimatic Conditions.
- Published in:
- Horticulturae, 2022, v. 8, n. 9, p. N.PAG, doi. 10.3390/horticulturae8090765
- By:
- Publication type:
- Article
Influence of Different Defoliation Timings on Quality and Phenolic Composition of the Wines Produced from the Serbian Autochthonous Variety Prokupac (Vitis vinifera L.).
- Published in:
- Horticulturae, 2022, v. 8, n. 4, p. 296, doi. 10.3390/horticulturae8040296
- By:
- Publication type:
- Article
Phenolic Compounds and Antioxidant Properties of Field-Grown and In Vitro Leaves, and Calluses in Blackberry and Blueberry.
- Published in:
- Horticulturae, 2021, v. 7, n. 11, p. 1, doi. 10.3390/horticulturae7110420
- By:
- Publication type:
- Article
Drying methodology effect on the phenolic content, antioxidant activity of Myrtus communis L. leaves ethanol extracts and soybean oil oxidative stability.
- Published in:
- BMC Chemistry, 2021, v. 15, n. 1, p. 1, doi. 10.1186/s13065-021-00753-2
- By:
- Publication type:
- Article
Comparative Study on the Phenolic Fingerprint and Antioxidant Activity of Strawberry Tree (Arbutus unedo L.) Leaves and Fruits.
- Published in:
- Plants (2223-7747), 2022, v. 11, n. 1, p. 25, doi. 10.3390/plants11010025
- By:
- Publication type:
- Article
Analysis of Phenolic Compounds for the Determination of Grafts (in) Compatibility Using In Vitro Callus Cultures of Sato-Zakura Cherries.
- Published in:
- Plants (2223-7747), 2021, v. 10, n. 12, p. 2822, doi. 10.3390/plants10122822
- By:
- Publication type:
- Article
Influence of Anthropogenic and Environmental Conditions on Polycyclic Aromatic Hydrocarbon Pollution Originating from Coal Ash Dumps.
- Published in:
- Water, Air & Soil Pollution, 2015, v. 226, n. 3, p. 1, doi. 10.1007/s11270-015-2319-4
- By:
- Publication type:
- Article
Structure-retention relationship study of polyoxygenated steroids.
- Published in:
- Journal of Separation Science, 2012, v. 35, n. 20, p. 2693, doi. 10.1002/jssc.201200423
- By:
- Publication type:
- Article
Quantitative structure-retention relationship of new N-substituted 2-alkylidene-4-oxothiazolidines.
- Published in:
- Journal of Separation Science, 2011, v. 34, n. 18, p. 2397, doi. 10.1002/jssc.201100266
- By:
- Publication type:
- Article
Testosterone and dihydrotestosterone levels in the transition zone correlate with prostate volume.
- Published in:
- Prostate, 2017, v. 77, n. 10, p. 1082, doi. 10.1002/pros.23365
- By:
- Publication type:
- Article
Phenolic Compounds as Phytochemical Tracers of Varietal Origin of Some Autochthonous Apple Cultivars Grown in Serbia.
- Published in:
- Molecules, 2022, v. 27, n. 21, p. 7651, doi. 10.3390/molecules27217651
- By:
- Publication type:
- Article
The Polyphenols as Potential Agents in Prevention and Therapy of Prostate Diseases.
- Published in:
- Molecules, 2019, v. 24, n. 21, p. 3982, doi. 10.3390/molecules24213982
- By:
- Publication type:
- Article
Production of Stilbenes in Callus Cultures of the Maltese Indigenous Grapevine Variety, Ġellewża.
- Published in:
- Molecules, 2019, v. 24, n. 11, p. 2112, doi. 10.3390/molecules24112112
- By:
- Publication type:
- Article
Monofloral Corn Poppy Bee-Collected Pollen—A Detailed Insight into Its Phytochemical Composition and Antioxidant Properties.
- Published in:
- Antioxidants, 2023, v. 12, n. 7, p. 1424, doi. 10.3390/antiox12071424
- By:
- Publication type:
- Article
The Role of Isoflavones in the Prevention of Breast Cancer and Prostate Cancer.
- Published in:
- Antioxidants, 2023, v. 12, n. 2, p. 368, doi. 10.3390/antiox12020368
- By:
- Publication type:
- Article
Bioaccessibility of Phenolic Compounds and Antioxidant Properties of Goat-Milk Powder Fortified with Grape-Pomace-Seed Extract after In Vitro Gastrointestinal Digestion.
- Published in:
- Antioxidants, 2022, v. 11, n. 11, p. 2164, doi. 10.3390/antiox11112164
- By:
- Publication type:
- Article
Phytochemical Profile and Antioxidant Properties of Bee-Collected Artichoke (Cynara scolymus) Pollen.
- Published in:
- Antioxidants, 2021, v. 10, n. 7, p. 1091, doi. 10.3390/antiox10071091
- By:
- Publication type:
- Article
Polyphenols as Possible Agents for Pancreatic Diseases.
- Published in:
- Antioxidants, 2020, v. 9, n. 6, p. 547, doi. 10.3390/antiox9060547
- By:
- Publication type:
- Article
Hieracium waldsteinii (Asteraceae) and Onosma stellulata (Boraginaceae) as a Source of Antioxidant and Antimicrobial Agents.
- Published in:
- Chemistry & Biodiversity, 2022, v. 19, n. 4, p. 1, doi. 10.1002/cbdv.202200069
- By:
- Publication type:
- Article
Phytochemical Analysis and Total Antioxidant Capacity of Rhizome, Above‐Ground Vegetative Parts and Flower of Three Iris Species.
- Published in:
- Chemistry & Biodiversity, 2019, v. 16, n. 3, p. N.PAG, doi. 10.1002/cbdv.201800565
- By:
- Publication type:
- Article
Polyphenols as Possible Markers of Botanical Origin of Honey.
- Published in:
- Journal of AOAC International, 2017, v. 100, n. 4, p. 852, doi. 10.5740/jaoacint.17-0144
- By:
- Publication type:
- Article
Physicochemical Parameters as a Tool for the Assessment of Origin of Honey.
- Published in:
- Journal of AOAC International, 2017, v. 100, n. 4, p. 840, doi. 10.5740/jaoacint.17-0143
- By:
- Publication type:
- Article
Assessment of the Authenticity of Honey.
- Published in:
- Journal of AOAC International, 2017, v. 100, n. 4, p. 825, doi. 10.5740/jaoacint.17-0141
- By:
- Publication type:
- Article
Phytochemical Fingerprints of Lime Honey Collected in Serbia.
- Published in:
- Journal of AOAC International, 2014, v. 97, n. 5, p. 1259, doi. 10.5740/jaoacint.SGEGasic
- By:
- Publication type:
- Article
Melissopalynology analysis, determination of physicochemical parameters, sugars and phenolics in Maltese honey collected in different seasons.
- Published in:
- Journal of the Serbian Chemical Society, 2022, v. 87, n. 9, p. 983, doi. 10.2298/JSC211214033B
- By:
- Publication type:
- Article
Grape seed flour of different grape pomaces: Fatty acid profile, soluble sugar profile and nutritional value.
- Published in:
- Journal of the Serbian Chemical Society, 2020, v. 85, n. 3, p. 305, doi. 10.2298/JSC190713117M
- By:
- Publication type:
- Article
Grape seed flour of different grape pomaces: Fatty acid profile, soluble sugar profile and nutritional value.
- Published in:
- Journal of the Serbian Chemical Society, 2020, n. 0, p. 1, doi. 10.2298/JSC190713117M
- By:
- Publication type:
- Article