Works matching AU Wei, Yanmei

Results: 8

Effect of enzymes on baking quality of wheat dough and storage quality of toast bread.
Published in:
International Journal of Food Science & Technology, 2024, v. 59, n. 12, p. 9479, doi. 10.1111/ijfs.17597
By:
- Yin, Liwen;
- Wei, Yanmei;
- Wu, Wendi;
- Peng, Yuxue;
- Ding, Wenping;
- Xiao, Shensheng;
- He, Binbin;
- Wang, Xuedong;
- Wu, Yan
Publication type:
Article
BRD7 inhibits enhancer activity and expression of BIRC2 to suppress tumor growth and metastasis in nasopharyngeal carcinoma.
Published in:
Cell Death & Disease, 2023, v. 14, n. 2, p. 1, doi. 10.1038/s41419-023-05632-3
By:
- Li, Mengna;
- Wei, Yanmei;
- Liu, Yukun;
- Wei, Jianxia;
- Zhou, Xiangting;
- Duan, Yumei;
- Chen, Shipeng;
- Xue, Changning;
- Zhan, Yuting;
- Zheng, Lemei;
- Deng, Hongyu;
- Tang, Faqing;
- Fan, Songqing;
- Xiong, Wei;
- Li, Guiyuan;
- Tan, Ming;
- Zhou, Ming
Publication type:
Article
Reversible immobilization of cephalosporin C acylase on epoxy supports coated with polyethyleneimine.
Published in:
Biocatalysis & Biotransformation, 2015, v. 33, n. 5/6, p. 250, doi. 10.3109/10242422.2016.1168814
By:
- Wei, Yanmei;
- Luo, Hui;
- Chang, Yanhong;
- Yu, Huimin;
- Shen, Zhongyao
Publication type:
Article
Immobilization and stabilization of cephalosporin C acylase on aminated support by crosslinking with glutaraldehyde and further modifying with aminated macromolecules.
Published in:
Biotechnology Progress, 2015, v. 31, n. 2, p. 387, doi. 10.1002/btpr.2044
By:
- He, Hua;
- Wei, Yanmei;
- Luo, Hui;
- Li, Xi;
- Wang, Xiaona;
- Liang, Chen;
- Chang, Yanhong;
- Yu, Huimin;
- Shen, Zhongyao
Publication type:
Article
BRD7 expression and c-Myc activation forms a double-negative feedback loop that controls the cell proliferation and tumor growth of nasopharyngeal carcinoma by targeting oncogenic miR-141.
Published in:
Journal of Experimental & Clinical Cancer Research (17569966), 2018, v. 37, p. 1, doi. 10.1186/s13046-018-0734-2
By:
- Liu, Yukun;
- Zhao, Ran;
- Wei, Yanmei;
- Li, Mengna;
- Wang, Heran;
- Niu, Weihong;
- Zhou, Yao;
- Qiu, Yuanzheng;
- Fan, Songqing;
- Zhan, Yihao;
- Xiong, Wei;
- Zhou, Yanhong;
- Li, Xiaoling;
- Li, Zheng;
- Li, Guiyuan;
- Zhou, Ming
Publication type:
Article
Effects of Mannitol and Xylitol on the Quality of Spicy Wheat Gluten Sticks.
Published in:
Journal of Food Quality, 2023, p. 1, doi. 10.1155/2023/8566804
By:
- Ren, Qiuyan;
- Yang, Heng;
- Jia, Ziyang;
- Ding, Wenping;
- Fu, Yang;
- Xiao, Shensheng;
- Wei, Yanmei;
- Zhao, Kaifeng;
- Wu, Yan;
- Wang, Xuedong
Publication type:
Article
Identification of Chemical Constituents from Leaves and Stems of Alpinia oxyphylla : Potential Antioxidant and Tyrosinase Inhibitory Properties.
Published in:
Antioxidants, 2024, v. 13, n. 12, p. 1538, doi. 10.3390/antiox13121538
By:
- Chen, Huiqin;
- Su, Xin;
- Xiang, Pan;
- Wei, Yanmei;
- Wang, Hao;
- Li, Juntao;
- Liu, Shoubai;
- Mei, Wenli;
- Dai, Haofu
Publication type:
Article
Effect of enzymatic processing on the physicochemical properties of wheat gluten protein enzymatic products.
Published in:
Cereal Chemistry, 2024, v. 101, n. 5, p. 1094, doi. 10.1002/cche.10810
By:
- Wei, Yanmei;
- Ren, Qiuyan;
- Zhang, Yuting;
- Li, Pei;
- Li, Ku;
- Liu, Xiangjun;
- Xiao, Shensheng;
- Wang, Xuedong;
- Wu, Yan
Publication type:
Article