Works matching AU Beta, Trust
Results: 38
Exploring the noodle‐making potential and digestibility of native oat starch and citric acid cross‐linked resistant oat starch.
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- Cereal Chemistry, 2025, v. 102, n. 2, p. 342, doi. 10.1002/cche.10855
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- Article
Effects of four drying methods on the quality, antioxidant activity and anthocyanin components of blueberry pomace.
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- Food Production, Processing & Nutrition, 2023, v. 5, n. 1, p. 1, doi. 10.1186/s43014-023-00150-3
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- Article
Phenolic Acids, Antioxidant Capacity, and Estimated Glycemic Index of Cookies Added with Brewer's Spent Grain.
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- 2020
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- Publication type:
- journal article
Comparison of Phytochemicals and Antioxidant Capacity in Three Bean Varieties Grown in Central Malawi.
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- 2016
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- Publication type:
- journal article
Anthocyanins, phenolic acids and antioxidant properties of Juçara fruits (Euterpe edulis M.) along the on-tree ripening process.
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- 2014
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- Publication type:
- journal article
Anthocyanins, Phenolic Acids and Antioxidant Properties of Juçara Fruits ( Euterpe edulis M.) Along the On-tree Ripening Process.
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- Plant Foods for Human Nutrition, 2014, v. 69, n. 2, p. 142, doi. 10.1007/s11130-014-0406-0
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- Publication type:
- Article
Antiglycemic Effect of Water Extractable Arabinoxylan from Wheat Aleurone and Bran.
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- Journal of Nutrition & Metabolism, 2017, p. 1, doi. 10.1155/2017/5784759
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- Article
Inhibition of Intestinal α-Glucosidase and Glucose Absorption by Feruloylated Arabinoxylan Mono- and Oligosaccharides from Corn Bran and Wheat Aleurone.
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- Journal of Nutrition & Metabolism, 2016, p. 1, doi. 10.1155/2016/1932532
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- Article
Characterization of Free and Bound Lipids among Four Corn Genotypes as Affected by Drying and Storage Temperatures.
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- Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 7, p. 1201, doi. 10.1007/s11746-012-2011-4
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- Article
Resistant Starch in Wheat‐, Barley‐, Rye‐, and Oat‐Based Foods: A Review.
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- Starch / Staerke, 2023, v. 75, n. 9/10, p. 1, doi. 10.1002/star.202100251
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- Article
Valorizing Canadian Oat Cultivars to Obtain Non‐Conventional Starch: Pasting, Physicochemical, and Morphological Properties.
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- Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202200142
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- Article
Extraction Optimization of Arctium lappa L. Polysaccharides by Box–Behnken Response Surface Design and Their Antioxidant Capacity.
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- Starch / Staerke, 2022, v. 74, n. 9/10, p. 1, doi. 10.1002/star.202100305
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- Article
Novel Oxidized and UV‐Irradiated Araucaria angustifolia Pine Seed Starch for Enhanced Functional Properties.
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- Starch / Staerke, 2019, v. 71, n. 3/4, p. N.PAG, doi. 10.1002/star.201800140
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- Article
Green Development of Biodegradable Films Based on Native Yam (Dioscoreaceae) Starch Mixtures.
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- Starch / Staerke, 2018, v. 70, n. 5/6, p. 1, doi. 10.1002/star.201700234
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- Publication type:
- Article
Starch Properties of Barnard Red, a South African Red Sorghum Variety of Significance in Traditional African Brewing.
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- Starch / Staerke, 2000, v. 52, n. 12, p. 467, doi. 10.1002/1521-379X(200012)52:12<467::AID-STAR467>3.0.CO;2-A
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- Article
Sustainable Use of Ilex paraguariensis Waste in Improving Biodegradable Corn Starch Films' Mechanical, Thermal and Bioactive Properties.
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- Journal of Polymers & the Environment, 2020, v. 28, n. 6, p. 1696, doi. 10.1007/s10924-020-01723-w
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- Article
Starch properties as affected by sorghum grain chemistry.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 2, p. 245, doi. 10.1002/1097-0010(20010115)81:2<245::AID-JSFA805>3.0.CO;2-S
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- Article
Effect of chemical conditioning on the milling of high-tannin sorghum.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 15, p. 2216, doi. 10.1002/1097-0010(200012)80:15<2216::AID-JSFA766>3.0.CO;2-O
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- Article
Phenolic compounds and kernel characteristics of Zimbabwean sorghums.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 7, p. 1003, doi. 10.1002/(SICI)1097-0010(19990515)79:7<1003::AID-JSFA317>3.0.CO;2-F
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- Publication type:
- Article
From Foxtail Millet Husk (Waste) to Bioactive Phenolic Extracts Using Deep Eutectic Solvent Extraction and Evaluation of Antioxidant, Acetylcholinesterase, and α-Glucosidase Inhibitory Activities.
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- Foods, 2023, v. 12, n. 6, p. 1144, doi. 10.3390/foods12061144
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- Article
Brazilian Amazon white yam (Dioscorea sp.) starch.
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- Journal of Thermal Analysis & Calorimetry, 2018, v. 134, n. 3, p. 2075, doi. 10.1007/s10973-018-7353-1
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- Article
Effect of processing on bioaccessibility of carotenoids from orange maize products.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 7, p. 3299, doi. 10.1111/ijfs.15038
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- Article
Identification and Antioxidant Properties of Phenolic Compounds during Production of Bread from Purple Wheat Grains.
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- Molecules, 2015, v. 20, n. 9, p. 15525, doi. 10.3390/molecules200915525
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- Article
Distribution of cereal phytochemicals and micronutrients in whole grains: A review of nutraceutical, industrial, and agricultural implications.
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- Cereal Chemistry, 2024, v. 101, n. 5, p. 903, doi. 10.1002/cche.10790
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- Article
Bioaccessibility of ferulic acid in hulless barley varieties at stages of simulated in vitro digestion.
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- Cereal Chemistry, 2023, v. 100, n. 4, p. 954, doi. 10.1002/cche.10673
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- Publication type:
- Article
Changes in the Phenolic Acid Content and Antioxidant Activity During Kernel Development of Corn (Zea mays L.) and Relationship with Mycotoxin Contamination.
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- Cereal Chemistry, 2017, v. 94, n. 2, p. 315, doi. 10.1094/CCHEM-05-16-0155-R
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- Publication type:
- Article
Analysis of Genotype, Environment, and Their Interaction Effects on the Phytochemicals and Antioxidant Capacities of Red Rice (Oryza sativa L.).
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- Cereal Chemistry, 2015, v. 92, n. 2, p. 204, doi. 10.1094/CCHEM-06-14-0126-R
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- Article
Antioxidant Capacity of Water-Extractable Arabinoxylan from Commercial Barley, Wheat, and Wheat Fractions.
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- Cereal Chemistry, 2015, v. 92, n. 1, p. 29, doi. 10.1094/CCHEM-11-13-0247-R
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- Article
Comparative Studies on Composition and Distribution of Phenolic Acids in Cereal Grain Botanical Fractions.
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- Cereal Chemistry, 2014, v. 91, n. 5, p. 522, doi. 10.1094/CCHEM-10-13-0225-R
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- Article
C-Glycosylflavone and Lignan Diglucoside Contents of Commercial, Regular, and Whole-Wheat Spaghetti.
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- Cereal Chemistry, 2011, v. 88, n. 4, p. 338, doi. 10.1094/CCHEM-01-10-0010
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- Article
Comparison of Nutritional and Nutraceutical Properties of Burdock Roots Cultivated in Fengxian and Peixian of China.
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- Foods, 2021, v. 10, n. 9, p. 2095, doi. 10.3390/foods10092095
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- Publication type:
- Article
Phenolic Composition and Antioxidant Properties of Cooked Rice Dyed with Sorghum-Leaf Bio-Colorants.
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- Foods, 2021, v. 10, n. 9, p. 2058, doi. 10.3390/foods10092058
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- Publication type:
- Article
Phenolic Profile and Antioxidant Activity of the Edible Tree Peony Flower and Underlying Mechanisms of Preventive Effect on H2O2-Induced Oxidative Damage in Caco-2 Cells.
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- Foods, 2019, v. 8, n. 10, p. 471, doi. 10.3390/foods8100471
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- Publication type:
- Article
Bioactive Compounds and Bioactivities of Ginger (Zingiber officinale Roscoe).
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- Foods, 2019, v. 8, n. 6, p. 185, doi. 10.3390/foods8060185
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- Publication type:
- Article
Qualitative and quantitative analysis of the major phenolic compounds as antioxidants in barley and flaxseed hulls using HPLC/MS/MS.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 10, p. 2062, doi. 10.1002/jsfa.5582
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- Publication type:
- Article
Influence of stingless bee genus (Scaptotrigona and Melipona) on the mineral content, physicochemical and microbiological properties of honey.
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- Journal of Food Science & Technology, 2019, v. 56, n. 10, p. 4742, doi. 10.1007/s13197-019-03939-8
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- Publication type:
- Article
Purification and structural identification of glutelin peptides derived from oats.
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- CyTA: Journal of Food, 2017, v. 15, n. 4, p. 508, doi. 10.1080/19476337.2017.1301555
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- Publication type:
- Article
Assessment of complementary feeding of Canadian infants: effects on microbiome & oxidative stress, a randomized controlled trial.
- Published in:
- 2017
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- Publication type:
- journal article