Works matching IS 00090352 AND DT 2021 AND VI 98 AND IP 1
Results: 19
Effect of high‐pressure processing on the microbial load and functionality of sugar‐cookie dough.
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- Cereal Chemistry, 2021, v. 98, n. 1, p. 70, doi. 10.1002/cche.10377
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Grain and grain‐based food safety.
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- Cereal Chemistry, 2021, v. 98, n. 1, p. 7, doi. 10.1002/cche.10396
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Decontamination of mycotoxigenic fungi on shelled corn using selective infrared heating technique.
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- Cereal Chemistry, 2021, v. 98, n. 1, p. 31, doi. 10.1002/cche.10394
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Developing guidance templates and terminology to support multiple traceability objectives in the grain supply chain.
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- Cereal Chemistry, 2021, v. 98, n. 1, p. 52, doi. 10.1002/cche.10388
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- Article
List of Reviewers.
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- Cereal Chemistry, 2021, v. 98, n. 1, p. 5, doi. 10.1002/cche.10380
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- Article
In vitro estrogenic activity of cereal‐based products: Reliability and relevance considerations.
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- Cereal Chemistry, 2021, v. 98, n. 1, p. 164, doi. 10.1002/cche.10397
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Microbiological survey of equipment and wheat‐milled fractions of a milling operation.
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- Cereal Chemistry, 2021, v. 98, n. 1, p. 44, doi. 10.1002/cche.10373
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Survey of antibiotics residues in DDGS from 14 different states by LCMS.
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- Cereal Chemistry, 2021, v. 98, n. 1, p. 81, doi. 10.1002/cche.10370
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Fate of glyphosate in wheat during milling and bread production.
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- Cereal Chemistry, 2021, v. 98, n. 1, p. 100, doi. 10.1002/cche.10369
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Characterization of differences between microwave and traditional thermal sterilization to prevent fungal spoilage during storage of high‐moisture paddy rice.
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- Cereal Chemistry, 2021, v. 98, n. 1, p. 154, doi. 10.1002/cche.10331
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Absorption and metabolism of modified mycotoxins of alternariol, alternariol monomethyl ether, and zearalenone in Caco‐2 cells.
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- Cereal Chemistry, 2021, v. 98, n. 1, p. 109, doi. 10.1002/cche.10360
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Vacuum steam treatment of soft wheat: Quality and reduction of Escherichia coli O121 and Salmonella Enteritidis PT30.
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- Cereal Chemistry, 2021, v. 98, n. 1, p. 123, doi. 10.1002/cche.10356
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Pesticide residue in grain‐based food: Effects on health, grain quality, and chemical properties of biomacromolecules.
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- Cereal Chemistry, 2021, v. 98, n. 1, p. 8, doi. 10.1002/cche.10355
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Pathogens control on wheat and wheat flour: A review.
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- Cereal Chemistry, 2021, v. 98, n. 1, p. 17, doi. 10.1002/cche.10345
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Effects of growing environment, genotype, and commercial fertilization levels on free asparagine concentration in Western Canadian wheat.
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- Cereal Chemistry, 2021, v. 98, n. 1, p. 89, doi. 10.1002/cche.10364
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- Article
Brief soaking at above‐gelatinization temperature reduces inorganic arsenic in cooked rice.
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- Cereal Chemistry, 2021, v. 98, n. 1, p. 144, doi. 10.1002/cche.10304
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- Article
Issue Information.
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- Cereal Chemistry, 2021, v. 98, n. 1, p. 1, doi. 10.1002/cche.10297
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- Article
Ozone as decontaminating agent for ground corn containing deoxynivalenol, zearalenone, and ochratoxin A.
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- Cereal Chemistry, 2021, v. 98, n. 1, p. 135, doi. 10.1002/cche.10289
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Zearalenone‐malonyl‐glucosides as phase II metabolites in plant cell suspension cultures.
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- Cereal Chemistry, 2021, v. 98, n. 1, p. 175, doi. 10.1002/cche.10273
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