ONE MAN'S TALL IS ANOTHER MAN'S SMALL: HOW THE FRAMING OF PORTION SIZE INFLUENCES FOOD CHOICE.
- Published in:
- Health Economics, 2014, v. 23, n. 7, p. 776, doi. 10.1002/hec.2949
- By:
- Publication type:
- Article
Works matching AU Wansink, Brian
Results: 215
1
2
Building a Successful Convenience Panel.
- Published in:
- Marketing Research, 2002, v. 14, n. 3, p. 23
- By:
- Publication type:
- Article
3
New Techniques to Generate Key Marketing Insights.
- Published in:
- Marketing Research, 2000, v. 12, n. 2, p. 28
- By:
- Publication type:
- Article
4
Leveraging FDA Health Claims.
- Published in:
- Journal of Consumer Affairs, 2005, v. 39, n. 2, p. 386, doi. 10.1111/j.1745-6606.2005.00020.x
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- Publication type:
- Article
5
How Do Front and Back Package Labels Influence Beliefs About Health Claims?
- Published in:
- Journal of Consumer Affairs, 2003, v. 37, n. 2, p. 305, doi. 10.1111/j.1745-6606.2003.tb00455.x
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- Publication type:
- Article
6
Television Watching and Effects on Food IntakeDistress vs Eustress.
- Published in:
- JAMA Internal Medicine, 2015, v. 175, n. 3, p. 468, doi. 10.1001/jamainternmed.2014.7874
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- Publication type:
- Article
7
Television watching and effects on food intake--reply.
- Published in:
- 2015
- By:
- Publication type:
- Letter
8
Watch What You Eat: Action-Related Television Content Increases Food Intake.
- Published in:
- JAMA Internal Medicine, 2014, v. 174, n. 11, p. 1842, doi. 10.1001/jamainternmed.2014.4098
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- Publication type:
- Article
9
Fattening Fasting: Hungry Grocery Shoppers Buy More Calories, Not More Food.
- Published in:
- JAMA Internal Medicine, 2013, v. 173, n. 12, p. 1146, doi. 10.1001/jamainternmed.2013.650
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- Publication type:
- Article
10
Factors related to sustained use of a free mobile app for dietary self-monitoring with photography and peer feedback: retrospective cohort study.
- Published in:
- 2014
- By:
- Publication type:
- journal article
11
Mindless Eating Challenge: Retention, Weight Outcomes, and Barriers for Changes in a Public Web-Based Healthy Eating and Weight Loss Program.
- Published in:
- Journal of Medical Internet Research, 2012, v. 14, n. 6, p. 43, doi. 10.2196/jmir.2218
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- Publication type:
- Article
12
Can generic advertising alleviate consumer concerns over food scares?
- Published in:
- Applied Economics, 2011, v. 43, n. 12, p. 1535, doi. 10.1080/00036840802600616
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- Publication type:
- Article
13
The consumer marketing of biotechnology.
- Published in:
- Journal of Commercial Biotechnology, 2001, v. 7, n. 3, p. 249, doi. 10.5912/jcb389
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- Publication type:
- Article
14
Slim by Design or by willpower? Replies to Herman and Polivy and to Roberto, Pomeranz, and Fisher.
- Published in:
- Journal of Consumer Psychology (John Wiley & Sons, Inc. ), 2014, v. 24, n. 3, p. 446, doi. 10.1016/j.jcps.2014.04.005
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- Publication type:
- Article
15
Slim by design: Redirecting the accidental drivers of mindless overeating.
- Published in:
- Journal of Consumer Psychology (John Wiley & Sons, Inc. ), 2014, v. 24, n. 3, p. 413, doi. 10.1016/j.jcps.2014.03.006
- By:
- Publication type:
- Article
16
Better moods for better eating?: How mood influences food choice.
- Published in:
- Journal of Consumer Psychology (John Wiley & Sons, Inc. ), 2014, v. 24, n. 3, p. 320, doi. 10.1016/j.jcps.2014.01.002
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- Publication type:
- Article
17
A plant to plate pilot: a cold-climate high school garden increased vegetable selection but also waste.
- Published in:
- Acta Paediatrica, 2015, v. 104, n. 8, p. 823, doi. 10.1111/apa.13028
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- Publication type:
- Article
18
Food plating preferences - reply to reply regarding Zampollo et al.
- Published in:
- Acta Paediatrica, 2013, v. 102, n. 5, p. e193, doi. 10.1111/apa.12131
- By:
- Publication type:
- Article
19
Food plating preferences of children: the importance of presentation on desire for diversity.
- Published in:
- Acta Paediatrica, 2012, v. 101, n. 1, p. 61, doi. 10.1111/j.1651-2227.2011.02409.x
- By:
- Publication type:
- Article
20
Toxics, Toyotas, and Terrorism: The Behavioral Economics of Fear and Stigma.
- Published in:
- Risk Analysis: An International Journal, 2012, v. 32, n. 4, p. 678, doi. 10.1111/j.1539-6924.2011.01748.x
- By:
- Publication type:
- Article
21
Boundary research: Tools and rules to impact emerging fields.
- Published in:
- Journal of Consumer Behaviour, 2016, v. 15, n. 5, p. 396, doi. 10.1002/cb.1570
- By:
- Publication type:
- Article
22
Weight Rhythms: Weight Increases during Weekends and Decreases during Weekdays.
- Published in:
- Obesity Facts: The European Journal of Obesity, 2014, v. 7, n. 1, p. 36, doi. 10.1159/000356147
- By:
- Publication type:
- Article
23
New Year’s Res-Illusions: Food Shopping in the New Year Competes with Healthy Intentions.
- Published in:
- PLoS ONE, 2014, v. 9, n. 12, p. 1, doi. 10.1371/journal.pone.0110561
- By:
- Publication type:
- Article
24
Are Breaks in Daily Self-Weighing Associated with Weight Gain?
- Published in:
- PLoS ONE, 2014, v. 9, n. 11, p. 1, doi. 10.1371/journal.pone.0113164
- By:
- Publication type:
- Article
25
Chocolate Milk Consequences: A Pilot Study Evaluating the Consequences of Banning Chocolate Milk in School Cafeterias.
- Published in:
- PLoS ONE, 2014, v. 9, n. 4, p. 1, doi. 10.1371/journal.pone.0091022
- By:
- Publication type:
- Article
26
Crowdsourcing Novel Childhood Predictors of Adult Obesity.
- Published in:
- PLoS ONE, 2014, v. 9, n. 2, p. 1, doi. 10.1371/journal.pone.0087756
- By:
- Publication type:
- Article
27
Extraverted Children Are More Biased by Bowl Sizes than Introverts.
- Published in:
- PLoS ONE, 2013, v. 8, n. 10, p. 1, doi. 10.1371/journal.pone.0078224
- By:
- Publication type:
- Article
28
Slim by Design: Serving Healthy Foods First in Buffet Lines Improves Overall Meal Selection.
- Published in:
- PLoS ONE, 2013, v. 8, n. 10, p. 1, doi. 10.1371/journal.pone.0077055
- By:
- Publication type:
- Article
29
Nutrition Report Cards: An Opportunity to Improve School Lunch Selection.
- Published in:
- PLoS ONE, 2013, v. 8, n. 10, p. 1, doi. 10.1371/journal.pone.0072008
- By:
- Publication type:
- Article
30
It's Not Just Lunch: Extra-Pair Commensality Can Trigger Sexual Jealousy.
- Published in:
- PLoS ONE, 2012, v. 7, n. 7, p. 1, doi. 10.1371/journal.pone.0040445
- By:
- Publication type:
- Article
31
New Year's res‐Illusions: food shopping in the New Year competes with healthy intentions (811.22).
- Published in:
- FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.811.22
- By:
- Publication type:
- Article
32
Viewers vs. doers: how watching food television and cooking frequency relate to BMI (811.21).
- Published in:
- FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.811.21
- By:
- Publication type:
- Article
33
"Don't eat so much:" how parental comments about a girl's weight influence her as an adult (811.20).
- Published in:
- FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.811.20
- By:
- Publication type:
- Article
34
Overeating to impress: conspicuous food consumption among males (811.15).
- Published in:
- FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.811.15
- By:
- Publication type:
- Article
35
Chefs Move to Schools: a pilot study of the influence of outside chefs on school lunchroom behavior (808.11).
- Published in:
- FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.808.11
- By:
- Publication type:
- Article
36
The impact of school gardens on student salad selection: a pilot study (808.12).
- Published in:
- FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.808.12
- By:
- Publication type:
- Article
37
Serving vegetables in multiple locations in school lunchrooms can lead to increased vegetable selection (808.10).
- Published in:
- FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.808.10
- By:
- Publication type:
- Article
38
Barriers, facilitators, and interventions for tofu adoption among future nutritional gatekeepers (631.4).
- Published in:
- FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.631.4
- By:
- Publication type:
- Article
39
Evaluating the impact of fat taxes and vegetables subsidies on specific food categories (630.4).
- Published in:
- FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.630.4
- By:
- Publication type:
- Article
40
Chewing gum increases healthy restaurant choices (626.23).
- Published in:
- FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.626.23
- By:
- Publication type:
- Article
41
Physical burden leads to reduced weight and size estimates and increased consumption (626.22).
- Published in:
- FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.626.22
- By:
- Publication type:
- Article
42
Heavy trays lead to heavier meals (626.21).
- Published in:
- FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.626.21
- By:
- Publication type:
- Article
43
Level of TV distraction influences amount eaten (626.20).
- Published in:
- FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.626.20
- By:
- Publication type:
- Article
44
Empty bags, fuller stomachs: how empty packages give the illusion of fullness (626.19).
- Published in:
- FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.626.19
- By:
- Publication type:
- Article
45
Trigger healthy: healthy samples induce healthy shopping (273.5).
- Published in:
- FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.273.5
- By:
- Publication type:
- Article
46
Chewing gum influences grocery shopping behavior (273.4).
- Published in:
- FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.273.4
- By:
- Publication type:
- Article
47
Of Soda and Sick Days: a field study of firefighter diets (1019.12).
- Published in:
- FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.1019.12
- By:
- Publication type:
- Article
48
Dynamics of dining in the groups of people (1019.17).
- Published in:
- FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.1019.17
- By:
- Publication type:
- Article
49
Lower buffet prices lead to less taste satisfaction (1019.16).
- Published in:
- FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.1019.16
- By:
- Publication type:
- Article
50
The problem with low pricing: buffet lunch and regret (1019.15).
- Published in:
- FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.1019.15
- By:
- Publication type:
- Article