Potential inhibitors from wet oxidation of wheat straw and their effect on ethanol production of Saccharomyces cerevisiae: Wet oxidation and fermentation by yeast. | EBSCOhost

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Title: Potential inhibitors from wet oxidation of wheat straw and their effect on ethanol production of Saccharomyces cerevisiae: Wet oxidation and fermentation by yeast.
Authors: Klinke, H. B.; Olsson, L.; Thomsen, A. B.; Ahring, B. K.
Publication: Biotechnology & Bioengineering, 2003, Vol 81, Issue 6, p738
ISSN: 0006-3592
Publication type: Academic Journal
DOI: 10.1002/bit.10523