Evaluation of hydrolyzed cheese whey medium for enhanced bacterial cellulose production by Komagataeibacter rhaeticus MSCL 1463. | EBSCOhost

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Title: Evaluation of hydrolyzed cheese whey medium for enhanced bacterial cellulose production by Komagataeibacter rhaeticus MSCL 1463.
Authors: Kolesovs, Sergejs; Neiberts, Kristaps; Semjonovs, Pavels; Beluns, Sergejs; Platnieks, Oskars; Gaidukovs, Sergejs
Publication: Biotechnology Journal, 2024, Vol 19, Issue 6, p1
ISSN: 1860-6768
Publication type: Academic Journal
DOI: 10.1002/biot.202300529