Works matching DE "GRAPE seed oil"
Results: 265
Linear dependence of iodine value on the mass fraction of vegetable oils: a new way to overcome seasonal challenges for renewable polymer manufacturing.
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- Journal of Polymer Research, 2024, v. 31, n. 11, p. 1, doi. 10.1007/s10965-024-04175-1
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- Article
Effect of Microwave Roasting on Yield and Fatty Acid Composition of Grape Seed Oil.
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- Chemistry of Natural Compounds, 2017, v. 53, n. 1, p. 132, doi. 10.1007/s10600-017-1926-2
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- Article
Determination of chemotaxonomic marker of grape seed oil obtained from different country in Turkey.
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- Chemistry of Natural Compounds, 2012, v. 47, n. 6, p. 973, doi. 10.1007/s10600-012-0118-3
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- Article
Proizvodnja i stabilizacija ulja koštica grožđa sorte Graševina.
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- Glasnik Zastite Bilja, 2024, v. 47, n. 5, p. 47, doi. 10.31727/gzb.47.5.5
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- Article
Utjecaj antioksidansa na oksidacijsku stabilnost ulja koštica grožđa.
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- Glasnik Zastite Bilja, 2019, v. 42, n. 6, p. 48, doi. 10.31727/gzb.42.6.7
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- Article
CT灌注成像在兔早期肝硬化诊断中的应用价值研究.
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- Progress in Modern Biomedicine, 2019, v. 19, n. 4, p. 626, doi. 10.13241/j.cnki.pmb.2019.04.005
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- Article
EFFECT OF THE INCLUSION OF GRAPE SEED OIL IN BROILER DIET ON THE INTESTINAL MICROFLORA BALANCE.
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- Journal of Hygienic Engineering & Design, 2020, v. 33, p. 225
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- Article
The Effect of Two Types of Intense Interval and Resistance Training and Grape Seed Oil on the Expression of Selected Genes Involved in the Oxidation of Free Fatty Acids in the Gastrocnemius and Soleus Muscles of Male Rats.
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- Zahedan Journal of Research in Medical Sciences, 2023, v. 25, n. 4, p. 1, doi. 10.5812/zjrms-134862
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- Article
Catalytic Epoxidation Reaction.
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- Catalysts (2073-4344), 2024, v. 14, n. 5, p. 285, doi. 10.3390/catal14050285
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- Article
Kinetics of Grape Seed Oil Epoxidation in Supercritical CO 2.
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- Catalysts (2073-4344), 2021, v. 11, n. 12, p. 1490, doi. 10.3390/catal11121490
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- Article
THE EFFECT OF ANTIOXIDANT OF GRAPESEED OIL AS SKIN ANTI-AGING IN NANOEMULSION AND EMULSION PREPARATIONS.
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- Rasayan Journal of Chemistry, 2019, v. 12, n. 3, p. 1185, doi. 10.31788/RJC.2019.1235337
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- Article
Valorisation of seeds from different grape varieties for protein, mineral, bioactive compounds content, and oil quality.
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- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 4, p. 351, doi. 10.3920/QAS2018.1507
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- Article
Candelilla Wax-Based Oleogels: A New Perspective in Solid Fat Production.
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- 2024
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- Abstract
Grape seed proteins: a new fining agent for astringency reduction in red wine.
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- Australian Journal of Grape & Wine Research, 2013, v. 19, n. 2, p. 153, doi. 10.1111/ajgw.12030
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- Article
Enhancing Oxidative Stability of Sunflower Oil during Convective and Microwave Heating Using Grape Seed Extract.
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- International Journal of Molecular Sciences, 2012, v. 13, n. 7, p. 9240, doi. 10.3390/ijms13079240
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- Article
Development of formulation and technology of fermented dairy beverage for musculoskeletal disease prevention.
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- Agronomy Research, 2019, v. 17, n. (S2), p. 1324, doi. 10.15159/AR.19.087
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- Article
Evaluation and comparison of physical properties of essential oil-modified glass ionomer cement: An in vitro study.
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- Journal of the Indian Society of Pedodontics & Preventive Dentistry, 2024, v. 42, p. S83, doi. 10.4103/jisppd.jisppd_59_24
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- Article
Biodegradable composite films based on Trigonella foenum‐graceum galactomannan—xanthan gum: Effect of grape seed oil on various aspects of emulsified films.
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- Journal of the American Oil Chemists' Society (JAOCS), 2023, v. 100, n. 2, p. 163, doi. 10.1002/aocs.12644
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- Article
Evaluation of plant‐based oils for production of offset printing ink.
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- Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 8, p. 711, doi. 10.1002/aocs.12620
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- Article
Application of seed oils and its bioactive compounds in sunscreen formulations.
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- Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 7, p. 713, doi. 10.1002/aocs.12491
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- Article
Influence of Different Moisture Contents on the Stability of Tocochromanols in Bulk Oils at 25 °C Storage.
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- Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 2, p. 197, doi. 10.1002/aocs.12001
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- Article
Enzymatic synthesis of structured lipids from grape seed (Vitis vinifera L.) oil in associated packed bed reactors.
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- Biotechnology & Applied Biochemistry, 2022, v. 69, n. 1, p. 101, doi. 10.1002/bab.2085
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- Article
Histological Evaluation of the Effect of Local Application of Grape Seed Oil on Healing Process of Extracted Tooth Socket in Rabbits.
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- Diyala Journal of Medicine, 2019, v. 17, n. 2, p. 70, doi. 10.26505/DJM.17024670515
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- Article
Functional and chemical qualities of Vitis labrusca grape seed oil extracted by supercritical CO<sub>2</sub>.
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- Revista Colombiana de Química, 2021, v. 50, n. 3, p. 3, doi. 10.15446/rev.colomb.quim.v50n3.95469
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- Article
Olive oil and olive leaf extracts consumption: A survey on consumer's attitudes.
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- Macedonian Pharmaceutical Bulletin / Makedonsko Farmacevtski Bilten, 2022, v. 68, p. 169, doi. 10.33320/maced.pharm.bull.2022.68.04.077
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- Article
Advances in Grape Seed Oil Extraction Techniques and Their Applications in Food Products: A Comprehensive Review and Bibliometric Analysis.
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- Foods, 2024, v. 13, n. 22, p. 3561, doi. 10.3390/foods13223561
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- Article
Effect of Pulsed Electric Field Pretreatment on the Concentration of Lipophilic and Hydrophilic Compounds in Cold-Pressed Grape Seed Oil Produced from Wine Waste.
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- Foods, 2024, v. 13, n. 14, p. 2299, doi. 10.3390/foods13142299
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- Article
Comparative Analysis of Grape Seed Oil, Linseed Oil, and a Blend: In Vivo Effects of Supplementation.
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- Foods, 2024, v. 13, n. 14, p. 2283, doi. 10.3390/foods13142283
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- Article
The Sous Vide Cooking of Mediterranean Mussel (Mytilus galloprovincialis): Safety and Quality Assessment.
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- Foods, 2023, v. 12, n. 15, p. 2900, doi. 10.3390/foods12152900
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- Article
Oxidative Stability and Genotoxic Activity of Vegetable Oils Subjected to Accelerated Oxidation and Cooking Conditions.
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- Foods, 2023, v. 12, n. 11, p. 2186, doi. 10.3390/foods12112186
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- Article
Protection of Mono and Polyunsaturated Fatty Acids from Grapeseed Oil by Spray Drying Using Green Biopolymers as Wall Material.
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- Foods, 2022, v. 11, n. 24, p. 3954, doi. 10.3390/foods11243954
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- Article
Chitosan-Based Edible Coatings Containing Essential Oils to Preserve the Shelf Life and Postharvest Quality Parameters of Organic Strawberries and Apples during Cold Storage.
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- Foods, 2022, v. 11, n. 21, p. 3317, doi. 10.3390/foods11213317
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- Article
Hydrolysis of Edible Oils by Fungal Lipases: An Effective Tool to Produce Bioactive Extracts with Antioxidant and Antimicrobial Potential.
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- Foods, 2022, v. 11, n. 12, p. 1711, doi. 10.3390/foods11121711
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- Article
A Potentially Ecosustainable Hazelnut/Carob-Based Spread.
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- International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/4863035
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- Article
Enrichment of Eucalyptus oil nanoemulsion by micellar nanotechnology: transdermal analgesic activity using hot plate test in rats' assay.
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- Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-50134-y
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- Article
Protective Effect of Vitis vinifera (Black Grape) Seed Extract and Oil on Acetic Acid-Induced Colitis in Rats.
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- International Journal of Preventive Medicine, 2020, v. 11, n. 1, p. 1, doi. 10.4103/ijpvm.IJPVM_362_19
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- Article
Effects of Grape seed Extract and Origanum Onites Essential Oil on Cisplatin-Induced Hepatotoxicity in Rats.
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- UHOD: International Journal of Hematology & Oncology / Uluslararasi Hematoloji Onkoloji Dergisi, 2011, v. 21, n. 3, p. 133, doi. 10.4999/uhod.10060
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- Article
Bioactive Properties, Fatty Acid Composition and Mineral Contents of Grape Seed and Oils.
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- South African Journal of Enology & Viticulture, 2017, v. 38, n. 1, p. 103
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- Article
AMELIORATIVE EFFECTS OF GRAPE SEED OIL ON CHROMIUM-INDUCED NEPHROTOXICITY AND OXIDATIVE STRESS IN RATS.
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- Slovenian Veterinary Research / Slovenski Veterinarski Zbornik, 2020, v. 57, n. 3, p. 123, doi. 10.26873/SVR-967-2020
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- Article
Grape Seed Extract to Improve Liver Function in Patients with Nonalcoholic Fatty Liver Change.
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- Saudi Journal of Gastroenterology, 2010, v. 16, n. 3, p. 194, doi. 10.4103/1319-3767.65197
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- Article
Study of isobaric grape seed proanthocyanidins by MALDI-TOF MS.
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- Journal of Mass Spectrometry, 2014, v. 49, n. 9, p. 826, doi. 10.1002/jms.3422
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- Article
Determination of extra virgin olive oil in quaternary mixture using FTIR spectroscopy and multivariate calibration.
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- Spectroscopy: An International Journal, 2011, v. 26, n. 3, p. 203, doi. 10.1155/2011/471376
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- Article
Application of FTIR spectroscopy coupled with chemometrics for authentication of Nigella sativa seed oil.
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- Spectroscopy: An International Journal, 2011, v. 25, n. 5, p. 243, doi. 10.1155/2011/470986
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- Article
Experimental characterization of CI engine performance, combustion and emission parameters using various metal oxide nanoemulsion of grapeseed oil methyl ester.
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- Journal of Thermal Analysis & Calorimetry, 2020, v. 139, n. 6, p. 3441, doi. 10.1007/s10973-019-08722-7
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- Article
Analytical evaluation of carotenoids, apocarotenoids, capsaicinoids, and phenolics to assess the effect of a protective treatment on chili peppers dried at different temperatures.
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- European Food Research & Technology, 2022, v. 248, n. 9, p. 2339, doi. 10.1007/s00217-022-04049-0
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- Article
IMMUNOHISTOCHEMICAL LOCALIZATION OF BONE MORPHOGENIC PROTEIN-2 IN EXTRACTED TOOTH SOCKET TREATED BY LOCAL APPLICATION OF GRAPE SEEDS OIL IN RABBITS.
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- Biochemical & Cellular Archives, 2020, v. 20, n. 1, p. 581, doi. 10.35124/bca.2020.20.1.581
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- Article
Development and characterization of highly structured rinse-off conditioners containing vegetable oils.
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- Journal of Dispersion Science & Technology, 2022, v. 43, n. 9, p. 1283, doi. 10.1080/01932691.2020.1851247
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- Article
Optimization of oil-in-water nanoemulsion system of Ananas comosus peels extract by D-optimal mixture design and its physicochemical properties.
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- Journal of Dispersion Science & Technology, 2022, v. 43, n. 2, p. 302, doi. 10.1080/01932691.2020.1839485
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- Article
ЖИРНОКИСЛОТНИЙ ТА ПОЛІФЕНОЛЬНИЙ СКЛАДИ ОЛІЇ З РІЗНИХ СОРТІВ ВИНОГРАДНОГО НАСІННЯ.
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- Scientific Works, 2023, v. 87, n. 2, p. 4, doi. 10.15673/swonaft.v87i2.2824
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- Article
THE CURRENT STATE AND TRENDS OF PROCESSING SECONDARY RAW MATERIALS OF WINEMAKING IN UKRAINE.
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- Food Science & Technology (2073-8684), 2021, v. 15, n. 2, p. 50, doi. 10.15673/fst.v15i2.2031
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- Article